Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1982
09/21/1982CA1131985A1 Non-fried instant cooking dry noodles and a method for producing such noodles
09/21/1982CA1131982A1 Hermetically packed foods
09/15/1982EP0059997A2 Butter-flavored fat or oil
09/15/1982EP0059942A2 Fermented milk product and process for producing the same
09/14/1982US4349449 Process for enhancing or augmenting the aroma of detergents using norbornyl esters
09/08/1982EP0059617A1 Yogurt milk shake
09/08/1982EP0059565A1 Method of heat-treating a cereal
09/08/1982EP0059535A1 Dietary fibre-containing compositions
09/08/1982EP0059363A1 Salt mixture, process for its production and use
09/07/1982US4348572 Self-surfaced meat product manufacturing method and apparatus
09/07/1982US4348420 Process for binding comminuted meat
09/07/1982US4348418 Simulated food product and method of manufacture therefor
09/07/1982US4348417 Potato snack and preparation thereof
09/07/1982US4348416 Foods, beverages, dentifrices, chewing gum
09/07/1982US4348379 Dietetic composition for natural digestion regulation
09/07/1982US4348166 Apparatus for forming thin materials
09/07/1982CA1131072A1 Method of processing tomatoes
09/07/1982CA1131069A1 Fluidized oleoresin compositions
09/07/1982CA1131068A1 Acidic, aqueous, edible dipersion, process for making same and use thereof for food purposes
09/07/1982CA1131067A1 Liquid smoke concentrate
09/07/1982CA1131065A1 Chewing gum with flavoured liquid filling
09/07/1982CA1130988A1 Process for extractive treatment of vegetable and animal substances
09/07/1982CA1130956A1 Dispersible xanthan gum blends
09/02/1982WO1982002819A1 A food product on the basis of fish flesh and a process for the preparation thereof
09/01/1982EP0058870A1 Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods
09/01/1982EP0058856A1 Process for the preparation of aromatic foodstuffs and use
08/1982
08/31/1982US4347261 Process for preparation of algin or pectin gels
08/31/1982CA1130637A1 Starch containing food products and process for preparing same
08/31/1982CA1130631A1 Frozen food product and process
08/25/1982EP0058490A1 Cooked flavours for smoking products
08/25/1982EP0058410A1 Composition that contains acesulfame, tablets on the basis of this composition and process for their production
08/25/1982EP0058277A1 Method for the preparation of dry vegetable protein isolates and their use in food compositions
08/24/1982US4346122 Imitation cheese
08/24/1982US4346119 Extrusion of cereal flour and water, steaming
08/24/1982US4346116 Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate
08/24/1982US4346114 Koji mold culture
08/19/1982WO1982002652A1 Process for preparing a deep-frozen,concentrated mash
08/18/1982EP0057839A1 Gel compounds containing, where appropriate, active ingredients based on polyurethane matrices and high molecular weight polyols, process for their manufacture as well as their use
08/17/1982US4345032 Cultivation of a deodorizing lactobacillus strain, storage thereof, and composition containing living cells thereof
08/17/1982US4344976 Process for recovering meal and oil from raw fish
08/17/1982US4344975 Process for the production of agglomerated bread crumbs
08/17/1982US4344973 Method for curing and smoking pork skins to condition them for rendering
08/17/1982US4344971 Preservation of fruits and vegetables
08/17/1982US4344359 Automatic machine for peeling hard-boiled eggs
08/17/1982CA1129713A1 Coconut powder
08/17/1982CA1129712A1 Dehydrated meat product
08/11/1982EP0057435A2 Process for the extraction of bitter compounds and tannins from hops and the use thereof
08/11/1982EP0057299A1 Dehydrated beef products, a method for preparing them and meat products containing them
08/10/1982US4343825 Partially enzymolyzed soybean protein
08/10/1982US4343823 Liquid seasoning compositions IV
08/10/1982US4343820 Free-flowing, sweetened, hydrated, coconut particles and method for preparing same
08/10/1982CA1129244A1 Method of treating peanuts
08/10/1982CA1129243A1 Dry mix for preparing oil-aqueous emulsions
08/10/1982CA1129240A1 Tear grass fermentation product, and production and utilization thereof
08/03/1982US4342790 Method of producing minced fish meat
08/03/1982US4342788 Method of cooking chicken parts
08/03/1982US4342787 Dessert preparation
08/03/1982US4342697 Reacting a furyl alcohol with an acyclic alcohol and chlorine or bromine
08/03/1982US4342663 Use of mixture of aliphatic C10 branched olefins in augmenting or enhancing the aroma of articles subjected to action of aqueous hypochlorites
08/03/1982US4342320 For tabacco products
08/03/1982CA1128809A1 Process for continuous heat treatment of foodstuffs
08/03/1982CA1128808A1 Process for enhancing the sunlight stability of anthocyanic pigments
07/1982
07/30/1982EP0045317A4 Reconstitutable coconut flavor and method of production.
