Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1983
11/29/1983US4418086 Pet foods
11/29/1983US4418085 Process for manufacturing frozen food products composed of layers of pasta and sauce
11/29/1983US4418081 Natural red coloring prepared from an oat substrate
11/29/1983US4418080 Culturing monascus mold
11/29/1983US4417505 Pop corn preparing and dispensing machine
11/29/1983US4417405 Article of manufacture and process
11/29/1983CA1157772A1 Isomaltulose as diluent in tablets
11/23/1983EP0094722A1 10-Isopropyl-2,7-dimethyl-1-oxaspiro(4.5)deca-3,6-diene, its use in perfumes and aromas
11/23/1983EP0094448A1 Method and apparatus for heat-treating powdered, granular and like materials
11/22/1983US4416902 Flavoring with cyclohexenyl-beta-methyl acrolein derivatives
11/22/1983US4416700 Process for treating caramel colors
11/22/1983CA1157310A1 Treatment of coffee extracts
11/16/1983EP0094362A1 A method of processing mussels
11/16/1983EP0094088A1 Method for spray drying dipeptide sweeteners
11/16/1983EP0093741A1 Method of making food coatings, fillers and pellets
11/15/1983US4415600 Spray dried coffee whiteners with reduced milk protein
11/15/1983US4415599 Gravy or sauce mix
11/15/1983CA1156950A1 Processes for production of waxy barley products and products resulting therefrom
11/09/1983EP0093506A1 Preparation of a frozen food product for later use
11/09/1983EP0093184A1 Freezing of vegetables
11/09/1983EP0093128A1 Process for preparing of methyl ester of alpha-aspartyl phenyl alanine.
11/08/1983US4414330 Process for continuously grinding and mixing starch-containing raw materials
11/08/1983US4414238 Liquid elemental diet
11/08/1983US4414237 Process for preparing a sauce containing bread crumbs and product thereof
11/08/1983US4414235 Process for preparing instant macaronis
11/08/1983US4414234 Naturally colored oleomargarine
11/08/1983US4414233 Methylthiomethyl esters as flavor additives
11/08/1983US4414229 Margarine and the like spread with natural butter flavor
11/08/1983CA1156660A1 4-hydroxy-1,2-benzoisothiazole-3(2h)-one-1,1-dioxides, their salts, their preparation and use
11/08/1983CA1156509A1 Preparation of products for human or animal consumption using a sucrose substitute
11/02/1983EP0092852A1 Method and device for processing agricultural produce
11/01/1983US4413018 Method for preparing whole grain oat product
11/01/1983US4413017 Food product containing juice pulp and acidified milk components
11/01/1983US4412984 Flavor potentiated oral compositions containing thaumatin or monellin
11/01/1983CA1156255A1 Methylthiomethyl esters as flavour additives
10/1983
10/26/1983EP0092273A1 Sauce compositions containing agglomerated particles of specified size distribution
10/26/1983EP0092085A2 Nutritive compositions containing fats, and process for their preparation
10/26/1983EP0092076A2 Lipid composition for oral, enteral or parenteral feeding
10/26/1983EP0092031A1 1(7)p-Menthene-9-al and its use as a perfuming and flavouring agent
10/25/1983US4412083 Process for producing solanone, norsolanadione and intermediates therefor
10/25/1983US4411927 Hydrophilic polysaccharide
10/25/1983US4411925 Branched amides of L-aspartyl-d-amino acid dipeptides
10/25/1983US4411924 Cream flavor composition for use with buttery flavored food products
10/25/1983US4411919 Meat adhearing cook-in packaging
10/25/1983US4411917 Sodium tripolyphosphate, seafood, blending
10/25/1983US4411915 Heme-iron-enriched amino acid and a process for the preparation of heme-iron-enriched amino acid
10/25/1983US4411830 Bridged tricyclic alcohol, process for preparing same and perfumery use thereof
10/25/1983US4411813 Process for emulsifying and stabilizing anise essences, anethole and essential oils or fats in the aqueous phase
10/25/1983CA1155706A1 Powdered compositions for mousse products
10/19/1983EP0091810A2 Aldehyde oxidase, process for its production and microorganism therefor
