Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2013
12/04/2013CN103416783A Instant fish meat dried tofu formula and production technology thereof
12/04/2013CN103416782A Preparing method for baked hairtail crisp chips
12/04/2013CN103416781A Manufacturing method of dried firewood fish and wooden fish flower
12/04/2013CN103416780A Ready-to-eat special flavor fish product subjected to cold smoking, and production process thereof
12/04/2013CN103416779A Making method of sweet-and-sour carp
12/04/2013CN103416778A Processing technology for dried sea cucumber
12/04/2013CN103416777A Processing method of convenient food
12/04/2013CN103416776A Fish processing technology
12/04/2013CN103416775A Industrial production process of spiced and smoked eggs
12/04/2013CN103416774A Making method of characteristic milk egg custard
12/04/2013CN103416773A Production method of multi-flavor finished product egg
12/04/2013CN103416772A Industrialized production method and filling device for spiced bar
12/04/2013CN103416771A Manufacture method of flavor old goose
12/04/2013CN103416770A Pressed sauced duck and preparation method thereof
12/04/2013CN103416769A Additive for meat products
12/04/2013CN103416768A Ziyin Busheng crocodile meat composition and preparation method thereof
12/04/2013CN103416767A Preparation method for beef braised in brown sauce
12/04/2013CN103416766A Processing method of meat food
12/04/2013CN103416765A Preparation method of beef tribute balls
12/04/2013CN103416764A Production method of crystal knocked pork
12/04/2013CN103416763A Potpourri natto bean paste roast beef
12/04/2013CN103416762A Production method of health-care food capable of enhancing immunity and bringing good health and long life by combining amino acid with multiple trace elements
12/04/2013CN103416761A Rose oil multipurpose nutrient liquid
12/04/2013CN103416760A Whole-grain total-nutrition formulation food for treating and preventing sarcopenia
12/04/2013CN103416759A DHA emulsion, preparation method thereof and applications thereof in UHT liquid milk
12/04/2013CN103416758A Nutritional meal formula
12/04/2013CN103416757A Dendrocalamus oil microcapsule and preparation method thereof
12/04/2013CN103416756A Health food containing bergamots
12/04/2013CN103416755A Walnut meal composite nutrition powder and preparation technology thereof
12/04/2013CN103416754A Sweet-tea tooth protection lozenge
12/04/2013CN103416753A Sleep improvement preparation
12/04/2013CN103416752A Production method of healthy and lifespan-prolonging health food for improving antioxidant capacity of middle-aged and old people and eliminating free radicals and cancer cells
12/04/2013CN103416751A Production method of health food for improving intelligence and memory by combing amino acid with multiple trace elements
12/04/2013CN103416750A Health-care product capable of relieving fatigue and improving sleep
12/04/2013CN103416749A Weight-losing health-care product
12/04/2013CN103416748A Preparation method of snail powder capsules
12/04/2013CN103416747A Lily body invigorating paste and preparation method thereof
12/04/2013CN103416746A Lipid-lowing selenium-rich tea pigment and production method thereof
12/04/2013CN103416745A Healthcare food for preventing and treating children's stagnation
12/04/2013CN103416744A Green bean powder nutrient health care product
12/04/2013CN103416743A Preparation method for health-preserving porridge
12/04/2013CN103416742A Immunopotentiator and preparation method thereof
12/04/2013CN103416741A Green bean cake capable of reducing blood fat
12/04/2013CN103416740A Health food capable of preventing malnutrition disease
12/04/2013CN103416739A Health food
12/04/2013CN103416738A Pear-containing cough-relieving paste preparation method
12/04/2013CN103416737A Diet therapy for treating cancer, tumor, polyp, and uremia
12/04/2013CN103416736A Nutritious food with functions of activating and regenerating brain cells and production technology
12/04/2013CN103416735A Lipid-lowering mushroom chili sauce vegetables
