Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1989
11/08/1989CN1036885A Making method of alkaline addtives used for foods
11/08/1989CN1036883A Freezing additive for food of wring meat acting main component
11/07/1989US4879271 Carboxyimine compound
11/07/1989US4879228 Microbial production of polyfructose
11/07/1989US4879132 Apparatus for inactivation of enzymes in oil seeds
11/07/1989US4879130 Process for preparation of a flavoring agent
11/07/1989US4879128 Food packaging
11/07/1989US4879126 Method for preventing distortion in the shape of fried strand-like expanded snacks
11/07/1989US4879125 Sandwich in a lunch box
11/07/1989US4879122 Crunchy fruit brittle product and process
11/07/1989US4878921 Natural blue dye composition and colorant using the same: prepared by reacting taurine and genipin
11/07/1989US4878422 Universal cereal puffing apparatus
11/07/1989CA1262722A1 Process for dispersing one fluid in another
11/02/1989WO1989010117A1 Controlled release of active ingredients from capsules having a salt sensitive shell material
11/02/1989WO1989010068A1 Microfragmented ionic polysaccharide/protein complex dispersions
11/02/1989WO1989010063A1 Keepable truffles and method of producing same
11/02/1989WO1989010059A1 Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species
11/02/1989EP0340037A2 Microwave energy susceptible conformable laminate packaging materials
11/02/1989EP0340035A2 Microfragmented ionic polysaccharide/protein complex dispersions
11/02/1989EP0339784A2 Food and method of its preparation
11/02/1989EP0339750A1 Preparation of dried forms of leavening barms containing an admixture of certain Lactobacillus and Saccharomyces species
11/02/1989EP0339656A2 Undenatured whey protein concentrate
11/02/1989EP0339509A2 Process for extracting lipid (cane lipid) from sugarcane
11/02/1989EP0339445A1 Rhamnose-containing polysaccharide, process for its preparation and its use
11/02/1989EP0339175A1 Process for the production of fruit- or vegetable chips
11/02/1989EP0339084A1 Chewing gum containing zein coated high-potency sweetener and method.
11/01/1989CN1036692A Flavouring method for making multiple tastes on single animal raw material
11/01/1989CN1036691A Method for refining crude extract of sweetening substance
10/1989
10/31/1989US4877895 Glycine and β alanine derivatives as sweetening agents
10/31/1989US4877871 Reacting sucrose lower ester with fatty acid in presence of solvent and carbodiimide
10/31/1989US4877739 Antiammonia azotobacter and the use thereof
10/31/1989US4877637 Removal of inherent soy oil
10/31/1989US4877635 Herb flavoring and/or antioxidant composition and process
10/31/1989US4877634 From leuconostoc fermented sucrose
10/31/1989US4877629 Baking barrier layer over flavored, porous, inner food structure to make water and oil impervious
10/31/1989US4877628 Barrier coating of starch, methyl cellulose and xanthan gum
10/31/1989US4877627 Balanced fiber composition
10/31/1989US4877626 Liquid smoke and caramel solution
10/31/1989US4877622 Coagulation of soymilk with protease
10/27/1989EP0323971A4 Powdered molasses product.