07/27/1982US4341814 Peanut butter stabilizer
07/27/1982US4341811 Pasteurized, homogenized, protein-free emulsion of edible fats, lipoid emulsifier, and water
07/27/1982US4341810 Gelled gelatin food product prepared from non-gelled aqueous gelatin compositions
07/27/1982US4341809 Adding buffer to slurry then drying
07/27/1982US4341808 Food particulates, egg replacer, milk, gums, and protein concentrate
07/27/1982US4341807 Food products containing microfibrillated cellulose
07/27/1982US4341806 Method of heating and freezing a texturized mycelial fungal mass
07/27/1982US4341805 High dietary fiber product
07/27/1982US4341666 Perfuming with oxygen containing derivatives of tricyclo[6.2.1.02,7 ]un
07/27/1982CA1128420A1 Methyloxathiazinone dioxide in oral compositions
07/22/1982WO1982002323A1 Preparation of a meat flavouring
07/21/1982EP0056025A1 Heme concentrate and method for the preparation thereof.
07/20/1982US4340614 Stringently sodium-restricted dietetic salt and its preparation
07/20/1982US4340613 Steaming, vacuum
07/20/1982US4340592 Nutrient compositions and method of administering the same
07/20/1982CA1128054A1 Use of acetals and vinyl ethers as aldehyde generators
07/14/1982EP0055946A1 Blood-containing rind product and process for the preparation thereof
07/13/1982US4339451 Flavor stabilized beet colorant composition
07/13/1982US4339344 Use of mixture of aliphatic C10 -branched olefins in augmenting or enhancing the aroma of perfumes and/or perfumed articles
07/13/1982US4338911 Cooking apparatus
07/13/1982CA1127448A1 Method and means for injecting fluids into meat products
07/13/1982CA1127446A1 Process for the liquefaction of meat, meat hydrolyzates thus produced, and use of same
07/07/1982EP0055689A1 3-Substituted 2,4,6-trihalogenobenzamides and their salts, their preparation and their use as substitutes for natural sweetening agents, and sweeteners containing them
07/07/1982EP0055584A1 Boilable pouch for foods
07/07/1982EP0055432A2 Use of bran in fillings for nutrient bars
07/07/1982EP0055381A1 Process for the production of a concentrate containing a bee's product, a concentrated containing a bee's product, and its use
07/07/1982EP0009505B1 Cooking apparatus
07/06/1982US4338432 Indican and suspensions and gels thereof and their uses
07/06/1982US4338365 Boilable pouch for foods
07/06/1982US4338350 Crystallized, readily water-dispersible sugar product
07/06/1982US4338347 For mixing with liquid
07/06/1982US4338346 Non-nutritive sweetener
07/06/1982US4338344 Dried and gelatinized
07/06/1982US4338339 Co-crystallization of dextrose and sucrose on cereal products
07/06/1982US4338336 Animal feeds for herbivorous animals
07/06/1982CA1127080A1 Combination ldh invertase
07/06/1982CA1127079A1 Composition containing lactate dehydrogenase
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