Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1998
09/08/1998US5804245 Free from gelling agents, starch, polyphosphates; partially defrosting fish flesh, mincing into coarse and fine paste, mixing, molding and deep-freezing.
09/08/1998US5804244 Snack foods: popping corn with red peppers, vinegar, salt, garlic and chili powder
09/08/1998US5804239 Method and composition for food flavoring
09/08/1998US5804238 Food additive
09/08/1998US5804235 Release of the retention of the self-sustaining arrangement when put in milk
09/08/1998US5804234 Ultrahigh temperature short time treatment using sodium bicarobonate, chloride, sulfate or hydroxy ion modified anion exchage resin to reduce isoflavone, manganese and nucleotides to improve taste and flavor
09/08/1998US5804232 Process for preparing an instant rice nectar
09/08/1998US5804174 Deodorizer
09/08/1998US5804068 Magnetic fluid treatment device
09/08/1998US5802959 Baked, non-oil containing snack product food
09/03/1998WO1998038223A1 Low density fructan composition
09/03/1998WO1998037776A1 Process for preparing refrigerated meals
09/03/1998WO1998037775A2 Gelled emulsion products containing chitosan
09/03/1998WO1998037769A1 Crunchy chewing gum
09/03/1998WO1998037768A1 Nutrient fortified food bar
09/03/1998DE19653354C1 Use of oligo:saccharide(s)
09/03/1998DE19651985C1 Seasoning for meat or fish
09/02/1998EP0861905A2 Novel lactobacilli strains useful in the treatment of disorders of the gastrointestinal system
09/02/1998EP0861897A2 Recombinant bile salt activated lipases
09/02/1998EP0861852A1 Low density fructan composition
09/02/1998EP0861603A2 Process for coating a snack product with a heat-sensitive material and with a protective coating, and the product thereof
09/02/1998EP0861601A1 Food product containing egg
09/02/1998EP0861600A1 Grain and seed treatment
09/02/1998EP0861595A1 Gymnema inodorum roasted tea and method for preparing the same
09/02/1998EP0861291A1 Texture additive comprising a xanthan gum and a galactomannan, composition containing same, and use thereof for thickening an aqueous phase
09/02/1998EP0861265A1 Casein fragments having growth promoting activity
09/02/1998EP0861083A1 Microcellulose-based preparations
09/02/1998EP0861035A1 Colored jelly-type substance, method of preparation, and composition containing same
09/02/1998EP0861033A1 Collagen sausage casing containing encapsulated smoke
09/02/1998EP0698110B1 Process for demethylating dimethylsulphonium compounds
09/02/1998CN2289392Y Food stir-fry flavouring processing machine
09/02/1998CN1192247A Production of 'beta'-glucan-mannan preparations by autolysis of cells under certain pH, temperature and time conditions
09/02/1998CN1192124A Composition containing readily absorbable calcium and process for producing the same
09/02/1998CN1191725A Active doe placenta powder and its production process and product
09/02/1998CN1191694A Sanrenlu syrup as natural plant protein beverage and its production process
09/02/1998CN1191692A Juice preparing technology
09/02/1998CN1191691A Spirulina fruit jam
09/02/1998CN1191690A Smoked horse meat sausage and its production process
09/02/1998CN1191689A Nutritious calcium as additive and its product and its production process
09/02/1998CN1191688A Use of fructose
09/02/1998CN1191687A Nutritive soy sauce preparing process of hydrolyzed animal and plant protein mixture
09/02/1998CN1191686A Colored gourmet powder
09/02/1998CN1191685A Low-salt nutritious pickles and its preparation
09/02/1998CN1191684A Milky snack food of fried potato and beans and its production process
09/02/1998CN1191683A Compounding process of health rice
09/02/1998CN1191682A Soup garnish, process for its production and extrusion nozzle for carrying out the process
09/02/1998CN1191677A Functional natural edible oil
09/02/1998CN1039620C Peanut baking process and apparatus thereby
09/02/1998CN1039619C Method for producing health-care food made of soya bean peel and bean residue
09/02/1998CN1039618C Producing method of nutrient oral liquid
09/01/1998US5801159 Method and composition for inhibiting cellular irreversible changes due to stress
