Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/1990
08/16/1990EP0382654A1 Process for the natural drying of biological products, and such products so processed
08/16/1990EP0382578A2 Substitution of degraded cellulose derivatives for high calorie ingredients in foods
08/16/1990EP0382577A1 Enzymatic cellulose derivative hydrolysate
08/16/1990EP0382576A1 Cellulose derivative hydrolysate and fractions thereof
08/16/1990EP0382473A2 Coated expanded snack product
08/16/1990EP0382116A2 Process for removing pesticides from ginseng root
08/16/1990EP0381972A2 Condiment
08/16/1990EP0381872A1 Process for the fractionation of oats
08/16/1990EP0381806A1 Jellied foods and manufacturing method thereof
08/16/1990EP0270585B1 Process for the preparation with a high concentration in hydrogen fluoride of branched oligo- and poly- osides particularly from saccharose
08/16/1990CA2005751A1 Tris-hydroxymethyl lower alkane esters as fat mimetics
08/16/1990CA2005750A1 Tris-hydroxymethyl alkane esters as lower calorie fat mimetics
08/15/1990CN2060282U Multifunction microcomputerized fully automatic soya-bean milk machine
08/15/1990CN1044660A Biologically active whey protein composition, mtehod for producing it and use of composition
08/15/1990CN1044659A Whey protein composition, method for producing it and application of whey protein composition
08/15/1990CN1044597A Process for removal of pesticides from ginseng roots
08/15/1990CN1044582A Calcined pottery bean vermicelli-making machine
08/15/1990CN1044581A Food product manufacture
08/15/1990CN1044580A Food flavoring high-note enhancement by microbead delivery
08/14/1990US4948811 Salad/cooking oil balanced for health benefits
08/14/1990US4948785 Plant polysaccharide fractions inducing prolactin in mammals
08/14/1990US4948783 Anticariogenic or antiperidontitic method
08/14/1990US4948620 Process for the manufacture of reformed fish products
08/14/1990US4948617 Low cholesterol mayonnaise substitute and process for its preparation
08/14/1990US4948615 Spray drying gelatinized amylose starch, extrusion
08/14/1990US4948609 Fruit and vegetable dried food product
08/14/1990US4948608 Process for preparing oil-impervious, water retaining silicon oxide derivative-containing food products
08/14/1990US4948607 Heating and compressing cooked product to remove liquefied fat which exudes
08/14/1990US4948603 Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
08/14/1990US4948600 Enzymatically degrading starch, extracting; washing solid product, separating, drying
08/14/1990US4948597 Uses for augmenting or enhancing the aroma or taste of foodstuffs and chewing gums of schiff base reaction products of alkyl anthranilates
08/14/1990US4948596 Method of purifying polydextrose and composition containing same
08/14/1990US4948595 Containing methyl salicylate
08/14/1990US4947742 Tofu manufacturing apparatus
08/14/1990US4947740 Popcorn popper
08/14/1990CA1272635A1 Coloured food composition used for exemple for decorating
08/13/1990CA2009862A1 Microwave drip coffee maker
08/13/1990CA2009812A1 Cheese product and process for preparing such
08/10/1990CA2009677A1 Substitution of degraded cellulose derivatives for high calorie ingredients in foods
08/10/1990CA2009676A1 Cellulose derivative hydrolysate and fractions thereof
08/09/1990WO1990008482A1 Apparatus and process for heat treatment of particulate material as food
08/09/1990WO1990008478A1 Food flavoring high-note enhancement by microbead delivery
08/09/1990WO1990008477A1 Device for the preparation of cooked and expanded cereal-based food products
08/09/1990DE4002997A1 Removal of pesticide from ginseng roots - by extracting moistened ginseng roots with compressed carbon di:oxide
08/08/1990EP0381543A1 Use of solutions of atelocollagen and polyholosides, for example glycosaminoglycans, for the manufacture of microcapsules, microcapsules produced in this way, processes for the manufacture of such microcapsules and cosmetic, pharmaceutical or food compositions in which they are present
08/08/1990EP0381483A1 Crystalline lacticol trihydrate, a solid crystalline mixture containing it and a process for preparing them
08/08/1990EP0381259A2 Improved nut butter and nut solid milling process
08/08/1990EP0381055A1 Deodorizer
08/08/1990EP0381001A2 Drying system for pasta or similar products
08/08/1990EP0380965A2 Flavoring, fragrance, skin texturizing and deodorant materials and method of making same
08/08/1990EP0380829A1 Magnesium potassium citrate
08/08/1990EP0380820A2 Method and relevant facility for the processing of an alimentary product with a liquid content
08/08/1990EP0380731A1 Process for preparing a seasoning
08/08/1990EP0380706A1 Method and apparatus for continuous freezing, crushing, mixing and milling of meat, fish meat and beans
08/08/1990EP0380614A1 Carbohydrate cream substitute.
