A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1992
11/25/1992	EP0515145A1 Continuous process for the preparation of sucrose 6-esters
11/25/1992	EP0515110A2 Calcium citrate anticaking agent
11/25/1992	EP0514940A1 Method of crystallizing alpha-L-aspartyl-L-phenylalanine methyl ester
11/25/1992	EP0514937A1 Granules of alpha-L-aspartyl-L-phenylalanine methyl ester
11/25/1992	EP0514528A1 Soluble dietary fiber compositions and method of preparation.
11/25/1992	EP0514372A1 Food additive and method of making it
11/25/1992	CN2122490U Liquid magnetizer
11/25/1992	CN1066473A Efficient method for extracting china medical stone
11/25/1992	CN1066447A Sweetening agents derived from l-glutamic acid and their method of preparation
11/25/1992	CN1066371A Acetic carrot mixed suspension beverage preparation method
11/25/1992	CN1066370A Frozen carrot paste preparation method
11/25/1992	CN1066369A Fodder processing method of sterilizing by rapeseed cake-dregs solid ferment
11/25/1992	CA2069234A1 Method of purifying beta-1,3-glucans
11/24/1992	WO1992020238A1 Syrup for confections and method for using same
11/24/1992	US5166388 Stabilized composition of phytic acid
11/24/1992	US5166366 Lactonization of octanoic acid or ethyl octanoate
11/24/1992	US5166342 Dimethylfuryl-dihydro-1,3,5-dithiazines
11/24/1992	US5166335 Heteropolysaccharide S-184
11/24/1992	US5166189 Nutrients for cardiovascular disorders, 18% of calories from proteins, 20 to 50% of calories from carbohydrates and 40-55% of calories from lipids of triglycerides
11/24/1992	US5165950 Starch flour mixture, kneading, heating, drying and extrusion to make a food
11/24/1992	US5165944 Sustained release by mixing a gum, extrusion and cutting
11/24/1992	US5165943 Chewing gums; forming inclusion compound with 3-(1-menthoxy)propane-1,2-diol
11/24/1992	US5165361 Method for treating and preserving bivalve molluscs in the live state and a packing for carrying out said method
11/24/1992	US5165331 Automatic vending machine for noodles
11/24/1992	US5165325 Continuous pressurizing apparatus for liquid
11/24/1992	CA1310636C Starch and products produced therefrom
11/24/1992	CA1310635C Starch and products produced therefrom
11/24/1992	CA1310538C Aromatics recovery and transfer
11/24/1992	CA1310537C Hydantoins as animal food supplements
11/24/1992	CA1310536C Method for making a sauce coated food under a batter or batter and breaded coating
11/19/1992	EP0513817A2 Spaghetti cooking system
11/19/1992	EP0513627A1 Tetrahydro-alpha-pyrone derivative, method for its preparation and perfume and/or flavouring compositions containing it
11/19/1992	EP0513504A1 Finished dumpling made of starch and process for its production
11/19/1992	EP0513160A1 Method and plant for improving keeping qualities of food products.
11/19/1992	DE4116004A1 Naehrstoffzubereitung Naehrstoffzubereitung
11/18/1992	CN2121819U Rice stir-frying apparatus
11/18/1992	CN2121818U Wholly-enclosed verticle multifunctional food stuff stirrer
11/18/1992	CN1066172A Multi-flavour condiment
11/18/1992	CN1066171A Manufacturing method for ginger juice
11/18/1992	CN1019126B Process for extracting capsic pigment and capsaicine
11/18/1992	CA2068845A1 Spaghetti cooking system
11/17/1992	US5164217 Mixing with particluate, pressing
11/17/1992	US5164215 Corn starch esterified with acetic anhydride, added gluten
11/17/1992	US5164214 Sweetening agent
11/17/1992	US5164213 Process for making low calorie and low cholesterol muscle meat
11/17/1992	US5164212 Method for coloring fruits and vegetables with anthraquinones and product
11/17/1992	US5164210 Zein/shellac encapsulation of high intensity sweeteners in chewing gum
11/17/1992	US5164195 Method of oral delivery with an adherent controlled-release salt sensitive capsule
11/17/1992	US5164183 Growth promoter for bifidobacterium species and method of using the same
11/17/1992	US5163453 3,5,5,6,8,8,-hexamethyl-1,2,3,4,5,6,7,8,-octahydro-2-naphthalenone
11/17/1992	US5163357 Popcorn popper with floating stirring system
