| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/18/1990 | EP0363879A2 Proteinaceous composition |
| 04/18/1990 | EP0363733A2 Method for preparing mixtures for human and animal feed use containing uniformly distributed active substances |
| 04/18/1990 | EP0363633A1 Novel dextran produced by leuconostoc dextranicum |
| 04/18/1990 | EP0363538A1 Grape juice concentrate |
| 04/18/1990 | EP0363481A1 Food facilitating bowel movement |
| 04/18/1990 | EP0363431A1 System and process for cleaning sugarbeet pulp |
| 04/18/1990 | CN1041375A Technology for preparing natural edible pigment from chinese pear-leaved crabapple |
| 04/18/1990 | CN1041374A Technology for preparing edible pigment from sappan-wood |
| 04/18/1990 | CN1041266A Method and device for processing open melon seeds |
| 04/18/1990 | CN1041265A Food cooking method and apparatus of high-temp. heat conservation |
| 04/18/1990 | CN1041264A 可食用的物质 Edible substances |
| 04/17/1990 | US4918216 Preparation process of α-l-aspartyl-l-phenyl-alanine methyl ester or hydrohalide thereof |
| 04/17/1990 | US4918182 Sweetener |
| 04/17/1990 | US4917924 Food body with surface color indicia |
| 04/17/1990 | US4917915 Low fat |
| 04/17/1990 | US4917913 Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs |
| 04/17/1990 | US4917912 Wetting, coating with breading mixture, spraying with water cooking with hot gas jets |
| 04/17/1990 | US4917911 Bacon assembly and method of making same |
| 04/17/1990 | US4917909 Low oil potato chips and process for preparing |
| 04/17/1990 | US4917908 Reduced oil french fried potato products and process for preparing |
| 04/17/1990 | US4917906 Process for preserving raw meat with a bacteria-lysing enzyme from streptomycetes |
| 04/17/1990 | US4917904 Process for the production of transglutaminase-containing food having improved texture |
| 04/17/1990 | CA1267809A1 Butterlike concentrate |
| 04/17/1990 | CA1267806A1 Edible pre-formed film barrier materials |
| 04/15/1990 | CA2000740A1 Gel-like food articles and process for producing the same |
| 04/15/1990 | CA2000739A1 Gelled emulsion and process for producing the same |
| 04/11/1990 | EP0363341A1 Continuous process for boiling and stabilisation by keeping and heating food particles in suspension and apparatus for realising this process |
| 04/11/1990 | EP0363337A1 Energy substrate containing hydroxycarboxylic acid |
| 04/11/1990 | EP0363214A1 Method of preparing galactooligosaccharides |
| 04/11/1990 | EP0363154A2 Lactic acid fermented food and method of manufacturing the same |
| 04/11/1990 | EP0362926A1 Psyllium-containing products |
| 04/11/1990 | EP0362706A2 Process for preparing dry IB type crystals of alpha-L-aspartyl-L-phenylalanine methyl ester having improved solubility |
| 04/11/1990 | EP0362417A1 Fabricated meat products like crab claw meat and process for manufacturing the same |
| 04/11/1990 | EP0362254A1 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten. |
| 04/11/1990 | CN2055673U Electric driven machine for washing pulp on curd |
| 04/11/1990 | CN1041171A Ether bridged polyesters |
| 04/11/1990 | CN1041106A Prodn tech of glossy ganoderma essence |
| 04/11/1990 | CN1041093A Prodn process of egg products |
| 04/11/1990 | CN1041092A New prodn process of rice-flour noodles |
| 04/10/1990 | US4915974 Polyvinyl alcohol esterified with fatty acids; foods |
| 04/10/1990 | US4915972 Disintegrating seeds without heat treatment prevent off-flavor; soyamilk and flour |
| 04/10/1990 | US4915971 Method for making an edible film and for retarding water transfer among multi-component food products |
| 04/10/1990 | US4915970 Method of thickening food products by mixtures of starch and methylcellulose ethers as high temperature thickeners |
| 04/10/1990 | US4915969 Sweetening with a combination of a chlorosucrose and cyclamate; low calorie; synergistic |
| 04/10/1990 | US4915968 Circular cross-section of two d-shapes; food processing |
| 04/10/1990 | US4915967 In pressurized nitrogen gas; preservation |
| 04/10/1990 | US4915966 Method of making dried pasta products |
| 04/10/1990 | US4915965 Process for production of encapsulated foodstuff containing dunaliella algae |
| 04/10/1990 | US4915964 Method of making a conically shaped tortilla shell |
| 04/10/1990 | US4915962 Minimum daily requirement of trace elements |
