Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1990
06/06/1990EP0371347A2 Cyclic ethers and their use as perfuming or flavouring ingredients
06/06/1990EP0371324A1 Automatic and continuous rice cooking system
06/06/1990CN1042647A Production method of flavouring material-delicate flavour juice
06/06/1990CN1042643A Mixing kneader device and method for preparation of dough, particularly noodles
06/05/1990US4931554 Method of preparing a solid composition of lactulose, and composition so obtained
06/05/1990US4931468 Treating malignant tumors with g-linolenic or dihomo-g-lino-lenic acid or derivatives; combined with zinc, antibiotics
06/05/1990US4931321 Frozen food composition
06/05/1990US4931305 Containing magnesium sulfate, sodium and potassium chloride, and acidic amino acid; food additives, preservatives, health product
06/05/1990US4931304 Flavor absorbed nuts process
06/05/1990US4931303 Method for controlling the surface bubbling of fabricated snack products
06/05/1990US4931302 Homogenizing, pasteurizing, cooling milk, thickeners, water, acidic sweetener; ready-to-eat
06/05/1990US4931300 Antimicrobial food composition
06/05/1990US4931298 Process for preparing potato granule coated french fried potatoes
06/05/1990US4931296 Process for preparing potato granule coated french fried potatoes
06/05/1990US4931295 Chewing gum containing high-potency sweetener particles with modified zein coating
06/05/1990US4931293 Encapsulated ing chewing gum, prolonged sour taste
06/05/1990US4931292 Bioavailable; including sodium, potassium, ammonium or hydrogen ions
06/05/1990US4931280 Edible, baked compositions containing cholestyramine
06/05/1990EP0303603A4 Food composition.
06/05/1990CA1269883A1 Food product
06/05/1990CA1269881A1 Preparation of frozen food product
06/01/1990CA2004354A1 Concentrated egg products packing
05/1990
05/31/1990WO1990005765A1 A procedure for the production of astaxanthin and related carotenoids, astaxanthin esters, chitin, proteins and meat from plants, algae, bacteria, krill, shrimps and other crayfish and crustacea
05/31/1990WO1990005750A1 Basic metal complexes of acidic oligo- and polysaccharides and fruit and vegetable products and pharmaceutical compositions comprising such complexes
05/31/1990WO1990005536A1 Products and process for increasing the growth rate and/or utilization of fodder or foodstuffs and/or resistance in animals and humans
05/31/1990WO1990005474A1 A fast cooker of spaghettis, bucatinis, and the like pasta products
05/31/1990WO1990005462A1 Method for upgrading of mrm (mechanically recovered meat)
05/31/1990WO1990005461A1 Process for purifying blood plasma
05/31/1990WO1990005460A1 Food emulsion products including hemicellulose
05/31/1990WO1990005457A1 A processing machine for boiled/cooked crab
05/31/1990WO1990005456A1 Potato product for improving heat gelation of fish muscle
05/31/1990WO1990005452A1 Mixer-kneader and process for making dough, in particular for pasta
05/30/1990EP0370913A1 Edible film on the basis of wheat flour with a low or average protein content, method for producing the same and its use as a package
05/30/1990EP0370810A1 Fatty emulsion stabilized by a polysaccharide derivative
05/30/1990EP0370284A2 A composition containing an extract obtained by a watercontaining organic solvent, and a process for preparing the same
05/30/1990EP0370062A1 Vanilla flavor composition and method
05/30/1990EP0370021A1 Method and apparatus for pulse heating and cooking food products
05/30/1990CN2057557U Treating machine for starch sheet jelly
05/30/1990CN1008167B Apparatus for filling a film casing with fluid material
05/29/1990US4929508 Novel drug delivery system for antitussives
05/29/1990US4929467 Processes for products from lotus
05/29/1990US4929466 Food and feedstuff
05/29/1990US4929461 Slicing, frying, potatoes, vegetable oils
05/29/1990US4929458 Flour, molding
05/29/1990US4929456 Gelatin, seasoning, pasteurization
05/29/1990US4929451 Soaking, deoxygenation filtration
05/29/1990US4929152 Method and apparatus for maintaining a mixture of products at a certain temperature
05/29/1990US4928592 Dual injection cake filler apparatus
