| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 10/07/1992 | EP0507477A1 Mixing apparatus for viscous emulsions and method of utilizing apparatus and product produced therefrom |
| 10/07/1992 | EP0507190A1 Compositions with physiological cooling effect and active compounds suitable for such compositions |
| 10/07/1992 | EP0507157A1 Isotonic fruit beverage enriched with minerals |
| 10/07/1992 | EP0507064A2 Process for preparing a liquid antioxydant extract of spices |
| 10/07/1992 | EP0506952A1 Amides derived from sugar alcohols suitable as sugar substitutes |
| 10/07/1992 | EP0506844A1 Sustained flavorant release composition, method for making same and chewable structure incorporating same |
| 10/07/1992 | EP0506793A1 A method for applying a hard coating on cores of adible or chewable material and coated material obtained by the method. |
| 10/07/1992 | EP0399040B1 Process for producing iron-rich foods |
| 10/07/1992 | EP0241542B1 Chewing gum compositions and methods of preparation |
| 10/07/1992 | CN1065018A Preparation of body-building fat-decreacing pills |
| 10/07/1992 | CN1064993A Producing technology of pine nut |
| 10/07/1992 | CN1064992A Processing method of pickled carica papaya |
| 10/07/1992 | CN1064991A Amorphophallus konjac extract extratcted from amorphophallus konjac and its fresh-keeping method |
| 10/07/1992 | CN1018518B Process for steeping corn with new enzyme preparation |
| 10/06/1992 | WO1992017503A1 Method for the production of collagen; collagen produced through the method and use of collagen |
| 10/06/1992 | US5153177 Process for incorporating a material in a crosslinked gelatin, and product therefrom |
| 10/06/1992 | US5153020 Water dispersible macrocolloid particles of starch, dextran, gum, konjak, cellulose or mixtures thereof having smooth organoleptic character |
| 10/06/1992 | US5153019 Rice bran-honey based beverage product and process for making same |
| 10/06/1992 | US5153017 Extrusion directly into hot oil or air without cooling or evaporation, efficiency |
| 10/06/1992 | US5153013 Method for preparing fat-and-oil-coated sweetener compositions and compositions so prepared |
| 10/06/1992 | US5153012 Mixing beta-carotene with anti-oxidative vitamin C, vitamin B2 and vitamin E to minimize the loss of carotene |
| 10/06/1992 | US5153011 Soaking particles of butadiene-styrene copolymer with flavoring agent, mixing with aqueous starch solution, emulsification and drying |
| 10/06/1992 | US5153005 Slow releasing aqueous solution of fluoride salts and monofluorophosphates |
| 10/06/1992 | US5152897 Method for the purification of a bifidobacteria-proliferating substance |
| 10/06/1992 | US5152712 Stuffing method and apparatus |
| 10/06/1992 | CA2107680A1 Method for the production of collagen; collagen produced through the method and use of collagen |
| 10/06/1992 | CA2065065A1 Sweetening agents |
| 10/06/1992 | CA2064918A1 Compositions having a physiological cooling effect and active compounds suitable for these compositions |
| 10/06/1992 | CA1308375C Flavor composition and method |
| 10/06/1992 | CA1308297C Method for producing yeast extract |
| 10/03/1992 | EP0607120A4 Cholesterol reduction. |
| 10/01/1992 | WO1992016806A1 Process for continuously drying and stabilizing pasta and the like, and apparatus for implementing the process |
| 10/01/1992 | WO1992016617A1 Thermostable pullulanase |
| 10/01/1992 | WO1992016611A1 Method of alcoholic fermentation to obtain muscat type aromas |
| 10/01/1992 | WO1992016285A1 Method for the extraction of substances of low molecular weight present in natural and synthetic products |
| 10/01/1992 | WO1992016189A1 Soluble melanin |
| 10/01/1992 | WO1992016117A1 A particulate mineral salt composition and a process for producing the same |
| 10/01/1992 | WO1992016110A1 Method for processing pieces of meat and meat products thereby obtained |
| 10/01/1992 | DE4209533A1 Fruchtfaserriegel Fruit fiber bars |
| 10/01/1992 | DE4205941A1 Honey pot for liq. or solid state honey - composed of material suitable for human consumption |
| 10/01/1992 | CA2106210A1 Thermostable pullulanase |
| 10/01/1992 | CA2092205A1 Soluble melanin |
| 09/30/1992 | WO1992017077A2 Fat substitute compositions having reduced laxative effects |
| 09/30/1992 | EP0506599A2 Pasteurization, sterilization and aseptic packing procedure for meat products and machine therefor |
| 09/30/1992 | EP0506548A1 Process to preserve mushrooms |
| 09/30/1992 | EP0506166A2 Ingestible material |
| 09/30/1992 | EP0505797A1 Process for producing a sliceable mixture of meat and cheese |
| 09/30/1992 | EP0505733A1 Beef flavour |
| 09/30/1992 | EP0505412A1 Low calorie meat products and a process for preparing same. |
