Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1982
12/07/1982US4362754 Conveying, zig-zag, compaction
12/07/1982US4362752 Simulated shrimp meat and process for preparing same
12/07/1982US4362750 Production of fermented type sausage
12/07/1982US4362748 Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby
12/07/1982CA1137175A1 Heating control apparatus for cooking oven with vapor sensor and infrared sensor
12/07/1982CA1136920A1 Fish canning process
12/07/1982CA1136919A1 Process for obtaining an alpha-lactalbumin enriched product from whey, and uses thereof
12/01/1982EP0065663A1 Method for the preparation of a protein hydrolyzate from whey protein
12/01/1982EP0065637A1 Use of an aromatic aldehyde as flavouring agent
11/1982
11/30/1982US4361593 Reduction of rupturing of starch granules on rehydration
11/30/1982US4361592 Dry instant pudding mix
11/30/1982US4361591 Calcium caseinate and partially denatured whey
11/30/1982US4361587 Enzymatic hydrolysis, ultrafiltration
11/30/1982US4361083 Apparatus for treating a foodstuff
11/30/1982CA1136480A1 Milk shake and soft serve frozen dessert stabilizer
11/30/1982CA1136479A1 Process for preparing ground meat
11/30/1982CA1136478A1 Process for preparing ground meat
11/30/1982CA1136477A1 Intermediate moisture food products
11/30/1982CA1136476A1 Food composition
11/24/1982EP0065462A1 Sugarless sweetening composition and process to prepare it
11/24/1982EP0065222A2 Process for drying extracts of natural products obtained by high pressure extraction from plants (whole or part)
11/24/1982EP0065193A2 Process for the manufacture of powdery, finely divided preparations of carotenoids or retinoids
11/24/1982EP0065106A2 Process for producing concentrated extracts from fresh plants or parts thereof, especially from fresh spices
11/23/1982USRE31087 Method for separating oil from water
11/23/1982US4360537 Egg yolk replacements; emulsions of soybean protein-lecithin dipoles; baked goods
11/23/1982US4360535 Artificial cream composition and method of preparation
11/23/1982CA1136044A1 Pharmaceutical and dietary composition
11/23/1982CA1135992A1 French fryable frozen potato strips and method of making the same
11/23/1982CA1135991A1 Unsaturated ketone derivative used as flavouring ingredient and flavouring compositions, foodstuffs and beverages containing said ingredient
11/17/1982EP0064654A2 Preparation of comminuted fresh onions which can be dispensed from tubes
11/16/1982US4359481 Liquid smoke concentrate
11/16/1982US4359480 Moistening and compacting soybean flakes before solvent extraction
11/16/1982US4359072 Product shaping mechanism for horizontal pouch-making machines
11/16/1982CA1135557A1 Xanthan gum and locust bean gum in confectionery use
11/10/1982EP0064361A2 Sweetening agents
11/10/1982EP0064224A2 Prevention of puffing during frying of expanded snack products
11/10/1982EP0064104A1 Meat protein product and process
11/09/1982US4358469 Heating, cooling, adding volatile ammonium salt, foaming, solidifying, and pulverizing
11/09/1982US4358468 Simulation of lean meat marbled by fat
11/09/1982US4358467 Method for shelling of nuts with a laser beam
11/09/1982US4358465 Hydrolyzing with an enzyme, salt formation of phosphopeptide
11/09/1982CA1135110A1 Process for producing foodstuffs, beverages and forages with a reduced content of biogen amines
11/03/1982EP0063835A2 Fat composition containing salt, lecithin and hydrophilic silica
11/02/1982US4357423 Microbial heteropolysaccharide
11/02/1982US4357362 Method of reducing fishy odor of packaged fish product
11/02/1982US4357360 Use of tricyclic alcohols, ethers and esters for augmenting or enhancing the aroma or taste of foodstuffs
11/02/1982US4357353 Process for the production of an emulsifier based on lecithin and product thereof
11/02/1982US4357314 Maltitol containing toothpaste
11/02/1982CA1134671A1 Method and apparatus for the production of moulded meat or meat-like products
11/02/1982CA1134670A1 Use of cis-cinnamaldehyde as flavouring agent
