Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/1998
08/20/1998WO1998035565A1 Fermented milks enriched with iron and processes for producing the same
08/20/1998WO1998035563A1 Long-term stored songi mushroom and its method
08/20/1998DE19706445A1 Purification of solvent especially containing heat-sensitive material
08/20/1998CA2280776A1 Athletic endurance increasing agent in food
08/19/1998EP0859199A1 Air impingement oven
08/19/1998EP0858743A2 Processes for extracting zinc rich mineral components from cereal germs
08/19/1998EP0858742A2 Nitrate-free powdered fruits or vegetables and manufacturing process therefor
08/19/1998EP0858267A1 Probiotically acting formulations
08/19/1998CN2287805Y Machine for extruding and puffing food fibre
08/19/1998CN1190992A Recombinant hexose oxidase, a method of producing same and use of such enzyme
08/19/1998CN1190984A Deoxygenation of an oil product with a laccase
08/19/1998CN1190892A Pharmaceutical compositions, based on etheric oils obtained from plants for use in the human and veterinary medical field
08/19/1998CN1190872A Process for making triglyceride fat-free masa snack food products
08/19/1998CN1190871A Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
08/19/1998CN1190551A Spirulina beverage and preparing method thereof
08/19/1998CN1190550A No-strinking spirulina nutrient health care series beverage and preparing method thereof
08/19/1998CN1190548A Coloured medicinal stuffed dumplings made of glutinous rice flour served in soup
08/19/1998CN1190547A Sophara fruit health care food and preparation process thereof
08/19/1998CN1190546A Recipe of calcium-added food
08/19/1998CN1190545A Children's food containing various kinds of nutrient composition and productive method thereof
08/19/1998CN1190544A Health care food and making method thereof
08/19/1998CN1190543A Capsule-shaped food
08/19/1998CN1190542A Recipe of iron-enriched nutrient seasoning and productive method thereof
08/19/1998CN1190541A Recipe of solid no-residue hot-pepper base condiment for chafing dish and producing method thereof
08/19/1998CN1190540A Method for producing instant vinegar-pepper vermicellic and products thereof
08/19/1998CN1190539A Instant fried flour and making method
08/19/1998CN1190538A Low-heat high-effect sugar for restoring health
08/18/1998US5795616 Enhanced flavors using 2'-hydroxypropiophenone
08/18/1998US5795614 Method of making a reduced fat emulsified dressing
08/18/1998US5795612 Aspartyldipeptideamine derivatives and sweetner
08/18/1998US5795611 Produced from microorganisms; genetic engineering
08/18/1998US5795609 Alkylene glycol extraction of antioxidants from vegetable matter
08/18/1998US5795608 Process for preparing coating particles used for a fried food
08/18/1998US5795606 Method for preparing a coated food
08/18/1998US5795586 Toxin decontaminant food product and method of forming same
08/18/1998US5795576 Chemical composition for aiding the absorption, binding and elimination of undigested fat
08/18/1998CA2079558C Water-dispersible complex and a process for the production thereof
08/13/1998WO1998035014A2 Probiotic strains from lactobacillus salivarius and antimicrobial agents obtained therefrom
08/13/1998WO1998034984A1 Agent against retrogradation of starch
08/13/1998WO1998034625A1 Substance and method for reduction of lipids and cholesterol
08/13/1998WO1998034503A1 Removal of mycotoxin contaminants from biological products
08/13/1998WO1998034502A1 Method for making mushroom flakes and resulting product
08/13/1998WO1998034501A1 Non-frozen low-fat food emulsions and processes therefor
08/13/1998WO1998034500A1 Liquid, transparent mixture based on lactitol
08/13/1998WO1998034499A1 Foods containing a gelling agent mixture
08/13/1998WO1998027832A3 The use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture
08/13/1998CA2280704A1 Probiotic strains from lactobacillus salivarius and antimicrobial agents obtained therefrom
08/13/1998CA2280507A1 Substance and method for reduction of lipids and cholesterol
