| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/20/1992 | CA2038571A1 Foam stabilizing proteinase |
| 09/19/1992 | WO1992016116A1 Decontamination and detoxication of cereals contaminated by mycotoxins |
| 09/19/1992 | CA2038544A1 Liquid composition for the relief of premenstrual and menstrual discomfort |
| 09/17/1992 | WO1992015697A1 Pea protein hydrolyzate, method for production thereof and use thereof |
| 09/17/1992 | WO1992015696A1 Method for production of a vegetable protein hydrolyzate and a use thereof |
| 09/17/1992 | WO1992015612A1 Curculin b, dna coding for the same, and production of both of them |
| 09/17/1992 | WO1992015313A1 Lowering blood cholesterol levels using cellulose ethers |
| 09/17/1992 | WO1992015312A1 Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers |
| 09/17/1992 | WO1992015311A1 Dietetic or pharmaceutical compositions for the restoration of adenine nucleotide cell content in skeletal and cardiac muscles |
| 09/17/1992 | WO1992015208A1 Edible oil barrier films for deep fried foods |
| 09/17/1992 | WO1992015206A1 A pulverous composition, a method for preparing it, and a method for improving the taste of the composition |
| 09/17/1992 | WO1992015204A1 Magnesium carbonate and oil tableting aid and flavoring additive |
| 09/17/1992 | WO1992015203A1 Legume pasta and its method of preparation |
| 09/17/1992 | WO1992015202A1 Method of making lumps of fried chinese vermicelli |
| 09/17/1992 | WO1992015199A1 Hollow baked item wide open on one side and with thin, homogeneous, resilient walls |
| 09/17/1992 | WO1992012960A3 Derivatives of dicarboxylic acids having six to twelve carbon atoms and use of these derivatives and dicarboxylic acids alone in the preparation of pharmaceutical compositions for enteral and parenteral nutrition |
| 09/17/1992 | CA2104595A1 Pea protein hydrolyzate, method for production thereof and use thereof |
| 09/16/1992 | EP0504057A1 Two-stage process for bleaching plant matter |
| 09/16/1992 | EP0504056A1 Process for blanching plant materials in dry environment |
| 09/16/1992 | EP0504055A1 Compositions comprising glucides for use in diet and therapy, and their uses |
| 09/16/1992 | EP0503496A1 Lowering blood cholesterol levels using cellulose ethers |
| 09/16/1992 | EP0503293A1 Specific chicken egg antibody and method for its production |
| 09/16/1992 | EP0335889B1 Improved reconstituted meat product |
| 09/16/1992 | EP0305499B1 Compositions of starch and methylcellulose ethers as high temperature thickeners |
| 09/16/1992 | CN2115655U U shaped pickle jar |
| 09/16/1992 | CN1064394A Technique for making vermicelli made from bean starch by quick-freezing method |
| 09/16/1992 | CN1064393A Ultramicro soya protein powder without smell of beans |
| 09/16/1992 | CN1064392A Method for producing quick-frozen sweet dumplings made of glutinous rice flour |
| 09/16/1992 | CN1064391A Method for making grape filled beans |
| 09/16/1992 | CN1064390A Process for synthesis of animal protein milk |
| 09/15/1992 | US5147994 Microwave vending machine |
| 09/15/1992 | US5147677 Process for producing microparticulated protein and the product thereof |
| 09/15/1992 | US5147676 Blends of non-lauric coating fats and liquid, trans-hardened high stability oils with high rancimat induction period values and coatings and food products obtained therefrom |
| 09/15/1992 | US5147675 Process for making extrusion cooked snack chips |
| 09/15/1992 | US5147673 Stable red color |
| 09/15/1992 | US5147672 Removal of lipid components from foodstuffs |
| 09/15/1992 | US5147671 Chunk of heat treated meat in a compact form covered by an inner lahyer of collagen and an outer mesh netting |
| 09/15/1992 | US5147670 Edible fat-based films |
| 09/15/1992 | US5147668 Process of producing a reconstitutable solid lactic acid dried product |
| 09/15/1992 | US5147667 Adding protease and a culture of lactobacilli to concentrated beef juice to enhance the flavor of the juice |
| 09/15/1992 | US5147650 Fluid mixture of water, electrolytes, a sugar, glycerol and lactate |
| 09/15/1992 | US5147463 Organoleptic |
| 09/14/1992 | CA2062920A1 Compositions containing a special combination of carbohydrates to be utilized in dietetics and therapeutics, and their applications |
| 09/10/1992 | EP0514372A4 Food additive and method of making it. |
| 09/09/1992 | EP0502766A1 Dietary compositions based on phosphorylated lipids and their use to improve vision troubles |
