Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/1983
07/12/1983US4393086 Dietary product containing glucomannan powder and method for preparing
07/12/1983US4392418 Cooking apparatus
07/12/1983CA1149667A1 Apparatus for treating a foodstuff
07/12/1983CA1149664A1 Edible colourant
07/07/1983WO1983002216A1 Flavorants for smoking compositions
07/05/1983US4391999 3,4,5,6,6-Pentamethyl hexanol-2 and alkyl homologues thereof; process for preparing same and organoleptic uses thereof
07/05/1983US4391840 To reduce optical contrast
07/05/1983US4391839 Method of modifying the conformation of food and feed proteins
07/05/1983US4391837 Process for the manufacture of a liquid, paste or powder whey product simulative of a skin milk product
07/05/1983US4391836 Process for preparing instant gelling starches
07/05/1983US4391835 Soybean protein
07/05/1983CA1149219A1 Food products containing microfibrillated cellulose
06/1983
06/29/1983EP0082460A1 Preparation of flavorant capsules
06/29/1983EP0082459A2 Preparation of flavorant capsules
06/29/1983EP0082284A1 Process for the extraction or enrichment of flavours
06/28/1983US4390709 Rearrangement of a 2-alkoxy-5-oxo-3,7-dioxabicyclo(4.1.0)heptane using an acid catalyst; maltol
06/28/1983US4390557 Microbiological transformations of irone compounds
06/28/1983US4390556 Microbiological transformations of alpha-ionone
06/28/1983US4390555 Defrosting and wetting surfaces of frozen foods prior to heating
06/28/1983US4390554 Packages, melting
06/28/1983US4390553 Edible food containers and the method of coating said containers
06/28/1983US4390550 Intermediate mositure frozen foods
06/28/1983US4390523 Artificial sweetner; chewing gum; food processing
06/28/1983US4390450 Zinc salt, group 2a metal salt
06/28/1983US4390443 Branched chain olefinic, alcohols, thiols, esters and ethers, organoleptic uses thereof, processes for preparing same and intermediates therefor
06/28/1983CA1148979A1 Gamma-sorbitol polymorph
06/22/1983EP0081959A2 An aluminium salt of saccharin, and chewing gum compositions containing that salt
06/22/1983EP0081881A2 A process for the solvent fractionation of palm oil stearines and products obtained with said process
06/22/1983EP0081798A2 Process for the manufacture of low-calorie foods
06/22/1983EP0016057B1 Optically transparent, radiographically opaque tubing
06/21/1983US4389424 Production of semiprocessed fried potato pieces for preservation at room temperature
06/21/1983US4389422 Method for producing aromatized microporous substrates
06/21/1983US4389421 1,5-epoxy group compound
06/21/1983CA1148407A1 Method and means for injecting fluids into meat products
06/15/1983EP0081262A2 Process for the production of alpha-galactosidase and uses of the enzyme thus obtained
06/15/1983EP0081236A1 A compound seasoning composition, a process for its production and its use as a food component
06/15/1983EP0081077A2 Rice pasta composition
06/14/1983US4388340 Process for the production of a frozen chopped egg product
06/14/1983US4388337 Dry dessert mix composition
06/14/1983US4388328 Sorbitol containing mixture encapsulated flavor
06/14/1983US4388324 Treating alcoholism with linolenic and ascorbic acid
06/14/1983US4387630 Food processing with steam
06/14/1983CA1148021A1 Shelf stable dessert product and method for manufacture thereof
06/14/1983CA1148020A1 Stable dehydrated cocrystalline amino acid food additives
06/07/1983US4387248 α,β-Unsaturated aldehydes and use of same as flavoring ingredients
06/07/1983US4387111 Potatoes, beets, or apples
06/07/1983US4387110 Oily seeds
06/07/1983US4387109 Nonhardening, bacteriostatic
06/07/1983US4387047 Esters of 1,3-dimethyl-but-3-en-1-yl, their utilization as perfuming and flavoring ingredients and compositions containing same
06/07/1983US4386559 Apparatus for continuous preparation of reconstitutable batter-coated comestibles
06/07/1983CA1147653A1 Low sodium therapeutic salt
06/01/1983EP0080298A2 Treatment of fruit, vegetable and meat products
06/01/1983EP0080148A1 3-l-menthoxypropane-1,2-Diol
