Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/1990
07/03/1990US4938971 Fluid fruit juice and edible plasticizer composition having low moisture content
07/03/1990US4938127 Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
07/03/1990US4937938 Egg slicers
06/1990
06/30/1990CA2006958A1 Method and a cooking pot for cooking endives with boiling water
06/28/1990WO1990006969A1 Dispersed systems and method of manufacture
06/28/1990WO1990006689A1 Use of spice ingredients to enhance flavor duration of chewing gum
06/28/1990DE3841928A1 Process for the fermentation treatment of the by-products and/or wastes of slaughterhouses, particularly for the production of animal feeds
06/27/1990EP0375550A1 Process for pretreating solid particles for their use to extract with a fluidum at least one component present in these particles
06/27/1990EP0375240A2 Polyol polyesters as a protective moisture barrier for foods
06/27/1990EP0375239A2 Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil
06/27/1990EP0375238A2 Shelf stable, highly aerated reduced calorie food products
06/27/1990EP0375122A2 Stabilized sucralose complex
06/27/1990EP0375031A2 Low-calorie food products
06/27/1990EP0375027A2 Improved fatty compositions with high solids content
06/27/1990EP0375006A2 Snack product
06/27/1990EP0374591A1 Inhibition of cellular adhesion
06/27/1990EP0374390A1 Whey protein composition, a method for producing it and application of the whey protein composition
06/27/1990EP0374208A1 Amylaceous material and process for producing it
06/27/1990EP0374188A1 Dietary supplement utilizing omega-3/medium chain triglyceride mixtures.
06/27/1990EP0374154A1 Salt substitute
06/27/1990CN2058554U Semi-automatic powder-steaming machine
06/27/1990CN1043326A Method for obtaining edible colorant from vegetable matter
06/27/1990CN1008508B Process for preparing asparagus drink and its conc. liq.
06/26/1990US4937090 Method for cooking vegetables
06/26/1990US4937089 Textured proteinaceous food
06/26/1990US4937086 Process for preparing reduced fat donuts having a uniform texture
06/26/1990CA1270693A1 Edible fruit and nut product
06/26/1990CA1270691A1 Algin/calcium gel structured meat products
06/26/1990CA1270623A1 Supercritical fluid extraction of animal derived material
06/23/1990CA2005779A1 Biologically active whey protein composition, a method for producing it and use of the composition
06/22/1990CA2006304A1 Stabilized sucralose complex
06/21/1990CA2006132A1 Low-calorie food products
06/21/1990CA2005710A1 Snack product
06/20/1990EP0373697A2 Beverage material
06/20/1990EP0373589A1 Gelatinized cereal flours and process for their production
06/20/1990EP0373286A1 Food body with surface color indicia
06/20/1990CN1043125A Substituted aryl ureas as high protency sweeteners
06/20/1990CN1043080A Automatic and continuous rice cooking system
06/20/1990CN1043072A Food emulsion products including hemicellulose
06/20/1990CN1043071A Chewing gum containing high-potency sweetener particles with modified zein coating
06/20/1990CN1008420B Method for the preparation of watermelon juice
06/20/1990CA2006164A1 Compositions and methods of decorating firm-rinded fruit
06/20/1990CA2005126A1 Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil
06/19/1990US4935517 Sweetening agents derived from N-hydrocarbon-substituted L-aspartic and L-glutamic acids
06/19/1990US4935259 Sweet and sour garlic sauce
06/19/1990US4935257 Method of preparing a stabilized vitamin powder
06/19/1990US4935253 Separate layers of yolk and white cooked by microwave and not reaching the hard cooked stage
06/19/1990US4935251 Coating baked dough pieces with film forming mixture, then heating to yield waterproof layer; retention of freshness and crispness
06/19/1990US4935242 Novel drug delivery system for expectorants
06/19/1990US4935192 Method for treating fish meat contaminated with sporozoa and potato product for improving heat gelation of fish muscle
06/19/1990US4934259 Automatic and continuous rice cooking system
06/19/1990CA1270440A1 Dietetic product with depurative and anti-diarrhoeic activity and process of preparation
06/19/1990CA1270353A1 Stabilized natural pigment complexes
06/16/1990CA2004149A1 Process for making creamy instant agglomerated cereal
06/14/1990WO1990006343A1 Debranched araban and its use as a fat substitute
06/14/1990WO1990006341A1 Improvements in or relating to polysaccharide systems
06/14/1990WO1990006317A1 A crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent
06/14/1990WO1990006064A1 Food and feedstuff
06/14/1990WO1990006063A1 Steam chamber
06/14/1990WO1990006062A1 Chewing gum containing high-potency sweetener particles with modified zein coating
06/14/1990WO1990006060A1 Method for preparing milk/mineral concentrate and mineralized drink
06/14/1990WO1990003123A3 Hydrophobic protein microparticles and preparation thereof
06/14/1990CA2005362A1 Method for prolonging the duration of flavor and sweetness sensation in a chewing gum composition
06/13/1990EP0373134A1 A method and an apparatus for treating plant fibres
06/13/1990EP0373026A1 Process for the preparation of liquid egg-products
06/13/1990EP0372760A2 Process for preparing dry acetaldehyde and product produced thereby
06/13/1990EP0372695A1 Food acid delivery systems containing polyvinyl acetate
06/13/1990EP0372669A1 Stabilized oil and fat powder
06/13/1990EP0372596A2 Cookies made with low Aw fibercontaining fillings
06/13/1990EP0372522A2 Dieting agents comprising alpha-amylase inhibiting substances from wheat
06/13/1990EP0372243A1 Process for the production of a dark-food and its use
06/13/1990EP0372184A1 Partially debranched starches and enzymatic process for preparing the starches
06/13/1990EP0372070A1 Method for making solvent dilution microcarriers.
06/13/1990EP0220253B1 Method and device for the extrusion of food products
06/13/1990CN2058057U Egg paste suction machine
06/13/1990CN1042822A Process of sweet-potato food
06/13/1990CN1042821A Process of nutritious cereal-plumule beverage
06/13/1990CN1008324B Separating technique of potato vermicelli
06/13/1990CN1008322B Tech. for continuous production of thin sweet flour sauce using fermentation pipe
06/13/1990CN1008321B Production process for rice crusts
06/12/1990US4933201 Durable odorless garlic and a method of manufacturing the same
06/12/1990US4933200 Processing method for meat
06/12/1990US4933199 Parfrying, dehydrating with superheated steam
06/12/1990US4933194 Low oil corrugated potato chip
06/12/1990US4933192 Water in oil in water; rheology
06/12/1990US4933191 Novel dextran produced by leuconostoc dextranicum
06/12/1990US4933188 Maltitol as sweetening and bulking agent
06/12/1990US4933183 Novel drug delivery system for mineral supplements
06/12/1990CA1270259A1 L-aminodicarboxylic acid gem diamines
06/12/1990CA1270145A1 Textured protein acidification process
06/12/1990CA1270144A1 Process for making a corn chip with potato chip texture
06/07/1990CA2004879A1 Process for the production of milk mineral concentrate and drink containing milk minerals
06/07/1990CA2004769A1 Agent for reducing adverse effects of table salt
06/06/1990EP0371856A1 Liquid egg-product
06/06/1990EP0371725A2 Method of preparing a food product
06/06/1990EP0371694A2 Encapsulated corn kernels
06/06/1990EP0371659A2 Liquid food for suplying protein
06/06/1990EP0371601A2 Surfactant
06/06/1990EP0371584A2 Unpleasant taste masking compositions and methods for preparing same
06/06/1990EP0371568A1 Process for producing gamma-lactones
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