| 04/10/1990 | US4915961 Vacuum-packed food containing dunaliella algae and process for the production thereof |
| 04/10/1990 | US4915960 Dietary fiber product |
| 04/10/1990 | EP0268663A4 Phosphopeptides. |
| 04/10/1990 | CA2000398A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/10/1990 | CA2000397A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/10/1990 | CA2000396A1 Triglycerides, composition comprising such triglycerides, and use of such composition |
| 04/10/1990 | CA2000395A1 Emulsion and use of the emulsion as a parenteral preparation |
| 04/10/1990 | CA2000394A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/10/1990 | CA2000393A1 Triglyceride, nutritional composition comprising such triglyceride, and use of the nutritional composition for nutrition |
| 04/10/1990 | CA2000392A1 Emulsion and use of the emulsion as a parenteral preparation |
| 04/10/1990 | CA2000391A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/05/1990 | WO1990003123A2 Hydrophobic protein microparticles and preparation thereof |
| 04/05/1990 | WO1990003120A1 Process for producing extruded noodles capable of being instantly cooked |
| 04/05/1990 | WO1989011799A3 Improvements in and relating to protein products |
| 04/04/1990 | EP0362177A2 Forcemeat having improved properties, method for the production thereof and heat sensitive enzyme containing material for use in the production thereof |
| 04/04/1990 | EP0362070A2 Process and apparatus for cooking and shaping meat pieces |
| 04/04/1990 | EP0361893A2 Method of preparing food and pack for use in the method |
| 04/04/1990 | EP0361595A1 Process for preparing improved hydrolysed protein |
| 04/04/1990 | EP0361586A2 Device for automatically controlling food preparation in a microwave oven |
| 04/04/1990 | EP0361168A1 Half-mercaptales, process for their preparation and their use |
| 04/04/1990 | EP0360881A1 Crumb coating |
| 04/04/1990 | CN1041003A Means and method for sterilizing spices and like substances |
| 04/04/1990 | CN1040912A Prodn tech of bacteria-free instant rice |
| 04/04/1990 | CN1040911A Preparation of synthetic honey with fruit and grape syrup |
| 04/04/1990 | CN1040910A Extraction process and application of drone nutrient |
| 04/04/1990 | CA2000150A1 Method to improve immune response and resistance to infection following surgery by diet composition |
| 04/03/1990 | US4914229 Novel preparation of compounds of the 4-oxodamascone series, and novel scents from this class of compounds |
| 04/03/1990 | US4914029 Process for steeping cereals with a new enzyme preparation |
| 04/03/1990 | US4913925 Pullulan inhibits increase in blood sugar content |
| 04/03/1990 | US4913924 Process for manufacturing gel pieces |
| 04/03/1990 | US4913923 Process for improving or modifying the taste and aroma of citrus fruit compositions |
| 04/03/1990 | US4913922 Method for treatment of cooking oil |
| 04/03/1990 | US4913921 Food products containing fish oils stabilized with fructose |
| 04/03/1990 | US4913920 Method for the manufacture of confectionery wafer products |
| 04/03/1990 | US4913919 Coating composition for comestible products |
| 04/03/1990 | US4913918 Ground meats with exterior barrier-layers of mixtures of starches, methyl cellulose, xanthan gums |
| 04/03/1990 | US4913917 Tenderized, flattened, coated, shaped, pressed meat slice; uniformity |
| 04/03/1990 | US4913915 Solid food stuff composition containing dunaliella algae and process for the production thereof |
| 04/03/1990 | US4913914 Automatic quantitative analysis aids in adjusting amounts of ingredients to be added |
| 04/03/1990 | CA1267487A1 Acrylic and acrylic/epoxy copolymer composition |
| 04/03/1990 | CA1267319A1 Process for improving or modifying the taste and aroma of citrus fruit compositions |
| 03/28/1990 | EP0360084A1 Heterocyclic thioethers, process for their preparation and their use |
| 03/28/1990 | EP0360047A1 Eatables and drinkables |
| 03/28/1990 | EP0359740A1 Apparatus and method for producing crackers of granular material. |
| 03/28/1990 | CN1040730A Manufacturing method of sour milk by use of peanuts |
| 03/27/1990 | US4911946 Carbohydrate cream substitute |
| 03/27/1990 | US4911945 Heat treating oil seed protein, starch, okara and water |
| 03/27/1990 | US4911943 Processes for products from amaranth |
| 03/27/1990 | US4911942 Containing gliadin in aqueous alcohol solution |
| 03/27/1990 | US4911934 Hydrophobic polymer |