| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/27/1983 | EP0077583A2 Method for extracting astaxanthin |
| 04/26/1983 | US4381410 α,β-Unsaturated aldehydes and their use as flavor-modifying ingredients |
| 04/26/1983 | US4381402 Alkali metal salts of o-sulfopropyl derivatives; sweetening; foods; beverages; stability |
| 04/26/1983 | US4381318 Maltitol containing gel base systems |
| 04/26/1983 | US4381316 Whey protein fortified cured meat and process for preparation |
| 04/26/1983 | US4381184 Extruder apparatus |
| 04/26/1983 | CA1145198A1 Ethyl 3-mercaptopropionate as a grape flavor |
| 04/26/1983 | CA1145192A1 Soft-moist pet food and process |
| 04/26/1983 | CA1145191A1 Instant beverage or food using fluidized bed process |
| 04/20/1983 | EP0077244A1 Process for preparing protein-based tablets |
| 04/19/1983 | US4380675 2,4-Dialkyl-2,6-heptadienal derivatives, a process for their preparation, and fragrant and flavoring products made therewith |
| 04/19/1983 | US4380655 Novel sulfur-containing flavoring agents |
| 04/19/1983 | US4380555 Sucroglyceride on a support |
| 04/19/1983 | US4380553 Method of imparting a reddish color to seasoning salts |
| 04/19/1983 | US4380506 Process for producing preservatives |
| 04/19/1983 | US4380500 Branched chain olefinic alcohols, thiols, esters and ethers, organoleptic uses thereof, processes for preparing same and intermediates thereof |
| 04/19/1983 | CA1144815A1 Fat or oil composition containing microfine particles of flavor enhancer |
| 04/19/1983 | CA1144814A1 Rapidly soluble sweetener - process for its preparation and beverage mix employing it |
| 04/19/1983 | CA1144813A1 Method for modifying texture and flavor of waxy maize starch |
| 04/19/1983 | CA1144812A1 No-cook dehydrated rice |
| 04/19/1983 | CA1144811A1 Simulation of deep fat fried foods |
| 04/19/1983 | CA1144810A1 Real cream frozen whipped topping composition |
| 04/14/1983 | WO1983001275A1 Process for manufacture of meat meal and fat from an animal raw material |
| 04/14/1983 | WO1983001196A1 Mixture for human supply of selenium as a trace substance and the use thereof in solutions for storage of organs, in media for cell cultivation and in nutritive solutions for storage of blood components |
| 04/14/1983 | WO1983001179A1 Method and apparatus for improving the biological utilizability of nutriments |
| 04/13/1983 | EP0076548A1 Process for producing a spread starting from a bimodal dispersed phase |
| 04/13/1983 | EP0076381A2 Process for preparing hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners |
| 04/13/1983 | EP0076298A1 Method for enzyme maturing of fish. |
| 04/12/1983 | US4379964 Method of food heating control by detecting liberated gas or vapor and temperature of food |
| 04/12/1983 | US4379782 Low-calorie foods |
| 04/12/1983 | US4379755 Sucrose-fatty acid ester |
| 04/12/1983 | US4379464 Reaction product of reducing sugars, ammonium hydroxide and amino acid |
| 04/12/1983 | US4379356 Method and apparatus for producing skinless sausages |
| 04/12/1983 | CA1144415A1 Egg albumen extender prepared from derived protein-containing compositions and additives |
| 04/06/1983 | EP0076115A2 Flavour composites and their preparation |
| 04/06/1983 | EP0076085A1 Production of monoacylpyrazines |
| 04/05/1983 | US4379177 Stable dehydrated cocrystalline amino acid food additives |
| 04/05/1983 | US4379171 Method for preparing food products with sweet fructose coatings |
| 04/05/1983 | CA1144001A1 Seal plate drive for use with apparatus for pressure feeding and pressure cooking a food product |
| 04/05/1983 | CA1143999A1 Apparatus for extruding composite food products |
| 04/05/1983 | CA1143998A1 Potassium-supplement composition |
| 04/05/1983 | CA1143997A1 Method for cooking meat |
| 04/05/1983 | CA1143995A1 Protein fortified isotonic beverages |
| 04/05/1983 | CA1143917A1 Surface water removal from potato slices |
| 03/30/1983 | EP0075463A2 Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough for use in the production of farinaceous products |
| 03/30/1983 | EP0075169A1 Beta-lactam antibiotics, process for their preparation and their use as medicines |
| 03/30/1983 | EP0075134A2 Process for the extraction of fragrances from the vanilla capsule |
| 03/30/1983 | EP0075128A2 Method for inactivating mutagens |
