Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1983
09/20/1983US4405654 4'-Halo-substituted sucrose derivatives
09/20/1983US4405651 Process for continuously separating fat from butter
09/20/1983US4405649 Liquefying fish with proteolytic enzyme;agitation to separate into closed compartments
09/20/1983US4405646 Use of cyclic carbonate in augmenting or enhancing the aroma or taste of feedstuffs and chewing gums
09/20/1983US4405602 Process for the obtainment of a biologically active bee-product
09/15/1983WO1983003043A1 Method and apparatus for convection heating food
09/15/1983WO1983003042A1 Method related to drying of fish meal and similar products, and production plant capable of exercising the method
09/14/1983EP0088693A1 Method of treating meat
09/14/1983EP0088574A1 Animal foodstuff
09/14/1983EP0088573A1 Animal foodstuff
09/14/1983EP0088552A1 Encapsulation by entrapment within polyhydroxy polymer borates
09/14/1983EP0088530A1 Comminuted meat and/or fish product
09/14/1983EP0088367A1 Dipeptide sweetener-metal complexes
09/14/1983EP0088255A1 Packaging and packaging process
09/13/1983US4404407 Process for enhancing the fragrance qualities of ethylene glycol monoaryl ethers
09/13/1983US4404367 Nontoxic stevioside and rebaudoside derivatives; artificial sweetener
09/13/1983US4404296 Gel compositions with depot action based on a polyurethane matrix and relatively high molecular weight polyols and containing active ingredients, and a process for their preparation
09/13/1983US4404230 Articifial sweeteners
09/13/1983US4404229 Method for the production of molded meat or meat-like products
09/13/1983US4404184 Flavoring with methyl-thio-2-methyl-2-pentenoate
09/13/1983CA1153683A1 Product shaping mechanism for horizontal pouch-making machines
09/07/1983EP0087863A2 Pharmaceutical and dietary composition
09/07/1983EP0087847A1 A process for preparing foamed gelatinized starch products
09/07/1983EP0087769A1 Process for the production of sort-specific concentrated flavours on the basis of meat
09/07/1983EP0087717A1 Free flowing dry spice plant product
09/07/1983EP0087669A1 Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use
09/07/1983EP0087667A1 Process to prepare the garnishing of a foodstuff made of a pulverulent bulk and a garnishing, separately packaged.
09/07/1983EP0087522A1 Flavouring compostions
09/06/1983US4402989 Microbiological transformation products of beta-ionone as olfactory agents
09/06/1983US4402988 Apply vacuum, immersion in fruit juice, and freezing
09/06/1983US4402987 Nutritionally enriched and stabilized meat products and method of producing such products
09/06/1983US4402950 Process and preparation for deactivating viruses
09/06/1983CA1153270A1 Process for the preparation of an oil-in-water emulsion
09/06/1983CA1153241A1 Partially encapsulated flavor
09/01/1983WO1983002955A1 A process for preparing foamed gelatinized starch products
09/01/1983WO1983002906A1 Encapsulation by entrapment within polyhydroxy polymer borates
09/01/1983WO1983002878A1 Method for preparing meat concentrated aromas
08/1983
08/31/1983EP0087317A2 Cold water soluble gelatin and process
08/31/1983EP0087068A1 Nutritional supplement
08/30/1983US4401760 Aerobic fermentation of alcaligenes
08/30/1983US4401685 Cold water soluble gelatin and process
08/30/1983US4401657 Nutrient composition suitable for enteral feeding
08/30/1983CA1153003A1 5-(dihydroxphenoxy) tetrazoles as sweeteners
08/30/1983CA1152978A1 Wet algea processing system
08/30/1983CA1152804A1 Fried chips of carrot and process for making the same
08/24/1983EP0086568A1 Thermal treatment of food products
08/24/1983EP0086527A2 Low calorie baked products
08/24/1983EP0086246A1 Method of manufacturing non-fried instantly cookable dried noodles and apparatus therefor
08/23/1983US4400402 Method for producing dried, pureed vegetables
