Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/1984
04/24/1984US4444799 Shelf life
04/24/1984US4444797 Food sterilization
04/24/1984US4444761 Cellulose/carboxymethyl cellulose mixtures useful for controlling fecal output, and methods employing them
04/24/1984US4444746 Visually clear lake colored dentifrice
04/24/1984US4444553 Heat treating a particulate commodity
04/24/1984CA1166163A1 Maltitol containing gel base systems
04/24/1984CA1166127A1 Food extruder
04/18/1984EP0105640A2 Improved flour
04/18/1984EP0105482A1 Triangularly shaped, partially fried potato product and method of producing same
04/17/1984US4443485 Utilization of an aromatic aldehyde 4-methyl-2-hydroxy-benzaldehyde as flavoring ingredient
04/17/1984US4443482 Buttered table syrup in polyolefin bottle
04/17/1984US4442868 Neutralization, impregnation
04/17/1984CA1165777A2 Calcium ammonium lactate and process for preparing same
04/17/1984CA1165711A1 Method for treating a casein-based raw material containing phosphocaseinates of bivalent cations, resulting products and applications thereof
04/12/1984WO1984001424A1 High efficiency impingement heating and cooling apparatus
04/12/1984WO1984001270A1 Process for producing w/o/w oil-and-fat composition for food use
04/11/1984EP0105195A2 Process for sanitizing psyllium hydrophilic mucilloid by extrusion
04/11/1984EP0105100A1 Process for producing starch-based pasta products
04/11/1984EP0105056A1 Method and apparatus for frying
04/11/1984EP0105051A1 Pet food products containing alpha-amylase and process
04/11/1984EP0020496B1 Foods and pharmaceutical coating composition, method of preparation and products so coated
04/10/1984US4442215 Element-rich composition
04/10/1984US4442130 Energy efficient
04/10/1984US4442105 Fixing dye with calcium salt
04/10/1984US4442104 Coloring of fruit
04/10/1984CA1165170A1 Process and device for the continuous separation of butter fat and product thus prepared
04/10/1984CA1165168A1 Fabricated shellfish products
04/04/1984EP0104444A2 Fermentation method and compositions including a lactobacillus species strain
04/03/1984US4440794 Instant rice pudding mix
04/03/1984US4440793 Method for producing bread crumbs
04/03/1984US4440790 Process for stabilizing peppermint oil
04/03/1984US4440701 Method for forming viscous and plastically deformable food material into a globulin shape
04/03/1984CA1164773A1 Food processor and method therefor
04/03/1984CA1164732A1 Encapsulated apm and method of preparation
04/03/1984CA1164722A1 Sorbitol encapsulated flavor
04/03/1984CA1164714A1 Nutrition composition for pediatrics
03/1984
03/28/1984EP0104121A2 Process and device for extracting natural aromas from vegetable products and products thus obtained
03/28/1984EP0104043A2 Foodstuffs and pharmaceuticals
03/28/1984EP0103994A1 Flavorings for sodium chloride substitutes
03/28/1984EP0103630A1 Method and apparatus for convection heating food.
03/28/1984EP0103604A1 Improved rapid cooking foodstuffs
03/28/1984EP0103595A1 Method related to drying of fish meal and similar products
03/27/1984US4439488 Encapsulation by entrapment within polyhydroxy polymer borates
03/27/1984US4439460 Dipeptide sweetener sulfate and sulfonate salts
03/27/1984US4439459 Convection food heating
03/27/1984US4439354 Tricyclic alcohols, ethers and esters, process for preparing same and use thereof in augmenting or enhancing the organoleptic properites of consumable materials
03/27/1984US4439211 Suppression of food dusts and the like
03/27/1984US4438682 Apparatus for popping popcorn
03/27/1984CA1164377A1 Process for producing a low-molecular weight peptide composition and nutrient agent containing the same
03/27/1984CA1164266A1 Compositions and method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in meat, poultry and fish products
03/27/1984CA1164264A1 Edible food containers and the method and apparatus for coating said containers
03/27/1984CA1164155A1 Synergistic blends of cellulase-free xanthan gum and cellulosics
03/26/1984EP0091450A4 Method and apparatus for improving the biological utilizability of nutriments.
