Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1989
12/12/1989US4886678 Debranching starch, blending with sugar, water; gelatinizing, molding
12/12/1989US4886677 Surface-modified meso-erythritol composition
12/12/1989US4886675 Fast-cooked granular rice product and method of production thereof
12/12/1989US4886673 Method of preserving meat products and microorganisms for the stabilization of meat products
12/12/1989US4886665 Compositions of oats and nettle extracts to be used as a food additive or pharmaceutical preparation in human health care
12/12/1989US4886659 Color production
12/12/1989US4886440 Apparatus for producing a restructured food product
12/07/1989DE3818422A1 Process and apparatus for producing pasta from a flour-, water- and binder-containing dough which is dried after shaping
12/06/1989EP0345226A2 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
12/06/1989EP0345012A1 Composite sweetening agent
12/06/1989EP0344867A1 Method for producing roasted grain or granular food products and a machine for use in such a method
12/06/1989EP0344786A2 Inhibiting agent for clostridia
12/06/1989EP0344666A2 Apparatus for intensive gas vapour solid contact
12/06/1989EP0344665A2 Process for applying matter to expanded starchcontaining products
12/06/1989EP0344664A2 Process for expanding starch-containing products
12/06/1989CN2048675U Vermicelli machine made of pattery
12/05/1989US4885185 Method of making soybean milk
12/05/1989US4885175 Method of making chewing gum with wax-coated delayed release ingredients
12/05/1989US4885035 Adding water, homogenizing, freeze-drying; storage stability, flavor retention
12/05/1989US4884498 Continuous digesting apparatus
12/05/1989CA1263680A1 Cooking apparatus
11/1989
11/30/1989WO1989011521A1 Process for preparing polyunsaturated fatty acids
11/30/1989WO1989011503A1 Method upon a temperature increase of counteracting a viscosity decrease or providing a viscosity increase in a water-base system containing a polymer as viscosity agent
11/30/1989EP0305499A4 Compositions of starch and methylcellulose ethers as high temperature thickeners.
11/29/1989EP0344123A2 Reduced-yolk egg product
11/29/1989EP0344116A1 Easily dispersible psyllium compositions
11/29/1989EP0343775A2 Chewing gum containing delayed release protein sweetener and method
11/29/1989EP0343703A2 Mineral supplements with sugar alcohols
11/29/1989CN1037445A Extraction and concentration technology of coconut milk
11/29/1989CN1037444A Inverse osmosis method for preparing art food
11/28/1989US4883888 Used to amidate dipeptide type sweeteners
11/28/1989US4883685 Meso-erythritol hard candy and process for producing the same
11/28/1989US4883682 Process for the preparation of a sterilized casein-based liquid composition
11/28/1989US4883680 Process for preparing dry acetaldehyde and product produced thereby
11/28/1989US4883677 Method of arranging a form of processed meat
11/28/1989US4883676 Method of forming liquid smoke
11/28/1989US4883673 Method for inhibiting bacterial spoilage and resulting compositions
11/28/1989US4883421 Directional flow bar extruder
11/28/1989CA1263404A1 PROCESS FOR THE PREPARATION OF SWEETENERS WHICH ARE GLYCINE AND .beta.-ALANINE DERIVATIVES AND PROCESS TO SWEETEN VARIOUS PRODUCTS WITH SAID SWEETENERS
11/28/1989CA1263313A1 Ingestible aggregate and delivery system prepared therefrom
11/28/1989CA1263271A1 Process and apparatus for cooking and shaping meat slabs
11/27/1989EP0346375A4 Plant gum material and use thereof in food products.