| 09/30/1992 | CN2117215U Pressure curved screener box |
| 09/30/1992 | CN2117034U Chinese vermicelli maker |
| 09/30/1992 | CN1064790A Process for extracting phyllanthus emblica juice and producing its beverage |
| 09/30/1992 | CN1064789A Powder for prolonging life and preserving health |
| 09/30/1992 | CN1064788A Method of manufacturing phyllanthus emblica semi-finished product |
| 09/30/1992 | CN1018424B Process for processing and treating raw materials of marine products |
| 09/30/1992 | CN1018423B Process for preparing readily reconstituted frozen comestibles |
| 09/30/1992 | CA2107222A1 Fat substitute compositions having reduced laxative effects |
| 09/29/1992 | US5151500 Process for producing a substantially heme-free blood protein |
| 09/29/1992 | US5151451 Translucent, thixotropic hygel |
| 09/29/1992 | US5151293 Simulated raw egg and methods of making and packaging |
| 09/29/1992 | US5151291 Margarine, shortening, mayonnaise, butter, dressing or edible oil with glycerides containing eicosapentaenoic acid and other fatty acids |
| 09/29/1992 | US5151289 Process of preparing frozen instant cooking noodles |
| 09/29/1992 | US5151286 Treatment with brines, separation and transferring to a sealed package |
| 09/29/1992 | US5151285 Comestible processing system and method |
| 09/29/1992 | US5151284 Method of preparing green beans and the resulting product |
| 09/29/1992 | US5151283 High soluble fiber barley expanded cereal and method of preparation |
| 09/29/1992 | US5151274 Calcium and trace mineral supplements |
| 09/29/1992 | CA1307972C Seasoning from hydrolyzed vegetable proteins |
| 09/27/1992 | WO1992017075A1 Quick brine equalization |
| 09/26/1992 | CA2063870A1 Process for infusion of partially-defatted nuts |
| 09/26/1992 | CA2063784A1 Ingestible material |
| 09/24/1992 | DE4108746A1 Dekontamination und detoxifikation von getreide, welches mit trochothecen-mykotoxinen belastet ist Decontamination and detoxification of cereals, which is contaminated with mycotoxins trochothecen |
| 09/24/1992 | DE4108065A1 Garlic compsn. - contg. fresh garlic and natural ground coriander with greatly reduced smell |
| 09/23/1992 | WO1992016542A1 A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 09/23/1992 | WO1992016195A1 Novel encapsulated materials |
| 09/23/1992 | EP0505119A1 Milling process for controlling rice cooking characteristics |
| 09/23/1992 | EP0504924A2 Process for preparing polycondensates from glucose and/or maltose with polyvalent alcohols |
| 09/23/1992 | EP0504508A1 Powders of plant green juice and process for their production |
| 09/23/1992 | EP0504387A1 Improved microencapsulation process and products. |
| 09/23/1992 | EP0504236A1 Utilisation of extracts of algae for the preparation of pharmaceutical, cosmetic, food or agricultural compositions. |
| 09/23/1992 | EP0241543B1 Carbohydrate syrups and methods of preparation |
| 09/23/1992 | CN1064704A Curculin b and dna encoding same, and process for production thereof |
| 09/23/1992 | CN1064598A Sweet potato slices and its production method |
| 09/23/1992 | CN1064597A Technology of removing fishy, and ensuring dissolution for beans |
| 09/23/1992 | CN1064596A Method and equipments for producing two grade puffed instant gruel |
| 09/23/1992 | CN1064594A Process for preparation of water-solubility vegetable fibres, biological decomposability membrane, paste, chewing-gum and low heat foods |
| 09/23/1992 | CA2063645A1 Process for the preparation of polycondensates of glucose and/or maltose and polyhydric alcohols |
| 09/22/1992 | US5149840 Hydroxy furanone preparation |
| 09/22/1992 | US5149562 Roasting in oil, coating with protein then with flavors |
| 09/22/1992 | US5149561 Mixing colored edible liquid with negative nonthermoreversable gel former, shaping, heating until solid shell is formed while inside portion remains liquid, adding it into liquid egg white |
| 09/22/1992 | US5149557 Whippable non-dairy creams |
| 09/22/1992 | US5149556 Process for pasteurizing and precooking uncooked pizza bases |
| 09/22/1992 | US5149555 Method for forming an open textured product |
| 09/22/1992 | US5149552 Neutralized cirtric acid; fructose sweetener for soft drink |
| 09/22/1992 | US5149541 Psyllium-containing produces with a distribution of particle size |
| 09/22/1992 | US5149294 Processing machine for boiled/cooked crab |
| 09/22/1992 | US5148817 Smoking compositions |
| 09/22/1992 | CA1307697C Process for the production of a food material |
| 09/22/1992 | CA1307696C Process for making candy coated snack foods such as popcorn |
| 09/20/1992 | CA2038572A1 Utilization of pea bean protein in frozen food confections |