Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2013
11/27/2013CN103404769A Making method of black soya bean crystal health care dumplings
11/27/2013CN103404768A Soup shrimp dumplings and making method thereof
11/27/2013CN103404767A Nutritive and healthcare rice containing five beans and production method thereof
11/27/2013CN103404766A Growth-promoting crystal steamed stuffed bun rich in fine protein
11/27/2013CN103404765A Composite marine special dietary food for consumption of tumor patients
11/27/2013CN103404764A Resistant malt dextrin and preparation method thereof
11/27/2013CN103404763A Fruity nutrient vermicelli and preparation method thereof
11/27/2013CN103404762A Plant protein nutrient vermicelli and preparation method thereof
11/27/2013CN103404761A Sweet potato vermicelli processing method
11/27/2013CN103404760A Fish ball compounded starch
11/27/2013CN103404759A Special diet for coronary heart disease patients
11/27/2013CN103404758A Special diet for gastric ulcer patients
11/27/2013CN103404757A Special diet for hyperglycemia patients
11/27/2013CN103404756A Special diet for gastroenteritis patients
11/27/2013CN103404755A Low-glycemic index bee honey and preparation method thereof
11/27/2013CN103404754A Konjak bionic pulp can and preparation method thereof
11/27/2013CN103404753A Winter bamboo shoot chicken dumpling and making method thereof
11/27/2013CN103404752A Tenderloin chicken soup dumplings with functions of protecting liver and health, and preparation method thereof
11/27/2013CN103404751A Green bean steamed stuffed bun capable of reducing blood pressure
11/27/2013CN103404750A Crystal steamed stuffed bun capable of reducing blood fat
11/27/2013CN103404707A Application of bacteroides fragilis in preparation of compositions for preventing intestinal diseases of animals
11/27/2013CN103404671A Sleeping-aided food tea granule for improving sleeping
11/27/2013CN103404596A Preparation method of soybean protein health-care beverage
11/27/2013CN103404340A Sweet potato used for mashed potato processing, and cultivation method and application thereof
11/27/2013CN103190675B Method for producing aroma enhanced and bitter removed lotus leaf beverage through enzymolysis
11/27/2013CN103156245B Production method of dealcoholic drink containing aquilaria sinensis tea fungus gel
11/27/2013CN103125818B Processing method of whole-grain cereals type macaroni series foods
11/27/2013CN103070431B Kelp extract iodine tablet and preparation method thereof
11/27/2013CN103070381B Preparation method for naturally-aromatic health-preservation spice
11/27/2013CN103070338B Blueberry chewable tablet
11/27/2013CN103039901B Dampness resolving and middle warmer regulating lotus root starch and preparation method
11/27/2013CN103039897B Lotus root starch capable of purging heat and moistening dryness and preparation method
11/27/2013CN103027356B Pearl-rice milk beverage and preparation method thereof
11/27/2013CN103005589B Preparation method of anti-alcoholism healthcare beverage capable of rapidly replenishing water
11/27/2013CN103005507B Preparation method of poached eggs
11/27/2013CN103005491B Method for processing stewed bedried salted duck and stewed bedried salted duck
11/27/2013CN103005485B Method for processing bepig trotter and bepig trotter
11/27/2013CN103005469B Ice cream enriched in wheat brdietary fibers and preparation method thereof
11/27/2013CN103005427B Improved health care product composite containing hemp seed oil and preparation method of improved health care product composite
11/27/2013CN102972681B Purely natural corn milk and preparation method thereof
11/27/2013CN102960661B Puffing method of potato
11/27/2013CN102948685B Method for preparing instant grain powder
11/27/2013CN102919904B Sea-tangle roll and preparation method thereof
11/27/2013CN102907716B Low-oxygen production technology of peanut butter
11/27/2013CN102907712B Method for preparing oyster without fishy smells
11/27/2013CN102894295B Processing process of delicious instant-boiled dried vermicelli
11/27/2013CN102871169B Beauty slim soup and preparation method thereof
11/27/2013CN102871152B Processing technology for cold and hot smoking of sturgeon meat
11/27/2013CN102860465B Fresh wet buckwheat rice flour and manufacturing method thereof
