A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1992
12/16/1992	CN1066965A Method for producing obesity reducing immunity powder
12/16/1992	CN1066964A Technology for production of beverage containing granular natural tremella
12/16/1992	CN1066963A Method for preparing hot condiment of glutinous rice cake
12/16/1992	CN1066962A Technology for making fresh vegetable juice series instant noodles
12/16/1992	CN1066961A Prepaparation proceoluce for magnetic health care food and it's special equipments
12/16/1992	CN1019449B Process for manufacturing product from soybeans
12/16/1992	CN1019448B Production method of delicious canned lotus root
12/16/1992	CN1019447B Method for producing high-grade scallop can by making use of seawater
12/15/1992	US5171686 Use of native Aspergillus flavus strains to prevent aflatoxin contamination
12/15/1992	US5171605 High protein crumbs for coating foodstuffs
12/15/1992	US5171600 Process for making low fat snack
12/15/1992	US5171598 Comminuting produce under vacuum, heating in pressurized environment, recirculating
12/15/1992	US5171597 Microbiocides
12/15/1992	US5171586 Apparatus for processing and reconstituting olive pulp
12/15/1992	US5171570 Substance having suppressing function for diseases relating to increase in cholesterol, and foods and drinks in which it is used
12/15/1992	US5170697 Extraction apparatus, process and product produced thereby
12/15/1992	CA2044660A1 Process for the preparation of a low-calorie nutritional preparation
12/15/1992	CA1311475C Process for preparing partial polyol fatty acid esters
12/15/1992	CA1311474C Process for preparing polyol fatty acid polyesters
12/15/1992	CA1311473C Fatty acid esters of sugars and sugar alcohols
12/15/1992	CA1311389C Durable odorless garlic and a method of manufacturing the same
12/10/1992	WO1992021749A1 Trace element-rich additive, method for preparing same, preparation in which the additive is included and use thereof
12/10/1992	WO1992021355A1 Calcium, trace mineral, vitamin d and drug therapy combinations
12/10/1992	WO1992021335A1 Phospholipids
12/10/1992	WO1992021255A1 Gas cells in a liquid medium
12/10/1992	WO1992021252A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same
12/10/1992	WO1992021247A1 Stabilisation of plant extracts
12/10/1992	WO1992021246A1 Food additive for human and animal foodstuffs and foodstuffs containing same
12/10/1992	WO1992010944A3 Method for the production of dried collagen
12/10/1992	CA2110256A1 Trace element-rich additive, method for preparing same, preparation in which the additive is included and use thereof
12/10/1992	CA2110043A1 Protein compositions having reduced hygroscopic properties and methods for preparing same
12/10/1992	CA2110038A1 Stabilisation of plant extracts
12/10/1992	CA2109611A1 Phospholipids
12/09/1992	EP0517458A1 A process for the production of a protein granule suitable for use as a meat extender
12/09/1992	EP0517423A1 Readily-dispersible, Hydrocolloid containing agglomerates and process therefor
12/09/1992	EP0516867A1 Process for the preparation of pasteurized cereal flour granulates
12/09/1992	EP0516698A1 Process for simultaneous frying and deodorization of the frying medium
12/09/1992	EP0510070A4 Low caloric fat substitutes, precursors of such substitutes and methods of making same
12/09/1992	EP0489136A4 Apparatus for heating and cooling food articles
12/09/1992	CN2124080U Closing device for curved screen
12/09/1992	CN2123876U Recrystallized salt dryer
12/09/1992	CN2123875U Soybean enzyme repression and inactivation equipment
12/09/1992	CN2123873U Small instant noodles shaping apparatus
12/09/1992	CN1066766A Asparagus juice and its making method
12/09/1992	CN1066765A Microencapsulated sweeteners for use in baked goods
12/09/1992	CN1066764A De-bitter de-poison technology for wild apricot kernel
12/09/1992	CN1066763A Technology for processing rapid cooked bean
12/09/1992	CN1019354B Food frying machine
12/08/1992	WO1992021250A1 Process and apparatus for preparing fat free snack chips
12/08/1992	US5169671 Substitute for oil, fat, sugar, gelation material and/or thickening agent in reduced-calorie foods
12/08/1992	US5169667 Process fro preparing a meat-based spreadable product
12/08/1992	US5169665 Tris-hydroxymethyl alkane esters as low calorie fat mimetics
