| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/06/1992 | WO1992013086A1 Arachidonic acid and methods for the production and use thereof |
| 08/06/1992 | WO1992012960A2 Derivatives of dicarboxylic acids having six to twelve carbon atoms and use of these derivatives and dicarboxylic acids alone in the preparation of pharmaceutical compositions for enteral and parenteral nutrition |
| 08/06/1992 | WO1992012714A2 Food supplement |
| 08/06/1992 | WO1992012646A1 Improved apparatus for granular cracker production |
| 08/05/1992 | EP0497553A1 Microwavable sandwiches |
| 08/05/1992 | EP0497547A2 Aroma capturing apparatus and method |
| 08/05/1992 | EP0497439A1 Erythritol compositions |
| 08/05/1992 | EP0497287A1 Food supplement for strengthening bone and joints |
| 08/05/1992 | CN2111650U Mechanical unit for continuously pickling foodstuff |
| 08/05/1992 | CN2111648U Machine for making sandwich chessman-like sweet potato |
| 08/05/1992 | CN1063295A Extraction method of natural edible yellow colouring agent |
| 08/05/1992 | CN1063225A Application method of low gossypol cotton seed |
| 08/05/1992 | CN1063207A Production method of complete natural walnut milk |
| 08/05/1992 | CN1063206A Processing method of animals and vegetables composite canned foods |
| 08/05/1992 | CN1063202A Processing technology of "long-feng" canned foods |
| 08/05/1992 | CN1017681B Method of producing seasoning composition |
| 08/05/1992 | CN1017680B Method for producing roux |
| 08/04/1992 | USH1089 Prepared food product |
| 08/04/1992 | US5135770 High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| 08/04/1992 | US5135768 Non-dairy creams and process of making |
| 08/04/1992 | US5135765 Pressing in a wet state, sieving in the presence of water to separate |
| 08/04/1992 | US5134926 Steaming process for short cut pasta |
| 08/04/1992 | CA1305893C Low temperature extrusion process for quick cooking pasta products |
| 08/02/1992 | CA2059813A1 Microwavable sandwiches |
| 07/30/1992 | CA2060135A1 Container for holding food products |
| 07/29/1992 | EP0496479A1 NADH and NADPH as energy-substitutes |
| 07/29/1992 | EP0496426A1 Process for producing carbonated jelly products |
| 07/29/1992 | EP0496118A2 Mayonnaise-like product, process for preparing it and its use |
| 07/29/1992 | CN2110998U Miniature algae rinsing and spinning machine |
| 07/29/1992 | CN1063027A Barked walnut kernel |
| 07/29/1992 | CN1063025A Production method of canned pond fish |
| 07/29/1992 | CN1063024A Method for production of flavouring liquor and extraction of glutaminic acid |
| 07/29/1992 | CN1063022A Technology for production of flavorous and crisp soyabean flakes directly from soyabean |
| 07/29/1992 | CN1063021A A combined process for preparation of highly effective feedstuff protein and detoxication of rape cake |
| 07/29/1992 | CN1017587B Method and apparatus for ertruding food product |
| 07/29/1992 | CN1017586B Filling apparatus and process |
| 07/28/1992 | US5134125 Glutamyl glutamine |
| 07/28/1992 | US5133984 Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein |
| 07/28/1992 | US5133979 Glycoprotein and complex carbohydrates |
| 07/28/1992 | US5133965 Dressing material having adsorbed thereon a solvent dilution microcarrier precursor solution |
| 07/28/1992 | CA1305724C Calcium lactate-glycerol adduct, a process for its preparation and itsuse |
| 07/28/1992 | CA1305630C Cohesive powder bit vegetable products and process for making the same |
| 07/25/1992 | WO1992012711A1 Microbial oil mixtures and uses thereof |
| 07/23/1992 | WO1992012721A1 Amylase-electrolyte oral rehydration method and apparatus |
| 07/23/1992 | WO1992011773A1 Compositions and methods for achieving improved physiological response to exercice |
| 07/23/1992 | WO1992011772A1 High-pressure processed grains and method of processing grains |
| 07/23/1992 | CA2100252A1 Amylase-electrolyte oral rehydration method and apparatus |
| 07/22/1992 | EP0495407A1 Column carbon treatment of polysaccharides |
| 07/22/1992 | EP0495309A1 Low moisture sugarless syrups with maltitol for chewing gum |