08/23/1983US4400400 Acid soluble blue colorant for food products
08/23/1983US4400398 Method for obtaining aromatics and dyestuffs from bell peppers
08/23/1983US4400390 Taste and flavor enhancers
08/17/1983EP0086185A1 A method for the production of concentrated, frozen potato puree
08/17/1983EP0086139A2 Expression vectors for catechol-2,3-dioxygenase, enzymes obtained and their uses
08/17/1983EP0085865A1 Process for preparing powdered honey products and their use
08/16/1983US4399164 Preparation of a dried blend of whey by-product and casein or its salts
08/16/1983US4399163 Artificial sweeteners
08/16/1983US4399162 Methyl or ethyl ester of aspartylphenylalanine, flavors, monosodium glutamate
08/16/1983US4399160 Thickening composition from fermented whey
08/16/1983US4399156 Readily portable burrito
08/16/1983US4399150 Sorbic acid-containing powder or granules
08/16/1983US4399063 Prins reaction products of diisobutylene, derivatives thereof, organoleptic uses thereof and processes for preparing same
08/16/1983US4399062 Foods; perfumes; detergents; tobaccos; cosmetics
08/16/1983CA1151945A1 Low fat content potato chips
08/16/1983CA1151943A1 Oil replacement composition
08/16/1983CA1151942A1 Dried albedo clouding agent and process therefore
08/16/1983CA1151937A1 Dog food of improved acceptability
08/10/1983EP0085499A1 Hydrolyzed whey or hydrolyzed whey fraction as an emulsifier, production and use in food dressings
08/10/1983EP0085426A1 Process for the semi-continuous production of foodstuffs, and installation for carrying out the process
08/10/1983EP0085149A1 Process and apparatus for electrostatic application of liquids or powders on substances or objects
08/09/1983US4397876 Cis-4-heptenol
08/09/1983US4397875 High velocity heated air
08/09/1983US4397874 Popcorn popping
08/09/1983CA1151465A1 Method of producing cracker and apparatus for carrying out the same
08/04/1983WO1983002548A1 Vegetable and animal concentrated creams
08/03/1983EP0084831A1 Pasta products
08/03/1983EP0084708A1 Polysaccharide or protein articles with included non-aqueous liquid
08/03/1983EP0084547A1 Method and device for extracting bitter substances from bitter lupins.
08/02/1983US4396781 Unsaturated alicyclic ethers
08/02/1983US4396715 Production of gamma-lactone rich flavor additives by pityrosporum species cultured on lipid rich substrates
08/02/1983US4396638 Edible fat-containing composition having good whipping properties
08/02/1983US4396634 Fish filaments, molding
08/02/1983CA1150999A1 Sweetened edible formulations
07/1983
07/27/1983EP0084246A2 Flavorants for smoking compositions
07/27/1983EP0084062A1 Blanched peanuts with ground peanut skin coating and process.
07/26/1983US4395430 Alpha-keto diacyloxy compounds
07/26/1983US4395429 Lactoserum protein, xanthomonas hydrophilic colloid
07/26/1983CA1150630A1 Chromium complexes as dietary supplements and pharmaceutical agents
07/26/1983CA1150564A1 Total enzymatic hydrolysate from whey proteins and process of obtaining the same
07/20/1983EP0083640A1 Flavoring system for sodium reduced foods
07/20/1983EP0083585A1 Process for preparing a deep-frozen, concentrated mash.
07/19/1983US4394399 Sugar, salt, fungicide, carboxymethyl cellulose gum, sodium hexam2taphosphate, flabors
07/19/1983US4394397 Process for producing pasta products
07/19/1983US4394396 Sodium tripolyphosphate, sodium acid pyrophosphate
07/19/1983US4394395 Process for the production of a molded food product by sintering
07/19/1983US4394394 Process for producing dry discrete agglomerated garlic and onion and resulting products
07/19/1983US4393755 Heat treatment of particulate solid materials
07/19/1983CA1150094A1 Manufacture of food products
07/12/1983US4393090 Beef product for cooking on a vertical rotisserie
07/12/1983US4393089 Food thickener or suspending agent
1 ... 1940 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 1960 ... 1985