Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/08/2013CA2457055C Process for producing 1,4-dihydroxy-2-naphthoic acid
10/03/2013WO2013149035A2 Improvements in or relating to organic compounds
10/03/2013WO2013149031A2 Powder flavour composition
10/03/2013WO2013149025A1 N-acyl serine derivatives as food flavouring compounds
10/03/2013WO2013149022A1 N-acyl proline derivatives as food flavouring compounds
10/03/2013WO2013149019A1 N-acylated methionine derivatives as food flavouring compounds
10/03/2013WO2013149012A1 N-acyl amino acid derivatives as food flavouring compounds
10/03/2013WO2013149008A2 Improvements in or relating to organic compounds
10/03/2013WO2013148997A1 N-acylated 1 - aminocycloalkyl carboxylic acids as food flavouring compounds
10/03/2013WO2013148991A1 N-acyl derivatives of gamma amino - butyric acid and and beta alanine as food flavouring compounds
10/03/2013WO2013148965A2 Improvements in or relating to organic compounds
10/03/2013WO2013148862A2 Systems and methods for instant food preparation
10/03/2013WO2013148688A1 Pea protein containing nutritional compositions
10/03/2013WO2013148685A1 Pea protein containing nutritional compositions
10/03/2013WO2013148420A1 No bake granola product and methods of preparation
10/03/2013WO2013148331A1 Charged nutritive fragments, proteins and methods
10/03/2013WO2013148330A1 Nutritive fragments, proteins and methods
10/03/2013WO2013148325A1 Nutritive fragments, proteins and methods
10/03/2013WO2013148257A1 Steviol and steviol glycoside formation in plants
10/03/2013WO2013148214A1 Modulating disease through genetic engineering of plants
10/03/2013WO2013148177A1 Method for enhancing rebaudioside d solubility in water
10/03/2013WO2013148134A1 Methods for modulating cell-mediated immunity using human milk oligosaccharides
10/03/2013WO2013147847A1 Aerated frozen confectionary product
10/03/2013WO2013147397A1 Apparatus and method for manufacturing mineral salt from seawater
10/03/2013WO2013147340A1 Composition and dietary supplement for treating lung cancer, containing frankincense extract
10/03/2013WO2013147227A1 Quality-keeping agent for peeled and/or cut vegetables and fruits, and/or fish and shellfish
10/03/2013WO2013147138A1 Oil and fat composition
10/03/2013WO2013146836A1 Lactobacillus culture and method for producing same
10/03/2013WO2013146687A1 Composition comprising s-adenosylmethionine and/or salt thereof
10/03/2013WO2013146618A1 Packaged solid food and manufacturing method therefor
10/03/2013WO2013146592A1 Instant food packaged in container, method for cooking instant food packaged in container, and container for instant food
10/03/2013WO2013146555A1 Method for producing steviol glycoside
10/03/2013WO2013146465A1 Yeast extract with high copper content, method for producing same, and agent for maintaining and restoring green color of foods and vegetables
10/03/2013WO2013146387A1 Emulsified dispersant and emulsified composition
10/03/2013WO2013146181A1 Emulsified food product composition
10/03/2013WO2013146129A1 Process for producing material for food or beverage
10/03/2013WO2013146068A1 Bottled beverage
10/03/2013WO2013146018A1 Composition, and external preparation for the skin or functional food each containing said composition
10/03/2013WO2013145870A1 Aqueous dispersed composition
10/03/2013WO2013145626A1 Drying method and drying device of instant noodles
10/03/2013WO2013145625A1 Method and device for drying instant noodles
10/03/2013WO2013145601A1 Non-fried potato chips
10/03/2013WO2013145590A1 Temporally stable improved three-layered confection
10/03/2013WO2013144823A1 Gluten enhancer
10/03/2013WO2013144701A1 Composition based on strains of bifidobacterium longum bacteria capable of helping to prolong life
10/03/2013WO2013144519A1 Food compositions for stimulating the formation of bone tissue
10/03/2013WO2013144394A1 Materials for selective recognition of alternaria mycotoxins (alternariol and alternariol monomethyl ether)
10/03/2013WO2013144268A1 Nutrition and exercise against drug-associated malnutrition in children
10/03/2013WO2013144221A1 Clear liquid carotenoid formulations and clear beverages containing them
10/03/2013WO2013144085A1 4-oxo-2-pentenoic acid and liver disorders
