A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1992
11/04/1992	CN1065776A Non-fat cream cheese product and method for manufacture thereof
11/04/1992	CN1065774A Reducing development of pale, soft and exudative pork
11/03/1992	US5160759 Edible oil-in-water emulsion
11/03/1992	US5160758 Process for the production of a protein granule suitable for use as a meat extender
11/03/1992	US5160756 Soaking; rupturing hull residue and washing to dissolve tannins; separation of fiber and liquids
11/03/1992	US5160755 Canned product sterilizing process
11/03/1992	US5160736 Ingesting the seaweed called "purple layer"
11/03/1992	US5160546 Artificial sweetener
11/03/1992	US5159894 Apparatus for forming a permanent foam coating by atomization onto a substrate
11/03/1992	CA1309806C L-aminodicarboxylic acid esters
11/03/1992	CA1309726C Rapidly solubilized calcium fumarate
11/03/1992	CA1309682C Process for upgrading cereal milling by-products into protein-rich food products
11/03/1992	CA1309615C Process for producing a green leaf essence
11/03/1992	CA1309614C Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component
10/1992
10/29/1992	WO1992018601A1 Improvements in coated perfume particles
10/29/1992	WO1992018018A1 Gel products and a process for making them
10/29/1992	WO1992018014A1 Encapsulated food product with readily removable capsule
10/29/1992	DE4211655A1 Verfahren zum herstellen eines kartoffelstueckerzeugnisses, wie kartoffelchips, kartoffelstaebchen oder strohkartoffeln ohne hinzugefuegtem oder mit gesteuertem fettgehalt Method of manufacturing a kartoffelstueckerzeugnisses as potato chips, straw potatoes kartoffelstaebchen or without added or controlled-fat content
10/29/1992	DE4113514A1 Prod. for addn. to cups of coffee to prepare e.g. Irish coffee - in which chocolate is dissolved in boiled cream and mixed with milk powder, sugar and alcoholic drink
10/28/1992	EP0511087A1 Sweetening agents derived from l-glutamic acid; process for their preparation
10/28/1992	EP0510817A1 Smoking compositions containing a vanillin-release additive
10/28/1992	EP0510687A2 Infusion preparation
10/28/1992	EP0510422A1 Process for producing a food product wherein pieces of meat are treated with an emulsion comprising dehydrated vegetable matter
10/28/1992	EP0510320A1 Process for the preparation of bakery products and similar products
10/28/1992	EP0510070A1 Low caloric fat substitutes, precursors of such substitutes and methods of making same
10/28/1992	EP0490937A4 Kiwifruit products
10/28/1992	CN2119774U Vermicelli forming machine
10/28/1992	CN2119773U Pickled vegetables earthen jar
10/28/1992	CN1065582A Enriched nutrritious food product comprising powder of ginseng and method for producing powder of ginseng
10/28/1992	CN1065581A Shift brewning leaven method and stripe form road thereof
10/28/1992	CN1065580A Fast dissolving agent including
10/28/1992	CN1018838B Extraction method of polyphenol edible natural pigment
10/27/1992	US5158800 Mixture of sugar, fat and gum
10/27/1992	US5158799 Cooking meat in animal fat, predrying, granulating, then dehydrating
10/27/1992	US5158798 Low-calorie fat substitute
10/27/1992	US5158795 Flavorants derived from fats and oils
10/27/1992	US5158794 Marinating or pickling of meat
10/27/1992	US5158790 L-carvone enhanced fruit flavored chewing gum
10/27/1992	US5158772 Beta-1,3-glucan-type polysaccharide
10/27/1992	US5158615 Adding water to starch flour, heating; adding alcohol and freeze drying
10/27/1992	CA2066951A1 Edible composition
10/27/1992	CA1309292C Food product
10/24/1992	WO1992018239A1 Process for making whey-derived fat substitute product and products thereof
10/24/1992	CA2066486A1 Sweetening agents derived from l-glutamic acid and their method of preparation
10/23/1992	CA2066479A1 Smoking compositions containing a vanillin-release additive
10/21/1992	EP0509707A1 0-40% fat spread
10/21/1992	EP0509653A1 Method of manufacturing soybean curd
10/21/1992	EP0509579A1 Whippable, non-dairy cream based on liquid oil (II)
10/21/1992	EP0509009A1 Use of a material, the main constituent of which is a triglyceride, as an agent with biological effect on the intestinal mucosa and preparation containing such agent.
