Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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11/27/2013 | CN203307892U Washtub with sterilization function |
11/27/2013 | CN203307267U System for extracting purple sweet potato pigment |
11/27/2013 | CN203302315U Novel jam non-Newtonian fluid food material degassing system |
11/27/2013 | CN203302314U Degassing mainframe of jam food material |
11/27/2013 | CN203302313U High-speed centrifugal shearing and dispersing device of jam food material |
11/27/2013 | CN203302307U Extruding bulking machine capable of adjusting discharging gap online |
11/27/2013 | CN203302288U Machine for preparing potato chips from mashed potatoes |
11/27/2013 | CN203302287U Spring roll wrapper making machine |
11/27/2013 | CN203302286U Two-color steamed bun making machine |
11/27/2013 | CN1918242B Compositions containing CI-isomers of carotenoids and preparation method |
11/27/2013 | CN103415575A Modified silica particles |
11/27/2013 | CN103415533A Ice crystallization inhibitor derived from plant seeds |
11/27/2013 | CN103415297A A nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms |
11/27/2013 | CN103415296A Fiber and probiotics for reducing intestinal symptoms related to chronic stress |
11/27/2013 | CN103415295A Fiber and probiotics for reducing intestinal symptoms related to stress |
11/27/2013 | CN103415294A Hydrogen-emitting composition |
11/27/2013 | CN103415281A Skin-beautifying agent |
11/27/2013 | CN103415218A 饮料 Beverages |
11/27/2013 | CN103415217A Dried noodles manufacturing method |
11/27/2013 | CN103409403A Method for extracting glutamic acid decarboxylase from mulberry leaves and producing soybean meal rich in polypeptides and GABA (gamma-aminobutyric acid) |
11/27/2013 | CN103409360A Recombinant large yellow croaker cysteine proteinase inhibitor, and preparation method and application thereof |
11/27/2013 | CN103409334A Lactobacillus for inhibiting pathogenic bacteria of vaginitis and application thereof |
11/27/2013 | CN103409289A Plant composition as well as preparation method and application thereof |
11/27/2013 | CN103408967A Natural edible pigment |
11/27/2013 | CN103408659A Aquatic product processing additive and preparation method thereof |
11/27/2013 | CN103408528A Chroman compound, as well as preparation method and application thereof |
11/27/2013 | CN103405757A Composition for health-care product, health-care product and using method thereof |
11/27/2013 | CN103405755A Pharmaceutical composition for treating primary osteoporosis |
11/27/2013 | CN103405577A Pharmaceutical composition for enhancing immunity and relieving fatigue |
11/27/2013 | CN103405537A Health protection product capable of reducing blood fat and improving immunity |
11/27/2013 | CN103405535A Preparation method of hawthorn extract |
11/27/2013 | CN103405532A Preparation method for extracting hawthorn extract from hawthorn |
11/27/2013 | CN103405508A Method for extracting oestrogen active ingredients in cistanche |
11/27/2013 | CN103405499A Applications of lagochilus diacanthophyllus extract in preparing hemostasis anti-inflammatory medicament |
11/27/2013 | CN103405493A Application of black bean and extractive of same in manufacture of preparation for inhibiting expression of hepcidin |
11/27/2013 | CN103405484A Preparation method of patrinia villosa root anti-oxidization preparation |
11/27/2013 | CN103405468A Use of low-molecular weight oligomannuronate in preparation of drug or health care product for preventing or treating Parkinson's disease |
11/27/2013 | CN103404938A Composite antioxidant with emulsifying performance and preparation method of composite antioxidant |
11/27/2013 | CN103404935A Solid drink taking fermented glutinous rice residue and blueberry residue as main components and manufacturing process thereof |
11/27/2013 | CN103404934A Hang-over solid beverage containing glutamine and preparation method thereof |
11/27/2013 | CN103404933A Baby chrysanthemum crystals |
11/27/2013 | CN103404932A Chrysanthemum crystal |
11/27/2013 | CN103404931A Preparation method of life-prolonging beverage |
11/27/2013 | CN103404930A Preparation method of low-alcohol corn fermented beverage |
11/27/2013 | CN103404929A Method for preparing health-care beverage by mixing enzymolysis of corn bran |
11/27/2013 | CN103404927A Compound mulberry leaf beverage and preparation method thereof |
11/27/2013 | CN103404926A Nerve calming, sleep improving and health preserving drink and preparation method thereof |
