A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1992
09/01/1992	US5143728 Psyllium-containing filling compositions and methods
09/01/1992	US5142969 Kimchi fermentor and control system thereof using a kimchi curing sensor
09/01/1992	CA1306944C Lithium salt-containing pharmaceutical compositions
08/1992
08/29/1992	CA2060973A1 Isolation of proteins by ultrafiltration
08/28/1992	CA2061258A1 A method of producing dry pasta nests
08/28/1992	CA2061256A1 Apparatus for making extruded pasta products under controlled dough conditions
08/27/1992	CA2061498A1 Fat substitute
08/26/1992	EP0500288A1 Reducing development of pale soft and exudative pork
08/26/1992	EP0500257A1 Non-fat cream cheese product and method for manufacture thereof
08/26/1992	EP0499858A1 Process for the aromatization of dry vegetable matter
08/26/1992	EP0499724A1 Apparatus for cooking frankfurters
08/26/1992	EP0499684A1 Method for making a starch coated potato product
08/26/1992	EP0499666A1 Process for the preparation of very pure calcium carbonate powder
08/26/1992	EP0499610A1 A process for preparing a plant fiber product and use of the plant fiber product as an ingredient in food products
08/26/1992	EP0157873B1 Dietetic frozen desserts containing aspartame
08/26/1992	CN2113621U Rotary multiposition device for preparation of jellied bean curd
08/26/1992	CN1063806A Production process of artificial hair weeds
08/26/1992	CN1063805A Production process of buckwheat foods
08/26/1992	CN1063804A Preparation of fast-cooked food
08/26/1992	CN1063803A Extraction of high-quality pectin from orange peel etc.
08/26/1992	CN1063802A Vegetable essence and prep. thereof
08/26/1992	CA2061729A1 Food processing apparatus
08/25/1992	US5141958 Inhibition of cell adhesion for reducing cancer cell metastases
08/25/1992	US5141858 Artificial sweeteners
08/25/1992	US5141766 Using meat of catfish
08/25/1992	US5141765 Method of making egg food product
08/25/1992	US5141759 Coated potato product
08/25/1992	US5141758 Ascorbyl palmitate
08/25/1992	US5141757 Flavouring agent
08/25/1992	US5141756 Mixing water with koji to form suspension, heating to hydrolyze, adding sodium chloride, pressing, pasteurizing and clarifying
08/25/1992	US5141746 Process for obtaining genistin malonate and daidzin malonate
08/25/1992	US5141611 Using polyamide adsorbent
08/25/1992	US5141096 Device for conveying piece goods
08/25/1992	CA1306688C Iron mineral supplements
08/25/1992	CA1306687C Calcium-iron mineral supplements
08/21/1992	WO1992014761A1 Reduced polydextrose
08/21/1992	CA2060857A1 Process for the aromatization of dry vegetable matter
08/20/1992	WO1992013964A1 Protein preparations
08/20/1992	WO1992013477A1 Low temperature spiral conduction vapor cooker and process
08/20/1992	WO1992013468A1 Novel choline-containing compositions as salt substitutes and enhancers and method of preparation
08/20/1992	WO1992013461A1 Enzymatic treatment of all wall fragments
08/19/1992	EP0499306A1 Starches with an improved flavour
08/19/1992	EP0499301A2 Improvements in the production of granular crackers
08/19/1992	EP0499165A2 Sugary syrup, its production process and use
08/19/1992	EP0499006A1 Concentrating, dehydrating process for alimentory liquid or the same, apparatus therefor and product so made
08/19/1992	EP0498890A1 Central nervous system activator
08/19/1992	EP0498870A1 Method for extracting minor fatty compounds from bioligical matter.
