Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/02/2013CN103330191A Processing method of nostoc commune and mushroom nutrition powder
10/02/2013CN103330190A Ant-content mushroom paste processing method
10/02/2013CN103330189A Preparation method of canned tomato paste with pharmaceutical effects
10/02/2013CN103330188A Apple chilli sauce and preparation method thereof
10/02/2013CN103330187A Beef paste capable of promoting growth and preparation method thereof
10/02/2013CN103330186A Pumpkin sauce capable of reducing blood sugar and preparation method of pumpkin sauce
10/02/2013CN103330185A Method for preparing Sichuan-flavor carrot-duck liver paste
10/02/2013CN103330184A Instant maltodextrin low energy instant noodle sauce bag
10/02/2013CN103330183A Health-care sauce and preparation method thereof
10/02/2013CN103330182A Health-care sauce and preparation method thereof
10/02/2013CN103330181A Roxburgh rose essence
10/02/2013CN103330180A Cranberry essence
10/02/2013CN103330179A Method for preparing meat flavor by using vegetable proteins
10/02/2013CN103330178A Spice for hotpot condiment flavoring
10/02/2013CN103330177A Abalone sauce condiment and preparation method thereof
10/02/2013CN103330176A Flavor for seasoning hotpot condiment
10/02/2013CN103330175A Seasoning made of natural plant compositions and preparation method thereof
10/02/2013CN103330174A Cooking method of spicy leaf mustard
10/02/2013CN103330173A Production method of pickled water cresses
10/02/2013CN103330172A Mung bean potato chips and preparation method thereof
10/02/2013CN103330171A Vegetable potato chips and manufacturing method thereof
10/02/2013CN103330170A Liver-protection and anti-alcohol potato chips and manufacturing method thereof
10/02/2013CN103330169A Potato chips capable of promoting growth of youngsters, and manufacturing method thereof
10/02/2013CN103330168A Anthocyanidin-rich mashed potato production method
10/02/2013CN103330167A Processing method of potato powder
10/02/2013CN103330166A Purple potato-almond sponge cake
10/02/2013CN103330165A Preparation method for tomato powder
10/02/2013CN103330164A Preparation method of canned fruit cocktail
10/02/2013CN103330163A Preparation method of dried pumpkin
10/02/2013CN103330162A Preparation method of sweet and sour asparagus can
10/02/2013CN103330161A Processing method of red jujube paste
10/02/2013CN103330160A 海参肽果汁饮料 Sea cucumber juice peptide
10/02/2013CN103330159A Fructus lycii-fresh flower jujube paste vegetable roll and preparation method thereof
10/02/2013CN103330158A Rhizoma polygonati-edible amaranth rabbit meat vegetable roll and preparation method thereof
10/02/2013CN103330157A Red date extract extraction method and red date extracts
10/02/2013CN103330156A Manufacturing method for green soybean with pickled peppers
10/02/2013CN103330155A Healthy red bean paste and manufacturing method thereof
10/02/2013CN103330154A Health-care vinegar soaked black soybean and preparation method thereof
10/02/2013CN103330153A Manufacturing method for green soybeans with tea flavor
10/02/2013CN103330152A Preparation method for saline soybean
10/02/2013CN103330151A Poria cocos-shiitake mushroom chicken vegetable roll and preparation method thereof
10/02/2013CN103330150A Hawthorn-barley leaf sugar broad bean and preparation method thereof
10/02/2013CN103330149A Preparation method for dietary fiber-rich bean-paste filling
10/02/2013CN103330148A Cultivation method for germinated brown rice
10/02/2013CN103330147A Preparation method of chromium-rich barley malt
10/02/2013CN103330146A Preparation method of ant-aging retrogradation rice
10/02/2013CN103330145A Nutritional composite corn granule preparation technology
10/02/2013CN103330144A Corn deep-processing snack food and making method thereof
10/02/2013CN103330143A Preparation method for grapey popcorn
10/02/2013CN103330142A Lily-black potato nutrition granule production method