12/08/1992	US5169662 Dough mix of oat bran, corn bran and corn meal; controlling temperature, pressure and moisture level in extruder; expanding; high in fiber; therapeutic effects
12/08/1992	US5169660 Method of producing stable bran and flour products from cereal grains
12/08/1992	US5168800 Quality enhancing treatment for ground heat product
12/08/1992	US5168797 Reciprocally vacuumized and pressurized multi-purpose food processing apparatus
12/08/1992	CA2109083A1 Process and apparatus for preparing fat free snack chips
12/08/1992	CA1311238C Non-digestible fat substitutes of low-caloric value
12/08/1992	CA1311204C Growth promoter for bifidobacterium species, process for preparing the same and method of using the same
12/05/1992	WO1992021251A1 Particle for use as a milk fat globule substitute, composition containing same and process for the preparation of said particle
12/05/1992	CA2088758A1 Particle useful as a butterfat globule substitute, composition containing it and preparation process
12/05/1992	CA2069021A1 Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
12/02/1992	EP0516428A2 Pizza crust and process for production thereof
12/02/1992	EP0516107A1 Use of starch as a fat and oil substitute in foodstuffs
12/02/1992	EP0515755A1 A diet for suppressing the absorption of saccharides
12/02/1992	EP0515721A1 Method for producing vegetable foodstuff with low nitrate content
12/02/1992	EP0515706A1 Process for the treatment of quinoa seeds, and product obtained
12/02/1992	EP0515622A1 Organoleptic compositions.
12/02/1992	EP0515579A1 High fiber flour-type product derived from sugar cane
12/02/1992	EP0515460A1 Docosahexaenoic acid, methods for its production and compounds containing the same
12/02/1992	EP0515456A1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them.
12/02/1992	EP0294441B1 Composition to prevent seasickness
12/02/1992	CN2123384U Double-effect pressure curve sieve
12/02/1992	CN1066570A Production method of natural pure coconut-apricot juice
12/02/1992	CN1066568A Processing method and products of fully nutrient vegetables
12/02/1992	CN1066567A Flavourous crisp ginseng candy production method
12/02/1992	CN1066566A Production of series honey foods
12/02/1992	CN1066565A Making method of chinese rice locust food
12/02/1992	CN1066564A Cooking method of hybridized vegetable
12/02/1992	CN1019315B Improvements reloating to the production of glucose syrups and purified starches from wheat and other cereal starches containing pentosans
12/02/1992	CN1019263B Chemical method for removing toxicant from rapeseed dregs
12/01/1992	US5167980 Maintenance of strips in horizontal plane for distance sufficient to allow complete formation of undulations on edges
12/01/1992	US5167977 Process for producing low fat meat products
12/01/1992	US5167972 Method of stabilizing peptide sweeteners in cinnamon-flavored chewing gums and confections
12/01/1992	CA2069782A1 Pizza crust and process for production thereof
12/01/1992	CA1310963C Method for the recovery of steviosides from plant raw material
12/01/1992	CA1310961C Starch and products produced therefrom
12/01/1992	CA1310923C Dna encoding [asp --] and [lys -, asp --] thaumatin i
12/01/1992	CA1310856C Process for vacuum packaging fresh meat products
11/1992
11/30/1992	WO1992021703A1 Microcrystalline starch
11/30/1992	CA2102915A1 Microcrystalline starch
11/28/1992	CA2069463A1 Use of starch as a fat and oil substitute in foodstuffs
11/26/1992	WO1992020241A1 Nutrient preparation
11/26/1992	WO1992020239A1 Whey protein product method for its production and use thereof in foods
11/26/1992	WO1992008842A3 Method for producing dietary fibers from nonwoody lignocellulosic substrates by oxidation
11/26/1992	DE4117093A1 Filling pastry portion at point of sale - involves using prepacked portions which can be heated and transferred into the pastry hollow
11/26/1992	DE4116744A1 Seasoning prodn. from protein-rich plant raw material - by addn. of protease(s) to finely distributed substrate in water and hydrolysis to specific amino-nitrogen-total nitrogen ratio, useful as foodstuff
11/25/1992	WO1992020237A1 Polyol fatty acid polyester cooking mediums
11/25/1992	EP0515246A2 Protein composition with oily texture
11/25/1992	EP0515216A2 Method of purifying beta-1,3-glucans

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