Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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11/27/2013 | CN103404769A Making method of black soya bean crystal health care dumplings |
11/27/2013 | CN103404768A Soup shrimp dumplings and making method thereof |
11/27/2013 | CN103404767A Nutritive and healthcare rice containing five beans and production method thereof |
11/27/2013 | CN103404766A Growth-promoting crystal steamed stuffed bun rich in fine protein |
11/27/2013 | CN103404765A Composite marine special dietary food for consumption of tumor patients |
11/27/2013 | CN103404764A Resistant malt dextrin and preparation method thereof |
11/27/2013 | CN103404763A Fruity nutrient vermicelli and preparation method thereof |
11/27/2013 | CN103404762A Plant protein nutrient vermicelli and preparation method thereof |
11/27/2013 | CN103404761A Sweet potato vermicelli processing method |
11/27/2013 | CN103404760A Fish ball compounded starch |
11/27/2013 | CN103404759A Special diet for coronary heart disease patients |
11/27/2013 | CN103404758A Special diet for gastric ulcer patients |
11/27/2013 | CN103404757A Special diet for hyperglycemia patients |
11/27/2013 | CN103404756A Special diet for gastroenteritis patients |
11/27/2013 | CN103404755A Low-glycemic index bee honey and preparation method thereof |
11/27/2013 | CN103404754A Konjak bionic pulp can and preparation method thereof |
11/27/2013 | CN103404753A Winter bamboo shoot chicken dumpling and making method thereof |
11/27/2013 | CN103404752A Tenderloin chicken soup dumplings with functions of protecting liver and health, and preparation method thereof |
11/27/2013 | CN103404751A Green bean steamed stuffed bun capable of reducing blood pressure |
11/27/2013 | CN103404750A Crystal steamed stuffed bun capable of reducing blood fat |
11/27/2013 | CN103404707A Application of bacteroides fragilis in preparation of compositions for preventing intestinal diseases of animals |
11/27/2013 | CN103404671A Sleeping-aided food tea granule for improving sleeping |
11/27/2013 | CN103404596A Preparation method of soybean protein health-care beverage |
11/27/2013 | CN103404340A Sweet potato used for mashed potato processing, and cultivation method and application thereof |
11/27/2013 | CN103190675B Method for producing aroma enhanced and bitter removed lotus leaf beverage through enzymolysis |
11/27/2013 | CN103156245B Production method of dealcoholic drink containing aquilaria sinensis tea fungus gel |
11/27/2013 | CN103125818B Processing method of whole-grain cereals type macaroni series foods |
11/27/2013 | CN103070431B Kelp extract iodine tablet and preparation method thereof |
11/27/2013 | CN103070381B Preparation method for naturally-aromatic health-preservation spice |
11/27/2013 | CN103070338B Blueberry chewable tablet |
11/27/2013 | CN103039901B Dampness resolving and middle warmer regulating lotus root starch and preparation method |
11/27/2013 | CN103039897B Lotus root starch capable of purging heat and moistening dryness and preparation method |
11/27/2013 | CN103027356B Pearl-rice milk beverage and preparation method thereof |
11/27/2013 | CN103005589B Preparation method of anti-alcoholism healthcare beverage capable of rapidly replenishing water |
11/27/2013 | CN103005507B Preparation method of poached eggs |
11/27/2013 | CN103005491B Method for processing stewed bedried salted duck and stewed bedried salted duck |
11/27/2013 | CN103005485B Method for processing bepig trotter and bepig trotter |
11/27/2013 | CN103005469B Ice cream enriched in wheat brdietary fibers and preparation method thereof |
11/27/2013 | CN103005427B Improved health care product composite containing hemp seed oil and preparation method of improved health care product composite |
11/27/2013 | CN102972681B Purely natural corn milk and preparation method thereof |
11/27/2013 | CN102960661B Puffing method of potato |
11/27/2013 | CN102948685B Method for preparing instant grain powder |
11/27/2013 | CN102919904B Sea-tangle roll and preparation method thereof |
11/27/2013 | CN102907716B Low-oxygen production technology of peanut butter |
11/27/2013 | CN102907712B Method for preparing oyster without fishy smells |
11/27/2013 | CN102894295B Processing process of delicious instant-boiled dried vermicelli |
11/27/2013 | CN102871169B Beauty slim soup and preparation method thereof |
11/27/2013 | CN102871152B Processing technology for cold and hot smoking of sturgeon meat |
11/27/2013 | CN102860465B Fresh wet buckwheat rice flour and manufacturing method thereof |