11/27/2013CN102827899B Gracilaria lemaneiformis agar oligosaccharide and preparation method and application thereof
11/27/2013CN102823835B Preparation method of chicken powder seasoning
11/27/2013CN102823793B Honey for growth of children and manufacturing method of honey
11/27/2013CN102823786B Stomach-strengthening digestion-promoting jelly and preparation method thereof
11/27/2013CN102813120B Anti-cancer sea cucumber sugar-reducing flour and preparation method thereof
11/27/2013CN102813098B Spicy jelly and preparation method thereof
11/27/2013CN102793177B Biological adhesion type cordyceps militaris liposome and preparation method thereof
11/27/2013CN102793119B Carotene marinade and production method thereof
11/27/2013CN102771850B Method for preparing cooling drink by use of chrysanthemum straw
11/27/2013CN102771752B Preparation method of low-biogenic amine soy sauce
11/27/2013CN102726647B Anti-radiation food and preparation method
11/27/2013CN102715609B High-energy nutrient composition
11/27/2013CN102702372B Streptococcus thermophilus extracellular polysaccharide and preparation and detection method thereof
11/27/2013CN102697081B Seasoned duck and preparation method thereof
11/27/2013CN102696960B Noodles containing lucid ganoderma and polygonum multiflorum and preparation method thereof
11/27/2013CN102657339B Dumpling filling containing shelled shrimps with Longjing tea and method for preparing dumpling filling
11/27/2013CN102613634B Yam vitality enhancing porridge beverage
11/27/2013CN102551065B Blood sugar reducing food series
11/27/2013CN102551045B Collagen calcium tablet
11/27/2013CN102524821B Pu'er tea gosling-making process
11/27/2013CN102497869B Fucosyllactose as breast milk identical non-digestible oligosaccharide with new functional benefit
11/27/2013CN102469821B Onion extract, and process for production thereof
11/27/2013CN102461827B Oatmeal pickles and saucing method thereof
11/27/2013CN102438605B Lycopene and resveratrol dietary supplement
11/27/2013CN102423093B Bengal dayflower herb function beverage and preparation method thereof
11/27/2013CN102334648B Method for processing oat rice
11/27/2013CN102302116B Calcium supplementing and calcium locking health care food and preparation method thereof
11/27/2013CN102247339B Application of isoliquiritigenin to preparation of drugs with vasodilatation function
11/27/2013CN102197044B Peptide having anti-diabetic activity and use thereof
11/27/2013CN102028101B Feed sweetener for livestock and poultry and preparation method thereof
11/27/2013CN101999621B Seasoning oyster juice powder and preparation method thereof
11/27/2013CN101978901B Convenient fish maw raw juice molten stew and preparation method thereof
11/27/2013CN101953442B Health care product with function of reducing blood sugar
11/27/2013CN101946874B Fruit jelly capable of relieving asthenopia
11/27/2013CN101842385B Food material for inhibiting formation of osteoclast
11/27/2013CN101720880B Preparation process of long-acting jam
11/27/2013CN101715300B Process for spraying layer containing fat and sugar on surface of edible product
11/27/2013CN101686714B In situ, liquid-activated film coated tablets and process for making same
11/27/2013CN101653226B Production technology of green and red grape
11/27/2013CN101642217B Production technique of nutritional soak-free soybeans
11/26/2013US8592736 Microwave cooking system
11/26/2013US8592392 Multiple antioxidant micronutrients
11/26/2013US8592195 Fungal endoglucanases, their production and use
11/26/2013US8592181 Brazzein variant having higher sweetness and method for preparing multi-variant
11/26/2013US8591982 Highly refined fiber mass, process of their manufacture and products containing the fibers
11/26/2013US8591980 Low calorie composite sweetener as sugar alternative and methods for producing the same
11/26/2013US8591974 Delivery system for two or more active components as part of an edible composition
11/26/2013US8591973 Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
11/26/2013US8591972 Delivery system for coated active components as part of an edible composition
11/26/2013US8591971 Methods and apparatus for producing partially hydrolysed proteinaceous products
11/26/2013US8591970 Soluble oat flour and method of making utilizing enzymes