| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/17/1990 | EP0350552A1 Low moisture pasta process |
| 01/17/1990 | EP0350483A1 Feeding device for patty forming machine. |
| 01/17/1990 | CN1038750A Process for imitating fresh scallop |
| 01/17/1990 | CN1038749A Device and method for continuous manufacture of quick cooking food products |
| 01/17/1990 | CN1038747A Process for water packed armillaria matsutake |
| 01/16/1990 | US4894464 Branched amides of L-aspartyl-D-amino acid dipeptides |
| 01/16/1990 | US4894250 Heat treatment, gelation |
| 01/16/1990 | US4894247 Fibrous microwave susceptor package |
| 01/16/1990 | US4894242 Nutritional rice milk product |
| 01/16/1990 | US4894234 Composites, protective coatings |
| 01/16/1990 | US4894233 Novel drug delivery system for decongestants |
| 01/16/1990 | CA1264460A1 Processing chamber and step conveyor |
| 01/11/1990 | WO1990000018A1 Dehydrated fruit juice and edible plasticizer |
| 01/11/1990 | WO1990000017A1 Food product |
| 01/11/1990 | WO1990000016A1 A compound and method for enhancing and extending cooking oil |
| 01/11/1990 | WO1990000015A1 Improved delivery system and method for reducing oxidation and rancidity of edible cooking oils and/or fats |
| 01/11/1990 | WO1990000014A1 Frying-fat composition |
| 01/10/1990 | EP0350469A2 Tube-fed nourishment and a process for the production thereof |
| 01/10/1990 | EP0350419A2 Composition based on sugars intended in particular for preparing sherbets |
| 01/10/1990 | EP0350379A1 Process for extracting cholesterol from a fatty material of animal origin |
| 01/10/1990 | EP0350304A2 Anti-oxidants |
| 01/10/1990 | EP0349867A1 Process for the production of spice preparation |
| 01/10/1990 | EP0349712A1 Foodstuff or beverage |
| 01/10/1990 | EP0349607A1 Preparation and use of plants of improved biological value |
| 01/10/1990 | CN2050687U Multi-purpose domestic soya-bean milk machine |
| 01/10/1990 | CN1038575A A new process for treating soybean with enzyme and physical method |
| 01/10/1990 | CN1038573A Process for producing products rein-forced for vitamins from bees |
| 01/10/1990 | CN1038571A Microfragmented anisotropic polysaccharide/protein complex dispersions |
| 01/09/1990 | US4892938 Method for the recovery of steviosides from plant raw material |
| 01/09/1990 | US4892782 Fibrous microwave susceptor packaging material |
| 01/09/1990 | US4892749 Method of manufacturing a reduced calorie sausage containing cooked rice |
| 01/09/1990 | US4892747 Low-calorie cereal and process for preparing the same |
| 01/08/1990 | EP0335889A4 Improved reconstituted meat product. |
| 01/03/1990 | EP0349186A2 Mint-type flavour oils, compositions containing them and processess for their preparation |
| 01/03/1990 | EP0349143A2 Use of phytic acid or its salts for the prevention or treatment of hepatic diseases |
| 01/03/1990 | EP0349040A2 Reduced calorie peanut butter |
| 01/03/1990 | EP0348546A1 Snack food ingredient and method for making the same |
| 01/03/1990 | EP0348506A1 Process for preparing proteinaceous material |
| 01/03/1990 | EP0348503A1 Cream substitute ingredient and food products |
| 01/03/1990 | CN1006276B Apparatus for hulling nuts of hard hull seeds |
| 01/03/1990 | CN1006275B Technique and equipment for pollen gronule wall fragmenting |
| 01/02/1990 | US4891238 Process for producing swollen foods |
| 01/02/1990 | US4891235 Method for expansion treatment of foods |
| 01/02/1990 | US4891198 Preparation of tricalcium phosphate |
| 12/28/1989 | WO1989012406A1 Flavor/fragrance enhanced composite structure |
| 12/28/1989 | WO1989012405A1 Smoked phosphate product and process of preparing |
| 12/28/1989 | WO1989012404A1 Smoke flavored phosphate composition and process of preparing |
| 12/28/1989 | WO1989012403A1 Carbohydrate cream substitute |
| 12/28/1989 | EP0339084A4 Chewing gum containing zein coated high-potency sweetener and method. |
