Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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12/04/2013 | CN102579837B Soft dendrobium huoshanense capsule and preparation method thereof |
12/04/2013 | CN102551087B Method for preparing goose sausages by using obsolete old gooses |
12/04/2013 | CN102524753B Process for producing ready-to-eat edible mushroom |
12/04/2013 | CN102524658B Production equipment of full cream stable bran powder |
12/04/2013 | CN102524657B Production method of full cream stable bran powder |
12/04/2013 | CN102516358B Angiotensin I transferase inhibitor derived from scale collagen and application thereof |
12/04/2013 | CN102488843B Composition for improving immunity and preparation method and application thereof |
12/04/2013 | CN102432620B Resveratrol tetramer compound, its preparation method and application |
12/04/2013 | CN102429265B Lutein walnut powder capsule |
12/04/2013 | CN102260543B Integrated type algal biodiesel and frond fermentation recycling method |
12/04/2013 | CN102242079B Medium for producing Paecilomyces cicadae spore, culture method thereof, culture product thereof and application thereof |
12/04/2013 | CN102187982B Manufacturing method for dry fruit pastry |
12/04/2013 | CN102170876B Physical endurance improving agent, anti-fatigue agent or fatigue recovering agent comprising amino acid composition as active ingredient |
12/04/2013 | CN102170794B Method of reducing acryalmide by treating a food product |
12/04/2013 | CN102067980B Sea shrimp powder and preparation method thereof |
12/04/2013 | CN102056498B Process for reducing cholesterol in a meat product or improving its property |
12/04/2013 | CN101909610B Composition for oral administration |
12/04/2013 | CN101904505B Bean curd with fish flavour |
12/04/2013 | CN101849672B Chinese yam-Chinese date juice drink |
12/04/2013 | CN101505776B Antiobesity composition containing component originating in the bark of tree belonging to the genus acacia |
12/04/2013 | CN101406275B Carrot coil and method of processing the same |
12/04/2013 | CN101322536B Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified starch |
12/03/2013 | US8597714 No sugar added dried and dessert fruits and processes for preparing the same |
12/03/2013 | US8597713 Method for producing hypoallergenic peanut products |
12/03/2013 | US8597712 Soy beverage substantially free of isoflavones and method of production |
12/03/2013 | US8597711 Method for enriching rice and product obtained thereby |
12/03/2013 | US8597709 Dietary supplement and methods of use |
12/03/2013 | US8597707 Instant noodles and method for producing the same |
12/03/2013 | US8597706 Method for synthesizing 2-acetyl-1-pyrroline, stable ketal precursors thereof, and isotopically marked analogs |
12/03/2013 | US8597703 Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
12/03/2013 | CA2613375C Processes for isolating bitter compounds for use in food and beverage products |
12/03/2013 | CA2607570C Microbiologically stable food or beverage |
12/03/2013 | CA2566481C Peptides or peptidic conjugate derivatives of msh and the use thereof for cosmetically fighting against canities |
11/28/2013 | WO2013177391A1 Sterilized liquid protein supplement including a solubility enhancing nutritional protein |
11/28/2013 | WO2013176974A1 Canned food products having one or more fillings |
11/28/2013 | WO2013176738A1 High-purity steviol glycosides |
11/28/2013 | WO2013176609A1 Use of a dried starch based flour |
11/28/2013 | WO2013176542A1 Glucan fibre |
11/28/2013 | WO2013176327A1 Pharmaceutical composition and health functional food for preventing or treating bone diseases, containing lactic acid bacteria fermentation product of detox soup of coptis chinensis as active ingredients |
11/28/2013 | WO2013176272A1 Agent for the prevention and/or improvement of periodontal disease |
11/28/2013 | WO2013176220A1 Regulation of circadian rhythm |
11/28/2013 | WO2013176206A1 Method for producing polyphenol composition |
11/28/2013 | WO2013176054A1 Agent containing ascorbic acid derivative, and use for said agent |
11/28/2013 | WO2013175399A1 Laccase of podospora anserina and uses of same |
11/28/2013 | WO2013175386A1 Compositions and methods for increasing strength and muscle mass |
11/28/2013 | WO2013175266A1 Method for increasing muscle mass and strength |
11/28/2013 | WO2013175253A1 Compositions and methods for increasing the stability of food product additives |
11/28/2013 | WO2013175203A1 Method and use |
11/28/2013 | WO2013175174A1 Emulsion comprising polyunsaturated fatty acids |
11/28/2013 | WO2013175133A1 Method for conserving foodstuffs including fish |
11/28/2013 | WO2013175119A1 Bran-rich pellets and the use of same for producing wholemeal baked or pastry products |
