| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/10/1993 | EP0526564A1 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product. |
| 02/10/1993 | EP0526526A1 Novel solid, nondigestible, fat-like compounds and food compositions containing same. |
| 02/10/1993 | EP0526499A1 Reduced calorie pourable shortenings, cooking oils, salad oils or like compositions. |
| 02/10/1993 | EP0506952A4 Amides derived from sugar alcohols suitable as sugar substitutes |
| 02/10/1993 | CN1068715A Method for preparing sunflower seeds food |
| 02/10/1993 | CN1068714A Preparation of soy sauce contg. vegetable preservative |
| 02/10/1993 | CN1068713A Preparation of soybean protein powder free of bean-smell, flatulent factor and trypsin |
| 02/09/1993 | US5185176 Food products containing modified starch emulsifier |
| 02/09/1993 | US5185167 Placing edible filling in center of dough rectangle, folding to enclose, pressing to secure, refrigerating, dipping in caustic soda solution, baking |
| 02/09/1993 | US5185166 Filtering whey through ultrafiltration membrane; precipitating lactose |
| 02/09/1993 | US5184543 Motorized air pressure seasoner |
| 02/09/1993 | CA1313542C Fibrous microwave susceptor packaging material |
| 02/04/1993 | WO1993002185A1 Acat inhibitor |
| 02/04/1993 | WO1993002177A1 Hops-derived foam stabilizing and bittering agents |
| 02/04/1993 | WO1993002092A2 Galacturonic acid derivatives, process for their preparation and applications thereof |
| 02/04/1993 | WO1993001819A1 Use of silicon compounds for preventing traumatic injuries |
| 02/04/1993 | WO1993001729A1 Extraction method |
| 02/04/1993 | DE4126677C1 Decorative garnishing prodn. - by cutting fruit to provide disc shape sections and stamping out pattern |
| 02/04/1993 | DE4125133A1 Verfahren und vorrichtung zur herstellung von alginatkugeln Method and apparatus for producing spherical alginate pellets |
| 02/04/1993 | CA2111972A1 Prevention and reduction of severity of traumatic injury |
| 02/03/1993 | EP0525915A1 Edible oil/fat compositions |
| 02/03/1993 | EP0525731A2 Seamless capsule and process for producing the same |
| 02/03/1993 | EP0525236A1 Method for obtaining an anti-diarrhoea product based on carob |
| 02/03/1993 | EP0525076A1 Recombinant bile salt activated lipases |
| 02/03/1993 | EP0333858B1 Food for controlling calorie intake |
| 02/03/1993 | CN1068484A Preparing method for concerntrated grape juice health care drink |
| 02/03/1993 | CN1068483A Instant edible jellyfish producing method |
| 02/03/1993 | CN1068482A Liquid compound condiment preparing process |
| 02/03/1993 | CN1068481A Producing method and converting equipment for refined soybean membrane |
| 02/03/1993 | CN1068480A Quick forming edible membrane with soybean milk |
| 02/03/1993 | CN1068479A Separation, purification and concentration method for hawthorn pectin and juice |
| 02/03/1993 | CN1068478A Producing technology for scorpion can |
| 02/03/1993 | CA2074658A1 Chewing gum |
| 02/03/1993 | CA2074604A1 Emulsified taste-modifier composition |
| 02/02/1993 | US5183682 Wetting cooked grain to a specified moisture content, plasticizing; compressing and toasting to obtain and expanded grain product |
| 02/02/1993 | US5183681 Method for preparing retort Tofu |
| 02/02/1993 | US5183678 Method for preparing puff snack |
| 02/02/1993 | US5183677 Food was prepared by grinding oats or barley in cold water, homogenizing and screening; taste, nutrients; anticholesterol agents |
| 02/02/1993 | US5183674 Food and feedstuff |
| 02/02/1993 | CA2075152A1 Method of preventing a decrease in sweetness of thaumatin |
| 02/02/1993 | CA1313331C Use of diketone precursors in food products |
| 02/02/1993 | CA1313328C Process for producing fried food and device therefor |
| 02/02/1993 | CA1313327C Method of thermally processing foodstuffs |
| 01/31/1993 | WO1993002785A1 Process and plant for the production of spherical alginate pellets |
| 01/31/1993 | CA2114626A1 Process and plant for the production of spherical alginate pellets |
| 01/27/1993 | EP0524751A2 Freeze-denatured egg yolk; oil-in-water type emulsion composition containing the same; and use in preparation of confectionery products |
| 01/27/1993 | EP0524732A2 Composition containing lactic acid bacteria for preventing dental caries |
| 01/27/1993 | EP0524329A1 Process for the production of precooked cereal foods |
