| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/17/1992 | EP0490082A1 Granulated base material for sauces and soups |
| 06/17/1992 | EP0490038A1 Use of high cleaned vesicular material as additive to food and in cosmetic preparations |
| 06/17/1992 | EP0489954A1 Process and apparatus for cooking food products with warm humid air |
| 06/17/1992 | EP0489811A1 Acid stabilized pasta. |
| 06/17/1992 | EP0340277B1 Process for preparing snacks or similar products |
| 06/17/1992 | EP0246308B1 Method of and apparatus for particulate matter conditioning |
| 06/17/1992 | CN2107137U Pickles earthen jar |
| 06/17/1992 | CN2107136U High-limited tray of bean curd frame |
| 06/17/1992 | CN1061992A Technology for pressing hot pepper oil |
| 06/17/1992 | CN1061895A Process for preparing peanut beverage |
| 06/17/1992 | CN1061893A Process for preparing health flavouring ginger powder |
| 06/17/1992 | CN1061892A Production of corn crisp crust |
| 06/16/1992 | US5122515 Nutrient composition containing dipeptides and method for administering the same |
| 06/16/1992 | US5122381 Antifading agents for colored drinks; quercetin-3-O-glycosides |
| 06/16/1992 | US5122380 Rind-free sugarcane flour and method for making flour |
| 06/16/1992 | US5122379 Low calorie rice grains, water soluble fiber, and protein |
| 06/16/1992 | US5122378 Process for the production of dried precooked pastas |
| 06/16/1992 | US5121677 Pizza making and baking machine |
| 06/16/1992 | CA1303548C Filling apparatus and process |
| 06/16/1992 | CA1303511C Spun fibrous cosmetic and method of use |
| 06/15/1992 | CA2057530A1 Directly compressible pulverulent composition and process for obtaining the same |
| 06/13/1992 | WO1992010168A1 Directly compressible xylitol and method |
| 06/13/1992 | CA2056275A1 Process and an apparatus for cooking a food product with hot moist air |
| 06/12/1992 | CA2057336A1 Composition and method for preventing fluorosis |
| 06/11/1992 | WO1992009553A1 Water-soluble pentacyclic triterpene composition and production thereof |
| 06/11/1992 | WO1992009277A1 Nutrient supply |
| 06/11/1992 | WO1992009213A1 Method and device for producing and conditioning a sterile expandded food preparation, and sterile expanded food preparation obtained with such method |
| 06/11/1992 | WO1992009212A1 A gel-forming liquid dietary fibre composition |
| 06/11/1992 | WO1992009210A1 Polyhydroxyalkanoate flavor delivery system |
| 06/11/1992 | DE4038608A1 Verwendung von esterpolyole enthaltenden reaktionsmischungen als schaumdaempfende zusatzstoffe Use of ester polyols containing reaction mixtures as additives schaumdaempfende |
| 06/10/1992 | EP0489213A1 Method and apparatus for heat treatment, in particular cooking of a perishable product such as prepared food |
| 06/10/1992 | EP0489207A1 Flavouring of food products |
| 06/10/1992 | EP0489136A1 Apparatus for heating and cooling food articles. |
| 06/10/1992 | EP0267212B1 Method for the preparation with a high concentration in hydrogen fluoride of branched oligosides and polyosides, particularly from starch |
| 06/10/1992 | CN1061794A Anise essence and its prodn. |
| 06/10/1992 | CN1061701A Processing method for instant ham slices |
| 06/10/1992 | CN1061700A Method for growing sprout vegetables of new varieties |
| 06/10/1992 | CN1061699A Processing method for instant dumplings made of glutinous rice flour in preservative packing |
| 06/10/1992 | CN1061696A Method for keeping fresh green of green vegetables and restoring fresh green of salted vegetables |
| 06/10/1992 | CN1016937B Method for producing modified beet pectine |
| 06/10/1992 | CN1016935B Method for extrusion moulding of plastic material |
| 06/10/1992 | CN1016934B Apparatus for twisting and shaping upper portion of spheroidal dough material |
| 06/09/1992 | US5120763 Physiologically active and nutritional composition |
| 06/09/1992 | US5120761 Partially hydrolyzing gelatin, emulsifying with oil, spray drying |
| 06/09/1992 | US5120563 Food compositions containing reduced calorie fats and reduced calorie sugars |
| 06/09/1992 | US5120562 Aedu batter starch for deep fat fried food |
| 06/09/1992 | US5120561 Food composition and method |
| 06/09/1992 | US5120559 Extrusion processing with supercritical fluids |