11/27/2013 | CN103404923A Hang-over vegetable beverage and preparation process thereof |
11/27/2013 | CN103404921A Fruit/vegetable ferment composition and preparation method thereof |
11/27/2013 | CN103404920A Processing method for green bean-hawthorn beverage |
11/27/2013 | CN103404919A Pork bone soup paste and preparation method thereof |
11/27/2013 | CN103404918A Preparation method of purple dendrobium soup |
11/27/2013 | CN103404917A Abalone fillet and production technology thereof |
11/27/2013 | CN103404916A Local-flavor steamed stuffed bun with crab spawns |
11/27/2013 | CN103404915A Complex chelated fish skin bone protein polypeptide calcium powder and preparation method thereof |
11/27/2013 | CN103404914A Spiral seaweed seafood meat ball |
11/27/2013 | CN103404913A Drunken tilapia snack food and processing method thereof |
11/27/2013 | CN103404912A Method for preparing snack food by taking sea-fished lepidotrigla abyssalis as raw material |
11/27/2013 | CN103404911A Liquor-marinated fish processing technology |
11/27/2013 | CN103404910A Sausage and preparation method thereof |
11/27/2013 | CN103404909A Processing method of euphausia superb flavor composite shrimp mince products |
11/27/2013 | CN103404908A Processing technology of imitated shark fin product |
11/27/2013 | CN103404907A Spicy snowflake peanuts and production method thereof |
11/27/2013 | CN103404906A Prescription for treating cough |
11/27/2013 | CN103404905A Manufacturing method of spiced sirloin |
11/27/2013 | CN103404904A Processing method of sauced beef with tea flavor |
11/27/2013 | CN103404903A Henry steudnera tuber sausage and preparation method thereof |
11/27/2013 | CN103404902A Bean product sausage and preparation method thereof |
11/27/2013 | CN103404901A Quick-frozen beef balls with functions of reducing blood sugar and blood pressure, and preparation method thereof |
11/27/2013 | CN103404900A Kidney-tonifying quickly-frozen beef balls and making method thereof |
11/27/2013 | CN103404899A Preparation method of fried spicy chicken |
11/27/2013 | CN103404898A Preparation method of gizzard chicken rolls |
11/27/2013 | CN103404897A Method for making charcoal-grilled glutinous rice and chicken wing dumplings |
11/27/2013 | CN103404896A Method for making fancy kylin claws |
11/27/2013 | CN103404895A Method for making lotus nine-steamed chicken |
11/27/2013 | CN103404894A Processing technology for flavor duck gizzards |
11/27/2013 | CN103404893A Method for making duck soup |
11/27/2013 | CN103404892A Method for making chopped cold chicken |
11/27/2013 | CN103404891A Pawpaw fermentation flavor dried duck meat and preparation method thereof |
11/27/2013 | CN103404890A Marinated duck giblet and preparation method thereof |
11/27/2013 | CN103404889A Pottery jar stewed goose cooked food |
11/27/2013 | CN103404888A Longan meat ball and preparation method thereof |
11/27/2013 | CN103404887A Making method of pigskin skewer |
11/27/2013 | CN103404886A Processing method of fermented meat product |
11/27/2013 | CN103404885A Soft and delicious spicy beef jerky |
11/27/2013 | CN103404884A Original taste rabbit meat and preparation method thereof |
11/27/2013 | CN103404883A Tender jerky preparation method |
11/27/2013 | CN103404882A Production method of tender vacuum dried minced meat |
11/27/2013 | CN103404881A Extruded composite jerky and preparation method thereof |
11/27/2013 | CN103404880A Sichuan spicy and hot quickly-frozen beef balls and making method thereof |
11/27/2013 | CN103404879A Quick-frozen beef balls with functions of invigorating stomach and helping digestion, and preparation method thereof |
11/27/2013 | CN103404878A Production method of crispy stomach-invigorating cured beef |
11/27/2013 | CN103404877A Processing method for fruit, vegetable and albumin kebab convenient set case |
11/27/2013 | CN103404876A Food blood pressure decreasing tea medicinal granule for preventing high blood pressure |
11/27/2013 | CN103404875A Complex ocean special-diet food eaten by patients with cardiovascular disease |
11/27/2013 | CN103404874A American ginseng multi-vitamin drink |
11/27/2013 | CN103404873A Herbal cuisine noodle and preparation method thereof |
11/27/2013 | CN103404872A Lilium brownie thick liquid capable of tranquilizing and relieving uneasiness of mind and body |
11/27/2013 | CN103404871A Red ginseng and cordyceps militaris beverage and preparation method thereof |
11/27/2013 | CN103404870A Lily magnolia bud sauced pork steamed corn bread and making method thereof |