03/21/1984EP0103479A1 Sucrose derivatives
03/21/1984EP0103427A2 Egg product and process
03/21/1984EP0103015A1 Method for preparing cooked wheat product.
03/21/1984EP0026227B1 Method for producing wheat germ lipid products
03/20/1984US4438150 Process for preparing an instant baby cereal porridge product
03/20/1984US4438148 Uniform particle sizes
03/20/1984US4438146 Expanding a dough by generating internal heat and steam during extrusion
03/20/1984US4438114 Oxacephalosporins
03/20/1984US4438023 Oxygenated tricyclic derivatives of norbornane and use of same as perfuming ingredients
03/20/1984US4437934 Method for controlling consistency of tomato products
03/20/1984US4437476 Prins reaction products of diisobutylene, derivatives thereof, organoleptic uses thereof and processes for preparing same
03/20/1984US4437206 Multiple reusable tubular casing, and apparatus and process for using same in the production of caseless (skinless) parboil or raw sausages
03/20/1984CA1163857A1 Process for producing a fish product
03/20/1984CA1163856A1 Process for producing a fish product
03/20/1984CA1163855A1 Process for producing a fish product
03/15/1984WO1984000876A1 Food products containing alpha-amylase and process for preparing same
03/14/1984EP0102663A1 Supplementary food containing vitamins and/or minerals and optionally further components and a process for producing this food
03/14/1984EP0102656A2 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
03/14/1984EP0102354A1 Process for manufacture of meat meal and fat from an animal raw material
03/13/1984US4436759 Comminution, gelation
03/13/1984US4436757 Liquid gas, heat treatment
03/13/1984US4436756 Polar organic solvent and aqueous solution of acid electrolyte
03/13/1984CA1163496A1 Food supplement concentrate in a dense glasseous extrudate
03/13/1984CA1163494A1 Stabilized sulfur-containing amino acid fortified foodstuffs
03/07/1984EP0102307A1 Process for the obtainment of a beverage from seaweeds, and beverage from seaweeds so obtained
03/07/1984EP0102237A2 Flavouring composition and chewing gum containing the same
03/07/1984EP0102032A1 Stabilized aspartame compositions
03/07/1984EP0101756A1 Water-soluble sweetening tablet
03/07/1984EP0101755A1 Water-soluble, by pressing stabilised sweetening tablet
03/06/1984US4435628 Seed heating microwave appliance
03/06/1984US4435440 Chlorinated sucrose derivatives
03/06/1984US4435437 Aromatic citrus oil concentrate which is stable in storage
03/06/1984US4435435 Uncooked rice flour and alginates mixed and extruded
03/06/1984US4435431 Elimination of rancid odor in fermented milk products
03/06/1984US4435430 Conversion of endosperm fraction to glucose
03/06/1984US4435428 Use in augmenting or enhancing the aroma or taste of foodstuff or chewing gum with the methyl carbonate of 1-hydroxymethyl-2-heptanoyl cyclopropane
03/06/1984US4435316 Norbornyl esters and uses thereof in augmenting or enhancing the organoleptic properties of a consumable material and process for preparing same
03/06/1984CA1163134A1 Dipeptide sweetening composition
03/06/1984CA1163133A1 Manufacture of bread crumb-like products
03/01/1984WO1984000761A1 Process for purifying and condensing high-molecular polysaccharide extract obtained from sea weed
03/01/1984WO1984000670A1 Improved method of treating soybean material
02/1984
02/28/1984CA1162819A1 Suspensions containing microfibrillated cellulose
02/28/1984CA1162785A1 Peanut butter stabilizer
02/28/1984CA1162782A1 Aspartame sweetened chewing gum of improved sweetness stability
02/22/1984EP0100858A1 Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
02/22/1984EP0037810B1 Aromatized soluble coffee
02/21/1984US4433001 Method for preparing scrambled eggs
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