| 06/09/1992 | US5120558 Process for the supercritical extraction and fractionation of spices |
| 06/09/1992 | US5120552 Increased shelf life of fruits, vegetables |
| 06/09/1992 | US5120551 Low moisture sugarless syrups with maltitol for chewing gum |
| 06/09/1992 | US5120550 Mixture of erythritol and liquid sugar or liquid sugar alcohol |
| 06/09/1992 | US5120539 Diarrhea therapy for infants |
| 06/09/1992 | CA1302777C Roundish food product and method of manufacturing it |
| 06/08/1992 | CA2057244A1 Meat and fish garnishes for soups |
| 06/08/1992 | CA2056957A1 Nutrition |
| 06/07/1992 | CA2031624A1 Flavouring of food products |
| 06/06/1992 | WO1992010106A1 Soluble dietary fiber compositions and method of preparation |
| 06/06/1992 | CA2074508A1 Soluble dietary fiber compositions and method of preparation |
| 06/05/1992 | WO1992010266A1 Use of ester-polyol-containing reaction mixtures as foam-inhibiting additives |
| 06/05/1992 | CA2097829A1 Use of ester-polyol-containing reaction mixtures as foam-inhibiting additives |
| 06/04/1992 | DE4138869A1 Sugar based prod. with first phase of saccharose crystals - and second phase of mixt. of additives and saccharose, for rapid prodn. of low calorie household jam |
| 06/03/1992 | EP0488800A2 Corandomized fat compositions for infant formulas |
| 06/03/1992 | EP0488078A1 Diet free of phenylalanin for juveniles and adults affected with phenylketonurea |
| 06/03/1992 | EP0487757A1 Process and apparatus for making foodstuffs by co-extrusion cooking |
| 06/03/1992 | EP0487639A1 Low calorie food products having smooth, creamy, organoleptic characteristics |
| 06/03/1992 | EP0487609A1 duh BATTER STARCH FOR DEEP FAT FRIED FOOD. |
| 06/03/1992 | EP0487575A1 Pharmaceutical formulations. |
| 06/03/1992 | EP0487572A1 Aedu batter starch for deep fat fried food. |
| 06/03/1992 | EP0413681B1 Process for manufacturing potato fibers and the fibers so obtained |
| 06/03/1992 | CN2106167U Magnetic thermos with temp. measuring device |
| 06/03/1992 | CN2105851U Decompress oil-fried dehydrated device |
| 06/03/1992 | CN2105850U Machine for preparation of cereal granules or flakes |
| 06/03/1992 | CN1061529A Technology method of drone refind produsts |
| 06/03/1992 | CN1061515A Process of orange paste foodstuffs |
| 06/03/1992 | CN1061514A Production method of convenient rice |
| 06/03/1992 | CN1061513A Kumquat jam mixed with ginseng |
| 06/02/1992 | US5118626 Apparatus for controlling the fermentation of moromi mash |
| 06/02/1992 | US5118523 Meat-based spreadable product |
| 06/02/1992 | US5118520 Enhancing foam formation in sauces, non-oil dressings, liquid stocks |
| 06/02/1992 | US5118518 Method for manufacturing sweet potato chips |
| 06/02/1992 | US5118516 Isolation and recovery from deproteinization solution of whey or skim milk |
| 06/02/1992 | US5118514 Browning composition |
| 06/02/1992 | US5118513 Method for enhancing bioavailability of iron-calcium mineral supplements |
| 06/02/1992 | CA1302469C Cooking apparatus |
| 06/02/1992 | CA1302152C Aqueous butter flavor, its composition, preparation and use |
| 06/02/1992 | CA1302151C Food flavours |
| 06/02/1992 | CA1302147C Edible body and process for preparation thereof |
| 05/30/1992 | WO1993005668A2 Moulding composition comprising flour, starch and water, process for preparing the same and shaped articles therefrom |
| 05/29/1992 | WO1992008842A2 Method for producing dietary fibers from nonwoody lignocellulosic substrates by oxidation |
| 05/29/1992 | WO1992008469A1 Method of reducing weight in mammals |
| 05/29/1992 | WO1992008375A1 Cooking machine |
| 05/29/1992 | WO1992008374A1 Process for making small preserved sausages and preserved sausages so made |
| 05/29/1992 | WO1992008372A1 A method of processing a waste material originating from the mushroom culture |
| 05/29/1992 | WO1992008368A1 Chewing gum containing fructooligosaccharides |
| 05/29/1992 | WO1992008361A1 Acid-stabilized food products |
| 05/29/1992 | WO1992005682A3 Spray dried flavor and gum base ingredient |
| 05/27/1992 | EP0487340A1 Coating for food composition limiting fat absorption upon frying |
| 05/27/1992 | EP0487187A1 Low caloric foods and drinks |
| 05/27/1992 | EP0486961A2 Method for preparing a concentrate, containing trace elements, suitable for humans and animals |