| 09/09/1992 | EP0502666A1 Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers |
| 09/09/1992 | EP0502474A2 Curculin B and DNA encoding same, and process for production thereof |
| 09/09/1992 | EP0502102A1 A starch-derived, food-grade, insoluble bulking agent. |
| 09/09/1992 | EP0501964A1 Vegetable foodstuff, especially for use as cold cuts as well as a production method therefor |
| 09/09/1992 | CN2114973U Improved screw type foodstuff puffing machine |
| 09/09/1992 | CN2114970U Jellied bean curd shaper made of original soya-bean milk |
| 09/09/1992 | CN1064313A Realignment protein of human digestive enzyme and process for their preparation |
| 09/09/1992 | CN1064201A Method and apparatus for making food with filling |
| 09/09/1992 | CN1064200A Flour additive |
| 09/09/1992 | CN1064199A Bubble removing method for soybean milk |
| 09/09/1992 | CN1064198A Method and apparatus for making food with filling |
| 09/09/1992 | CN1018145B Method for providing of fat-or carbohydrate in food |
| 09/08/1992 | US5145781 Preparation and uses of alpha-glycosyl rutin |
| 09/08/1992 | US5145707 Salt enhancer |
| 09/08/1992 | US5145706 Deodorizing |
| 09/08/1992 | US5145705 Fried flavor roux base |
| 09/08/1992 | US5145704 Purification by membrane filtration |
| 09/08/1992 | US5145702 Hydrophobic protein microparticles and preparation thereof |
| 09/08/1992 | US5145701 Method of producing a fish meat paste product simulating crab leg meat |
| 09/08/1992 | US5145700 That has the appearance and taste of meat |
| 09/08/1992 | US5145699 Food product |
| 09/08/1992 | US5145690 Hamburger making machine |
| 09/08/1992 | CA2037692A1 Crabapple confection |
| 09/07/1992 | WO1992015205A1 Fast dissolving sweetening agent including caramel |
| 09/05/1992 | CA2062174A1 Curculin b and dna encoding same, and process for production thereof |
| 09/03/1992 | WO1992014795A1 Jet ink composition and method |
| 09/03/1992 | WO1992014370A1 Pasta product and method of making same |
| 09/03/1992 | WO1992014369A1 Two-stage process for cooking/browning/crusting food by microwave energy and infrared energy |
| 09/03/1992 | WO1992014368A1 Method and apparatus for combined product coating and drying |
| 09/03/1992 | DE4106376A1 Verfahren und zugehoerige einrichtungen zur herstellung einseitig weit geoeffneter hohlgebaecke Procedures and associated facilities for manufacturing one side wide open hohlgebaecke |
| 09/02/1992 | EP0501758A1 Fat substitute |
| 09/02/1992 | EP0501670A2 Food processing apparatus |
| 09/02/1992 | EP0501591A1 Herbal extract composition |
| 09/02/1992 | EP0501373A2 A whey protein gel and a process for producing the same |
| 09/02/1992 | EP0501267A1 Apocarotin or lycopin cyclodextrin clathrate |
| 09/02/1992 | EP0501159A1 A method of producing dry pasta nests |
| 09/02/1992 | EP0501157A1 An apparatus for making extruded pasta products under controlled dough conditions |
| 09/02/1992 | EP0501117A1 Isolation of proteins by ultrafiltration |
| 09/02/1992 | EP0500977A1 Use of neohesperidin dihydrochalcone for potentiating body and mouthfeel of foods and beverages |
| 09/02/1992 | EP0500929A1 Apparatus and method for dispensing a cooked food product |
| 09/02/1992 | EP0500869A1 Hydroxypropyl starch hydrolyzate product. |
| 09/02/1992 | EP0500629A1 Edulcorant derived from l-aspartic or l-glutamic acid and its preparation process. |
| 09/02/1992 | CN2114394U Domestic non-overflow pressure-fixing device for soya-bean milk machine |
| 09/02/1992 | CN2114294U Civil electric machine for making bean jelly |
| 09/02/1992 | CN1064003A Technology for producing instant plant powder essence |
| 09/02/1992 | CN1064002A Method for making health-care lotus root rounds |
| 09/02/1992 | CN1064001A Method for production of "ziran" spice oil |
| 09/02/1992 | CN1064000A Multi-taste nutritive flavouring |
| 09/02/1992 | CN1063999A Ultra thin instant sheet jelly made from pure mung bean |
| 09/02/1992 | CN1063998A Process for making wheat embryo custard |
| 09/02/1992 | CN1063995A Technology for production of pure natural birch-juice soybean milk |
| 09/01/1992 | US5144106 Microwave cooking utensil employing two different microwave susceptors |
| 09/01/1992 | US5144024 Contains another polyol, noncrystallizing |
| 09/01/1992 | US5144023 Process for the synthesis of polyol fatty acid esters |
| 09/01/1992 | US5143740 Process for preparing cereal flakes |