11/23/1989EP0342972A2 Meat products with reduced animal fat and calories
11/23/1989EP0342955A2 Use of phytic acid or a salt thereof for treating or preventing diabetic diseases
11/23/1989EP0342831A2 Method for making alimentary paste or pasta products without the conventional drying step
11/23/1989EP0342795A2 Use of docosahexaenic acid for improving brain function
11/23/1989EP0342738A2 Blends of high acyl gellan gum with starch
11/23/1989EP0342465A1 Method for producing a breakfast cereal from half products
11/23/1989DE3915009A1 Process for producing a food using Jerusalem artichoke tubers
11/23/1989DE3815794A1 Sweetener for foods
11/22/1989CN2047885U Heating device of rice-flour machine
11/22/1989CN1037266A Disinfection apparatus for cereal as ricl, oat, pea and like
11/22/1989CN1037263A Preparing natural edible pigment (yingshanhong) from azalea flower
11/22/1989CN1037262A Productive method of raw-smell removed bean milk and enzyme devitalizing apparatus
11/21/1989US4882194 Liquid egg compositions containing storage-stable solids
11/21/1989US4882193 Process for producing a low fat content egg product
11/21/1989US4882191 Method of making long-term preservation cooked pasta products ready for consumption
11/21/1989US4882190 Method of producing sulfite-free sugarbeet pulp
11/21/1989US4882188 Fluidized bed sterilization
11/21/1989US4882185 Method and apparatus for severing a coextrusion for making an enrobed food piece
11/21/1989US4882182 Phosphate buffer system for milkshakes
11/21/1989US4882180 Soybean hydrolyzate
11/21/1989US4881889 Arcuate mold element for rotary dough molder
11/21/1989US4881457 Low-headroom popcorn popper
11/16/1989WO1989010944A1 Linear low density polyethylene of ultra low density
11/16/1989WO1989010704A1 Whole egg analogue composition and method
11/16/1989WO1989010702A1 Microwave-reheated french fried potatoes and process of preparing
11/16/1989DE3914355A1 Physicochemical process for removing skin surrounding dried fruit, in particular hazelnuts, without damaging the fruit
11/15/1989EP0342156A2 Purification of polydextrose by reverse osmosis
11/15/1989EP0342124A1 Process for preparing stuffed foodstuffs by coring
11/15/1989EP0342059A2 Microwave-reheated french fried potatoes
11/15/1989EP0341615A1 Process and plant for kilning malt
11/15/1989EP0227659B1 Shelf stable acid food dressings containing fibrous protein complexes
11/15/1989CN1037071A Method of making sterile cooked, or part-cooked, pasta products continuously
11/14/1989US4880659 Dehydration, synthetic meat
11/14/1989US4880657 Shortening compositions containing polyol polyesters
11/14/1989US4880655 Chocolate syrup and method of making same
11/14/1989US4880654 Process for preparing simulated meat
11/14/1989US4880653 Continuous production of pretzels
11/14/1989US4880652 Vegetable oils, silica filter
11/14/1989US4880649 Process for flavouring an edible composition
11/14/1989US4880646 Encapsulated corn kernels and method of forming the same
11/14/1989US4880645 Pectin and sugar solution
11/14/1989US4880644 Process for producing imitation marzipan
11/14/1989US4880640 Flavoring with schiff base reaction products of alkyl anthranilates
11/14/1989US4880573 Process for eliminating cholesterol contained in a fatty substance of animal origin and the fatty substance with reduced cholesterol obtained
11/09/1989DE3814587A1 Process for the production of deep-frozen french fries
11/08/1989EP0341091A2 Linear low density polyethylene of ultra low density
11/08/1989EP0341062A2 Functional sugar substitutes with reduced calories
11/08/1989EP0341020A2 Improved soybean process
11/08/1989EP0340776A1 Food body with surface color indicia
11/08/1989EP0340775A1 Food casing for making indicia bearing food products, method for producing the casing, method for stuffing the casing and resulting food product
11/08/1989EP0340736A1 Method of controlling the baking of foods
11/08/1989EP0340500A1 Protection of a food product against oxydation
11/08/1989EP0340491A1 Sweetening agent for food
11/08/1989EP0340449A2 Dehydrated meat product
11/08/1989EP0340277A1 Process for preparing snacks or similar products
11/08/1989CN1036967A Edible films
11/08/1989CN1036887A Method of directly making jellyfish skin kelp of brown alga gum from kelp
11/08/1989CN1036886A Making method for instant lotus root starch
1 ... 1889 1890 1891 1892 1893 1894 1895 1896 1897 1898 1899 1900 1901 1902 1903 1904 1905 1906 1907 1908 1909 ... 1985