Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/02/2013EP2642876A1 Oligosaccharide mixture and food product comprising this mixture, especially infant formula
10/02/2013EP2642875A1 Jelly confectionery products having a stabilizer/fiber blend
10/02/2013EP2642872A1 Protective hydrocolloid for active ingredients
10/02/2013EP2642860A2 Continuous treatment system for the debacterisation of divided solids, especially food products
10/02/2013DE102012006029A1 Gefrorenes Fischprodukt und Verfahren zu seiner Herstellung Frozen fish product and process for its preparation
10/02/2013DE102005062822B4 Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung Textured food with a meat-like structure and process for its preparation
10/02/2013CN203219913U Novel baked gluten helical cutting machine
10/02/2013CN203219896U Boiled egg shell breaking device
10/02/2013CN203219895U Yeast extract concentrating device
10/02/2013CN203219894U Movable swing pipe for sauce distribution
10/02/2013CN203219893U Scented leaf lotus root
10/02/2013CN203219892U Novel vermicelli processing machine
10/02/2013CN203219891U Unpowered sterilizer of fermented flour sauce
10/02/2013CN203219890U Hoisting device of large grain cooking machine
10/02/2013CN203219889U Locking device of digestion tank of grain digestion machine
10/02/2013CN203219888U Meat steaming box
10/02/2013CN203219887U Pressure marinating device
10/02/2013CN203219886U Novel steam stove
10/02/2013CN203219885U Structure of jam sandwich stuffing core food
10/02/2013CN203219861U Meat cleaning and disinfecting device
10/02/2013CN103338659A Method for utilizing extraction residue of yeast extract
10/02/2013CN103338658A Nutritional products comprising calcium beta-hydroxy-beta methylbutyrate and conjugated linoleic acid
10/02/2013CN103338657A Composition comprising heat labile milk proteins and process for preparing same
10/02/2013CN103338656A Method for processing seafood extract, seafood extract, food and drink
10/02/2013CN103338655A Chewing gum compositions providing flavor release profiles
10/02/2013CN103338654A Prevention or treatment of overweight and obesity in type 2 diabetic patients
10/02/2013CN103338653A Gelled food concentrate
10/02/2013CN103338652A New use of food compositions and products comprising oxides and/or hydroxides
10/02/2013CN103338651A Method for producing fried frozen food to be stored in warmer
10/02/2013CN103335499A Laver dryer
10/02/2013CN103333898A Constructing method and application of transgenic chlamydomonas reinhardtii for expressing epinephelus antibacterial peptide piscidin
10/02/2013CN103333840A Probiotic ultralow temperature refrigeration technology and applications thereof in probiotic preparation
10/02/2013CN103333770A Preparation method of pure medicinal red rice with traditional Chinese medicinal materials
10/02/2013CN103333267A Enteromorpha se-polysaccharide with biological activity as well as preparation method and application of enteromorpha se-polysaccharide
10/02/2013CN103330738A Method for synchronously separating effective components in liquorice
10/02/2013CN103330719A Kangaroo bone extract and extraction method thereof
10/02/2013CN103330271A Automatic sugar spraying system
10/02/2013CN103330259A Food composition with functions of nourishing yin, moisturizing lung and clearing way heat and preparation method thereof
10/02/2013CN103330258A Cordyceps militaris health-care beverage prepared by liquid submerged fermentation and preparation method thereof
10/02/2013CN103330257A Natural plant beverage and preparation method thereof
10/02/2013CN103330256A Probiotics health care beverage and preparation method therefor
10/02/2013CN103330255A Perillaseed health care drink and preparation method thereof
10/02/2013CN103330252A Production and process method for full use of lotus root and products of method
10/02/2013CN103330248A Blueberry juice
10/02/2013CN103330247A Selenium-enriched medlar drink
10/02/2013CN103330246A Ginkgo juice beverage and preparation method thereof
10/02/2013CN103330245A Tremella samguinea peng four-red soup
10/02/2013CN103330244A Preparation method for boiled peanuts
10/02/2013CN103330243A Onion salad
10/02/2013CN103330242A Butterfish steak and preparation method thereof
10/02/2013CN103330241A Production method of instant sea slug
