| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/15/1990 | US4925878 N-phenylisopropyl-n-methyl-propylvinylamines; oral administration |
| 05/15/1990 | US4925697 Process for products from sweet potato |
| 05/15/1990 | US4925696 Food substitutes; allergies |
| 05/15/1990 | US4925693 From pineapples |
| 05/15/1990 | US4925692 Food composition containing a siloxane polymer and a particulate silica |
| 05/15/1990 | US4925690 Microfiltration, ultrafiltration, reverse osmosis, purification |
| 05/15/1990 | US4925688 Seasoning pork products, vacuum prepared foods and beverages |
| 05/15/1990 | US4925679 Koji-making method by koji-cutting |
| 05/15/1990 | CA1268989A1 Method for manufacturing crisp rice |
| 05/14/1990 | EP0355138A4 Bulking agent. |
| 05/14/1990 | CA2002959A1 Dietetic sweetening composition |
| 05/14/1990 | CA2001654A1 Preparation of refrigerated product |
| 05/10/1990 | DE3837957A1 Method for introducing and distributing a lipophilic substance into liquid water-based foods and stimulants |
| 05/09/1990 | EP0367753A1 Spreadable food, respectively semi-luxury-preparation, as well as a process for preparing the same |
| 05/09/1990 | EP0367734A1 Energy substrate containing hydroxycarboxylic acid and a glycerol ester |
| 05/09/1990 | EP0367724A1 Improvements in or relating to organic compounds |
| 05/09/1990 | EP0367391A2 Method of producing linear curdlan gels |
| 05/09/1990 | EP0367128A2 Method for the preparation of defatted corn germs |
| 05/09/1990 | EP0367064A1 Improved method for manufacture of jelly gum confections |
| 05/09/1990 | EP0367031A2 Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed food products so produced |
| 05/09/1990 | EP0366998A1 Gelled emulsion and process for producing the same |
| 05/09/1990 | EP0366822A1 Process to prepare meat products and sausages with low fat and low calorie content, by using filtered milk |
| 05/09/1990 | CN1041868A Fast making soy by polyase hydrolysis fermentation method |
| 05/09/1990 | CN1041867A Fast making soy with raw stuff by non-steamed method |
| 05/09/1990 | CN1041866A Potatos broken vermicelli restored method |
| 05/09/1990 | CN1041865A Jellied fruit making technology using apple waste |
| 05/09/1990 | CN1007870B Method for making honey zymojuice |
| 05/08/1990 | US4923981 Foods, drugs; reduced fat and calories |
| 05/08/1990 | US4923710 Deskinning, splitting, soaking, swelling; and quick drying soybeans; taste, brittleness |
| 05/08/1990 | US4923709 Foods; allergies |
| 05/08/1990 | US4923707 Low oil mayonnaise and method of making |
| 05/08/1990 | US4923705 Covenying through heated liquid frying oil; dehydration, agitation; reduced oil content |
| 05/07/1990 | CA2001974A1 Cookies made with low a fiber-containing fillings |
| 05/07/1990 | CA2000784A1 Prevention of anal leakage of a polyorganosiloxane fluids used as fat substitutes in foods |
| 05/04/1990 | CA2002188A1 Composition containing an extract obtained by a water-containing organic solvent, and a process for preparing the same |
| 05/03/1990 | WO1990004392A1 Method to improve survival of patients during sepsis by diet composition |
| 05/03/1990 | WO1990004345A1 A fast cooker of spaghettis, bucatinis, and the like pasta products |
| 05/03/1990 | WO1990004335A1 Poultry sausage and method of making same |
| 05/03/1990 | WO1990004334A1 Glucan dietary additives |
| 05/03/1990 | WO1990004333A1 Process for treating products rich in plant cell walls, in particular rich in pectins, said pectins, the extraction residues from the process, their use and compositions containing them |
| 05/03/1990 | WO1990004332A1 Flavoring agent containing all natural components, and method for its making |
| 05/03/1990 | DE3836821A1 Process and apparatus for furnishing foods with a surface mark by thermal treatment and foods thus marked |
| 05/03/1990 | CA2001992A1 Process for the production of low fat and low calory meat and sausage products using filtered milk |
| 05/02/1990 | EP0366631A1 Nutrient for humans and animals containing glyceride |
| 05/02/1990 | EP0366480A2 Method and compositions for treating Alzheimer's disease, related dementias & epilepsy |
| 05/02/1990 | EP0366371A2 Zeolites in poultry nutrition |
| 05/02/1990 | EP0366255A2 Method for preparing an anion exchange resin delivery system |
| 05/02/1990 | EP0366251A1 Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same |
| 05/02/1990 | EP0365675A1 Microwave-reheated french fried potatoes and process of preparing |
