| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/27/1990 | CA2008654A1 Coated preparation and its use |
| 07/26/1990 | WO1990008476A1 Novel method for production of phytate-free or low-phytate soy protein isolate and concentrate |
| 07/26/1990 | WO1990007883A1 Vegetable food product belonging to the so-called fourth category based on fruits and/or vegetables |
| 07/26/1990 | WO1990007859A2 Method of controlling release of sucralose in chewing gum and gum produced thereby |
| 07/26/1990 | CA2044240A1 Method for production of phytate-free or low-phytate soy protein isolate and concentrate |
| 07/25/1990 | EP0379283A1 Method of and apparatus for preparing foods by utilizing electric heating |
| 07/25/1990 | EP0379232A1 A corn steeping process as well as a process and apparatus for processing corn |
| 07/25/1990 | EP0379123A1 Stuffing method and apparatus |
| 07/25/1990 | EP0378893A2 Edible oil/fat compositions |
| 07/25/1990 | EP0265505B1 Use of iron (iii) phosphate compounds for iron fortification of food products, a method of preparing iron-fortified food products and the iron-fortified food products |
| 07/25/1990 | CN1044031A Method of enhancing nutrition and medicinal ingredient of preserved tomato fruit |
| 07/24/1990 | US4943449 Microcapsules and process for producing them |
| 07/24/1990 | US4943445 Edible dispersion |
| 07/24/1990 | US4943444 Jelly resembling the flesh of fruit and process for producing the same |
| 07/24/1990 | US4943443 Foamable alcohol product and process of producing a foamable alcohol product |
| 07/24/1990 | US4943441 Method of producing simulated meat product from whole soybeans |
| 07/24/1990 | US4943438 Bread crumb coating composition and process for imparting fried-like texture and flavor to food products |
| 07/24/1990 | US4943437 Slurrying,suspension, atomizing, coating |
| 07/24/1990 | US4942642 Deboning system and method of using same |
| 07/24/1990 | CA1271942A1 Method for processing poultry |
| 07/24/1990 | CA1271941A1 Dietary unbreaded frozen precooked poultry products with appetizing appearance when oven-warmed for serving |
| 07/20/1990 | WO1990007880A1 Composition of a dietetic food in the form of biscuits with high contents in alimentary fiber and reduced contents in calories, and method for producing the same |
| 07/20/1990 | WO1990007879A1 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same |
| 07/20/1990 | CA2045623A1 Composition of a dietetic food in the form of biscuits with high contents in alimentary fiber and reduced contents in calories, and method for producing the same |
| 07/20/1990 | CA2045622A1 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same |
| 07/19/1990 | DE3900447A1 Garlic preparation having a strongly odour-decreasing action |
| 07/19/1990 | CA2007110A1 Method of and apparatus for preparing foods by utilizing electric heating |
| 07/18/1990 | EP0378395A2 Method of measuring cholesterol, diagnosing vascular disease, and raising HDL cholesterol levels |
| 07/18/1990 | EP0378135A1 Process for the production of a protein containing food product and food product |
| 07/18/1990 | EP0378127A1 Process for the preparation of a mixture of sucrose oxidation products, and their use |
| 07/18/1990 | EP0377849A1 Beverage mixes |
| 07/18/1990 | EP0377686A1 Method for extracting volatile compounds with supercritical carbon dioxide, and compounds so obtained |
| 07/18/1990 | EP0183736B1 Salt mixture having a low sodium content, used as substitute for cooking salt |
| 07/18/1990 | CN2059298U High efficient energy-saving machine for making vermicelli |
| 07/18/1990 | CN1043869A Nutrition paste series foods manufacturing method |
| 07/18/1990 | CN1043868A Potatos vermicelli treating method |
| 07/18/1990 | CN1043867A Method and apparatus for manufacturing foodstuff suitable for soybean milk production |
| 07/18/1990 | CN1043866A Expansion buckwheat vermicelli producting technology |
| 07/18/1990 | CN1043860A Fermentation sensor for making korean cabbage with chilli in refrigerator |
| 07/18/1990 | CN1008789B Process for producing vitamin-enriched cream |
| 07/17/1990 | US4942255 Isomerization with a basic compound in an alcoholic solvent to prevent precipitation of salts |
| 07/17/1990 | US4942055 Gravitationally-stabilized peanut-containing composition |
| 07/17/1990 | US4942054 Dietetics, fat substitutes |
| 07/17/1990 | US4942049 Antifoam agents for foods, nonionic surfactants, fermentation |
| 07/17/1990 | US4942047 Chicken meat core with inorganic phosphate salt, water, flavor reaction product with cysteine or thiamine hydrochloride, coatings |
| 07/17/1990 | US4942045 Grape juice concentrate |
