Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1990
03/27/1990US4911068 Cooking apparatus
03/22/1990WO1990002799A1 Inactivation of enzymes in food products with pressurized co¿2?
03/22/1990WO1990002549A1 Glyceride containing nutrient for human and animals
03/22/1990WO1990002548A1 Energy substrate containing hydroxy carboxylic acid and glycerol ester
03/22/1990WO1990002547A1 Energy substrate containing hydroxy carboxylic acid
03/22/1990WO1990002493A1 Tomato processing method and products
03/22/1990DE3902415A1 Process for darkening foods and darkened food
03/22/1990DE3831229A1 Process for the production of raw sausage
03/21/1990EP0359612A1 Process and apparatus for reducing weight loss of vegetables such as mushrooms during canning, freezing or brining
03/21/1990EP0359487A2 Shrimp-shaped food product
03/21/1990EP0358959A1 Mousse product
03/21/1990EP0358791A1 Process to produce shaped fish products
03/21/1990EP0358675A1 A spun fibrous cosmetic and method of use.
03/21/1990EP0189469B1 Method of increasing the viscosity of a chocolate composition
03/21/1990CN1040495A Rice bran processing apparatus
03/21/1990CN1040494A Rice bran processing apparatus
03/21/1990CN1040493A Method for granulating puffed powder of grains
03/21/1990CN1040491A Technology for dyeing fruits and prescription of its dyeing liquor
03/21/1990CN1040490A Method for making compound spiced salt
03/21/1990CN1040489A Making method of dried bean-curd jelly powder
03/21/1990CN1040488A Method for making artificial shark's fin
03/21/1990CN1040486A Technology for processing preserved chestnut
03/20/1990US4910137 Branched maltooligosaccharide
03/20/1990US4910039 Additives for frozen surimi
03/20/1990US4910036 Using acid resistant food starch
03/20/1990US4910034 Meat cooked in compact form with exterior mesh netting
03/20/1990US4910031 Topped savory snack foods
03/20/1990US4910028 Honey coated and honey glazed roasted nuts and method for producing same
03/20/1990US4910027 Process for sterilizing spices
03/20/1990US4910026 Sterilized water-insoluble mineral salt and products containing it
03/20/1990US4910025 Process for the production of ground meat analog
03/20/1990US4909854 Process for augmenting or enhancing the aroma or taste of smoking tobacco or smoking tobacco articles using tricyclic alcohols, ethers and/or esters and smoking tobacco compositions and articles so modified
03/20/1990CA1266772A1 Vertical maltdrying kiln
03/15/1990DE3830971A1 Process for producing a protein-containing food product and food product
03/14/1990EP0358554A2 Products rich in vegetable origin and water-soluble function, obtaining them, their use and compositions containing them
03/14/1990EP0358527A2 Process for the preparation of free-flowing lactic acid compositions
03/14/1990EP0358444A1 Flavour compositions
03/14/1990EP0358008A1 Therapeutical food composition
03/14/1990EP0357812A1 Enhancing the flavor of protein products derived from microorganisms
03/14/1990EP0357776A1 Egg white hydrolyzate
03/14/1990CN1040374A Modified starch emulsifier characterized by shelf stability
03/14/1990CN1040312A Producing method of honey element
03/14/1990CN1040311A 碳水化合物奶油代用品 Carbohydrate butter substitutes
03/14/1990CN1040310A Prepn. process of compound rasa laevigata juice
03/14/1990CN1040309A Prodn. process of edible gelatin
03/14/1990CN1040308A Producing method of longxu shortbread
03/13/1990US4908224 Process for debittering soybean grit
03/13/1990CA1266644A1 Process for the preparation of the product with a high content of maltitol and applications of this product
03/13/1990CA1266582A1 Bulk filler for sweeteners
03/08/1990WO1990002132A1 Milk constituents, process for producing them and agents containing them
03/08/1990WO1990002112A1 Substituted aryl ureas as high potency sweeteners
03/08/1990WO1990001881A1 Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
03/08/1990WO1990001879A1 Expandable, protein-based, low-calorie compositions
03/08/1990WO1990001878A1 Stabilizing aid for unstable objects, in particular foodstuffs
03/08/1990WO1989004120A3 Method of making sugarbeet chip/snack and product obtained thereby
03/07/1990EP0357320A2 Obtaining edible material from fungus-digested medium