08/19/1992	EP0498853A1 Pulp having enhanced bile acid binding capacity
08/19/1992	EP0288478B1 Use of growth hormone for nitrogen retention under hypocaloric conditions
08/19/1992	CN2113370U Starch pump
08/19/1992	CN2112949U Apparatus for baking cylindrical cake
08/19/1992	CN1063605A Xianggu mushroom condiment preparing method
08/19/1992	CN1063604A Sanitary pickled vegetable jar
08/19/1992	CN1063602A Flavor releasing structures for chewing gum)
08/19/1992	CN1017864B Expansion buckwheat vermicelli producting technology
08/18/1992	US5140121 Microwave food product and methods of their manufacture and heating
08/18/1992	US5139810 Of lipolyzed cream cheese and a protolyzed hard, ripened cheese
08/18/1992	US5139809 Food product made from a carotenoid-free corn starch
08/18/1992	US5139808 Cooking shaped pasta dough, partially drying, blending with water, sauce or mixture, freezing
08/18/1992	US5139807 Amide linked low calorie fat mimetics
08/18/1992	US5139806 Rotating interengaging screws contained in a ccasing, supplyng water and cereal semolina, mixing and kneading at a low temperature
08/18/1992	US5139803 Encapsulation of the oxidizable components in the lipidic bilayer of liposomes
08/18/1992	US5139800 Browning composition and process for browning foods
08/18/1992	US5139796 Tocopherol mixture for use as a mint oil antioxidant in chewing gum
08/18/1992	US5139795 Melt crystallized xylitol
08/18/1992	US5139793 Mixture of gum base, softener, sweetener and flavor ingredients
08/18/1992	US5139575 Method for preparing indigestible heteropolysaccharides
08/18/1992	CA1306390C Process for coating a tablet composition
08/14/1992	WO1992014391A1 Process for rapidly cooking alimentary 'pastas' and apparatus thereof
08/14/1992	CA2080473A1 Process for rapidly cooking alimentary 'pastas' and apparatus thereof
08/12/1992	WO1992013531A1 Nutritional supplement containing vitamin e
08/12/1992	EP0498729A1 Dipeptide derivatives with urethan groupings, their preparation and their application, especially as hydratating agents and tensioactive agents in cosmetic, pharmaceutical and alimentary preparations
08/12/1992	EP0498728A1 Glycyl-serine amides and cosmetic, pharmaceutical or alimentary compositions containting them
08/12/1992	EP0498513A1 Method of preparing simulated adipose tissue for use in meat products
08/12/1992	EP0498241A1 Process for making a ready to eat crispy dried-fruit product
08/12/1992	EP0498190A1 Container for containing foodstuffs
08/12/1992	EP0489811A4 Acid stabilized pasta
08/12/1992	CN2112879U Multi-purpose magnetizing strip cover
08/12/1992	CN2112285U Bean products heating puffing & drying machine
08/12/1992	CN1017771B Method of utilizing fresh animal bones in meat products
08/12/1992	CA2061016A1 Gellan esters
08/11/1992	US5138038 Protein partial degradation product, process for preparing it and its use
08/11/1992	US5137746 Adding carbonates and/or bicarbonates with organic alkaline salt to dehydrated minced fish; whiteness and good elasticity
08/11/1992	US5137745 Process for preparing shaped grain products
08/11/1992	US5137744 Process and system for the improvement of edible fiber and product
08/11/1992	US5137743 Foods having an oil phase thickened with an oil soluble polyester
08/11/1992	US5137742 Fat-free and low fat mayonnaise-like dressings
08/11/1992	US5137741 Flavoring with reaction product of linalool with citric acid
08/11/1992	US5137737 Shelf-stable, filled pasta products
08/11/1992	US5137732 Riboflavin granules containing no inactive ingredient
08/11/1992	US5137723 α-Glycosyl-L-ascorbic acid, and its preparation and uses
08/11/1992	US5137716 Orally administering dietetic composition consists of cholestyramine, bran and optionally, artificial sweetneres and flavors
08/11/1992	US5137579 Menthyl pyran and smoking compositions compounds
08/11/1992	US5137155 Method and an apparatus for treating plant fibres
08/11/1992	CA1306139C Process for the aromatization of edible compositions
08/11/1992	CA1306132C Absorbent pad for use in packaging food products
08/08/1992	WO1992013923A1 Microwave-active tape having a cured polyolefin pressure-sensitive adhesive layer
08/08/1992	CA2100165A1 Microwave-active tape having a cured polyolefin pressure-sensitive adhesive layer
08/07/1992	CA2060615A1 Use of dipeptidic amides derived from glycyl-serine as surfactants or hydrating agents, especially in cosmetic, pharmaceutical or food compositions; new dipeptidic amides
08/07/1992	CA2060605A1 Urethan group dipeptide derivatives; process for preparing the same and their use, especially as hydrating agents and surfactants in cosmetic, pharmaceutical or food products

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