12/04/2013CN103416734A Black fungus food and production process thereof
12/04/2013CN103416733A Glucosinolate extract from fresh broccoli and preparation method thereof
12/04/2013CN103416732A Stropharia rugoso-annulata salting processing method
12/04/2013CN103416731A Wild-taste nutritive pickle and preparation method therefor
12/04/2013CN103416730A Spicy and hot duck gizzard sauce and making method thereof
12/04/2013CN103416729A Mayonnaise rich in alpha-linolenic acid
12/04/2013CN103416728A Preparation method of snail sauce
12/04/2013CN103416727A Instant dried mushroom with pickled peppers for clearing away lung-heat and moistening lungs
12/04/2013CN103416726A Preparation method for dedicated soybean paste leavening agent
12/04/2013CN103416725A Production method for multipurpose seasoning sauce
12/04/2013CN103416724A Production method for macyobrachiun rosebergii dipping sauce
12/04/2013CN103416723A Preparation method for catsup
12/04/2013CN103416722A Making method of characteristic chilli sauce
12/04/2013CN103416721A Making method of characteristic tomato sauce
12/04/2013CN103416720A Soybean sauce with function of digestion promotion
12/04/2013CN103416719A Libanotis condensata sauce
12/04/2013CN103416718A Rosemary health-protection soy sauce and preparation method thereof
12/04/2013CN103416717A Production method for brewing mushroom soy sauce
12/04/2013CN103416716A Expanded bamboo salt producing method
12/04/2013CN103416715A Improved method for bamboo salt production
12/04/2013CN103416714A Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses
12/04/2013CN103416713A Fish pickling material and preparation method thereof
12/04/2013CN103416712A Edible essence concentrate powder
12/04/2013CN103416711A Manufacturing method of characteristic sweet-and-sour fish seasoning juice
12/04/2013CN103416710A Processing technology of garlic powder
12/04/2013CN103416709A Method for preparing monosodium glutamate from macyobrachiun rosebergii shells
12/04/2013CN103416708A Barreled fast-food bean vermicelli seasoning packet
12/04/2013CN103416707A Ground spice temperature return device
12/04/2013CN103416706A Technique for preparing hot pot clear soup
12/04/2013CN103416705A Edible perfume single-flavor powder
12/04/2013CN103416704A Method for optimization of quality of soft saline fermentation radish cans in shelf life
12/04/2013CN103416703A Method for salting bamboo shoots
12/04/2013CN103416702A Method for pickling white ginger
12/04/2013CN103416701A Delicious cabbage curing method
12/04/2013CN103416700A Dehydrated french fried potato snack products and methods of making the same
12/04/2013CN103416699A Chip dehydration technology
12/04/2013CN103416698A Preparation method for mashed potato
12/04/2013CN103416697A Potato leaf no-alum nutrient bean vermicelli and processing method thereof
12/04/2013CN103416696A Preparation method of sweet potato vermicelli
12/04/2013CN103416695A Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof
12/04/2013CN103416694A Method for producing instant kudzu vine root powder through direct enzymolysis of kudzu vine root raw materials by adoption of compound enzymes
12/04/2013CN103416693A Novel carrot processing method
12/04/2013CN103416692A Method for using red dates to produce date powder
12/04/2013CN103416691A Preparing method for preparing mulberry leaf dry powder
12/04/2013CN103416690A Canceration-prevented roast green pepper and preparation method thereof
12/04/2013CN103416689A Production method of supermicro whole wheat flour of sweet orange peel
12/04/2013CN103416688A Rich-in-sulforaphane broccoli sprout powder and production method thereof
12/04/2013CN103416687A Vegetable deep-processing and comprehensive utilization
12/04/2013CN103416686A Solid fermentation jujube
12/04/2013CN103416685A Libanotis condensata can
12/04/2013CN103416684A Production method of health-care food capable of improving hyperostosis and arthralgia by combining amino acid with multiple trace elements
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