Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1990
09/12/1990EP0386188A1 Fat removal from meat products
09/12/1990EP0386070A1 Food products containing fish oils stabilized with fructose
09/12/1990CN2061763U Favouring device for instant noodle
09/12/1990CN1045276A Extracting technology of drone nutritious composition and its use
09/12/1990CN1045219A Method for producing synthetic water melon juice
09/12/1990CN1045217A Method for producing dried scallop
09/12/1990CN1045216A 调味品 Condiment
09/11/1990US4956458 Purification of polydextrose by reverse osmosis
09/11/1990US4956429 Method of making a coca leaf flavor extract
09/11/1990US4956271 Material treatment
09/11/1990US4956193 Gel forming blends of starches, gelatin, gums, carrageenan and cellulose
09/11/1990US4956192 Freezing, thawing vanilla beans then extraction of the flavor
09/11/1990US4956190 Tempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary products
09/11/1990US4956189 Potato chip precooking method
09/11/1990US4956187 Process for preparing iron enriched food products
09/11/1990US4956157 Process for separating salts in seawater
09/11/1990US4955178 Alignment apparatus with gated output for impact alignment of weighed batches of elongated objects
09/11/1990CA1273923A1 Process for the preparation of 6-methyl-3,4-dihydro-1, 2,3-oxathiazin-4-one 2,2-dioxide and its non-toxic salts, and the acetoacetamide-n-sulfonic acid (salts) which occur as intermediate(s) in this process
09/11/1990CA1273922A1 Process for the preparation of 6-methyl-3,4-dihydro-1, 2,3-oxathiazin-4-one 2,2-dioxide and its non-toxic salts
09/11/1990CA1273842A1 Process for preparing parfried and frozen potato products
09/09/1990WO1990010439A1 Dietary supplement for insulin-resistant diabetics
09/09/1990WO1990010393A1 Method of reconstituting meat products
09/09/1990WO1990010392A1 Procedure for producing fine fibre, and fine fibre
09/09/1990CA2047740A1 Procedure for producing fine fibre, and fine fibre
09/08/1990CA2011618A1 Preparation and uses of alpha-glycosyl rutin
09/07/1990WO1990009840A1 Method and apparatus for kneading powder and kneading material
09/07/1990CA2011494A1 Fermented food product
09/05/1990EP0385598A1 Water-soluble dietary fibers and method for preparation of same
09/05/1990EP0385570A2 Food product manufacture by coextrusion
09/05/1990EP0385535A1 Microcapsules containing hydrophobic liquid core
09/05/1990EP0385335A2 Stabilized fat-soluble vitamin compositions
09/05/1990EP0385279A2 Bioactive agents, compositions and materials comprising said bioactive agents
09/05/1990EP0385266A2 Method of producing simulated meat product from whole soybeans
09/05/1990EP0385088A2 A barrel structure for supporting long pasta through dryers
09/05/1990EP0358675A4 A spun fibrous cosmetic and method of use
09/05/1990CN2061374U Sanitary pickles jar with internal eaves
09/05/1990CN2061373U Integrated machine for producing soya-bean milk
09/05/1990CN1045123A Method for processing mustard seed of comprehensive utilization
09/05/1990CN1045114A Process for extracting capsic pigment and capsaicine
09/05/1990CN1045019A Process for preparing preserved egg containing zn with fresh-keeping film
09/05/1990CN1045018A Process for fractionation of oats
09/04/1990US4954360 Delignified plant fiber or hemicellulose
09/04/1990US4954359 Process for the fast cooking of pasta
09/04/1990US4954158 Inhibit ethylene production in plants
09/04/1990US4953456 Tool holder for a pickling machine and tool combination for use in such a holder
09/04/1990US4953454 Steam chamber
09/04/1990CA1273642A1 L-aminodicarboxylic acid alkenes
09/04/1990CA1273641A1 L-aminodicarboxylic acid alkenes
09/03/1990CA2010522A1 Method of producing simulated meat product from whole soybeans
08/1990
08/29/1990EP0384319A1 Antimicrobial compositions, film and method for surface treatment of foodstuffs
08/29/1990EP0384273A2 Process for producing pieces of minced meat, and use thereof