10/02/2013CN103330141A Selenium-enriched earthworm porridge
10/02/2013CN103330140A Highland barley oatmeal as well as preparation method thereof
10/02/2013CN103330139A Blueberry oatmeal and preparation method thereof
10/02/2013CN103330138A Formula and preparation method for corn-tremella-lycium chinensis nutrient soup
10/02/2013CN103330137A Total-nutrient-element green food rice cracker
10/02/2013CN103330136A Oaten cake and production method thereof
10/02/2013CN103330135A Nutritious noodle rich in glutinous wheat flour
10/02/2013CN103330134A Manufacturing method of marble-like lasagna
10/02/2013CN103330133A Anthocyanin noodles and preparation method thereof
10/02/2013CN103330132A Solar noodle making machine
10/02/2013CN103330131A Purple potato liver-protecting dumplings
10/02/2013CN103330130A Cream rice dumpling
10/02/2013CN103330129A Eight-treasure porridge and preparation method thereof
10/02/2013CN103330128A Raw grain-vegetable nutrient rice noodle capable of promoting calcium supplement and absorption of female and production process thereof
10/02/2013CN103330127A Preparation method for peanut congee
10/02/2013CN103330126A Five bean flour and preparation method thereof
10/02/2013CN103330125A Whole wheat flour and preparation method thereof
10/02/2013CN103330124A Filter pressing and drying system for fine rice flour
10/02/2013CN103330123A Preparation method for corn silk noodles
10/02/2013CN103330122A Lotus seed-lily boiled-dumpling and preparation method thereof
10/02/2013CN103330121A Functional food for conditioning blood-insufficiency constitution and preparation method thereof
10/02/2013CN103330120A Industrial production method of bean vermicelli stuffing
10/02/2013CN103330119A Health-care food for accessorily reducing blood fat
10/02/2013CN103330118A Antiobesity drug
10/02/2013CN103330117A Camellia honey for decreasing internal heat
10/02/2013CN103330116A Preparation method of hawthorn jam
10/02/2013CN103330115A Production method of sesame and potato jam
10/02/2013CN103330114A Cough-preventing jelly and preparation method thereof
10/02/2013CN103330113A Health-care jelly
10/02/2013CN103330112A Gel property modifier of frozen surimi product, and application thereof
10/02/2013CN103330111A Rapid tapioca flour detoxification method
10/02/2013CN103330110A Condiment microwave drying and sterilizing equipment
10/02/2013CN103330109A Double-headed water boiling flow line device of cured food
10/02/2013CN103330108A Flow line production device of cured food
10/02/2013CN103330107A Raw custard shrimp-like product and preparation method thereof
10/02/2013CN103330106A Healthy multi-mushroom dumplings
10/02/2013CN103330105A Lamb liver dumplings for improving eyesight
10/02/2013CN103330104A Mung bean and lily glue pudding for clearing heat
10/02/2013CN103330103A Pumpkin and lily rice dumplings for reducing blood sugar level
10/02/2013CN103330102A Vegetable pie filling
10/02/2013CN103330101A Digestion-aiding beef-mustard boiled-dumpling and preparation method thereof
10/02/2013CN103330100A Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof
10/02/2013CN103330099A Health-care bean curd boiled-dumpling and preparation method thereof
10/02/2013CN103330048A Preparation methods of sheep placenta polypeptide powder and soluble granules
10/02/2013CN103330018A Preparation method of formosan lattuce herb blood sugar reduction powder
10/02/2013CN103330006A Radix rehmanniae-pumpkin ricefield eel vegetable roll and preparation method thereof
10/02/2013CN103330004A Licorice-black pepper beef vegetarian roll and preparation method thereof
10/02/2013CN103329996A Nutrition powder
10/02/2013CN103329978A Anti-fatigue health-care cake and preparing method thereof
10/02/2013CN103329971A Toona sinensis and sticky rice pastry preparation method
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