Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1982
06/30/1982EP0055172A2 Therapeutical compositions containing protein hydrolysates and lipids which are rich in polyunsaturated fatty acids
06/30/1982EP0054847A2 Use of sulphur terpene derivatives as perfuming and flavouring agents
06/30/1982EP0054562A1 Natural food colorant.
06/29/1982US4337277 Foods and beverages
06/29/1982US4337275 Meat product and process of preparation
06/23/1982EP0054316A1 Lacton compounds, process for their preparation and their use as flavouring or aromatising ingredients
06/22/1982US4336274 Whole blue crab freezing process
06/22/1982US4336272 Storage stable foods
06/22/1982US4336271 Tenderization of meat by natural enzyme control
06/22/1982US4336247 Ascorbic acid added to freeze dried mussels
06/22/1982US4336197 For perfumes or for flavor modifying
06/22/1982US4336164 Branched chain olefinic alcohols useful in perfume compositions
06/22/1982US4335649 Method and apparatus for producing masa corn
06/22/1982CA1126265A1 Process of purifying plant anthocyanin colors
06/22/1982CA1126262A1 Physical form of gluten, method for its manufacturing and its uses
06/16/1982EP0053985A1 Foodstuff with high nutritional efficiency
06/16/1982EP0053844A1 A dipeptide sweetening composition
06/15/1982US4335291 Popped corn making apparatus used in a microwave oven
06/15/1982US4335155 Composition for aerated frozen desserts containing fruit puree and method of preparation
06/15/1982US4335149 Enhanmcing odor
06/15/1982US4335146 Fish meal and oil, centrifuging, heat exchanging, steam removal
06/15/1982US4335143 Dried albedo clouding agent and process therefor
06/15/1982US4335101 Oral hygiene enzymes and method for preparation
06/15/1982US4335002 Compositions of matter containing cis-3-hexenal
06/15/1982CA1125567A1 Process for powdering high fat foodstuffs
06/10/1982WO1982001808A1 Fried chips of carrot and process for making the same
06/08/1982US4333960 Process for producing dehydrated rice and product from parboiled rice
06/08/1982US4333959 Acidification, dispersion with edible oil, centrifuging
06/08/1982US4333957 Capsule and process for the production of a colored gelatin capsule
06/08/1982US4333955 Processed dried beans as instant food and their manufacturing method
06/08/1982CA1125171A1 Pharmaceutical and dietary composition
06/08/1982CA1125085A1 Processes for preparation of gels, and products obtained thereby
06/02/1982EP0052969A2 Flavorant compounds, their pyrolysis products, and smoking and food compositions containing them
06/02/1982EP0052919A2 Crystallized, readily water-dispersible sugar product
06/02/1982EP0052728A1 Process for making a food product by sintering
06/01/1982US4332970 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
06/01/1982US4332830 Sweetening with stevioside analogs
06/01/1982US4332829 Methylthiomethyl esters as flavor additives
06/01/1982US4332828 Method and apparatus for cooking food in an enclosed chamber
06/01/1982US4332825 Citrus food containing a cyclodextrin
06/01/1982US4332823 Fabricated meat and meat by-products and process
06/01/1982US4332718 Process for producing an α-L-aspartyl-L-phenylalanine lower alkyl ester
06/01/1982CA1124715A1 Method for the preparation of 2-chloro-2-deoxy saccharides
06/01/1982CA1124572A1 Compositions and method for preparing dessert gels
06/01/1982CA1124571A1 Cooked pudding composition containing highly-dutched cocoa and process
06/01/1982CA1124570A1 Baked filled pie
06/01/1982CA1124568A1 Debitterizing process for a protein hydrolysate and debitterized hydrolysate obtained
05/1982
05/26/1982EP0052574A1 Process and apparatus for preparing fresh herbs or herb mixes as well as a moulded article therefrom
05/26/1982EP0052413A2 Crystallized, readily water-dispersible sugar product containing heat sensitive, acidic or high invert sugar substances
