| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/16/1983 | EP0071604A1 A food product on the basis of fish flesh and a process for the preparation thereof |
| 02/15/1983 | US4374155 Yogurt milk shake |
| 02/15/1983 | US4374123 Flavoring with 4-methyl-3-cyclohexene-1-carboxylic acid |
| 02/15/1983 | US4374082 Method for making a pharmaceutical and/or nutritional dosage form |
| 02/15/1983 | CA1141231A1 Dessert preparation |
| 02/15/1983 | CA1141230A1 Reformed rice product |
| 02/15/1983 | CA1141226A1 Low cariogenic food products |
| 02/09/1983 | EP0071497A1 Process for extracting, concentrating and purifying natural aromas of vegetable origin, and its application |
| 02/09/1983 | EP0071357A1 Pharmaceutical and dietary composition when used for enhancement of 1-series PG production |
| 02/09/1983 | EP0071331A2 A process for preparing a soft moist food product |
| 02/09/1983 | EP0071183A2 Extruder head |
| 02/09/1983 | EP0071182A2 Use of 1-ethoxy-4-ethyl benzene as a perfuming and flavouring agent |
| 02/09/1983 | EP0071114A1 Potato preparation |
| 02/09/1983 | EP0071054A1 Process for preparing a composition for frozen or deep-frozen soufflés |
| 02/09/1983 | EP0070995A1 Process for the preparation of cycloaliphatic unsaturated ketones |
| 02/08/1983 | US4373108 Detergents, soaps, cosmetics, fabric softeners |
| 02/08/1983 | US4372984 Potato puree, adding crude vegetable fibers |
| 02/08/1983 | US4372785 Thickeners, emulsifiers, thixotropy |
| 02/08/1983 | US4372734 Apparatus for mixing and extruding simulated meat mix for pet food |
| 02/08/1983 | CA1140855A1 Composition and method for suppressing appetite for calories as carbohydrates |
| 02/08/1983 | CA1140803A1 Food products containing citrus vessicle solids |
| 02/08/1983 | CA1140802A1 Process for preparing mayonnaise-like foods |
| 02/08/1983 | CA1140801A1 Process for preparing mayonnaise-like foods |
| 02/03/1983 | WO1983000278A1 Blanched peanuts with ground peanut skin coating and process |
| 02/01/1983 | US4371562 Polyvinylpyrrolidone, slurrying |
| 02/01/1983 | US4371560 Seafood product and method of producing same |
| 02/01/1983 | US4371559 Process for lowering the freezing point of anise essences and anethole by natural products |
| 02/01/1983 | US4371555 Method for dyeing eggs |
| 02/01/1983 | US4371554 Method of making skinless sausage using reusable porous polytetrafluoroethylene casing |
| 02/01/1983 | US4371552 Slurrying, disintegration |
| 02/01/1983 | US4371551 Malt-like flavor from cereal grain root cultures |
| 02/01/1983 | US4371549 Stable liquid red beet color and chewing gum containing same |
| 02/01/1983 | US4371464 Dipeptide sweetener |
| 02/01/1983 | CA1140542A1 Xanthan gum-modified starches |
| 02/01/1983 | CA1140388A1 Dipeptide sweetening composition |
| 01/26/1983 | EP0070719A1 Encapsulation of volatile liquids |
| 01/25/1983 | US4370416 Hydroxy-cinnamic acid ester hydrolase and process for producing same |
| 01/25/1983 | US4370354 Pectin, xanthan mistures |
| 01/25/1983 | US4370353 Acid-resisting whipping cream powder and process for producing the same |
| 01/25/1983 | US4370352 Non-fried instant cooking dry noodles |
| 01/25/1983 | US4370351 Process for enriching the protein content of food and feedstuff and products thereof |
| 01/25/1983 | CA1139981A1 Pelleted material |
| 01/20/1983 | WO1983000081A1 Flavoring system for sodium reduced foods |
| 01/19/1983 | EP0070228A2 Method for cooking hams |
| 01/18/1983 | US4369195 Extrusion texturization of full-fat soybean and product thereof |
| 01/18/1983 | US4369125 Gelling compositions having a base of galactomannans and xanthan |
| 01/18/1983 | CA1139611A1 Frozen fried food product |
| 01/18/1983 | CA1139603A1 Natural food colorant, particularly useful for colouring oleomargarines |
| 01/12/1983 | EP0069591A2 Food product |
| 01/12/1983 | EP0069412A1 Emulsion concentrate for palatable polyol polyester beverage |
| 01/12/1983 | EP0069411A2 Process for preparing a fruit-based food product of creamy consistency, and the relative product |
