| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/21/1990 | EP0354960A1 Food colouring agent made of vegetable raw material, method of making it and alcohol-free tonic drink containing it |
| 02/21/1990 | EP0354948A1 Crosslinked hydrophilic copolymer for medical and paramedical use |
| 02/21/1990 | CN1039844A Method of extracting amino acid composition liquid from silkworm chrysalis |
| 02/21/1990 | CN1039708A Pollen wall-breaking technology |
| 02/21/1990 | CN1039707A Non-jar vegetables-pickling technology |
| 02/21/1990 | CN1039706A Method of making artificial fa vegetable |
| 02/20/1990 | US4902673 Enhancing growth of bifidobacteria using soybean extract |
| 02/20/1990 | US4902528 Preparation of dried precooked rice product |
| 02/20/1990 | US4902526 Process for preparing high-fat soybean milk |
| 02/20/1990 | US4902525 Sweetener composition |
| 02/20/1990 | US4902520 Popped corn is removed, prevents burning |
| 02/20/1990 | US4901632 Three-phase process and machine for cooking foods as dry pasta, rice, legumes and the like |
| 02/20/1990 | EP0350483A4 Feeding device for patty forming machine. |
| 02/20/1990 | CA1265952A1 Feeding device for patty forming machine |
| 02/15/1990 | DE3826998A1 Verfahren zur herstellung einer kartoffelmasse in scheibenform Process for the preparation of a potato mass in disk form |
| 02/15/1990 | DE3826903A1 Edible salt from ground rock salt or crystallised evaporated salt |
| 02/14/1990 | EP0354848A1 Pharmaceutical and/or dietetical compositions containing L-carnitine and L-lysine |
| 02/14/1990 | EP0354713A2 Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products |
| 02/14/1990 | EP0354680A1 Synergistic sweetening compositions containing chlorodeoxysugar and compositions containing same |
| 02/14/1990 | EP0354610A1 Method for the preparation of a yeast extract, said yeast extract, its use as a food flavour, and a food composition comprising the yeast extract |
| 02/14/1990 | EP0354600A2 Edible fat-containing product and process for preparing same |
| 02/14/1990 | EP0354356A1 A long-life semifinished food product useful as a vegetable substitute for whip cream in generic pastry articles and icecreams |
| 02/14/1990 | EP0354262A1 Marinating or pickling of meat |
| 02/14/1990 | EP0354219A1 Dehydrated milk products and process for their manufacture |
| 02/14/1990 | CN1039529A Apparatus and process for sterilization of spices and leafy herbs |
| 02/14/1990 | CN1039527A Process for producing products containing organic germanium compounds from bees |
| 02/13/1990 | US4900740 Artificial sweeteners |
| 02/13/1990 | US4900578 Process for making frozen rehydrated legumes |
| 02/13/1990 | US4900576 Process for preparing parfried and frozen potato products |
| 02/13/1990 | US4900573 Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose |
| 02/13/1990 | US4900571 Food for chinese dishes |
| 02/13/1990 | US4900570 Shrimp forming process |
| 02/13/1990 | US4900568 Cooking potatoes |
| 02/13/1990 | US4900567 Process for preparing a cereal |
| 02/13/1990 | US4900566 Confectionary product and a process for producing the same |
| 02/13/1990 | US4900565 Mixing bread and water and treating with enzymes to form a liquid |
| 02/13/1990 | US4899650 Machine for layering sheets of food material |
| 02/13/1990 | US4899648 Continuous process apparatus for cooking cereal grains |
| 02/13/1990 | CA1265728A1 Apparatus for the production of processed meat products |
| 02/13/1990 | CA1265700A1 Method of modifying taste |
| 02/13/1990 | CA1265699A1 Non dairy creamer/whitener |
| 02/08/1990 | WO1990001070A1 New sweetening food product based on saccharose and intense sweetener, and methods for its preparation |
| 02/08/1990 | WO1990000865A1 Means and method for sterilizing spices and like substances |
| 02/08/1990 | WO1990000864A1 Fruit concentrate sweetener and process of manufacture |
| 02/08/1990 | WO1990000863A2 Fat removal from meat products |
| 02/08/1990 | DE3921435C1 Preserving and aromatising meat - by mincing and mixing in mixt. of still fermentable wine, herbs and spices |
| 02/07/1990 | EP0354199A1 Nutritive ingredient for human or animal nutrition, and its use in preparing food products |