10/25/1989EP0338946A1 Sweetening agents which derive from the acides l-aspartic and l-glutamotic-n-hydrocarbonés
10/25/1989EP0338931A1 New products containing an emulsion of water and with lecithin extracts additioned paraffinic oily hydrocarbons and preparation thereof
10/25/1989EP0338787A2 Enzyme treated low moisture content comestible products
10/25/1989EP0338499A2 Stabilized highly unsaturated fatty acids and derivatives of such acids
10/25/1989EP0338282A2 A method of making sterile cooked, or part-cooked, pasta products continuously
10/25/1989EP0338239A1 Microwaveable food products and methods for producing them
10/25/1989EP0338121A1 An egg-based cream for industrial scale confectionary production
10/25/1989EP0338072A1 Charmitol and its method of use as a food intake modifier
10/25/1989CN1036580A Process for separating alpha-l-aspartyl-l-methyl phenylalaninate
10/24/1989US4876341 Cyclization of acetoacetamide-n-sulfonic acid or salt dissolved in sulfur trioxide; hydrolysis
10/24/1989US4876108 Heating ground wood without oxygen, cooling, extracting with water
10/24/1989US4876106 Using a base mix and flavorings and water
10/24/1989US4876105 Setting strength, modulus, room temperature stability
10/24/1989US4876104 Method for preparing and preserving fresh pasta
10/24/1989US4876103 Process for making meat products containing a konjac mannan gel
10/24/1989US4876102 Potato based dough containing highly pectinated cellulosic fibers
10/24/1989US4876101 Comminuting cereal grains, gelatinizing starch therein,frying; individual corn chips
10/24/1989US4876099 Process for popping wild rice
10/24/1989CA1262442A1 Anticariogenic or antiperiodontitic agent
10/19/1989WO1989009793A1 Amylaceous material and process for producing it
10/19/1989WO1989009639A1 Method for extracting volatile compounds with supercritical carbon dioxide, and compounds so obtained
10/19/1989WO1989009604A1 Dietary mineral sulfur supplement
10/19/1989WO1989009596A1 Structured lipid containing dairy fat
10/19/1989WO1989009547A1 Delignification of non-woody biomass
10/19/1989DE3811964A1 Beverage for human nutrition
10/18/1989EP0337889A1 Application of weak caloric sugars like oligofructosylsaccharides and food products or beverages or dietetic products including them
10/18/1989EP0337653A2 Improved alkaline peroxide treatment of nonwoody lignocellulosic substrates
10/18/1989EP0337497A2 Process to prepare a foodstuff by ripening
10/18/1989EP0337010A1 Method of providing shelf stable liquid food products
10/18/1989EP0336939A1 Process for manufacturing a raw starch material and starch mill
10/18/1989CN2045933U Antiskid device of single screw arbor fulling board
10/18/1989CN2045932U Multifunctional sweet potato noodles shaping machine
10/18/1989CN1036313A Preparing natural edible pigment (mulberry red) from mulberry
10/18/1989CN1036312A Sweet treasure
10/18/1989CN1036311A Processing method for making garlic in advance of curing
10/17/1989US4874917 Microwave food product and method of manufacture
10/17/1989US4874704 Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus
10/17/1989US4874630 Process for producing retort bean curds
10/17/1989US4874625 Heating slurry of protein hydrolyzate, reducing sugar source, ethanol, water to brown
10/17/1989US4874624 Dehusking, cleaning, deactivating raw oats, conditioning, cooking,flaking, drying; instant foods
10/17/1989US4874623 Method for making a coextruded meat product
10/17/1989US4874619 Method for black dyeing pasta foodstuffs, and foodstuffs obtained by said method
10/17/1989US4874603 Use of vitamin E for normalization of blood coagulation during therapy with high unsaturated fatty acids of omega-3 type
10/17/1989US4874555 Pulverization, steam treatment, forming pellets
10/17/1989US4874553 Aqueous phospholipid solutions containing a solubilizing agent
10/17/1989US4874396 Briquets for smoke seasoning food products
10/17/1989US4873917 Apparatus for continuously cooking rice by steaming
10/17/1989CA1262317A1 Sugar simulating compounds
10/12/1989EP0288478A4 Use of growth hormone for nitrogen retention under hypocaloric conditions.
10/12/1989DE3811236A1 Process for disinfecting a drug or a spice
10/12/1989DE3742463A1 Process for the production of filled bread rolls in one operation
10/11/1989EP0336919A1 Egg-product and process for its production
10/11/1989EP0336894A1 Sugarless pectin delivery system
10/11/1989EP0336835A1 Freezing adjuvant for ground meat products
10/11/1989EP0336798A1 Process and device for the preparation of food products which are composed of slices of meat
10/11/1989EP0336662A2 Microencapsulation of fish oil
10/11/1989EP0336571A1 A method for preparing reconstitutable refried beans containing crused and whole beans
10/11/1989EP0336463A1 Food product and process for the preparation of the same
10/11/1989EP0336162A1 Method and device for obtaining meat from slaughtered poultry
10/11/1989EP0336080A1 Preparation of pasta
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