05/1983
05/31/1983US4386108 Applying calcium salt solution, encasing with sodium alginate
05/26/1983WO1983001729A1 Method of making food coatings, fillers and pellets
05/26/1983WO1983001727A1 Process for shucking and eviscerating scallops
05/25/1983EP0079686A1 A soybean-based fibrous food material having improved preservability and texture
05/24/1983US4385185 Alcohol derivatives
05/24/1983US4385076 Fat or oil composition containing microfine particles of flavor enhancer
05/24/1983US4385074 Quick cooking rice and process for making the same
05/24/1983US4385073 Flavoring foodstuffs and chewing gums with 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone
05/24/1983US4385072 Use of esters of 1-acetyl cyclohexanol in augmenting or enhancing the aroma or taste of foodstuffs
05/24/1983US4384964 For fabric softeners
05/24/1983CA1146801A1 Sugarglycerides on a substrate, process for preparing them and utilization
05/24/1983CA1146799A1 Expansion agent and dessert preparation with their production process
05/24/1983CA1146798A1 Process for enriching the protein content of food and feedstuff and products thereof
05/18/1983EP0079142A1 A soyabean-based fibrous or granular food material having improved texture
05/18/1983EP0079023A2 Functional protein hydrolysates, process for their preparation, use of these protein hydrolysates as food additives, and foodstuffs containing these protein hydrolysates
05/17/1983US4384144 Process for preparing cyclopentenone derivatives
05/17/1983US4384010 Grinding aids for the grinding of cereal grains
05/17/1983US4384009 Method of manufacturing dehydrated meat product
05/17/1983US4384008 Butter-flavored oils
05/17/1983US4384007 Use in flavors of Prins reaction products of diisobutylene
05/17/1983US4384005 Non-friable, readily-soluble, compressed tablets and process for preparing same
05/17/1983US4384004 Encapsulated APM and method of preparation
05/17/1983US4383833 Solvent extracted from cell walls of black beans; used in foodstuffs
05/17/1983CA1146591A1 Non-nutritive sweetener
05/17/1983CA1146403A1 Fat-sparing frosting compositions and methods of preparation
05/17/1983CA1146401A1 Non-dairy, aerated frozen dessert containing citrus juice vesicles
05/17/1983CA1146399A1 Cooked comestible base containing citrus juice vesicles and method of preparation
05/17/1983CA1146373A1 Boiled egg peeling machine and process
05/11/1983WO1983001622A1 Polysaccharide-based product
05/11/1983WO1983001619A1 METHOD FOR THE PREPARATION OF METHYL ESTER OF alpha -ASPARTYL PHENYLALANINE
05/11/1983EP0078782A1 Method for producing foodstuffs from whole cereal grains
05/11/1983EP0078621A1 Treatment of Xanthan gum solutions
05/11/1983EP0035508B1 Flavouring unsaturated ketone
05/10/1983US4383111 Processed starch, process for preparing same and use of same in medicines
05/10/1983US4382973 Process for the production of a frozen chopped egg product
05/10/1983US4382972 Flavoring compositions and flavored comestibles containing alkyl 2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkylfuran-4-carboxylates
05/10/1983US4382967 Method for preparing porous saccharide granules and foods therefrom
05/10/1983US4382964 Process for producing soy sauce or Miso
05/10/1983US4382404 Vacuum screw loader
05/10/1983CA1146167A1 Process for decreasing the phenylalanine content of protein hydrolysates and meat-aroma concentrates prepared therefrom
05/10/1983CA1146014A1 Device for the manufacture of rod-shaped objects of dough-like, particularly edible material
05/03/1983US4382098 Sausage emulsions containing gluconate salts and process of preparation
05/03/1983CA1145762A1 Curcumin-metal color complexes
05/03/1983CA1145610A1 Screw for extruding a food mash
05/03/1983CA1145609A1 Food additive
04/1983
04/27/1983EP0077680A2 Heteropolysaccharide S-194, a process for producing it, and compositions containing it
04/27/1983EP0077639A1 Flavouring composition and process for producing that composition
1 ... 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 1960 1961 ... 1985