10/19/1983EP0091787A1 Process for crystallizing alpha-L-aspartyl-L-phenylalanine-methyl ester
10/19/1983EP0091735A1 Process for the preservation of color and flavor in liquid containing comestibles
10/19/1983EP0091497A1 Production of frozen fish
10/19/1983EP0091450A1 Method and apparatus for improving the biological utilizability of nutriments
10/18/1983US4410553 Method and apparatus for cooking particulate foodstuffs
10/18/1983US4410547 Food preservatives
10/18/1983CA1155330A1 Salt substitutes having reduced bitterness
10/13/1983WO1983003336A1 Method for manufacturing a deep-frozen puree
10/12/1983EP0091331A1 Sucroglyceride preparation in fluid form, process for obtaining it and its uses
10/12/1983EP0091081A2 Method and apparatus for making sausages ready for cutting
10/11/1983US4409453 Combined microwave and impingement heating apparatus
10/11/1983US4409257 Homogeneous, free-flowing liquid black pepper oleoresin composition
10/11/1983US4409256 Soymilk process
10/11/1983US4409255 Cold water soluble gelatin and process
10/11/1983US4409250 Method for preparing sugar coated, puffed snacks upon microwave heating
10/11/1983US4409249 Egg product and process of manufacture
10/05/1983EP0090775A1 Foodstuff composition for packaging salted, well preserved snacks in the shape of bars
10/05/1983EP0090719A1 Process for the preparation of seaweed food
10/05/1983EP0090571A1 Flaked salt composition and process of preparing the same
10/05/1983EP0090559A2 Moisture resistant coating for food products
10/05/1983EP0090406A1 Health food and drink
10/05/1983EP0090356A1 Stabilized solid compositions and method of making them
10/04/1983US4407840 Instant refried bean powder and process for producing the same
10/04/1983US4407837 Semolina dessert mix
10/04/1983US4407836 Dessert mix
10/04/1983US4407833 Whey protein fortified red meat and process for preparation
10/04/1983US4407832 Processing of mushrooms with reduced weight loss
10/04/1983US4407831 Whey protein fortified fish and process for preparation
10/04/1983US4407830 Food processing
10/04/1983US4407828 Fermentation method using a selected lactobacillus
10/04/1983US4407826 Method of producing Koji products
10/04/1983US4407821 Lipidic compositions for use in dietetics, reanimation and therapeutics
10/04/1983US4407618 Fastener
10/04/1983CA1154700A1 Aroma distillate and method for preparing same
10/04/1983CA1154672A1 Chromium acetylacetonate as a dietary supplement and pharmaceutical agent
10/04/1983CA1154628A1 Crystallized, readily water-dispersible sugar product
10/04/1983CA1154627A1 Crystallized, readily water-dispersible sugar product containing heat sensitive, acidic or high invert sugar substances
09/1983
09/29/1983WO1983003185A1 Method for preparing cooked wheat product
09/29/1983WO1983003184A1 Improved rapid cooking foodstuffs
09/28/1983EP0089800A1 Method of manufacture of quick-cooking potato
09/27/1983US4406828 Acetyl and propionyl indanes and tetralins
09/27/1983US4406810 Use of Prins reaction products of diisobutylene in augmenting or enhancing the aroma of detergents
09/27/1983CA1154297A1 Egg yolk replacement in products where the egg yolk is not heat set
09/21/1983EP0089165A2 Immobilized microbial cells and process for preparing and using same
09/21/1983EP0089163A2 Method of reducing the calcium concentration of aqueous solutions
09/21/1983EP0089160A2 Liquid smoke
09/21/1983EP0089056A2 Dietetic product, process for preparing it and its use in regulating the cholesterol level in serum
09/21/1983EP0088895A2 Synthetic liquid wax esters
09/21/1983EP0088880A2 Non-sucrose fermenting Pediococcus pentosaceus
09/20/1983US4405820 Branched chain olefinic alcohols, thiols, esters and ethers, organoleptic uses thereof, processes for preparing same and intermediates therefor
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