09/01/1998US5801153 Method of enhancing the antimicrobial properties of antibacterial antibiotics to massively control and prevent bacterial, fungal, and viral diseases in plants
09/01/1998US5800853 Baking pan kit and associated method
09/01/1998US5800830 Gluconic acid salt, sodium chloride and active material for health
09/01/1998US5800601 Food grade jet inks
09/01/1998US5799570 Apparatus for the extraction of oil from fried food products
09/01/1998US5799568 Apparatus for producing food grade poultry oil and meal
09/01/1998CA2146633C Concentrated bioavailable calcium source
09/01/1998CA2137904C Psyllium drink mix compositions
09/01/1998CA2090095C Water-continuous emulsions based on polysaccharides
08/1998
08/27/1998WO1998037172A1 Dietary supplementation with, and methods for preparation of yeast-derived selenium salts
08/27/1998WO1998036745A2 Use of polyunsaturated fatty acids for reducing the incidence of necrotizing enterocolitis
08/27/1998WO1998036734A1 A novel nutritional therapy which minimizes plasma cholecystokinin (cck) levels
08/27/1998WO1998036649A1 A method for manufacturing frying powder and frying powder
08/27/1998WO1998027831A3 Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents
08/27/1998DE19707080A1 Manufacture of meat and food products by sorting joints, mince or portions into fat and lean fractions
08/27/1998DE19705826A1 Seed fermentation and processing
08/27/1998DE19653344C1 Increasing sweetness and enhancing taste of high-intensity sweetener mixtures
08/26/1998EP0860448A2 Plant glycogen and a process for producing the same
08/26/1998EP0859838A1 Novel procollagens
08/26/1998EP0859557A1 Foods and beverages containing anthocyanins stabilized by plant extracts
08/26/1998EP0859556A1 Smoke coloring and flavoring compositions derived from wood pyrolysis tar
08/26/1998EP0859555A1 Method of removing hydrocarbons from liquid smoke and flavoring compositions
08/26/1998EP0859554A1 Aromatic granulated material
08/26/1998EP0859553A1 Method of processing protein-containing plants
08/26/1998EP0859551A1 Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
08/26/1998EP0835119A4 Fish oil and garlic nutritive composition
08/26/1998EP0558575B1 Cooking machine
08/26/1998CN2288597Y Steaming-boiling machine for preparing Niangpi flake shape food
08/26/1998CN1191290A Separation apparatus and method
08/26/1998CN1191114A Multi-element iodine preparation and its preparing process
08/26/1998CN1191091A Instant nutrient spirulina particle
08/26/1998CN1191090A Health food additive
08/26/1998CN1191089A Method for preparing equa cyclodextrin clathrate
08/26/1998CN1191088A Instant nutrient sandwich roll
08/26/1998CN1191087A Vegetable glutinous rice flour for making sweet dumplings and its producing method
08/26/1998CN1191085A Sugarless ice-cream and its preparing process
08/26/1998CN1039571C Use of calcium L-threonate
08/25/1998US5798255 Beauvericin detoxification compositions and methods
08/25/1998US5798252 Shell of microbial cell wall having dye adsorbed on surface encapsulating essential oil flavoring or fragrance
08/25/1998US5798133 Denaturing pork protein before mixing with salt to avoid clumping and improve appearance of product
08/25/1998CA2160440C Method of manufacturing non-absorbable synthetic sulfated polysaccharides
08/25/1998CA2086247C Food and pharmaceutical compositions containing short chain monounsaturated fatty acids and methods of using
08/20/1998WO1998035993A1 Polysaccharide, micro-organism and method for obtaining same, composition containing it and application
08/20/1998WO1998035885A1 Environmentally friendly packaging material and process for producing the same
08/20/1998WO1998035699A1 Use of a combination of an anti-smoking composition and a dietary composition in smoking cessation
08/20/1998WO1998035686A1 A growth promoting substance
08/20/1998WO1998035669A1 Methods for administering nutritional indium
08/20/1998WO1998035664A1 Athletic endurance increasing agent in food
08/20/1998WO1998035567A1 Gelling agents and gels containing them
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