| 03/30/1983 | EP0075058A1 Alimentary product for preparing meats ready for cooking |
| 03/29/1983 | US4378381 Suspensions containing microfibrillated cellulose |
| 03/29/1983 | US4378380 Drying aqueous solution of methyl mercaptan, acetaldehyde, alkane aldehyde, and 2,3-butadione or 2,3-pentanedione with fixative; drying furfuryl mercaptan with fixative; and mixing |
| 03/29/1983 | US4378379 Meat product, and method of its manufacture |
| 03/29/1983 | US4378378 Method for texturizing a proteinaceous fungal mass |
| 03/29/1983 | US4378377 Cereal presweetened with aspartame and method of preparation |
| 03/29/1983 | CA1143623A1 Equipment for treatment of fruits and vegetables |
| 03/23/1983 | EP0074854A2 Granular chemical seasoning of high specific volume and production thereof |
| 03/23/1983 | EP0074455A1 Alimentary product for breading fish and preparing them for cooking |
| 03/22/1983 | US4377602 Hydrolyzed protein and starch, hydrolase, proteolytic enzyme, amylase |
| 03/22/1983 | US4377601 Method of removing hulls from brewer's spent grain |
| 03/22/1983 | US4377600 Method for producing deodorized liquid garlic extract |
| 03/22/1983 | US4377597 Restructured meat product for roasting and method of preparing same |
| 03/22/1983 | US4377520 Citrus oil containing a high concentration of carotenoid pigments and method for producing same |
| 03/17/1983 | WO1983000802A1 Quick cooking rice and vegetables |
| 03/16/1983 | EP0074249A1 Processes for preparation, isolation and purification of dipeptide sweeteners |
| 03/16/1983 | EP0074185A2 Drape or wrap for a roasting joint and method for making the same |
| 03/16/1983 | EP0074140A2 Cream flavor composition for use with buttery flavored food products |
| 03/16/1983 | EP0074050A2 Process for preparing dry powders of oxidation-sensitive compounds |
| 03/16/1983 | EP0073908A1 Method of preparing a product containing gelled, hydrolyzed collagen |
| 03/16/1983 | EP0073907A1 A method of preparing a gelled food product |
| 03/09/1983 | EP0073581A1 Manufacture of edible material from pulses |
| 03/08/1983 | US4376132 Seasoning composition having crab meat flavor |
| 03/08/1983 | US4376130 Ozonolysis of whole cardamon seeds |
| 03/08/1983 | US4376128 Of bromelin and papain |
| 03/08/1983 | US4376127 Process for deflatulating and improving the digestibility of legumes |
| 03/08/1983 | CA1142385A1 Stabilizing agent for dry mix food products |
| 03/04/1983 | EP0060884A4 Method and apparatus for removing fats from fried foods and resulting product. |
| 03/02/1983 | EP0073095A1 Food processing with steam |
| 03/02/1983 | EP0073093A1 4' Halo-substituted sucrose derivatives |
| 03/02/1983 | EP0073033A2 Food product and method of manufacture |
| 03/01/1983 | US4375512 Process for producing low calcium xanthan gums by fermentation |
| 03/01/1983 | US4375484 Frozen batter and process |
| 03/01/1983 | US4375483 Heat stable, uniform suspension |
| 03/01/1983 | US4375481 Process for production of roe-like multilayer spherical structure |
| 03/01/1983 | US4375430 Processes for preparation, isolation and purification of dipeptide sweeteners |
| 03/01/1983 | CA1142108A1 Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate |
| 03/01/1983 | CA1142089A1 Fat emulsion for intravenous injection |
| 03/01/1983 | CA1142026A1 Liquid seasoning compounds iii |
| 03/01/1983 | CA1142025A1 Liquid seasoning compounds ii |
| 03/01/1983 | CA1142024A1 Liquid seasoning compounds i |
| 03/01/1983 | CA1142022A1 Direct condensation of food volatiles onto a food substrate at cryogenic temperatures |
| 03/01/1983 | CA1142018A1 Process for aromatizing food substrates |
| 03/01/1983 | CA1142017A1 Chewing gums of improved sweetness retention |
| 02/23/1983 | EP0072758A1 Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture |
| 02/23/1983 | EP0072469A2 Method for making a pharmaceutical and/or nutritional dosage form |
| 02/22/1983 | US4374860 Process for the production of a readily water miscible powder form amylaceous food product |
| 02/22/1983 | US4374714 Process for the preservation of color and flavor in liquid containing comestibles |
| 02/22/1983 | CA1141758A1 Microfibrillated cellulose |
| 02/17/1983 | WO1983000419A1 Method and device for extracting bitter substances from bitter lupins |
| 02/16/1983 | EP0072250A1 Potato products |
| 02/16/1983 | EP0072080A2 Maltitol containing gel based systems |