| 05/02/1990 | EP0365590A1 Method of removing oxalic acid and/or sulfite from sugarbeets |
| 05/02/1990 | CN1007777B Process for treating fresh laver |
| 05/01/1990 | US4921939 Sweetening agents |
| 05/01/1990 | US4921877 Liquid nutritional formula for glucose intolerance |
| 05/01/1990 | US4921720 Method for preparing food items from pig snouts and other similar material |
| 05/01/1990 | US4921718 Impacting, cleaning, washing, soaking in ethanol, packaging |
| 05/01/1990 | US4921716 Aroma composition containing alpha-acetolactic acid |
| 05/01/1990 | US4921714 Coextruded meat based product |
| 05/01/1990 | US4921710 Method of converting cholesterol in food to coprostanol |
| 05/01/1990 | US4920872 Apparatus for cooking corn on the cob |
| 05/01/1990 | CA2001722A1 Method and arrangement for an enforced heat transmission between bodies and gases |
| 05/01/1990 | CA1268513A1 Combination convection and steamer oven |
| 05/01/1990 | CA1268457A1 Amino sugar carbonating agents and their preparation |
| 04/28/1990 | CA2001630A1 Flavoring agent containing all natural components, and method for its making |
| 04/26/1990 | DE3836155A1 Electrode device for high-frequency electrodes |
| 04/25/1990 | CN1041516A Making method of nutritious jam containing livestock blood with ferrous element |
| 04/25/1990 | CN1041515A Food production method using yellow mealworm as raw material |
| 04/25/1990 | CN1007695B Preparation technology for flat mushroom health care drinking |
| 04/25/1990 | CN1007693B Emulsifying oil-fat composition |
| 04/24/1990 | US4920098 Nutritional support or therapy for individuals at risk or under treatment for atherosclerotic vascular, cardiovascular, and/or thrombotic diseases |
| 04/24/1990 | US4919965 Forming oil-free potato chips |
| 04/24/1990 | US4919964 Shelf stable, highly aerated reduced calorie food products |
| 04/24/1990 | US4919963 Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium |
| 04/24/1990 | US4919961 Lacto-N-tetraose containing food-stuff and a process for its preparation |
| 04/24/1990 | US4919959 Pretreated by heating, mixing additional raw materials, drying by dehydration and gelling through setting |
| 04/24/1990 | US4919958 Flan-type pudding |
| 04/24/1990 | US4919957 Molding ground fish mixture, shaping, heating, solidification, swelling |
| 04/24/1990 | US4919956 Mixed with starch carriers, hydroxylated lecithin, soya flour, corn syrup and water; extrusion drying to remove moisture |
| 04/24/1990 | US4919954 Compositions and methods of decorating firm-rinded fruit |
| 04/24/1990 | US4919953 Reduced oil absorption |
| 04/24/1990 | US4919952 Process for the production of light colored food grade protein and dietary fibre from grainby-products |
| 04/24/1990 | US4919951 Method for the heat curing of raw meat products |
| 04/24/1990 | US4919946 Edible food product |
| 04/24/1990 | US4919941 Chewing gum containing delayed release protein sweetener and method |
| 04/24/1990 | CA2000084A1 Zeolites in poultry nutrition |
| 04/24/1990 | CA1268137A1 Method for controlling the flow of a product into a food treating apparatus and an apparatus for carrying out the method |
| 04/24/1990 | CA1268123A1 Dietary products and uses comprising methylsulfonylmethane |
| 04/21/1990 | CA2001112A1 Method to improve survival of patients during sepsis by diet composition |
| 04/19/1990 | WO1990004013A1 Triglycerides, composition comprising such triglycerides, and use of such composition |
| 04/19/1990 | WO1990004012A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/19/1990 | WO1990004011A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/19/1990 | WO1990004010A1 Triglyceride, nutritional composition comprising such triglyceride, and use of the nutritional composition for nutrition |
| 04/19/1990 | WO1990004009A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/19/1990 | WO1990004008A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/19/1990 | WO1990003794A1 Method to improve immune response and resistance to infection following surgery by diet composition |
| 04/19/1990 | WO1990003788A1 Method of making a free-flowing spray-dried edible powder comprising an oil |
| 04/19/1990 | WO1990003787A1 Emulsion and use of the emulsion as a parenteral preparation |
| 04/19/1990 | WO1990003786A1 Emulsion and use of the emulsion as a parenteral preparation |
| 04/19/1990 | WO1990003737A1 Cooking method in gas atmosphere |
| 04/19/1990 | WO1990000863A3 Fat removal from meat products |
| 04/18/1990 | EP0364053A1 A process for preparing hypotonic or isotonic beverages |