| 12/27/1989 | EP0348196A1 Reduced calorie granola bars |
| 12/27/1989 | EP0347919A1 Process for producing a high total dietary corn fiber |
| 12/27/1989 | EP0347890A1 Amino acid nutrient compositions |
| 12/27/1989 | EP0347832A2 Method for stabilizing taste-modifier |
| 12/27/1989 | EP0347751A1 Stable compositions dispersible in cold water |
| 12/27/1989 | EP0347493A1 Process for producing partial medicinal and/or herbal plant extracts containing vapour-volatile and other lipophilic constituents |
| 12/27/1989 | CN1038217A Prepn. of basic material of an oral medicinal liq. |
| 12/27/1989 | CN1038204A Deodorizing of effective component of garlic |
| 12/27/1989 | CN1038202A Chemical detoxication of cottonseed cake |
| 12/26/1989 | US4889925 Distillation |
| 12/26/1989 | US4889810 Method and compositions for improving the nutritive value of foods via Lactobacillus Ferementum |
| 12/26/1989 | US4889742 Coagulated fish paste in exterior shell |
| 12/26/1989 | US4889741 Processed egg product |
| 12/26/1989 | US4889737 Fried snack product having dockering holes therein |
| 12/26/1989 | US4889736 Use of diketone precursors in food products |
| 12/26/1989 | US4889735 Furanic esters and their utilization as flavor ingredients |
| 12/26/1989 | US4889734 Method for preparing quick-reconstituting foodstuffs |
| 12/26/1989 | US4889733 Method for controlling puffing of a snack food product |
| 12/26/1989 | US4889730 Soaking in sugar solution, shaping, drying |
| 12/21/1989 | DE3820666A1 Garlic preparation having a strong odour-decreasing action |
| 12/20/1989 | EP0347402A1 Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
| 12/20/1989 | EP0347017A2 Synthesis of sucrose polyester |
| 12/20/1989 | EP0347014A1 Edible, baked compositions containing cholestyramine |
| 12/20/1989 | EP0347008A2 Cream, churned product made therefrom and method of manufacturing them |
| 12/20/1989 | EP0346866A2 Composition for the prophylaxis of osteoporosis |
| 12/20/1989 | EP0346705A1 Process for improving the free flowing of inclining to lump powder mixtures |
| 12/20/1989 | EP0346514A1 Method of feed activation, especially for farm animals |
| 12/20/1989 | EP0346375A1 Plant gum material and use thereof in food products. |
| 12/20/1989 | EP0210223B1 Process for preparing parfried and frozen potato strips |
| 12/20/1989 | CN2049471U Device for concentrating honey |
| 12/20/1989 | CN1038012A Sterilizing and deodorizing in bean-milk prodn. |
| 12/20/1989 | CN1038011A Preparation of noodle from buckwheat |
| 12/20/1989 | CN1006120B Process dissolving squid membrane |
| 12/19/1989 | US4888239 Ethanol fill formulation for sofgels etc. |
| 12/19/1989 | US4888195 Low to non-caloric fat substitute in food products |
| 12/19/1989 | US4888193 Bakery products and noodles containing polyglutamic acid |
| 12/19/1989 | US4888192 Method for extrusion of baked goods |
| 12/19/1989 | US4888190 Method of manufacturing soy sauce |
| 12/19/1989 | US4888186 Method for producing flavored popcorn |
| 12/19/1989 | US4888181 Minced fish mixed with previously processed dehydrated concentrated fish meat |
| 12/19/1989 | US4888180 A method of preparing grain cakes |
| 12/19/1989 | US4888171 Anhydrous binder containing cells surrounding core; storage stability |
| 12/14/1989 | WO1989011850A1 Method for making solvent dilution microcarriers |
| 12/14/1989 | WO1989011800A1 Fast food item |
| 12/14/1989 | WO1989011799A2 Improvements in and relating to protein products |
| 12/14/1989 | WO1989011798A1 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 12/13/1989 | EP0345886A2 Alginate gels |
| 12/13/1989 | EP0345885A2 Gellan gum/gelatin blends |
| 12/13/1989 | CN2049075U Centrifugal emulsification device for bean milk machine |
| 12/13/1989 | CN1006039B Method and equipment for high temprature and short time continuous cooking of raw materials of soy sauce |
| 12/13/1989 | CN1006038B Method of making refined anise fennel |