10/03/2013WO2013144083A1 4-oxo-2-pentenoic acid and the health of the digestive tract
10/03/2013WO2013144080A1 4-oxo-2-pentenoic acid and cardiovascular health
10/03/2013WO2013144079A1 4-oxo-2-pentenoic acid and skin pigmentation
10/03/2013WO2013144077A1 4-oxo-2-pentenoic acid and brain health
10/03/2013WO2013143904A1 Use of oxazolines as aroma/flavour precursors
10/03/2013WO2013143822A1 Adenosine as sweetness enhancer for certain sugars
10/03/2013WO2013143254A1 Food processor filter mesh and food processor
10/03/2013WO2013142938A1 Sweet-type functional product formulation with chia seed and amaranth
10/03/2013WO2012042223A3 Foodstuff fermented with a lactic acid producing bacteria
10/03/2013US20130263306 Soybean cultivar hi1019210
10/03/2013US20130263303 Soybean variety a1035813
10/03/2013US20130263302 Soybean variety a1035754
10/03/2013US20130263301 Soybean variety a1035741
10/03/2013US20130263300 Soybean variety a1035724
10/03/2013US20130263299 Soybean variety a1035590
10/03/2013US20130261183 Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof
10/03/2013US20130261175 2-pyrones
10/03/2013US20130261136 Coffee extracts as ingredients of foods, drugs, cosmetics, dietary supplements, and biologics
10/03/2013US20130261092 Method of synergistically enhancing the therapeutic efficacy and safety of medication through a combination therapy
10/03/2013US20130261071 Exopolysaccharide
10/03/2013US20130260013 Comestible products and methods of making the same
10/03/2013US20130260010 Rice improver, cooked rice using same, and processes for preparing cooked rice
10/03/2013US20130260009 No bake granola product and methods of preparation
10/03/2013US20130260008 Stabilized edible oil-in-water emulsion comprising ground, pulse seed
10/03/2013US20130260002 Method to reduce sodium content in processed foods using naturally brewed soy sauce and other flavor enhancers and resulting reduced-sodium food product
10/03/2013US20130260000 Concentrated flavour base product
10/03/2013US20130259988 Method of preparation of a coated food product
10/03/2013US20130259987 Refined plant isolates and process for the manufacture of a functional food ingredient from such plant isolate
10/03/2013US20130259985 Methods for Providing a Thermally Stable Purple Color in Packaged Foods
10/03/2013US20130259981 Frozen gyoza and refrigerated gyoza with browning agent, and method for producing the same
10/03/2013US20130259978 Food products comprising hydrolyzed whole grain
10/03/2013US20130259975 Frozen confectionary products comprising hydrolyzed whole grain
10/03/2013US20130259973 Ready-to-drink beverages comprising hydrolyzed whole grain
10/03/2013US20130259950 Method for preparing supplement using pettitoes or pig's head and zanthoxylum piperitum, and composition thereof
10/03/2013US20130259844 Fermented Foodstuff
10/02/2013EP2644602A1 Use of oxazolines as aroma/flavour precursors
10/02/2013EP2644198A1 Antianxiety and sleep disorder improving use of albiflorin or metabolite thereof in
10/02/2013EP2644042A1 Frozen fish product and method for producing the same
10/02/2013EP2644041A1 Clear liquid carotenoid formulations and clear beverages containing them
10/02/2013EP2644040A1 Condiments with rebaudioside A and erythritol
10/02/2013EP2644039A1 Process for the recovery of aromas from biomaterial
10/02/2013EP2644033A1 A foodstuff preserving composition and use thereof
10/02/2013EP2644032A2 Frozen gyoza and refrigerated gyoza with browning agent, and method for producing the same
10/02/2013EP2643336A1 Oligosaccharide mixture and food product comprising this mixture, especially infant formula
10/02/2013EP2643007A2 Pharmaceutical composition comprising extract of lonicera japonica for prevention and treatment of gastroesophageal reflux disease
10/02/2013EP2643006A1 Oligosaccharide composition for treating acute respiratory tract infections
10/02/2013EP2643005A1 Composition comprising hydrolysed proteins and oligosaccharides for treating skin diseases
10/02/2013EP2643004A1 Oligosaccharide composition for treating skin diseases
10/02/2013EP2642991A1 Therapeutical method for the treatment of the leber optic
10/02/2013EP2642877A1 Quick-cook grains and pulses
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