08/13/1998CA2280189A1 Non-frozen low-fat food emulsions and processes therefor
08/12/1998EP0857789A2 Ferulic acid decarboxylase
08/12/1998EP0857690A1 Process for the production of salt
08/12/1998EP0857508A1 Separation apparatus
08/12/1998EP0857429A1 Foamed meat processed foods
08/12/1998EP0857428A2 Dietetic soy based products and method for production thereof
08/12/1998EP0857427A1 Powdered product wich can be used to prepare an hypoallergenic porridge
08/12/1998EP0857426A1 Hypoallergenic instant porridge and production process thereof
08/12/1998EP0857213A1 Novel adherence factors of non pathogenic microorganisms and applications thereof for screening miroorganisms for specific probiotic properties; novel pharmaceutical compositions and food additives comprising such microorganisms and adherence factors
08/12/1998EP0857024A1 Cleaning/sanitizing methods, compositions, and/or articles for produce
08/12/1998EP0759031B1 Improved method for the preparation of an aspartame-derived compound useful as a sweetener
08/12/1998EP0597069B1 Enzymic method of producing n-hexanal, 3-(Z)-hexen-1-al, 2-(E)-hexen-1-al, or corresponding alcohols using a soja lipoxygenase and a guava lyase
08/12/1998CN2287389Y Filling stuffing device for egg dumplings
08/12/1998CN2287388Y Laver working curtain
08/12/1998CN2287387Y Forming device for egg dumpling wrapper
08/12/1998CN2287386Y Forming and extruding mould for instant rice
08/12/1998CN1190347A Fish oil and garlic nutritive composition
08/12/1998CN1190334A Product and process of blanching nuts
08/12/1998CN1190333A Fat subsitutes containing water soluble beta-caroten
08/12/1998CN1190332A Chronological food bar
08/12/1998CN1190331A Fat free corn chips
08/12/1998CN1189984A Drink with balanced nutrients
08/12/1998CN1189983A Production and cooking process of golden-hair lionlike fish
08/12/1998CN1189982A Cooking method of brown sauce braised pork with fermented glutinous rice
08/12/1998CN1189981A Formulation and production process of zinc-reinforcing nutrient seasoning
08/12/1998CN1189980A Seasoning powder
08/12/1998CN1189979A Tasty health ginger and its production
08/12/1998CN1189978A Health garlic liquid and its eating method
08/12/1998CN1189977A Instant rice
08/12/1998CN1189976A Canned fruity porridge and its production
08/12/1998CN1189975A Production of corn food
08/12/1998CN1189974A Production of corn noodles
08/12/1998CN1189973A Roast method of melon seed, bean and peanut
08/12/1998CN1039493C Extraction of high-quality pectin from orange peel
08/12/1998CN1039475C Processing technology of instant rice flour
08/12/1998CN1039474C Health-care food made of five-cereals and preparation method
08/11/1998US5792832 Peptides from mammalian pancreatic cholesterol esterase
08/11/1998US5792754 Complete food or food supplement for clinical patients or infants
08/11/1998US5792506 Disulfide bonds are reduced to sulfhydryl decreasing allergenicity of feeds
08/11/1998US5792505 Solidifying a melt of matrix and volatile component under pressure to prevent volatilization of the volatile component; food processing
08/11/1998US5792504 Process for producing an emulsion product having a meat-like appearance
08/11/1998US5792503 Production of isoflavone enriched fractions from soy protein extracts
08/11/1998US5792461 Citrus peel extract as 3-hydroxy-3-methylglutaryl CoA(HMG-CoA) reductase inhibitor
08/11/1998CA2101333C Reduced polydextrose
08/10/1998CA2226766A1 Filled cereal product
08/07/1998CA2228816A1 Ferulic acid decarboxylase
08/06/1998WO1998033805A2 Purification of polyol polyesters using a mixing vessel
08/06/1998WO1998033804A2 Purification of polyol polyesters using a mixing vessel
08/06/1998WO1998033803A2 Reduced calorie cooking oils and preparation thereof
08/06/1998WO1998033495A1 Composition of a dietary product that is effective to combat oxidative stress and cell decay
08/06/1998WO1998033400A1 A detergent composition applicable to foodstuff use
08/06/1998WO1998033399A1 Two-component packaged food products
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