Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2013
12/04/2013CN103416683A Germinated brown rice noodles and production method thereof
12/04/2013CN103416682A Lotus pedicle porridge for treating deficiency of vital energy
12/04/2013CN103416681A Method utilizing rice to produce macaroni
12/04/2013CN103416680A Production process of fresh rice
12/04/2013CN103416679A Industrialized production method for glutinous rice dumplings
12/04/2013CN103416678A Ready-to-eat rice vermicelli containing seasoning and processing method thereof
12/04/2013CN103416677A Method for delaying retrogradation of cooked rice under assistance action of ultrasonic waves
12/04/2013CN103416676A Lotus seed lily rice dumpling and preparation method thereof
12/04/2013CN103416675A Kimbap compressing machine
12/04/2013CN103416674A Preparation method for frozen steamed-stuffed-bun
12/04/2013CN103416673A Multi-grain instant noodle and manufacturing method thereof
12/04/2013CN103416672A Production method for frozen cooked pasta
12/04/2013CN103416671A Medicinal and edible noodle capable of regulating stomach and intestine
12/04/2013CN103416670A Medicinal and edible noodle capable of regulating irregular menstruation and lobular hyperplasia of women
12/04/2013CN103416669A Medicinal and edible noodles suitable for people suffering from high blood pressure, high blood lipid and high blood sugar
12/04/2013CN103416668A Fish fine dried noodle preparation method
12/04/2013CN103416667A Production method for frozen noodle and composition for preventing freezer burn
12/04/2013CN103416666A Crystal sago and glutinous rice grain product and process thereof
12/04/2013CN103416665A Instant rice steamed sponge cake and production method thereof
12/04/2013CN103416664A Method for producing water-grinding glutinous rice flour
12/04/2013CN103416663A Whole-grain complete-nutrition formulation food for diabetics
12/04/2013CN103416662A Preparation method for donkey-hide gelatin and longan rice porridge
12/04/2013CN103416661A Nutrient couscous suitable for steamed vegetable and instant rice, as well as production method and application of nutrient couscous
12/04/2013CN103416660A High-strength rice gel tailored flour, as well as preparation method and application thereof
12/04/2013CN103416659A Nutritional rice and preparation method thereof
12/04/2013CN103416658A Series nutritious potentilla anserine powder production formula and preparation process
12/04/2013CN103416657A Fire-removing millet congee
12/04/2013CN103416656A Fresh corn cob screw type dipping and scalding machine
12/04/2013CN103416655A Sweet potato vermicelli containing Chinese herbal medicine
12/04/2013CN103416654A Rosa laevigata vermicelli
12/04/2013CN103416653A Instant vermicelli with stomach invigorating and digestion improving function
12/04/2013CN103416652A Barreled instant starch noodles
12/04/2013CN103416651A American ginseng gynostemma pentaphylla electuary
12/04/2013CN103416650A Puffed food made of lotus root residue and corn starch and processing method of puffed food
12/04/2013CN103416649A Extraction method of kampo herbal plant essence
12/04/2013CN103416648A Preserved mandarin peels
12/04/2013CN103416647A Preparation method of preserved mandarin peels comprising fructo-oligosaccharide
12/04/2013CN103416646A Processing method of rehmannia
12/04/2013CN103416645A Recipe for fruit jelly and technique of processing fruit jelly
12/04/2013CN103416644A Konjak jelly and processing method thereof
12/04/2013CN103416643A Nutrient grain jelly and manufacturing method thereof
12/04/2013CN103416642A Delayed gelling starch compositions
12/04/2013CN103416641A Automatic production device of compound phosphate
12/04/2013CN103416640A Method for fermentation production of tofu physalis alkekengi by using lactobacillus amylolyticus
12/04/2013CN103416639A Method for rapidly debitterizing bitter almonds by ultrasound induction
12/04/2013CN103416638A Steaming production line machine
12/04/2013CN103416565A Bagged lemon-rose composite health tea
12/04/2013CN103416548A Balloonflower root tea and preparation method thereof
12/04/2013CN103416403A New application of pogostone or derivatives of pogostone
12/04/2013CN103416165A Method for collecting rosemary and method for preparing rosemary antioxidant extractives