11/02/1982CA1134669A1 Dehydrated edible products
10/1982
10/28/1982WO1982003533A1 Method for enzyme maturing of fish
10/27/1982EP0063486A1 Heat treatment of a particulate commodity
10/27/1982EP0063468A2 High solids monoglyceride hydrate
10/26/1982US4356209 Food coloring and flavoring agent from defatted wheat germ
10/26/1982US4356207 Sweetening with 5-(dihydroxyphenoxy) tetrazoles
10/26/1982US4356202 Wrap food coating mix and method of using
10/26/1982US4355571 Aromatizing apparatus
10/20/1982EP0063059A1 Milk powder for feeding animals
10/20/1982EP0062893A1 Process for producing plant extracts with sensory properties
10/19/1982US4355051 Direct extraction process for the production of a white defatted food-grade peanut flour
10/19/1982US4355050 Process for producing a natural fruit candy
10/19/1982US4355049 Flavoring with 2-(α-mercaptoalkyl)-3-thiazoline
10/19/1982CA1133750A1 Meat-based products
10/19/1982CA1133749A1 Bland protein product and process
10/19/1982CA1133748A1 Process for preparing protein flour from brewery waste
10/19/1982CA1133745A1 Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
10/19/1982CA1133666A1 Method for the separation of fat, pigments and entrail remains from fish raw material
10/12/1982US4353928 Method of and an apparatus for treating fish material to make the same ready for consumption
10/12/1982US4353889 Sweeteners for foods
10/12/1982CA1133512A1 Alpha, beta-unsaturated aldehydes and their use as flavour-modifying ingredients
10/12/1982CA1133446A1 Separation of endosperm from comminuted oats
10/12/1982CA1133319A1 Process for producing instant pasta products
10/12/1982CA1133317A1 Microcrystalline cellulose in freezable-gel-confection compositions
10/12/1982CA1133316A1 Self-sticking bread crumb composition and process
10/12/1982CA1133315A1 Meal replacement composition
10/06/1982EP0061914A1 Treatment of poultry carcasses
10/06/1982EP0061710A2 Chewable and swallowable substance preparation, method for its preparation and its use
10/06/1982EP0061579A1 Flavor stable and shelf stable citrus oil concentrate
10/06/1982EP0061556A1 Hemiron-enriched amino acid preparation and a process for the preparation of hemiron-enriched amino acid preparations from hemproteins
10/06/1982EP0061508A1 Process for separation of products containing propolis and products containing propolis
10/05/1982US4352943 3-Butadienyl-2,4,4-trimethylcyclohex-2-enone and derivatives thereof
10/05/1982US4352832 Buffering salts as bacteriostats
10/05/1982US4352695 Novel gelatins, processes for their preparation and their use
10/05/1982CA1132994A1 Process for the manufacture of furanones
09/1982
09/29/1982EP0061305A1 Method for preparing spices
09/29/1982EP0061229A1 A method for the prodcution of processed cereal, expanded cereals, low bacteria count cocoa beans, hulled seeds, toasted seeds, and apparatus for performing said method
09/29/1982EP0061017A2 Removal of xanthine stimulants from cocoa
09/29/1982EP0060942A1 A process for producing frozen potato strips from strips of raw potatoes
09/29/1982EP0060903A1 A dipeptide sweetening composition and its use for sweetening food, beverages or pharmaceutical compositions
09/29/1982EP0060884A1 Method and apparatus for removing fats from fried foods and resulting product
09/28/1982US4351850 Process of producing a batter-coated onion product
09/28/1982US4351849 Foraminous mat products
09/28/1982US4351735 Mineral enrichment composition and method of preparing same
09/28/1982US4351347 Smoking tobacco; foods; drugs; chewing gum; dentifrices; cosmetics
09/21/1982US4350714 Corn bran expanded cereal
09/21/1982US4350711 Methods of infusing fruits
09/21/1982US4350708 Solvent extraction of oak shavings with aqueous ethanol and then with water
09/21/1982CA1131987A1 Food products comprising a continuous aqueous phase and a dispersed gelled aqueous phase
09/21/1982CA1131986A1 Instant-cooking dry macaroni and like dry foods and a method of their manufacture
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