| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/12/1993 | US5178900 Method for stabilizing taste-modifier |
| 01/12/1993 | US5178899 Method for processing taste-modifier |
| 01/12/1993 | US5178897 Water-in-oil emulsion composition for bakery |
| 01/12/1993 | US5178896 Fiber beverage and method of manufacture |
| 01/12/1993 | US5178895 Process of making a starch-thickened microwavable food product |
| 01/12/1993 | US5178892 Process for the preparation of flavoring mixtures |
| 01/12/1993 | CA1312601C Starch and products produced therefrom |
| 01/12/1993 | CA1312600C Starch and products produced therefrom |
| 01/12/1993 | CA1312497C Method of using fast pyrolysis liquids as liquid smoke |
| 01/09/1993 | CA2073326A1 Method of inhibiting sucrase activity |
| 01/07/1993 | WO1993000084A1 Methods and compositions for treating malaria and other diseases |
| 01/07/1993 | WO1993000021A1 Fiber beverage and method of manufacture |
| 01/07/1993 | WO1993000020A1 Blend of dietary fiber for nutritional products |
| 01/07/1993 | WO1993000019A1 Liquid nutritional product |
| 01/07/1993 | WO1993000018A1 Cooling agent/cyclodextrin complex for improved flavor release |
| 01/07/1993 | WO1993000016A1 Low calorie fat substitute |
| 01/07/1993 | WO1993000015A1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants |
| 01/07/1993 | EP0521707A1 Food additive comprising water soluble hemicellulose |
| 01/07/1993 | EP0521543A1 Food product or cosmetic cream with gas cells in an aqueous medium |
| 01/07/1993 | EP0521331A2 Soy milk fermentation process |
| 01/07/1993 | EP0521104A1 Method for the production of eicosapentaenoic acids |
| 01/07/1993 | CA2111474A1 Cooling agent/cyclodextrin complex for improved flavor release |
| 01/07/1993 | CA2100971A1 Liquid nutritional product |
| 01/06/1993 | CN1067677A Technology and apparatus for breaking yeast cellule membrane |
| 01/06/1993 | CN1067563A Method for fermenting and drying soy sauce and sauce with solar energy |
| 01/06/1993 | CN1067562A Production method of convenient food in wire or piece shape |
| 01/06/1993 | CN1067561A Production method of "sanhesshi" |
| 01/06/1993 | CN1067558A Production method of soft sesame candy |
| 01/05/1993 | US5177057 Alpha-terpineol |
| 01/05/1993 | US5177003 Flavored protein products derived from Candida utilis |
| 01/05/1993 | US5176937 Plant extract of Curculigo latifolia fruit, carbon dioxide gas or carbonate or cationic exchange resin |
| 01/05/1993 | US5176936 Puffed high fiber R-T-E cereal and method of preparation |
| 01/05/1993 | US5176934 Combination of aspartic acid, arginine and sodium chloride |
| 01/05/1993 | US5176933 Substituted succinate esters and low-calorie oils containing them |
| 01/05/1993 | US5176932 Method of producing an edible product of fish meat paste simulating crab leg meat |
| 01/05/1993 | US5176931 Alkali-treatment, debranning |
| 01/05/1993 | US5176929 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants |
| 01/05/1993 | US5176913 Solvent extraction |
| 01/05/1993 | US5176071 Device for injecting a piece of meat with a liquid substance such as brine |
| 01/05/1993 | US5176070 Machine for stuffing stoned olives automatically with meat paste |
| 01/04/1993 | WO1993001216A1 Method for continuously producing partially hydrolyzed starch, product thereby obtained and uses thereof |
| 01/04/1993 | CA2090863A1 Method for continously producing partially hydrolized starch, product thereby obtained ans uses thereof |
| 01/02/1993 | CA2072495A1 Frozen meal |
| 12/30/1992 | EP0520747A1 Emulsion-type food |
| 12/30/1992 | EP0520700A1 Tocopherol mixture for use as a mint oil antioxidant in chewing gum |
| 12/30/1992 | EP0520624A1 Nutritional, pharmaceutical and cosmetic compositions containing di-linoleoyl-mono-gamma-linolenyl-glycerol |
| 12/30/1992 | EP0440601B1 Cooking method in gas atmosphere |
| 12/30/1992 | CN2125919U Pickled vegetable earthen jar |
| 12/30/1992 | CN2125918U Device for removing stinking smell from disinfect of fermented bean curd |
| 12/30/1992 | CN1067362A Method for making canned medicinal foods |
| 12/30/1992 | CN1067361A Method for processing fresh amorphophallus rivieri slices (blocks) |
