Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1990
10/04/1990CA2050585A1 Reducing post-prandial plasma large neutral amino acid concentrations
10/04/1990CA2013706A1 Decolorized crosslinked products and method for decolorization of crosslinked products
10/03/1990EP0390438A1 Sweetening compostions comprising sucralose and isomaltulose
10/03/1990EP0390410A2 Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
10/03/1990EP0390408A2 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
10/03/1990EP0390299A1 Foodstuffs containing maltitol as sweetener or fat replacement
10/03/1990EP0390286A1 Process and device for treating a foodstuff with a liquid
10/03/1990EP0390217A1 Foamed seasonings, foamable seasoning composition liquors and production thereof
10/03/1990EP0390043A1 An apparatus for making tortellini, ravioli, and the like stuffed pasta products on a commercial scale
10/03/1990EP0389945A2 Novel menthyl pyran compounds
10/03/1990EP0389755A2 Process for preparing a foodstuff from cereals and its use
10/03/1990EP0389700A1 Soft agar capsules
10/03/1990EP0389598A1 Energy substrate containing hydroxy carboxylic acid and glycerol ester
10/03/1990EP0389590A1 Milk constituents, process for producing them and agents containing them
10/03/1990CN1045790A Synthesis of sucrose polyester
10/03/1990CN1045689A Method for making hot pickled mustard tuber sauce
10/03/1990CN1045688A Process and facilities for making millet crisp chips
10/02/1990US4960763 Method of using bacterial cellulose as a dietary fiber component
10/02/1990US4960604 Oriental noodle prepared from a cross-linked potato or sweet potato starch
10/02/1990US4960603 Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs
10/02/1990US4960600 Sucrose fatty acid octa-, hepta-, hexaesters as surface coatings
10/02/1990US4960599 Cold particle suspension and injection process for meat
10/02/1990US4959943 Capsule charging apparatus
10/02/1990CA1274807A1 Unit dosage delivery device
10/01/1990WO1990012117A2 Sugar composition comprising soluble fibre
10/01/1990CA2049925A1 Sugar composition comprising soluble fibre
09/1990
09/30/1990CA2013569A1 Apparatus for making tortellini, ravioli, and the like stuffed pasta products on a commercial scale
09/30/1990CA2013496A1 Foamed seasonings, foamable seasoning composition liquors and production thereof
09/30/1990CA2008272A1 Menthyl pyran compounds
09/27/1990DE3908585A1 Vakuumverpackungsschlauch aus einem verschweissbaren material Vacuum packaging tube from a weldable material
09/26/1990EP0388572A1 Low calorie edible fat and oil substitutes
09/26/1990EP0374188A4 Dietary supplement utilizing omega-3/medium chain triglyceride mixtures
09/26/1990EP0338072A4 Charmitol and its method of use as a food intake modifier
09/26/1990EP0318580A4 Preparation of novel protein sweeteners
09/26/1990EP0305451A4 Method of producing a laminar hollow snack food
09/26/1990EP0245322B1 A composition for treating and preventing diarrhoea in humans and animals and a method of preparing same
09/26/1990EP0221096B1 Mineral salt preparation and method of producing same
09/26/1990CN1045514A Dry stable chocolate beverage containing iron and vitamin c
09/26/1990CN1045513A Processing method of jujube
09/26/1990CN1045512A Production of "yumila" food
09/26/1990CN1045511A Fresh-maintaining agent with function membrance using natural drying method
09/26/1990CN1009703B Braided product of high-stiffness polypropylene for laver
09/26/1990CN1009702B Cryogenic aroma recovery
09/25/1990WO1990011583A1 Process for frying food, device for its implementation and distribution of the cooked products
09/25/1990US4959466 Partially esterified polysaccharide (PEP) fat substitutes
09/25/1990US4959465 Low calorie fat mimetics
09/25/1990US4959350 Enteral diet product and agent for production thereof