03/07/1990EP0357284A2 Browning of meat products
03/07/1990EP0357169A1 Stabilized vitamin powder
03/07/1990EP0357168A2 Method and apparatus for improved preparation of fried foods
03/07/1990EP0357130A2 Process for making shelf-stable orange-juice containing beverages
03/07/1990EP0356799A2 Flavour production
03/07/1990EP0179819B1 Stabilized mussel preparation
03/07/1990CN1040131A Method of snack food manufacture
03/07/1990CN1040130A Process for comprehensive utilization of animal internal organs
03/06/1990USRE33174 Heat-processed dehydrated bacteriologically-stable pork rind product and process for preparing same
03/06/1990US4906489 Aseptically-packaged pudding
03/06/1990US4906488 Modification of permeant
03/06/1990US4906487 Process for the production of an aromatic product having the odor and taste of black truffles, product and aromatic body obtained
03/06/1990US4906483 No-fat, no-cholesterol, salt-free, potato cooking process
03/06/1990US4906480 Sweetness and flavor enhanced compositions and method of preparing such compositions
03/06/1990US4905585 For separating free and adherent foreign material from vegetable pulp
03/06/1990CA1266397A1 Process of producing soy bean milk
03/01/1990DE3829552A1 Milchbestandteile, verfahren zu ihrer herstellung und mittel, die diese bestandteile enthalten Dairy ingredients, processes for their preparation and products containing these ingredients
02/1990
02/28/1990EP0356407A2 Fast-dissolving, non-caking, food grade sodium tripoly-phosphate
02/28/1990EP0356255A2 Preparation of food grade esterified propoxylated glycerin from free fatty acids
02/28/1990EP0356175A2 Gourd powder composition
02/28/1990EP0356165A1 Removal of lipids from foodstuffs
02/28/1990EP0355819A1 Substituted aryl ureas as high potency sweeteners
02/28/1990EP0355812A1 Process for the production of freely portionable deep-frozen convenience food
02/28/1990EP0355594A1 Preparation of sauce
02/28/1990EP0355472A1 Marinating or pickling of meat
02/28/1990EP0355138A1 Bulking agent
02/28/1990EP0160650B1 New physiological product extracted from algae and plants, preparation method, extraction apparatus and applications
02/28/1990CN1040050A Process for preparing high-concentration mixtures of polyunsaturated fatty acids and of their esters from oils of animal and/or vegetable origin, so obtained mixtures, and their use for prophylatic
02/28/1990CN1040043A Prescription and preparation of medicinal herbs coffee pigment
02/28/1990CN1040023A Rapidly solubilized calcium fumarate
02/28/1990CN1039954A Method for producing healthy melon seeds
02/28/1990CN1039953A Method for producing roux
02/28/1990CN1039952A Fluid fruit juice and edible plastictzer composition having low moisture content
02/28/1990CN1039950A Method for producing canned syrup chinese chestnut
02/27/1990US4904496 Low-fat processed meat products
02/27/1990US4904488 Uniformly-colored, flavored, microwaveable popcorn
02/27/1990US4904487 Uniformly-colored, cheese flavored, microwaveable popcorn
02/27/1990US4904483 Method for production of an upgraded coconut product
02/27/1990US4904473 Ruminant feed antacid containing potassium, sodium and chlorine
02/27/1990US4903407 Device for making vegetable and/or fruit cases for filling
02/22/1990WO1990001316A1 Pharmaceutical and/or dietetic compositions containing l-carnitine and l-lysine
02/22/1990WO1990001271A1 Process for producing antioxidant, biologically active extracts and oily, greasy compositions rich in vitamins and their use as an active ingredient of industrial, therapeutic and cosmetic preparations, as well as an active ingredient added to nutrients and to fodder
02/22/1990WO1990001270A1 Process for producing light- and heat-resistant, biologically active extracts, juices and products rich in vitamin c, flavour, aroma and colouring substances, as well as for producing pharmaceuticals, cosmetics, foodstuff, nutriments, fodder and materials yielding biological protection containing the above extracts, juices
02/22/1990WO1990001267A1 Method and apparatus for continuous freezing, crushing, mixing and milling of meat, fish meat and beans
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