| 01/11/1983 | US4368213 Emulsion concentrate for palatable polyester beverage |
| 01/11/1983 | US4368212 Process for producing bland-tasting starch |
| 01/11/1983 | US4368211 Homogenizing |
| 01/11/1983 | US4368210 Wheat; storage stability |
| 01/11/1983 | US4368208 Water-soluble curcumin complex |
| 01/11/1983 | US4368204 Nutrition composition for pediatrics |
| 01/11/1983 | US4368128 Tricyclic alcohols, ethers and esters, process for preparing same and use thereof in augmenting or enhancing the organoleptic properties of consumable materials |
| 01/11/1983 | CA1139062A1 Apparatus for the mechanical preparation of shellfish, particulary squid |
| 01/05/1983 | EP0069038A1 Device for applying prints, designs or the like, for example a publicity message, to an article of food, in particular an egg, method carried out by this device and the article of food so obtained |
| 01/05/1983 | EP0068774A1 Diketone generators |
| 01/05/1983 | EP0068556A1 Bran produced from sunflower seeds |
| 01/05/1983 | EP0068551A1 Non-nutritive sweeteners |
| 01/05/1983 | EP0068537A1 Process for the manufacture of globin or blood cell protein and heme from hemoglobin |
| 01/05/1983 | EP0068229A1 Process for obtaining food fibres to increase the digestive property of foodstuffs and delicacies |
| 01/05/1983 | EP0068043A2 Process for the continuous milling and mixing of raw materials based on starch |
| 01/04/1983 | US4367242 Gelatin, starches |
| 01/04/1983 | US4366749 Apparatus for processing food products |
| 12/28/1982 | US4366182 Method and installation for roasting and grilling skin-covered meat product, such as poultry and particularly chicken |
| 12/28/1982 | US4366173 Digestion of malt cereal with enzymes |
| 12/28/1982 | CA1138252A1 Induction heating method and apparatus for processing food material |
| 12/23/1982 | WO1982004380A1 Method for removing the seed coats and installation for implementing such method |
| 12/22/1982 | EP0067595A2 A chewing gum composition incorporating encapsulated L-aspartyl-L-phenylalanine methyl ester |
| 12/22/1982 | EP0067535A1 Brominated sucrose derivatives |
| 12/22/1982 | EP0067358A1 Low calorie food composition |
| 12/21/1982 | US4364968 Process for preparing a dried grape product |
| 12/21/1982 | US4364967 Neutral flavored high stability peanut paste chocolate mix |
| 12/21/1982 | US4364966 Binders for meat and fish particles |
| 12/21/1982 | US4364961 Manufacture of bread crumb-like product |
| 12/21/1982 | US4364727 Catalytic combustion of a fuel |
| 12/21/1982 | US4364400 Heterocyclic derivatives as flavoring agents |
| 12/21/1982 | CA1137979A1 PROCESS FOR PRODUCING AN .alpha.-L-ASPARTYL- L-PHENYLALANINE LOWER ALKYL ESTER |
| 12/15/1982 | EP0066897A1 Method of removing the shells of plant seeds, and device for carrying out the method |
| 12/15/1982 | EP0066684A1 Tricyclic oxygenated compounds derived from norbornane, and their use as perfuming ingredients |
| 12/14/1982 | US4363826 Emulsifier composition and quality improvement method for starch containing foods |
| 12/14/1982 | US4363825 Process for making a coconut product |
| 12/14/1982 | US4363824 Instant base |
| 12/14/1982 | US4363823 Method of frying foods in the presence of a spice antioxidant |
| 12/14/1982 | US4363822 Molded frozen food |
| 12/14/1982 | US4363810 Red food coloring |
| 12/14/1982 | US4363763 Detergent surfactants |
| 12/14/1982 | US4363669 With plant extracts gums |
| 12/14/1982 | US4363331 Tobacco products containing oxygenated ionone derivatives |
| 12/14/1982 | CA1137354A1 Pre-cooked fruits and vegetables |
| 12/14/1982 | CA1137352A1 Method of treating whole seeds to incorporate solid materials |
| 12/07/1982 | US4362761 Use of heat coagulated whey protein concentrate as a substitute for gelled egg white |
| 12/07/1982 | US4362760 Meat like food |
| 12/07/1982 | US4362759 Method of producing a slurry from peanuts and crop foods |
| 12/07/1982 | US4362757 Concentration, syrups |
| 12/07/1982 | US4362755 Process for modifying starch with sodium or calcium stearoyl-2-lactylate |