10/02/2013CN103330240A Dried wheat meat fish
10/02/2013CN103330239A Spiced corned egg processing technology
10/02/2013CN103330238A Nutrient grain, fruit-and-vegetable and poultry egg sausage and preparation method thereof
10/02/2013CN103330237A Method and device for processing egg shell meal
10/02/2013CN103330236A Biltong and preparation method thereof
10/02/2013CN103330235A Camel meat sausage added with honey dry powder and preparation method thereof
10/02/2013CN103330234A Ass meat sausage added with honey dry powder and preparation method thereof
10/02/2013CN103330233A Manufacturing method of Traditional Chinese bacon
10/02/2013CN103330232A Wild vegetable-chicken liver flavored mini salami and preparation method thereof
10/02/2013CN103330231A Medicated goose making method
10/02/2013CN103330230A Salted goose processing method
10/02/2013CN103330229A Processing method of tea fragrant duck neck
10/02/2013CN103330228A Processing method of tea fragrant duck chin
10/02/2013CN103330227A Processing method of tea fragrant quail
10/02/2013CN103330226A Processing method of tea fragrant chicken wing
10/02/2013CN103330225A Processing method of tea fragrant chicken foot
10/02/2013CN103330224A Processing method of tea fragrant duck
10/02/2013CN103330223A Preparation method of goose meat, skin and bone mixed luncheon meat
10/02/2013CN103330222A Beef granules and manufacturing method
10/02/2013CN103330221A Composition for improving quality of meat product, method for treating meat by composition, and meat product obtained by treatment of method
10/02/2013CN103330220A Lucid ganoderma frost-flower pork joint
10/02/2013CN103330219A Manufacturing method for puffed pigskin strips
10/02/2013CN103330218A Manufacturing method for barbecue pigskin strings
10/02/2013CN103330217A Processing method for pigskin with pickled peppers
10/02/2013CN103330216A Fermented soya bean and meat product and preparation method thereof
10/02/2013CN103330215A Nutrition formula food applicable to tumor patient
10/02/2013CN103330214A Raw fish-like product and preparation method thereof
10/02/2013CN103330213A Tea polyphenol liposoluble microcapsules and preparation method thereof
10/02/2013CN103330212A Rana japonica oil composite electuary and preparation method thereof
10/02/2013CN103330211A Composition with immunoregulation function and preparation method and application of composition
10/02/2013CN103330210A Food resisting to secondary gout
10/02/2013CN103330209A Pure traditional Chinese medicine health food assisting in reducing blood sugar and preparation method of pure traditional Chinese medicine health food
10/02/2013CN103330208A Double-protein nutrient chewing tablet capable of raising spirit and preparation method thereof
10/02/2013CN103330207A DHA powder grease with soluble dietary fiber as wall materials and preparation method thereof
10/02/2013CN103330206A Preparation method of canned chanterelle medicinal diet
10/02/2013CN103330205A Preparation method of mixed canned mung bean sprout and carrot
10/02/2013CN103330204A Sipunculus nudus polysaccharide oral liquid
10/02/2013CN103330203A Functional black fungus and kudzuvine root food and preparation method thereof
10/02/2013CN103330202A Crisp chips for warming stomach for dispelling cold and preparation method thereof
10/02/2013CN103330201A Health-care food capable of delaying female climacteric syndrome and preparation method thereof
10/02/2013CN103330200A Selenium-enriched polygonatum odoratum bee pollen cake
10/02/2013CN103330199A Nutritious fast and convenient food and preparation method thereof
10/02/2013CN103330198A Preparation method of health care capsule used for improving chemical liver injury
10/02/2013CN103330197A Health-care food for improving osteoporosis
10/02/2013CN103330196A Cortex acanthopanacis-black fungus sea cucumber vegetable roll and preparation method thereof
10/02/2013CN103330195A Celery-lily sweetened bean paste vegetable roll and preparation method thereof
10/02/2013CN103330194A Tea camellia seed oil and tea polyphenol soft capsule and preparation method thereof
10/02/2013CN103330193A Black fungus glass-like crackling formula and preparation method
10/02/2013CN103330192A Preparation method of cordyceps militaris instant powder
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