| 01/27/1993 | EP0524310A1 Pasta product and method of making same |
| 01/27/1993 | EP0524308A1 Nutritional supplement containing vitamin e |
| 01/27/1993 | EP0387328B1 Glyceride containing nutrient for human and animals |
| 01/27/1993 | CN1068257A Protein beverage fermented with bean protein lactobacilli |
| 01/27/1993 | CN1068256A Production method of liquid food directly from natural material |
| 01/27/1993 | CN1068255A Honeyed ginkgo juice and its production |
| 01/27/1993 | CN1068251A Production process of compound gynostemma pentaphylla tea |
| 01/27/1993 | CN1068248A Production process of composite food swilling agent |
| 01/26/1993 | US5182194 Method for preparing p-mentha-8-thiol-3-one |
| 01/26/1993 | US5182130 Method for producing an edible prolamine coating from an aqueous latex |
| 01/26/1993 | US5182129 Minced meat, meat juice, vegetable oils |
| 01/26/1993 | US5182127 Improved moisture distribution, better texture |
| 01/26/1993 | US5181456 Apparatus for forming binderless edible products |
| 01/21/1993 | WO1993001019A1 Microwave vending machine |
| 01/21/1993 | WO1993000832A1 Gelled food products containing microparticulate suspensions |
| 01/21/1993 | WO1993000831A1 Green juice or dry powder thereof |
| 01/21/1993 | WO1993000830A1 Fish-containing dietetic sausage and process for preparing the same |
| 01/21/1993 | WO1993000829A1 Reduced fat meat product and process of manufacture |
| 01/21/1993 | WO1993000828A2 Stabilized sweetener composition |
| 01/21/1993 | WO1993000827A1 Stability improvement of oat r-t-e cereals by high intensity microwave heating |
| 01/21/1993 | WO1993000826A1 Process for the preparation of nutritionally valuable products from cereals |
| 01/21/1993 | WO1993000823A1 Edible fat-containing products |
| 01/21/1993 | WO1992000283A3 N,n-disubstituted amic acids and their ammonium salts, and their uses thereof as emulsifiers |
| 01/21/1993 | CA2112912A1 Stability improvement of oat r-t-e cereals by high intensity microwave |
| 01/21/1993 | CA2112801A1 Reduced fat meat product and process of manufacture |
| 01/21/1993 | CA2112660A1 Gelled food products containing microparticulate suspensions |
| 01/20/1993 | EP0523274A1 Process for the fabrication of pre-cooked frozen french-fried potatoes and product obtained by this process |
| 01/20/1993 | EP0523184A1 Film-forming proteinaceous emulsion |
| 01/20/1993 | EP0407453B1 A method for preparing a mixture of saccharides |
| 01/20/1993 | CN1068021A Candied sliced fresh ginseng and its production method |
| 01/20/1993 | CN1068020A Production of lotus root starch containing multi-vitamin and fruit juice |
| 01/20/1993 | CA2073125A1 Process for the production of precooked frozen chips and the product obtained |
| 01/19/1993 | US5180747 Stabilized fat-soluble vitamin compositions |
| 01/19/1993 | US5180710 Ethyl (2e,4z,7z)-2,4,7-decatrienoate and its use as a perfuming or flavoring ingredient |
| 01/19/1993 | US5180672 Oxidation resistance for foods or beverages |
| 01/19/1993 | US5180601 Process for preparing fat free snack chips |
| 01/19/1993 | US5180588 Dioxabicyclo 3.3.0!octane derivatives and enzyme transferases |
| 01/14/1993 | DE4222881A1 Diet sausage - contg. fish flesh, vegetable oil and salt, free from cholesterol |
| 01/13/1993 | EP0522929A1 Method for continuous production of partially hydrolyzed starch; product obtained by this method and its uses |
| 01/13/1993 | EP0522800A2 Protein concentrates |
| 01/13/1993 | EP0522502A1 Inhibitors of sucrase activity from tea |
| 01/13/1993 | EP0522203A1 Protein from lactic acid bacteria |
| 01/13/1993 | EP0329708B1 Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid |
| 01/13/1993 | CN1067794A Producing technology of phospholipid nourishing liquid |
| 01/13/1993 | CN1067792A Making method of milk drinking or food |
| 01/13/1993 | CN1067791A Canned upper part leg of pork and its producing process |
| 01/13/1993 | CN1067790A Producing method of nourishing salt containing zinc |
| 01/13/1993 | CN1067789A Natural flavouring for heathy food |
| 01/13/1993 | CN1067788A Process and apparatus for preparing fat free snack chips |
| 01/13/1993 | CN1067779A Technology for making biological honey by feeding compound chinese herbal medicine to bee |
| 01/12/1993 | US5179122 Nutritional supplement containing vitamin e |
| 01/12/1993 | US5179077 Flavor, perfume |