09/25/1990US4959240 French fries containing vegetable protein
09/25/1990US4959236 Process for removing pellicle from nut meats
09/25/1990US4959233 Emulsifier and a method for its preparation
09/25/1990US4959232 Reducing phenol content by adsorption on nonionic or ionic resin
09/25/1990US4959225 Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same
09/25/1990US4959222 Magnesium additive for nutrients, feed, and medicaments
09/25/1990US4958477 Apparatus for the production of meat products
09/25/1990US4958412 In a sizing ring
09/25/1990CA2029864A1 Food products cooking process and apparel and for the distribution of cooked foods
09/20/1990WO1990010576A1 Packaging tube or pouch for meat
09/20/1990WO1990010390A1 Produce preservation by membranous coating process
09/20/1990DE3908784A1 Process for producing a liquid dietetic medium and beverage produced according to this
09/19/1990EP0388319A1 Material for food and method for production thereof
09/19/1990EP0388261A1 Bean and method for treating the same
09/19/1990EP0388237A2 Dietary product
09/19/1990EP0387933A1 High fiber baked cookies containing psyllium
09/19/1990EP0387899A1 Glucomannan product and the method to coagulate thereof
09/19/1990EP0387739A1 Production method for natural red pigment
09/19/1990EP0387649A2 Process for making a soluble cacao product
09/19/1990EP0387606A2 Process for producing rippled snack chips
09/19/1990EP0387328A1 Glyceride containing nutrient for human and animals.
09/19/1990EP0387285A1 Emulsifiers.
09/19/1990EP0221959B1 Removing and recovering plant polyphenols
09/19/1990CN2062158U Sealed pickled vegetibles pot
09/19/1990CN1045340A Preparing process and application of amorphophallus rivieri food additive
09/19/1990CN1045339A Wet process for detoxicating rape cake
09/19/1990CN1045338A Method for preparing snack pastry
09/19/1990CN1009617B Productive method for artificial sea cucumber
09/18/1990US4957938 Nutritional formulation for the treatment of renal disease
09/18/1990US4957768 Lyso-phospholipid and lipid binding protein; mayonnaise
09/18/1990US4957764 Mixing proteinaceous liquid with gum containing liquid; gelation
09/18/1990US4957763 Composite sweetening agent
09/18/1990US4957762 High temperature, low moisture partial gelatinization, microwavable product
09/18/1990US4957758 Method for refining oils or fats
09/18/1990US4957756 Method for preparing cooked or precooked bacon
09/18/1990US4957755 Method for producing microwaveable snacks
09/18/1990US4957754 Edible containers, dough with fatty coating
09/18/1990US4957749 Oxidase, catalase, superoxide dismutase
09/18/1990CA1274116A1 Aqueous table syrup with reduced sugar content
09/18/1990CA1274114A1 Coating composition for microwave cooking
09/16/1990CA2012340A1 Material for food and method for production thereof
09/16/1990CA2012151A1 Process for producing a soluble cocoa product
09/16/1990CA2011567A1 High fiber baked cookies containing psyllium
09/14/1990CA2012008A1 Production method for natural red pigment
09/13/1990DE4007194A1 Smoked meat chips snack prod. - made by hot smoking sausage-type prod., removing skin, slicing and frying slices
09/13/1990DE3907544A1 Process for the production of deep-frozen potato pieces to be prepared for consumption by deep-frying or baking
09/13/1990DE3907427A1 Process for gentle preparation of plant extracts
09/12/1990EP0387042A1 Preparation and uses of alphaglycosyl rutin
09/12/1990EP0387000A2 Medicament for the treatment of thrombus, inflammation and high blood pressure
09/12/1990EP0386963A2 Preventing off-flavor in certain alitame-sweetened beverages
09/12/1990EP0386817A1 Fermented food product
09/12/1990EP0386359A2 Konjak-containing composition
09/12/1990EP0386336A2 Process for preparing an emulsion resembling mayonnaise
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