| 07/13/1990 | CA2007645A1 Method of measuring cholesterol, diagnosing vascular disease, and raising hdl cholesterol levels |
| 07/12/1990 | WO1990007278A1 Comestible with insert and method and apparatus for making same |
| 07/12/1990 | WO1990007260A2 2,3-methanoproline |
| 07/12/1990 | DE3921541C1 Spreadable paste or sauce-like product - contg. pumpernickel and edible fat |
| 07/12/1990 | DE3900484A1 Foods, dietetic foods, food addtives and medicaments based on yeast and spent cereal mash |
| 07/12/1990 | CA2007550A1 Process for the preparation of a mixture of sucrose oxidation products and the use thereof |
| 07/11/1990 | EP0377530A2 A beta-glucane enriched alimentary fiber and process for preparing the same |
| 07/11/1990 | EP0377312A1 Low oil mayonnaise |
| 07/11/1990 | EP0377278A2 Dietetic sweetening composition |
| 07/11/1990 | EP0377239A1 Flavour concentrate |
| 07/11/1990 | EP0377119A1 Agent for reducing adverse effects of table salt |
| 07/11/1990 | CN1043616A Food heat-processing equipment |
| 07/11/1990 | CN1043615A Polyol polyester as protective moisture barrier for foods |
| 07/11/1990 | CN1043614A Method for processing instant almond powder |
| 07/11/1990 | CN1043612A Production line for tinning small fish |
| 07/11/1990 | CN1043611A Process for cooking chinese countryside chicken |
| 07/11/1990 | CN1043610A Technology for preparing nutritive liquor with solid culture of golden mushroom |
| 07/11/1990 | CN1043609A Method for improving boiling-resistance character of long-thread vermicelli |
| 07/11/1990 | CN1043607A Shelf stable, highly aerated reduced calorie food products |
| 07/11/1990 | CN1043605A Apparatus for shaping spheroidal dough body with twisted pleats on upper portion thereof |
| 07/11/1990 | CN1008736B Process for preparation of 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide |
| 07/11/1990 | CA2007495A1 Process for preparing a cereal |
| 07/11/1990 | CA2007456A1 Protein-containing edible product and method of making the same |
| 07/10/1990 | US4941132 Reversing blender agitators |
| 07/10/1990 | US4940866 An installation for the shaping of a continuous food product while it is hardening |
| 07/10/1990 | US4940598 Process for the rapid rehydration of legumes and the like |
| 07/10/1990 | US4940593 Multicolored R-T-E cereal and method of preparation |
| 07/10/1990 | US4940591 Microwavable stuffing mix |
| 07/10/1990 | US4940590 Marinated meat and poultry products having a glazed coating and method for producing such products |
| 07/10/1990 | CA1271361A1 Protein hydrolysate |
| 07/10/1990 | CA1271360A1 Enteral nutritional hypoallergenic formula |
| 07/06/1990 | CA2007031A1 Method and apparatus for processing and using the seeds of leguminous plants at a feed-production factory |
| 07/04/1990 | EP0376277A2 Apparatus and process for the production of broken and partially fermented wheat kernels for direct alimentary use |
| 07/04/1990 | EP0375852A1 Biologically active whey protein composition, a method for producing it and use of the composition |
| 07/04/1990 | EP0375709A1 A process for producing a substantially heme-free blood protein |
| 07/04/1990 | EP0375694A1 Apparatus for heating electrically conductive flowable media and methods of use of such apparatus |
| 07/04/1990 | CN1043436A 食品油炸机 Food frying machine |
| 07/04/1990 | CN1043431A Method for processing meat |
| 07/04/1990 | CN1043430A Fully dry destinking soluble soybean protein powder |
| 07/04/1990 | CN1043429A Food processing technology and its apparatus |
| 07/04/1990 | CN1043427A Method for detoxifying of rapeseed cake |
| 07/04/1990 | CN1008598B Food material-container combination |
| 07/04/1990 | CN1008595B Cooking of imperial flavour process for roast chicken |
| 07/04/1990 | CA2007019A1 Process of treating vegetables for use in a vegetable omelette mtx |
| 07/03/1990 | US4939092 Proteinaceous derivatives containing iron in highly bioavailable form, preparation thereof and pharmaceutical compositions containing them |
| 07/03/1990 | US4938989 Method of making pure maple syrup substitute and the syrup producted therefrom |
| 07/03/1990 | US4938988 Poultry sausage and method of making same |
| 07/03/1990 | US4938987 Products and process for preparing low-fat roasted nuts |
| 07/03/1990 | US4938986 Recovering roughage from draff and product produced according to the method |
| 07/03/1990 | US4938984 Nutritive compositions containing fatty substances |
| 07/03/1990 | US4938982 Cereal snackfoods and compositions and methods for making the same |
| 07/03/1990 | US4938975 Food product and method of making same |
| 07/03/1990 | US4938974 Mineral enriched sugar beet |
| 07/03/1990 | US4938972 Process for upgrading cereal milling by-products into protein-rich food products |