| 02/07/1990 | EP0354118A1 Process for obtaining a natural vanilla aroma by treatment of green vanilla husks, and aroma obtained |
| 02/07/1990 | EP0354092A1 Process and installation for the production of a complex egg-based product |
| 02/07/1990 | EP0354091A1 Process and installation for continuously shaping a foodstuff during its solidification |
| 02/07/1990 | EP0353798A2 Treatment of gelling agents |
| 02/07/1990 | EP0353333A1 Process to prepare egg-free pastry |
| 02/07/1990 | EP0215900B1 Algin/calcium gel structured meat products |
| 02/07/1990 | CN1039348A Seepage machine |
| 02/07/1990 | CN1039346A Flavor delivery system for fat free foods |
| 02/07/1990 | CN1006678B Making technique of preserved quail egg |
| 02/06/1990 | US4898935 Method of producing sucrose fatty acid ester granules |
| 02/06/1990 | US4898744 Method for preparing and preserving filled pasta products |
| 02/06/1990 | US4898743 Method of cooking lobster |
| 02/06/1990 | US4898739 Process for preparing "non-bitter" enzyme modified cheese flavoring material and spray dried product |
| 02/06/1990 | CA1265516A1 CRYSTALLINE .alpha.-MALTOSE |
| 02/06/1990 | CA1265380A1 Meat product |
| 02/05/1990 | EP0374154A4 Salt substitute. |
| 01/31/1990 | EP0353122A1 Partial protein hydrolysate of lactoserum, enzymatic process for preparing this hydrolysate and dietetic hypoallergenic milk food containing it |
| 01/31/1990 | EP0353065A1 Compositions and methods for achieving improved physiological response to exercise |
| 01/31/1990 | EP0353012A1 Ether bridged polyesters |
| 01/31/1990 | EP0352971A1 Process for popping wild rice |
| 01/31/1990 | EP0352939A1 Process for bar-boiling rice |
| 01/31/1990 | EP0352907A2 Low calorie fat substitute compositions resistant to laxative side effect |
| 01/31/1990 | EP0352876A2 Process for preparing a fast-cooking pasta product |
| 01/31/1990 | EP0352437A1 Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life |
| 01/31/1990 | EP0352393A1 Food-sweetening compound based on sucrose and a strong sweetener, and process to prepare it |
| 01/31/1990 | CN1039247A High potency sweetening agents |
| 01/31/1990 | CN1039172A Processing and after-storage methods of preserved quail egg |
| 01/31/1990 | CN1039171A Mechanical processing method of dried bean jelly |
| 01/31/1990 | CN1006598B Process for making kinds of grain, beans of infant food |
| 01/30/1990 | US4897280 Processed soybean curd food having a texture similar to meat |
| 01/30/1990 | US4897278 Process for the manufacture of textured meats and fish products |
| 01/30/1990 | US4897275 Process for preparing frozen fried food |
| 01/30/1990 | US4897266 Novel physiological product extracted from algae and plants |
| 01/25/1990 | WO1990000590A1 Process for extracting cholesterol from a fat of animal origin |
| 01/25/1990 | WO1990000552A1 High potency sweetening agents |
| 01/25/1990 | WO1990000522A1 Salt product and method for its preparation |
| 01/25/1990 | WO1990000355A1 Process for par-boiling rice |
| 01/25/1990 | WO1990000354A1 Flavor delivery system for fat free foods |
| 01/24/1990 | EP0352190A1 Solid and unitary form containing microparticules and/or nanoparticules, and its preparation |
| 01/24/1990 | EP0352144A1 Protein product |
| 01/24/1990 | EP0351973A2 Savoury flavoured nonsweet compositions using sweet carbohydrate bulking agents and processes for their preparation |
| 01/24/1990 | EP0351878A1 Food products for long storage at room temperature and method for same |
| 01/24/1990 | EP0351567A1 Method for processing taste-modifier |
| 01/24/1990 | EP0351566A1 Protein curuculin and application of the same |
| 01/24/1990 | EP0351423A1 Process and installation for making dough, in particular for pasta |
| 01/24/1990 | CN1039027A Production process of edible sweet extract from licorice roots |
| 01/23/1990 | US4895725 Odorless, tasteless |
| 01/23/1990 | US4895069 Apparatus for shelling boiled eggs |
| 01/17/1990 | EP0351350A1 High potency sweetening agents |
| 01/17/1990 | EP0351218A2 Food additive |
| 01/17/1990 | EP0350988A1 Frying fat composition |
| 01/17/1990 | EP0350952A2 Low manganese high protein rice flour |
| 01/17/1990 | EP0350667A1 Composition containing reinforcer for taste-modifier |