| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/09/1992 | WO1992010944A2 Method for the production of dried collagen |
| 07/09/1992 | WO1992010941A1 Edible fat-containing products containing vitamin e |
| 07/09/1992 | DE4100042A1 Ribbon noodles - have surface recesses to retain sauce at the pasta surface |
| 07/09/1992 | CA2058723A1 Stabilized low calorie syrup with reduced sweetener solids content |
| 07/08/1992 | EP0493919A1 Liquid sweetener concentrate compositions |
| 07/08/1992 | EP0493611A1 Composition for functional food prepared from licorice extract |
| 07/08/1992 | EP0493439A1 Marine oil preparation and the process for its production. |
| 07/08/1992 | CN2109085U Device for droping bittern continuovsly and sequencely |
| 07/08/1992 | CN1062454A Method for processing powdered pure haw pulp |
| 07/08/1992 | CN1062452A Method for preparing " bazhen roast chicken " |
| 07/08/1992 | CN1017305B Automatic and continuous rice cooking system |
| 07/07/1992 | US5128374 Use of calcium citrate malate for the treatment of osteoporosis and related disorders |
| 07/07/1992 | US5128332 Method of treating cardiovascular diseases using inositoltrisphosphate |
| 07/07/1992 | US5128261 Bioreduction |
| 07/07/1992 | US5128210 Concurrent boring of holes |
| 07/07/1992 | US5128166 Fried pasta snack food |
| 07/07/1992 | US5128164 Sweeteners for foods and beverages |
| 07/07/1992 | US5128163 Method for forming binderless edible products |
| 07/07/1992 | US5128157 Fragile food product package |
| 07/07/1992 | US5128155 Cellulose and silicon dioxide |
| 07/07/1992 | US5128131 Process for preparing a watersoluble composition containing ginkgo leaf extracts |
| 07/07/1992 | US5127956 Glucose, fructose |
| 07/07/1992 | US5127953 Fat or oil composition in powdery or granular form and a process for producing the same |
| 07/07/1992 | CA1304623C Preparation of blue cheese flavour |
| 07/02/1992 | DE4042255A1 Waffle dough mixt. in prodn. of edible food containers - uses waffle dough mixt. contg. flour, sugar fat, water and curry seasoning |
| 07/01/1992 | EP0493265A1 Algin-containing food and beverage |
| 07/01/1992 | EP0493059A2 Continuously heat-cooking and shaping method for food and apparatus using the same |
| 07/01/1992 | EP0493045A1 Method of reducing cholesterol concentration in food |
| 07/01/1992 | EP0492981A1 Flavor releasing structures for chewing gum |
| 07/01/1992 | EP0492980A1 Granulation of active ingredients using polyvinyl acetate and alcohol |
| 07/01/1992 | EP0492765A1 Process for thawing, maturing and fermenting frozen dough for preparing bread |
| 07/01/1992 | EP0492676A1 Method and device for manufacturing filled cheeses, and product thereof |
| 07/01/1992 | EP0492475A1 Process for separating cyclodextrin residues from fats and oils |
| 07/01/1992 | EP0492278A1 Detoxification of seeds |
| 07/01/1992 | EP0492235A1 Low moisture cholestyramine composition |
| 07/01/1992 | EP0492183A1 Phenylalanine-free food base for infants and small children |
| 07/01/1992 | EP0491896A1 PROCESS FOR EVENING OUT THE pH VALUE OF FRESH MEAT |
| 07/01/1992 | EP0491791A1 Method for eliminating fat from a ground meat product and apparatus therefor |
| 07/01/1992 | CN1062293A Compositions containing psyllium |
| 07/01/1992 | CN1062275A Method for preparing mung bean peel beverage |
| 07/01/1992 | CN1062274A Method for making foods containing natural lysine |
| 07/01/1992 | CN1062273A Method for preparing preserved eggs containing multiple elements |
| 07/01/1992 | CN1062272A Method for preparing preserved eggs containing components of chinese herbal medicines |
| 07/01/1992 | CN1062271A Method for cooking flavour turkey |
| 07/01/1992 | CN1017246B Amino sugar carbonating agents and their preparation |
| 07/01/1992 | CN1017211B Baking process for peanuts |
| 07/01/1992 | CN1017210B Heated basic hydrolysis process for producing cottonseed protein |
| 06/30/1992 | US5126332 Mixture of carrageenan or guar gum water soluble fibers and casein(or its salts) which gel in contact with gastric juice and are retained in stomach for long times |
| 06/30/1992 | US5126328 Heating aqueous mixture containing sugar, salts and gelatin yields boiling water-insoluble solids |
| 06/30/1992 | US5126162 Comminution of meats, then mixing with lipids, vitamins, minerals, carbohydrates, cooking, drying yields hypoallergenic food mix |