05/26/1982EP0052218A1 A process for treating soyabeans
05/25/1982US4331692 For animal feeds
05/25/1982US4331611 Nitrile and uses of same in perfumes, colognes and perfumed articles
05/25/1982US4331072 Degerming of maize
05/19/1982EP0052078A2 Process for degreasing a solid mass containing fine particles of meat and water
05/19/1982EP0051757A1 Highly concentrated egg white product or salted whole egg and process of preparation
05/18/1982US4330566 Solid triglyceride-containing shortening, binder, breading
05/18/1982US4330338 Pharmaceutical coating composition, and preparation and dosages so coated
05/18/1982US4329761 Squids cleaning machine
05/18/1982CA1123661A1 Stable gelatin dessert and process for making same
05/18/1982CA1123660A1 Replacement of whole egg in baked custard
05/18/1982CA1123654A1 Cellulose fermentation process
05/18/1982CA1123652A1 Stabilised milkproteins-containing compositions
05/18/1982CA1123651A1 Koji process for producing soy sauce
05/12/1982EP0051404A1 Norbornyl ethers, their preparation and their use in augmenting the aroma of a consumable material, cloth or fabric
05/12/1982EP0051171A1 Method of conditioning and conserving filled dough food products
05/11/1982US4329508 Process for making alkyl cyclopentenones
05/11/1982US4329448 Microbial heteropolysaccharide
05/11/1982US4329375 Pressing, degreasing, hydration
05/11/1982US4329372 Ethyl 3-mercaptopropionate as a grape flavor
05/11/1982US4329371 Method of processing grain
05/11/1982US4329370 Process for producing solid koji
05/11/1982US4328741 Apparatus for producing crackers
05/11/1982CA1123431A1 Low calcium xanthan gum
05/11/1982CA1123262A1 Unique ready-to-eat breakfast cereal product and method
05/11/1982CA1123258A1 Composition for use in preparing a baked coated comestible
05/11/1982CA1123218A1 Automatic fryer for breaded products
05/05/1982EP0050952A1 Sweet chlorine-substituted disaccharides
05/04/1982US4328253 Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat
05/04/1982US4328251 Mushroom with edible colloidal substance
05/04/1982US4328217 Bran tablet composition and process
05/04/1982US4328118 Algae processing
05/04/1982CA1122991A1 Synthesized whey colloidal precipitate modifier
05/04/1982CA1122849A1 Process for cooking and extruding food mixtures
05/04/1982CA1122847A1 Composition containing animal parts for production of a fried snack food and method for production thereof
04/1982
04/28/1982EP0050427A1 Low-fat nuts with improved natural flavor
04/28/1982EP0050330A2 Process for the production of fractions rich in ballast matter and rich in protein from draff
04/28/1982EP0050288A1 Use of water vapour permeable polyvinylalcohol sheets
04/27/1982US4327179 Method of breeding of yeast on solutions, containing lactose, and ground cereal products and/or other sugar and polysaccharide products
04/21/1982EP0050006A1 Thermo irreversible gelling system and edible materials based thereon
04/21/1982EP0049927A1 A method of preparing a mayonnaise-type dressing having good keeping characteristics
04/21/1982EP0049705A1 A low fat comestible spread and a process for the preparation thereof
04/20/1982US4325979 Lipids, milk, sodium caseinate
04/20/1982US4325978 Process for imparting blandness to cheese
04/20/1982US4325977 Blending metal gluconate, taste
04/20/1982US4325976 Reformed rice product
04/20/1982US4325295 Apparatus for preparing french fried potatoes
04/20/1982CA1122211A1 Cold-water dispersible, gelling starch
04/20/1982CA1122210A1 Process for modifying starch with sodium or calcium stearoyl-2-lactylate
04/20/1982CA1122055A1 Process for preparing fish product, and product of the process
04/20/1982CA1122054A1 Ground meat product that can be grilled, fried or roasted
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