12/04/2013CN103190634B Method for making spicy marinated meat product
12/04/2013CN103141898B Healthcare beverage compound with yam, black rice and peanut
12/04/2013CN103120282B Preparation method of camellia oil instant noodles
12/04/2013CN103110626B Pharmaceutical composition and application thereof
12/04/2013CN103054097B Walnut powder having effect of relieving insomnia and preparation method thereof
12/04/2013CN103053934B Nutrient and healthy dumpling and preparation method thereof
12/04/2013CN103039907B Spleen strengthening and diuresis promoting potato powder and preparation method
12/04/2013CN103039817B Maize powder for clearing fire and nourishing yin, as well as preparing method of maize powder
12/04/2013CN103027327B Nutritional and healthcare yam beverage and preparation method
12/04/2013CN103027225B Black soya bean-lotus root soup and making method thereof
12/04/2013CN103027214B Small red bean and Chinese yam soup and making method thereof
12/04/2013CN103005609B Cinnamon and ginger solid beverage
12/04/2013CN103005608B Combined wolfberry fruit solid beverage
12/04/2013CN103005606B Dandelion and chrysanthemum solid beverage
12/04/2013CN103005471B Healthcare capsule for improving skin moisture
12/04/2013CN103005275B Quick-frozen black sesame rice ball and preparation method thereof
12/04/2013CN103005232B Injection steam cycle energy-saving flour machine
12/04/2013CN102972693B Method for processing rice cake
12/04/2013CN102934769B Bee pollen mixture buccal tablet for alleviating hangovers
12/04/2013CN102919863B Sika deer liver/heart powder or particle and preparation method and application thereof
12/04/2013CN102919730B Preparation method of seafood puffed food
12/04/2013CN102919726B Vegetable compound rice capable of supplying special nutrition and preparation technology thereof
12/04/2013CN102907655B Salt iodization method and salt iodization device
12/04/2013CN102894401B Method for processing chilled tortoise meat
12/04/2013CN102875641B Method for continuously preparing pumpkin protein, ethanol fuel and dietary fiber
12/04/2013CN102871014B Method for preparing soft dehydrated nana de coco
12/04/2013CN102871012B Cocoa jam and making method thereof
12/04/2013CN102870875B Preparation method of crispy instant lotus seeds
12/04/2013CN102845731B Preparation method of flavored tomato sauce
12/04/2013CN102835690B Fresh processing method of live shrimp
12/04/2013CN102813683B Gingko leaf extract capable of delaying senescence and preparation method and application thereof
12/04/2013CN102805349B Convenient obtaining method of nutrient element magnesium conveniently absorbed by human body
12/04/2013CN102805331B Nutritional seasoning paste produced by biological catalysis technology and method thereof
12/04/2013CN102805328B Nutritional seasoning powder produced from bacillus protease complex enzyme and mould protease and production method thereof
12/04/2013CN102793213B Flavored fish tail snack food and processing method thereof
12/04/2013CN102793108B Method for preparing agaric noodles
12/04/2013CN102771715B Preserved healthcare glutinous-rice-flour cake and method for preparing same
12/04/2013CN102771540B Low-fat low-sugar purple sweet potato mousse cake and preparation method thereof
12/04/2013CN102763885B Preparation method of solid drink containing resveratrol
12/04/2013CN102754800B Technology for processing veins and skins of hot pickled mustard tubers
12/04/2013CN102742762B Edible anti-hardening syrup and preparation method thereof
12/04/2013CN102719390B Recombinant engineering bacterium capable of efficiently expressing Hst 5 as well as establishing method and application thereof
12/04/2013CN102715241B Gorgon fruit milk custard as well as gorgon fruit lotus root starch and dried beancurd stick with comprehensive nutrition and spleen tonifying effect
12/04/2013CN102669528B Artificial nostoc flagelliforme and method for preparing same
12/04/2013CN102613657B Vegetable/fruit juice nutritive additive
12/04/2013CN102613615B Processing technology of walnut dish juice
12/04/2013CN102613517B Pickled celery leaf
12/04/2013CN102613498B Novel garlic slice
12/04/2013CN102599603B Brown rice beverage and preparation method thereof
12/04/2013CN102599602B Corolla drink
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