| 06/30/1992 | US5126161 Gelatin, carrageenan and xanthan as thickener and gelling agent |
| 06/30/1992 | US5126159 Process for the production of dough, particularly for paste products |
| 06/30/1992 | US5126158 Beverage compositions comprising a dipetide sweetener, saccharin salt and hydrocolloidal polysaccharide |
| 06/30/1992 | US5126154 Method of processing mushrooms using starch, gum, protein and water |
| 06/30/1992 | US5126152 Method of coating foods with an edible oil barrier film and product thereof |
| 06/30/1992 | US5126151 Encapsulation matrix |
| 06/30/1992 | US5126150 Fibers coated with calcium lactate, then with gelatin for dietetic baked goods |
| 06/30/1992 | US5126143 Bowel movement-improving food products |
| 06/30/1992 | US5125785 Device for discharging a container |
| 06/30/1992 | CA1304257C Product and process for improving the dispersion of a vegetable gum in water |
| 06/27/1992 | CA2058385A1 Half products for microwave puffing of expanded food product |
| 06/25/1992 | WO1992011331A1 Emulsifiable linear polyethylene compositions and process for preparation |
| 06/25/1992 | WO1992010946A1 Process for preparing dehydrated aromatic plant products and the resulting products |
| 06/25/1992 | WO1992010940A1 Process for preparing dehydrated vegetable products and the resulting products |
| 06/25/1992 | WO1992010581A1 IMPROVED SACCHARIFICATION OF CELLULOSE BY CLONING AND AMPLIFICATION OF THE β-GLUCOSIDASE GENE OF TRICHODERMA REESEI |
| 06/25/1992 | WO1992010107A1 Organoleptic compositions |
| 06/25/1992 | WO1992010105A1 Reduced calorie triglyceride mixtures |
| 06/25/1992 | CA2096948A1 Emulsifiable linear polyethylene compositions and process for preparation |
| 06/25/1992 | CA2096241A1 Process for preparing dehydrated aromatic plant products and the resulting products |
| 06/25/1992 | CA2096240A1 Process for preparing dehydrated vegetable products and the resulting products |
| 06/24/1992 | EP0490937A1 Kiwifruit products |
| 06/24/1992 | CN2107792U Household upper-driven crushing and heating machine for producing soya-bean milk |
| 06/24/1992 | CN1062075A Production method of a kind of folk food ge-zha |
| 06/24/1992 | CN1062073A Gradual release structures for chewing gum |
| 06/24/1992 | CN1017121B Improvements in meat-based products |
| 06/24/1992 | CN1017120B Process for the manufacture of packed aseptic soybean curd |
| 06/23/1992 | US5124360 Administering D-chiroinositol to achieve reduction in blood glucose level |
| 06/23/1992 | US5124171 Heat treatment |
| 06/23/1992 | US5124170 Concentrated frozen leguminous products |
| 06/23/1992 | US5124169 Process for preparing a layered hydrogel product |
| 06/23/1992 | US5124168 Pasta product and method of making the same |
| 06/23/1992 | US5124166 Carboxy/carboxylate disubstituted esters as edible fat mimetics |
| 06/23/1992 | US5124165 Removing soluble saccharides; sterilization; coagulation; prevents discoloration |
| 06/23/1992 | US5124162 Oxidation resistance, storage stability |
| 06/23/1992 | US5124161 Venting after cooking reduces moisture content |
| 06/23/1992 | US5124160 Controlling particle sizes |
| 06/23/1992 | US5123962 Finely divided suspension of cellulosic material |
| 06/23/1992 | CA1304046C Microwave interactive package containing stainless steel and method ofmaking same |
| 06/23/1992 | CA1303896C Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby |
| 06/23/1992 | CA1303895C Food product and method of manufacture |
| 06/22/1992 | CA2058038A1 Process for the removal of cyclodextrin residues from fats and oils |
| 06/22/1992 | CA2057658A1 Granulation of active ingredients using polyvinyl acetate and alcohol |
| 06/21/1992 | CA2047453A1 Low moisture cholestyramine composition |
| 06/20/1992 | CA2035186A1 Salt additive composition for inhibiting formation of yellow brine |
| 06/17/1992 | EP0490843A1 A machine for stuffing stoned olives automatically with meat paste |
| 06/17/1992 | EP0490794A1 Compositions useful as raw materials for preparing salted and/or grilled and/or roasted flavours, particularly by Maillard reactions |
| 06/17/1992 | EP0490768A1 Directly compressible pulverulent composition, and process to obtain it |
| 06/17/1992 | EP0490561A2 Nutrition |
| 06/17/1992 | EP0490557A1 Starch composition |
| 06/17/1992 | EP0490296A1 Meat and fish garnishes for soups |