Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1984
06/19/1984US4454804 Apparatus for incorporating additives in extruded foods
06/19/1984CA1169287A1 Process for lowering the thermogelation temperature on egg albumen
06/13/1984EP0110700A2 A process for flavoring cereals
06/13/1984EP0110638A2 Process for preparing citrus juice concentrate
06/13/1984EP0110587A1 Coating mix containing a fried component and process therefore
06/13/1984EP0110549A2 Cold-water-soluble granular starch
06/13/1984EP0110430A2 A method for the treatment and packaging of a food product
06/13/1984EP0110362A2 Fragrance and flavour compositions
06/13/1984EP0110170A1 Honey powder in which the natural flavours are preserved, and process for its production
06/13/1984EP0110049A2 Mixed seasoning
06/13/1984EP0110034A2 Use of a sesquiterpenic ketone as a perfuming and flavouring ingredient
06/12/1984US4454328 Branched amides of L-aspartyl-D-amino acid dipeptides
06/12/1984US4454290 A stable, nontoxic artificial sweetner
06/12/1984US4454165 Mixing alcohol and hydrolyzed starch then spray drying
06/12/1984US4454161 Process for the production of branching enzyme, and a method for improving the qualities of food products therewith
06/12/1984US4454160 Aroma distillate and method for preparing same
06/12/1984US4454111 Prenyl methyl carbonate and organoleptic uses thereof
06/12/1984US4453320 Process for changing the water content of water-absorbing or water-releasing material
06/12/1984CA1168919A1 Cereal having a powdered sugar coating and method of preparation
06/07/1984WO1984002060A1 Method and apparatus for forming a patty to accomodate tissue fiber flow
06/05/1984US4453013 B-damascenone
06/05/1984US4452978 Hydroxypropylation in an alcoholic medium under basic conditions
06/05/1984US4452895 Mutant-containing plasmid which ferments dextose to lactic acid
06/05/1984US4452888 Enzymatic proteolysis of raw protein
06/05/1984US4452822 Extraction and intensification of anthocyanins from grape pomace and other material
06/05/1984US4452815 Selectively reducing carbohydrate craving
06/05/1984CA1168594A1 Process for changing the water content of water- absorbing or water-releasing material
06/05/1984CA1168506A1 Buttered table syrup in polyolefin bottle
06/05/1984CA1168504A1 Method of influencing the quality, in particular the tenderness of meat of slaughtered animals by means of an electric current
05/1984
05/30/1984EP0109776A1 Granular starch ethers having reduced pasting temperatures
05/30/1984EP0109771A1 Agglomerating aspartame sweetened products with dextrins
05/30/1984EP0109698A1 Process for flavouring dry vegetable matter
05/30/1984EP0109685A1 Enhanced-solubility aspartame compounds
05/30/1984EP0109554A1 Process for obtaining light and crispy soybean proteins of agreeable taste
05/29/1984US4451661 From a furfural compound reacted with acid
05/29/1984US4451494 Potassium chloride and hydrolyzed collagenous animal protein
05/29/1984US4451493 Salad dressings of the separating type
05/29/1984US4451492 Calcium chelating agents
05/29/1984US4451489 Sugar beet pulp bulking agent and process
05/29/1984US4451488 Food bar
05/29/1984US4451457 Cyclodextrin and method for promoting the proliferation of intestinal bifidobacteria
05/29/1984CA1168103A1 Quick-set low methoxyl pectin composition
05/29/1984CA1168101A1 Low calorie table syrup product
05/29/1984CA1168100A1 Frozen raw custard
05/29/1984CA1168098A1 Dry instant pudding mix
05/29/1984CA1168091A1 High protein pasta product
05/29/1984CA1168090A1 Tea aromatizing compositions and a process for the aromatization of tea
05/29/1984CA1168088A1 Spray dried coffee whiteners with reduced milk protein
05/29/1984CA1168085A1 Compressed tablets