| 12/30/1992 | CN1067360A Method of cooking rice |
| 12/30/1992 | CN1019687B Fermentation sensor for making korean cabbage with chilli in refrigerator |
| 12/30/1992 | CN1019635B Direct baking technology of dried noodles with circulation of sinusoidal hot wind |
| 12/29/1992 | US5175285 Polymers derived from polysuccinimide, used as surface coatings for medicinals and foods |
| 12/29/1992 | US5175142 Compositions for scenting finished elastomeric base products as well as their scenting processes |
| 12/29/1992 | US5175010 Mixing flour, chemical leavening, dough conditioner with brew of water and hydrogenated vegetable oil, rolling into sheet, baking, grinding, drying |
| 12/29/1992 | US5174403 Food processor |
| 12/29/1992 | CA2072493A1 Composition containing lactic acid bacteria and producing method thereof |
| 12/29/1992 | CA1312073C Starch composition |
| 12/29/1992 | CA1311961C Agglomerates of potato granules |
| 12/29/1992 | CA1311960C Process for sterilising an aqueous suspension of an insoluble salt in water |
| 12/25/1992 | CA2072060A1 Emulsion-type food |
| 12/23/1992 | WO1992022220A1 Method for improving the physical properties of egg products |
| 12/23/1992 | WO1992022219A1 Stabilized antimicrobial food composition |
| 12/23/1992 | WO1992022218A1 Nutritional product for persons receiving renal dialysis |
| 12/23/1992 | WO1992022213A1 Compositions and methods for inhibiting browning in foods and beverages |
| 12/23/1992 | EP0519673A1 Composition containing dioxabicyclo[3.3.0]octane derivative |
| 12/23/1992 | EP0519481A2 Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof |
| 12/23/1992 | EP0519104A1 Gel obtained by complexing starch and an emulsifier |
| 12/23/1992 | EP0518999A1 Protein hydrolysates. |
| 12/23/1992 | CN2125249U Apparatus for treating jellyfish |
| 12/23/1992 | CN2125248U Flavour eggs |
| 12/23/1992 | CN2125247U Improved equipment for vermicelli prodn. making use of sweet potatoes as raw material |
| 12/23/1992 | CN2125245U Machine for cutting noodles |
| 12/23/1992 | CN1067242A Calcium citrate anticaking agent |
| 12/23/1992 | CN1067176A Cigarette detoxication health food and making method thereof |
| 12/23/1992 | CN1067160A Process for preparing oral fig liquor |
| 12/23/1992 | CN1067159A Process for producing biochemical edible powder containing organic ge |
| 12/23/1992 | CN1067158A Process for preparing sweetened bean paste containing high phospholipid |
| 12/23/1992 | CN1067157A Process for preparing powdered phenformin and food series thereof |
| 12/23/1992 | CN1019543B Automatic apparatus for frying food balls |
| 12/23/1992 | CN1019539B Pollen wall-breaking technology |
| 12/23/1992 | CA2111332A1 Stabilized antimicrobial food composition |
| 12/22/1992 | US5173408 Mammalian pancreatic cholesterol esterase |
| 12/22/1992 | US5173323 Process for removing the bitterness from potassium chloride |
| 12/22/1992 | US5173321 Flavored konnyaku compositon, process for preparing same and food product containing same |
| 12/22/1992 | US5172704 Smoking compositions containing a vanillin-release additive |
| 12/22/1992 | CA1311702C Anactinic hopping materials and method of preparation |
| 12/22/1992 | CA1311649C Machine and method for layering sheets of food material |
| 12/22/1992 | CA1311646C Method for the preparation of processed food products and installation therefor |
| 12/17/1992 | DE4132296C1 Enzymic metabolic prod. prepn. for intestinal disorders etc. - obtd. from pathogenic lacto- and bifido- bacteria from the gut |
| 12/16/1992 | EP0518710A1 Gellan esters |
| 12/16/1992 | EP0518507A1 Method for flavouring snack products |
| 12/16/1992 | EP0518097A1 Method of drying pasta containing ingredients of marked coloration |
| 12/16/1992 | EP0517944A1 Foodstuff and method for its preparation |
| 12/16/1992 | EP0517831A1 Recovery of protein, protein isolate and/or starch from cereal grains. |
| 12/16/1992 | CN2124759U Comminuting ground-slag separating machine for potato |
| 12/16/1992 | CN2124589U Dinner suit box for chafing dish |
| 12/16/1992 | CN2124560U Automatic sealing device for pickle jar |