08/29/1990EP0384238A2 Method of preparing a long-life fruitbased stuffing for pastry products
08/29/1990EP0384124A2 Process for preparing a starch-containing granulated instantaneous product
08/29/1990CN1044935A Tris-hydroxymethyl alkane esters as low calorie fat mimetics
08/29/1990CN1044934A Tris-hydroxymethyl lower alkane as fat mimetics
08/29/1990CN1044892A Enhanced food vitamin addition by microbead delivery
08/29/1990CN1009328B Method of synthesizing juice
08/29/1990CN1009327B Grain expansion method using electric heating far-infrared with air pressure and its apparatus
08/28/1990US4952687 Fatty acid esters of sugars and sugar alcohols
08/28/1990US4952686 Soluble dried cassia alloy gum composition and process for making same
08/28/1990US4952606 From ester interchange of mixture of long and medium chain triglycerides or fatty acids
08/28/1990US4952568 Remedies and preventives for diabetic diseases
08/28/1990US4952416 Controlling water concentration to produce desired texture
08/28/1990US4952413 Polyoxyalkylene glycols as bulking texturizing replacements
08/28/1990US4951354 Process for gaining the meat from the bodies of slaughtered poultry and apparatus for performing the process
08/28/1990CA1273240A1 Process for preparing low calorie french fry product
08/28/1990CA1273239A1 Process for sterilising spices
08/28/1990CA1273237A1 Preparation of a food coating
08/24/1990CA2010576A1 Use of a fat composition in frying
08/23/1990WO1990009179A1 Treatment of tibial dyschondroplasia
08/23/1990WO1990009108A1 Enhanced food vitamin addition by microbead delivery
08/23/1990DE3905055A1 Whole-grain cereal products and process for the production thereof
08/23/1990DE3904962A1 Foods, dietetic foods, food additives and medicaments based on yeast and distiller's spent grains
08/22/1990EP0383607A1 Tris-hydroxymethyl lower alkane esters as fat mimetics
08/22/1990EP0383606A1 Tris-hydroxymethyl alkane esters as low calorie fat mimetics
08/22/1990EP0383605A2 Polyvinyl oleate as a fat replacement
08/22/1990EP0383439A1 Microwave drip coffee maker
08/22/1990EP0383380A2 Edible fat-containing products
08/22/1990EP0383375A2 Cheese product and process for preparing such
08/22/1990EP0383024A2 N-polyhydroxy-N'-alkyl urea derivatives, process for their preparation and their use
08/22/1990EP0382820A1 Flavor delivery system for fat free foods.
08/22/1990EP0382750A1 Processes and equipment for preparation and cooking of edible materials.
08/22/1990CN1044751A Processing technology of several rice products
08/22/1990CN1044750A Jellied foods and manufacturing method thereof
08/22/1990CN1044749A Compounding and prepn of a cancer-preventing and decrepitude-proof food
08/22/1990CA2005493A1 Removing lipids from foodstuffs
08/21/1990US4950689 Ingestible gel confectionary unit with insoluble solid network
08/21/1990US4950655 Composition for treating and preventing diarrhoea in humans and animals and a method of preparing same
08/21/1990US4950496 Extract of wheat flour and l-lysine
08/21/1990US4950494 Process for producing fish-paste products
08/21/1990US4950493 Pulping, heating rapidly; discoloration inhibition
08/21/1990US4950492 Fat-free, oil-free, flour-free mix of tapioca starch
08/21/1990US4950491 Cutting, microwaving, grinding
08/21/1990US4950490 Taco shell and method of manufacture
08/21/1990US4950489 Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species
08/21/1990US4949630 Apparatus for forming a fold-over soft center-filled confection
08/21/1990US4949629 Cooking a food product in a process vapor at progressively varying rates
08/17/1990CA2010292A1 Edible fat-containing product
08/17/1990CA2005752A1 Polyvinyl oleate as a fat replacement
08/16/1990EP0382656A1 Stabilization and preservation process for biological products, and products so processed
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