05/29/1984CA1168083A1 Powdered compositions for cream toppings
05/29/1984CA1168080A1 Frozen dessert composition
05/29/1984CA1168077A1 Cereal presweetened with aspartame and method of preparation
05/23/1984EP0109318A2 Process for manufacturing products on the basis of cereals shaped as sticks, and product obtained by means of this process
05/23/1984EP0109244A1 A bread or other cereal-based food improver composition
05/23/1984EP0109226A1 Improved product and process for imparting fried taste to baked foodstuffs
05/23/1984EP0109009A1 Process for preparing 1-0-alpha-D-glucopyranisido-D-fructose
05/23/1984EP0108846A1 Method for controlling light struck flavor in beverages
05/23/1984EP0108833A1 Instant gelling starche
05/22/1984US4450183 Process for manufacturing dried meat emulsions
05/22/1984US4450182 Process for modifying a dairy media for use as a foaming agent
05/22/1984US4450181 Flow continuous absorption of moisture to prevent cracking
05/22/1984US4450176 Method of treating soybean material
05/16/1984EP0108597A2 Cracking mill and method of cracking hulled material
05/16/1984EP0108594A2 Glyceride fat based clouds for ready-to-drink beverages
05/15/1984US4448794 With calcium salt and pectin
05/15/1984US4448791 Frozen baked goods
05/15/1984US4448789 Enhanced flavor-releasing agent
05/15/1984US4448778 Maltitol containing gel base systems
05/15/1984US4448716 Dipeptide sweetener-metal complexes
05/15/1984CA1167403A1 Microbial heteropolysaccharide
05/09/1984EP0107944A1 1-Halomethyl-2-alkoxyethyl acrylates and methacrylates
05/09/1984EP0054562B1 Natural food colorant
05/08/1984US4447627 A perfume and flavor-modifier
05/08/1984US4447601 Processed starch, process for preparing same and use of same in medicines
05/08/1984US4447461 Sauce compositions containing agglomerated particles of specified size distribution
05/08/1984US4447459 Breaking of surface skin, then continuing frying
05/08/1984US4447457 Burrito on stick
05/08/1984CA1166888A1 Method and plant for the thickening of offal
05/08/1984CA1166887A1 Vapour-burst food
05/02/1984EP0107597A1 Chemical compounds and their use as sweetening agents
05/02/1984EP0107586A1 Electronegative oligo elements, compositions containing them and method of producing them
05/02/1984EP0107257A1 Noodles and process for manufacture thereof
05/02/1984EP0107161A2 Device and process for optimising the tissue mass of organs within the genetic fluctuation range in humans and animals
05/02/1984EP0106910A1 Dipeptide sweeteners in the form of shaped bodies and process for their production
05/01/1984US4446167 Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
05/01/1984US4446163 Process of manufacturing a starch-based food product
05/01/1984US4446159 Method for forming bacon-like products
05/01/1984US4446157 Prenyl methyl carbonate and organoleptic uses thereof
05/01/1984US4446066 Methanol solvent
05/01/1984US4446055 Complex precipitate of calcium, phosphor*us and amino acid
05/01/1984US4445938 Hydrogenated starch hydrolysate
05/01/1984US4445427 Popcorn popper
04/1984
04/27/1984EP0093741A4 Method of making food coatings, fillers and pellets.
04/26/1984WO1984001493A1 Process for manufacturing instant macaroni
04/26/1984WO1984001492A1 Process for improving difficultly soluble gelling agent
04/25/1984EP0106571A2 Prophylactic substance or composition
04/25/1984EP0106309A2 Biologically active extracts, process for their manufacture, medicinal and cosmetical preparations comprising them, and their use as additives in foodstuffs and stimulants
04/25/1984EP0106236A1 Flavouring process
04/25/1984EP0106100A2 An aqueous preparation containing vitamin E
04/25/1984EP0105988A1 Flavoring with 2-(alpha-mercaptoalkyl)-3-thiazoline
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