11/27/2013 | CN102827899B Gracilaria lemaneiformis agar oligosaccharide and preparation method and application thereof |
11/27/2013 | CN102823835B Preparation method of chicken powder seasoning |
11/27/2013 | CN102823793B Honey for growth of children and manufacturing method of honey |
11/27/2013 | CN102823786B Stomach-strengthening digestion-promoting jelly and preparation method thereof |
11/27/2013 | CN102813120B Anti-cancer sea cucumber sugar-reducing flour and preparation method thereof |
11/27/2013 | CN102813098B Spicy jelly and preparation method thereof |
11/27/2013 | CN102793177B Biological adhesion type cordyceps militaris liposome and preparation method thereof |
11/27/2013 | CN102793119B Carotene marinade and production method thereof |
11/27/2013 | CN102771850B Method for preparing cooling drink by use of chrysanthemum straw |
11/27/2013 | CN102771752B Preparation method of low-biogenic amine soy sauce |
11/27/2013 | CN102726647B Anti-radiation food and preparation method |
11/27/2013 | CN102715609B High-energy nutrient composition |
11/27/2013 | CN102702372B Streptococcus thermophilus extracellular polysaccharide and preparation and detection method thereof |
11/27/2013 | CN102697081B Seasoned duck and preparation method thereof |
11/27/2013 | CN102696960B Noodles containing lucid ganoderma and polygonum multiflorum and preparation method thereof |
11/27/2013 | CN102657339B Dumpling filling containing shelled shrimps with Longjing tea and method for preparing dumpling filling |
11/27/2013 | CN102613634B Yam vitality enhancing porridge beverage |
11/27/2013 | CN102551065B Blood sugar reducing food series |
11/27/2013 | CN102551045B Collagen calcium tablet |
11/27/2013 | CN102524821B Pu'er tea gosling-making process |
11/27/2013 | CN102497869B Fucosyllactose as breast milk identical non-digestible oligosaccharide with new functional benefit |
11/27/2013 | CN102469821B Onion extract, and process for production thereof |
11/27/2013 | CN102461827B Oatmeal pickles and saucing method thereof |
11/27/2013 | CN102438605B Lycopene and resveratrol dietary supplement |
11/27/2013 | CN102423093B Bengal dayflower herb function beverage and preparation method thereof |
11/27/2013 | CN102334648B Method for processing oat rice |
11/27/2013 | CN102302116B Calcium supplementing and calcium locking health care food and preparation method thereof |
11/27/2013 | CN102247339B Application of isoliquiritigenin to preparation of drugs with vasodilatation function |
11/27/2013 | CN102197044B Peptide having anti-diabetic activity and use thereof |
11/27/2013 | CN102028101B Feed sweetener for livestock and poultry and preparation method thereof |
11/27/2013 | CN101999621B Seasoning oyster juice powder and preparation method thereof |
11/27/2013 | CN101978901B Convenient fish maw raw juice molten stew and preparation method thereof |
11/27/2013 | CN101953442B Health care product with function of reducing blood sugar |
11/27/2013 | CN101946874B Fruit jelly capable of relieving asthenopia |
11/27/2013 | CN101842385B Food material for inhibiting formation of osteoclast |
11/27/2013 | CN101720880B Preparation process of long-acting jam |
11/27/2013 | CN101715300B Process for spraying layer containing fat and sugar on surface of edible product |
11/27/2013 | CN101686714B In situ, liquid-activated film coated tablets and process for making same |
11/27/2013 | CN101653226B Production technology of green and red grape |
11/27/2013 | CN101642217B Production technique of nutritional soak-free soybeans |
11/26/2013 | US8592736 Microwave cooking system |
11/26/2013 | US8592392 Multiple antioxidant micronutrients |
11/26/2013 | US8592195 Fungal endoglucanases, their production and use |
11/26/2013 | US8592181 Brazzein variant having higher sweetness and method for preparing multi-variant |
11/26/2013 | US8591982 Highly refined fiber mass, process of their manufacture and products containing the fibers |
11/26/2013 | US8591980 Low calorie composite sweetener as sugar alternative and methods for producing the same |
11/26/2013 | US8591974 Delivery system for two or more active components as part of an edible composition |
11/26/2013 | US8591973 Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
11/26/2013 | US8591972 Delivery system for coated active components as part of an edible composition |
11/26/2013 | US8591971 Methods and apparatus for producing partially hydrolysed proteinaceous products |
11/26/2013 | US8591970 Soluble oat flour and method of making utilizing enzymes |