11/17/1992	CA2068811A1 Protein from lactic acid bacteria
11/17/1992	CA2042704A1 Magical lure
11/17/1992	CA1310224C Process for the preparation of a water and oil emulsion
11/16/1992	CA2048588A1 Multigrain snack food
11/12/1992	WO1992019640A1 A substance for lowering high cholesterol level in serum and a method for preparing the same
11/12/1992	WO1992019208A1 N-phenyl-benzamides providing protection from the harmful effects of ultraviolet light
11/12/1992	WO1992019115A1 Collagen bead and production thereof
11/12/1992	DE4212132A1 Propolisbestandteile enthaltendes feststoffprodukt, seine herstellung und verwendung Propolis-containing solid product, its production and use
11/12/1992	DE4114717A1 Protein-rich material for drink prepn. - includes albumin obtd. from barley, malt etc. and no preservatives or sugar, useful for sportsmen, diabetics
11/12/1992	CA2466381A1 Helical spiral food product and apparatus for making the same
11/11/1992	WO1992020243A1 Improved fluid, reduced fat peanut butters and improved whipped peanut butters
11/11/1992	EP0512910A2 Hypocaloric chocolate
11/11/1992	EP0512857A2 Composition comprising bacterial culture residue and decapsulated bacterial cells and its use
11/11/1992	EP0512648A2 Method and apparatus for producing a fructose-containing solution
11/11/1992	EP0512274A1 Deep-frozen, ready-to-use, cookable fruit mixture
11/11/1992	EP0512249A1 Extruded foods containing high amylose starch
11/11/1992	EP0512032A1 A non-liquid fatty product containing water and at least one polyunsaturated fatty acid and a process for the production of same
11/11/1992	EP0512006A1 Method for preparing reduced calorie foods
11/11/1992	CN2121124U Magnetization unit
11/11/1992	CN1065982A Preparation method for ginge extract paste
11/11/1992	CN1065981A Preparation method of ginger extract
11/11/1992	CN1065980A Processing method of black bean selenium juice
11/11/1992	CN1065974A Manufacturing method of green fresh vegetable nouishing noodles
11/11/1992	CN1018977B Manufacturing method of sour milk
11/11/1992	CA2042307A1 Fluid refrigeration of a product method and apparatus
11/10/1992	US5162506 Protein source in foods
11/10/1992	US5162128 In a nutritionally effective amount, sweeeteners and water; flavor, nongelling
11/10/1992	CA1309984C Microwave food package and grease absorbent pad therefor
11/10/1992	CA1309892C Process for keeping cooked poultry skin unwrinkled during low temperature storage
11/10/1992	CA1309891C Method of stably fixing aromatic coffee substance
11/07/1992	WO1992019251A1 Combined calcium and vitamin d supplements
11/05/1992	DE4124130C1 Ready to cook dough prod. - comprises dough of hard wheat semolina, eggs, dried fruit and nuts and oat flakes, formed into noodles and dried
11/04/1992	EP0511895A1 Complex dietary health-promoting compositions
11/04/1992	EP0511761A1 Sweetening composition
11/04/1992	EP0511673A1 Process for the supercritical extraction and fractionation of spices
11/04/1992	EP0511587A1 Slimming composition
11/04/1992	EP0511380A1 Polyhydroxyalkanoate cream substitutes
11/04/1992	EP0511377A1 Polyhydroxyalkanoate flavor delivery system
11/04/1992	EP0511250A1 Flavour concentrates and their production.
11/04/1992	EP0500869A4 Hydroxypropyl starch hydrolyzate product
11/04/1992	EP0494966A4 High browning liquid smoke composition and method of making a high browning liquid smoke composition
11/04/1992	EP0329735B1 Self stabilized dipeptide sweeteners
11/04/1992	CN2120438U Automatic water replenisher
11/04/1992	CN1065785A Method for producing nutrient instant dish
11/04/1992	CN1065784A Method for preparing walnut milk tea
11/04/1992	CN1065783A Process for producing ge-rich golden mushroom powder and ge-rich golden mushroom fermentive extract
11/04/1992	CN1065782A Process for preparing ginger oil
11/04/1992	CN1065781A Process for preparing seed food removing nutrition counteraction factor
11/04/1992	CN1065780A Method for producing instant maize powder

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