11/28/2013 | WO2013175040A1 Machine for forming blocks of plant products |
11/28/2013 | WO2013174921A1 Hybrid coacervate capsules |
11/28/2013 | WO2013174810A1 Fructus ligustri lucidi for growth in children |
11/28/2013 | WO2013174792A1 Strains of lactobacillus with antifungal properties |
11/28/2013 | WO2013174748A1 Canned food products having a filling |
11/28/2013 | WO2013174009A1 Glutinous millet nutritious milk and preparation method thereof |
11/28/2013 | WO2013173971A1 Use of fructus ligustri lucidi in the manufacture of a medicament for the prevention or treatment of a condition linked to weak bones in a young subject |
11/28/2013 | WO2013173874A2 Composition and method for management of diabetes or pre-diabetes |
11/28/2013 | WO2013173869A1 Cereal based beverage |
11/28/2013 | WO2013153071A3 A nutritional composition |
11/28/2013 | WO2013149008A3 N-acylated aspartic acid, glutamic acid, asparagine and glutamine as food flavouring compounds |
11/28/2013 | WO2013143986A3 Method for recovering starch from starchy plants, particularly from potato tubers or cassava roots or legumes |
11/28/2013 | WO2013135738A8 Process for preparing infant formula |
11/28/2013 | US20130316966 Use of albiflorin and metabolites thereof |
11/28/2013 | US20130316067 Method for producing gamma-aminobutyric acid by fermenting rice medium from preparation of cordyceps species and application thereof |
11/28/2013 | US20130316066 Shelf Stable, Concentrated, Liquid Flavorings And Methods Of Preparing Beverages With The Concentrated Liquid Flavorings |
11/28/2013 | US20130316065 Method for the production of duplication and translocation of any region in the chromosome of aspergillus |
11/28/2013 | US20130316063 No bake granola and methods of preparation |
11/28/2013 | US20130316060 Taste modifiers |
11/28/2013 | US20130316058 Flax substitution methods and food products |
11/28/2013 | US20130316050 Nutrient delivery composition |
11/28/2013 | US20130316049 Galactofructose for its regulating effect on intestinal transit |
11/28/2013 | US20130316048 Compositions and methods for reducing the pathogen content of meat or meat products |
11/28/2013 | US20130316047 Process for the production of yeast extracts having low turbidity |
11/28/2013 | US20130316043 Glucosylated steviol glycosides as a flavor modifier |
11/28/2013 | US20130316041 Use of probiotic organisms synthesizing carotenoid compounds to enhance human health and nutrition |
11/28/2013 | US20130316032 Substance for preventing and improving arthritis |
11/28/2013 | US20130315990 Disialyllacto-n-tetraose (dslnt) or variants, isomers, analogs and derivatives thereof to prevent or inhibit bowel disease |
11/28/2013 | DE102012111306A1 Neuartiger Ni-Komplex und dessen Derivate, Herstellungsverfahren dafür und dessen Anwendung als Antioxidans Novel Ni complex and derivatives thereof, processes for its preparation and its use as an antioxidant |
11/28/2013 | DE102012104451A1 Komposition zur Behandlung einer Störung des circadianen Rhythmus Composition for treating a disorder of circadian rhythm |
11/28/2013 | DE102009013016B4 Verfahren zur Herstellung von Pariser Lachsschinken Process for the preparation of Paris Lachsschinken |
11/28/2013 | CA2874421A1 Strains of lactobacillus with antifungal properties |
11/27/2013 | EP2666788A1 Glucan fibre |
11/27/2013 | EP2666467A1 Extract of aquatic animal cartilage |
11/27/2013 | EP2666371A1 Apparatus and process for heat treating a packaged food product |
11/27/2013 | EP2666370A1 Method for preparing crop fermentation solution |
11/27/2013 | EP2666369A1 Food products comprising a slowly digestable or digestion resistant carbohydrate composition |
11/27/2013 | EP2666368A1 Use of gum arabic replacement in panning, confections and adhesion applications |
11/27/2013 | EP2666367A1 Method for obtaining a food preparation based on Alliaceae vegetables and food preparation obtained by such a method |
11/27/2013 | EP2666366A1 Methods and compositions for treating feline hyperthyroidism |
11/27/2013 | EP2666362A1 Process for packaging seafood raw material into a foodstuffs container and related package |
11/27/2013 | EP2665467A2 Flavonol compositions |
11/27/2013 | EP2665378A1 Probiotics in fruit beverages |
11/27/2013 | EP2665377A1 Microencapsulated probiotic substance and process of manufacture |
11/27/2013 | EP2665376A1 Savoury food concentrate |
11/27/2013 | EP2665375A1 Semi - solid food concentrate in the form of a paste or a gel |
11/27/2013 | EP2665374A1 Gelled food concentrate |
11/27/2013 | EP2665373A1 Powder emulsifier |
11/27/2013 | EP2665366A1 Reduced-calorie preparations for producing instant beverages and the production thereof |