05/29/1990CA1269566A1 Impingement and steam oven apparatus for preparing food products
05/29/1990CA1269564A1 Apparatus for molding a food product
05/28/1990CA2003982A1 Method of preparing a food product
05/23/1990EP0369818A2 Process for producing proteinrich product, fibrous product and/or vegetable oil from brewer's spent grain
05/23/1990EP0369542A1 An apparatus for making a beverage, such as coffee, soup, tea, cocoa or the like
05/23/1990EP0369516A2 Tailored beta-prime stable triglyceride hardstock
05/23/1990EP0369175A2 Use of a functional protein in the preparation of refrigerated product
05/23/1990EP0369093A2 Process for preparing products containing pectin and sugar
05/23/1990EP0257666B1 Black truffle aroma
05/23/1990DE3936117A1 Zusatzstoffe enthaltende lebensmittel und verfahren zu deren herstellung Additives containing foods and processes for their preparation
05/23/1990DE3839255A1 Process for producing natural sausage products without any artificial additives
05/23/1990CN1042413A Method and arrangement for enforced heat transmisson between alimentary bodies and gases
05/23/1990CN1042381A Product and method for process control
05/23/1990CN1042376A Nutritive liquid
05/23/1990CN1042295A Preparation method of nutritious and health-care series foodstuff for lying-in woman
05/23/1990CN1042294A Physical defoaming method in producing soya-bean milk
05/23/1990CN1042293A Simple preparation method for orange granule juice
05/23/1990CN1008094B Process for preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide and for purification thereof
05/23/1990CN1008056B Method of extracting nutrients such as vitamin e from maize oil
05/23/1990CA2003668A1 Basic metal complexes of acidic oligo- and polysaccharides and fruit and vegetable products and pharmaceutical compositions comprising such complexes
05/23/1990CA2003525A1 Method for upgrading of mrm (mechanically recovered meat)
05/22/1990US4927662 Foods, low calorie
05/22/1990US4927661 Meat product
05/22/1990US4927660 Washing, soaking, swelling, cooking
05/22/1990US4927659 Tris-hydroxymethyl lower alkane esters as fat mimetics
05/22/1990US4927658 Tris-hydroxymethyl alkane esters as low calorie fat mimetics
05/22/1990US4927657 Reduced tartness salad dressing
05/22/1990US4927654 Hemicellulose
05/22/1990US4927653 Sterilized foodstuff preparation
05/22/1990US4927652 Critical temperature and pressure
05/22/1990US4927650 Food preparation
05/22/1990US4927649 Method of making a hemicellulose coated dietary fiber
05/22/1990US4927646 Sucralose sweetening composition
05/22/1990US4927645 Process for making candy coated snack foods such as popcorn
05/22/1990US4926747 Apparatus for manufacturing soy sauce
05/22/1990CA1269313A1 Formation of laminates
05/17/1990WO1990005277A1 Method and arrangement for an enforced heat transmission between alimentary bodies and gases
05/17/1990WO1990005276A1 Method and arrangement for an enforced heat transmission between bodies and gases
05/17/1990CA2003252A1 Potato product for improving heat gelation of fish muscle
05/16/1990EP0368534A2 Prevention of anal leakage of polyorganosiloxane fluids used as fat substitutes in foods
05/16/1990EP0368492A1 A cheese product
05/16/1990EP0368451A2 Process for preparing dextrin containing dietary fiber
05/16/1990EP0367918A1 Acidified milk product with a creamy consistency
05/16/1990CN1042183A Making process for edible mushroom produced by using sugar acid ferment method
05/16/1990CN1042076A Method for preparing anion exchange resin delivery system
05/16/1990CN1042052A Method for extracting "maifan" stone component
05/16/1990CN1042051A Method for making sausages
05/16/1990CN1042050A Combination pungent gourmet powder and its extraction process
05/16/1990CN1042047A Method and apparatus for continuously processing meat fish and pulse
05/16/1990CN1007979B 2,2-dioxy 6-methyl-3,4-dihydro-1,2,3-oxathiazine-4-one and process for the preparation of its non-toxic salt
05/16/1990CA2003117A1 Food emulsion products including hemicellulose
05/15/1990US4926020 Microwave food products and method of their manufacture
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