| 07/22/1992 | EP0494966A1 High browning liquid smoke composition and method of making a high browning liquid smoke composition. |
| 07/22/1992 | CN2110375U Rotary water steam boiler |
| 07/22/1992 | CN1062922A Reduced calorie fat mimetics |
| 07/22/1992 | CN1062829A Making method for healthful liquid spice |
| 07/21/1992 | US5132211 Monitoring sterilization process by adding encapsulated microorganisms |
| 07/21/1992 | US5132137 Process for the production of a lumpy meat emulsion product |
| 07/21/1992 | US5132136 Condensed wine composition for cooking and method of preparing the same |
| 07/21/1992 | US5132133 Reduced calorie, palatable snack product and method of producing same |
| 07/21/1992 | US5132127 Process for preparing an extruded food product |
| 07/21/1992 | US5132126 Frying slices in conveyor type fryer, reheating in microwave oven |
| 07/21/1992 | US5132125 Encapsulated corn kernels and method of forming the same |
| 07/21/1992 | US5132122 Process for producing a lactic acid drink |
| 07/21/1992 | US5132113 Dietetics |
| 07/21/1992 | CA1305489C Process for eliminating cholesterol contained in a fatty substance of animal origin |
| 07/21/1992 | CA1305474C Process for preparing modified, pregelatinized dent cornstarch and product thereof |
| 07/21/1992 | CA1305473C Starch and products produced therefrom |
| 07/21/1992 | CA1305472C Starch and products produced therefrom |
| 07/21/1992 | CA1305372C Method for increasing the rate of solubility of fumaric acid compositions |
| 07/21/1992 | CA1305355C Aseptically processed, natural, dairy-based sauces |
| 07/21/1992 | CA1305354C Charcoal broiled flavor process and composition |
| 07/15/1992 | EP0494777A1 (S)-11-Hydroxy-10-methyl aporphine and pharmaceutical compositions containing it |
| 07/15/1992 | EP0494743A1 Stabilized low calorie syrup with reduced sweetener solids |
| 07/15/1992 | EP0494512A2 Composition and method for preventing fluorosis |
| 07/15/1992 | EP0494417A2 Process for crosslinking gelatin and for incorporation a material therein |
| 07/15/1992 | EP0494318A1 Imitation product of slice of fish and production method therof |
| 07/15/1992 | EP0494149A1 Modified proteases and their use in foodstuffs |
| 07/15/1992 | EP0348503A4 Cream substitute ingredient and food products |
| 07/15/1992 | CN2109729U Automatic hydraulic combined salt-making machine |
| 07/15/1992 | CN2109728U Vapour deodorized device of light bean-milk machine |
| 07/15/1992 | CN2109727U Pot for making dried bean milk cream |
| 07/15/1992 | CN1062647A Making method of miraculous cure |
| 07/15/1992 | CN1062646A Treating method of jellied bean curd |
| 07/15/1992 | CN1062645A Producing method of instant rice |
| 07/15/1992 | CN1062644A Technology method of improved instant maize gruel local flavour |
| 07/15/1992 | CN1017398B Method for preparing expanded food |
| 07/14/1992 | USRE33996 A nonabsorbable, nondigestable liquid polyester and an antianal leakage agent of fatty acids |
| 07/14/1992 | US5130242 Culture of fungi |
| 07/14/1992 | US5130239 Trisaccharides formed by enzyme transferring |
| 07/14/1992 | US5130158 Wheat flour and wheat flour composite for breadstuff |
| 07/14/1992 | US5130157 Process for concentrating lactones |
| 07/14/1992 | US5130153 Soaking, steaming and heat treatment of rice followed by depressurization and drying for better stability |
| 07/14/1992 | US5130151 Natural and synthetic edible moisture barrier |
| 07/14/1992 | US5130150 Edible moisture barrier |
| 07/14/1992 | US5130149 Heat treatment enzymatic proteolyzate of soybean meal and separation |
| 07/14/1992 | US5130147 Homogenizing mixture for effective time |
| 07/14/1992 | US5130128 Hyperimmunized against antigens found in honey |
| 07/12/1992 | CA2059142A1 11-hydroxyaporphines and their biologically active salt forms as 5-ht1a inhibitors |
| 07/09/1992 | WO1992011336A1 Salt additive composition for inhibiting formation of yellow brine |
| 07/09/1992 | WO1992011084A1 Microencapsulated sweeteners for use in baked goods |
| 07/09/1992 | WO1992010973A1 Method for selection of food products for diet optimization |
| 07/09/1992 | WO1992010947A1 Beverage for preoperative intake |