10/21/1992	CN2119100U Machine for making potato powder
10/21/1992	CN2119097U Pickle jar
10/21/1992	CN1065411A Mixing apparatus for viscous emulsions and method of utilizing apparatus and product produced therefrom
10/21/1992	CN1065385A Process for preparation of preserved low-sugar sweet potatoes
10/21/1992	CN1065384A New solidifying method of bean curd
10/21/1992	CN1065383A Process for making corn food-crystal fine noodles
10/21/1992	CN1065382A Sucrose and fructose-containing food mix and process
10/21/1992	CN1065381A Method for preparing and cooking famous dish
10/21/1992	CN1065379A Method and apparatus for making dough food to possess interinsic stability
10/21/1992	CN1018706B Vermicelli treating device
10/21/1992	CN1018705B Pipelined continuous prodn. technology and isntallation for sour bean milk
10/20/1992	US5156956 Transgultaminase
10/20/1992	US5156875 Stabilized antimicrobial food composition
10/20/1992	US5156873 Multiple zone shrimp precooking method and apparatus for machine peeling shrimp
10/20/1992	US5156869 Insulated container having conductive lining
10/20/1992	CA1309091C Method of purifying polydextrose and composition containing same
10/15/1992	WO1992017780A1 Method for assaying ionized magnesium and calcium concentrations and a composition of bioavailable magnesium and calcium
10/15/1992	WO1992017386A1 Utensil with incorporated substance
10/15/1992	WO1992017076A1 Flavoring and browning materials by pyrolysis of sugars and starches
10/15/1992	WO1992017074A1 Process and device for stabilizing the shape of pasta
10/15/1992	WO1992017068A1 Process and device for continuously mixing-in liquid and/or pourable substances into masses of foodstuffs
10/15/1992	WO1992012714A3 Food supplement
10/15/1992	DE4208331A1 Non-stimulating restorative compsn. used as food or sweetener - based on synthetic honey water and extracts of at least ten herbs e.g. stinging nettle
10/15/1992	CA2108009A1 Method for assaying ionized magnesium and calcium concentrations and a composition of bioavailable magnesium and calcium
10/14/1992	EP0508701A2 Probiotic
10/14/1992	EP0508172A1 Free water removal from meat
10/14/1992	EP0507872A1 The use of arginine as an immunostimulator
10/14/1992	EP0507766A1 Frozen food composition and method of making it
10/14/1992	CN1065188A Zn-containing bean curd coagulator
10/14/1992	CN1065187A Processing method of sandwich jujube
10/14/1992	CN1065184A Small-scale production system of soyabean milk
10/13/1992	US5155339 Automatic cooking method
10/13/1992	US5154942 Blending sugar, pregelatinized instant starch, aqueous syrup; adding water to hydrate; blending in vegetable shortening, polyglycerol ester and alkali stearoyl lactylate emulsifier mixture to form creme; aerating
10/13/1992	US5154939 Comprising polyvinyl acetate, salt and sweetener
10/13/1992	US5154925 Treatment of tibial dyschondroplasia
10/13/1992	US5154855 Oily substance emulsified in water with fatty acid monoester of glucose or alkyl glucoside
10/13/1992	US5154113 Popcorn popping and dispensing apparatus
10/13/1992	CA2061773A1 Enriched nutritious food product comprising powder of ginseng and method for producing poweder of ginseng
10/13/1992	CA1308785C Microwave susceptor packaging material
10/13/1992	CA1308709C Starch and products produced therefrom
10/13/1992	CA1308604C Nutmeg emulsion and process of and arrangement for making same
10/13/1992	CA1308603C Method for reducing the salt content in a foodstuff
10/13/1992	CA1308601C Sucralose sweetening composition
10/13/1992	CA1308600C Aroma composition, the use thereof and the process for the preparationthereof
10/10/1992	WO1992018044A1 Device for combining ingredients with a bread product to form a sandwich
10/10/1992	CA2107887A1 Device for combining ingrediens with a bread product to form a sandwich
10/09/1992	EP0516698A4 Process for simultaneous frying and deodorization of the frying medium.
10/09/1992	CA2064954A1 Probiotic
10/08/1992	DE4124928A1 Verfahren und vorrichtung zum formstabilisieren von teigwaren Method and device for stabilizing form of pasta
10/08/1992	DE4110608A1 Treatment of freshly-caught fish - in which stock prepd. from fish offal and powdered shell fish is used to coat frozen fish portions before packing
10/07/1992	EP0507598A1 Sweetening agents

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