08/08/1990EP0380528A1 Polysaccharides from the endosperm of seeds of prosopis juliflora, process for extracting them, and their use
08/08/1990CN1044467A Simple substance or mixt. of l-amino-succinamic acid, serine and glycine dipeptide ester, aminosugar and prepn. thereof
08/08/1990CN1044387A Repid prepn. of pickled vegetables
08/08/1990CN1044386A Chemical method for removing toxicant from rapeseed dregs
08/08/1990CN1044385A Prepn. of bee larva freeze drying powder
08/08/1990CN1044384A Prepn. of jingao (derived from chinese hawthorn) contg. no aluminium
08/08/1990CN1009052B Prepn. of honeyed peanuts
08/08/1990CN1009051B Extraction of liquid fumigating essence and pain relieving medicine from stone (kernel) of hawthorn
08/08/1990CN1009050B Method for making soy sauce with bagasse
08/08/1990CA2009280A1 Coated expanded snack product
08/07/1990US4946988 Process for the preparation of α-L-aspartyl-L-phenylalanine methyl ester hydrochloride by use of isolated N-formyl L-aspartic anhydride
08/07/1990US4946944 Process for the selective extraction of metalloproteins from whey by adsorption and elution
08/07/1990US4946939 Membrane filtration
08/07/1990US4946704 Agglomerates of potato granules
08/07/1990US4946703 Flour as food substitutes; baked goods
08/07/1990US4946700 Method of producing linear curdlan gels
08/07/1990US4946697 Controlling moisture and pressure in a chamber
08/07/1990US4946693 Process for the preparation of intermediate moisture vegetables
08/07/1990CA1272481A1 Sucrosetricarboxylic acid, process for its preparation, and its use
08/03/1990CA2008140A1 Process for the preparation of a seasoning
08/02/1990WO1990008480A1 Low oil potato chip process and apparatus
08/02/1990WO1990008479A1 Novel low oil potato chip constructions
08/02/1990DE3921023C1 Nutritional foodstuff with nutty flavour - comprises grain with specified sieve fraction contg. aleurone layer in enzyme activated state
08/01/1990EP0380343A2 Method for production of phytate-free or low-phytate soy protein isolate and concentrate
08/01/1990EP0380293A2 Cholesterol-free salad dressing
08/01/1990EP0380248A2 Modified polydextrose and process therefor
08/01/1990EP0380225A2 Low calorie fat substitute
08/01/1990EP0380219A2 Cryoprotectant sorbitol crystal spherules
08/01/1990EP0380066A1 Coated preparation and its use
08/01/1990EP0379936A2 Pyridoxal for use in enzyme deficiencies, and a diagnostic kit for their diagnosis
08/01/1990EP0379870A2 Preparation of quick cooking rice
08/01/1990EP0379606A1 Novel transglutaminase
08/01/1990EP0379499A1 A process for fractioning crop into industrial raw material.
08/01/1990CN2059791U Invertedly-covering water-sealed pot for pickling pickles
08/01/1990CN1044234A Corn steeping process and apparatus
08/01/1990CN1044209A Method for making tinned smoked fish
08/01/1990CN1044208A Sausage with dog meat ham and its making method
07/1990
07/31/1990US4944957 Process and composition for improving the organoleptic properties of seafood
07/31/1990US4944955 Microwavable, uncooked starch-containing, dry mixes
07/31/1990US4944944 For increasing fat absorption and animal growth; infant formulas
07/31/1990CA1272150A1 Production of glucose syrups and purified starches from wheat and other cereal starches containing pentosans
07/31/1990CA1272067A1 Cooking process for food products such as hams and an installation to carry it out
07/31/1990CA1272066A1 Comestible containing moisture and shelf storage stabilized l-aspartic acid derivative
07/30/1990CA2015691A1 Nut butter
07/30/1990CA2008337A1 Nut butter and nut solid milling process
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