Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1998
09/23/1998CN1193480A Sauce containing selenium
09/23/1998CN1193479A Bitter spice and preparation thereof
09/23/1998CN1193478A Natural Chinese toon and preparation thereof
09/23/1998CN1193477A Functional soybean powder for reducing serum cholesterol and triglyceride
09/23/1998CN1193476A Preparation of crisp chocolate noodle
09/23/1998CN1193475A Instant noodle containing Chinese medicinal herbs for reducing fat
09/23/1998CN1193474A Instant filling noodle and production thereof
09/23/1998CN1193473A Mineral watered dry noodle
09/23/1998CN1193465A Microemulsion
09/23/1998CN1039874C Production of peanut protein solid beverage
09/23/1998CN1039872C Preparation of instant eight-precious lotus root starch
09/22/1998US5811609 Milling in the presence of hydrocolloid to form a suspension; melting, cooling, finely dividing, drying; amorphous, higher bioavailability
09/22/1998US5811600 Glycerol enhanced rehydration formulation
09/22/1998US5811291 Enzyme with rhamnogalacturonase activity
09/22/1998US5811271 Using culture product enzyme d-ketohexose 3-epimerase, changing l-psicose and l-sorbose; producing l-fructose or l-tagatose; used for sweetening; industrial scale.
09/22/1998US5811149 Volatile distillate products of the heating and oxidation of fatty acids; beef, chicken, fish, cheese; organoleptic
09/22/1998US5811148 Water soluble hydrolysates of locust bean, konjac and xanthan gums and/or pectins, carrageenan or alginates, for mixing with artificial sweeteners to replace sucrose in baked goods
09/22/1998US5811146 Method for producing flat processed meat products
09/18/1998CA2232351A1 Methyl salicylate replacement compositions and methods for preparing and using same
09/18/1998CA2232347A1 Novel dipeptide derivatives and sweetening agents
09/17/1998WO1998040406A1 Calcium phosphopeptide complexes
09/17/1998WO1998040059A1 Unsaturated fatty acid anhydrides for use in therapy
09/17/1998WO1998039980A1 Nutritional formula containing hydrolyzed protein and a fiber blend
09/17/1998WO1998039979A1 Sweetener composition improved in taste
09/17/1998WO1998039977A1 Food containing fat or oil
09/17/1998WO1998039976A1 Method and mould for preparing shaped pieces of fish
09/17/1998WO1998033805A3 Purification of polyol polyesters using a mixing vessel
09/17/1998CA2727634A1 Calcium fluoride phosphate complexes
09/17/1998CA2283573A1 Nutritional formula containing hydrolyzed protein and a fiber blend
09/16/1998EP0864258A1 Wheat starch with novel characteristics
09/16/1998EP0864257A2 Composition for increasing selenium and decreasing nitrate inside vegetables and use thereof
09/16/1998EP0864255A2 Water-continuous spread
09/16/1998EP0864254A1 Spread
09/16/1998EP0863763A1 Absorbable dietary composition for improving the biological balance of intestinal tract flora
09/16/1998EP0863754A1 Hydrolysis-optimized lipid emulsions and use thereof
09/16/1998EP0801603A4 Coated sheet material and method
09/16/1998EP0796044A4 Process of preparing compressed partially dehydrated vegetables
09/16/1998EP0699442B1 Use of a strain of the fungus fusarium as a producer of substances and a preparation based on said substances with adaptogenic and immunomodulating properties
09/16/1998EP0661930B1 Viscous liquid xylitol compositions and method for preparing same
09/16/1998CN2290995Y Automatic quantitative feeding device for making dried bean curd
09/16/1998CN2290994Y Dried bean curd forming device
09/16/1998CN1193341A Cleaning/sanitizing methods, compositions, and/or articles for fabric
09/16/1998CN1193340A Cleaning/sanitizing methods, compositions, and/or articles for non-food inanimate surface
09/16/1998CN1193333A Plate-like titanium dioxide pigment
09/16/1998CN1193260A Short length tapered extrusion cooking device
09/16/1998CN1193258A Stable beverages containing emulsion with unweighted oil
09/16/1998CN1192873A Sesame milk and production technology
09/16/1998CN1192871A Frozen fruit-juice drink and preparation method therefor
09/16/1998CN1192870A Health-care nectar
09/16/1998CN1192869A Nutritious drink
09/16/1998CN1192868A Technology for making golden fried peanut
09/16/1998CN1192867A Process for making fish-meat cubes on skewer
09/16/1998CN1192866A Health-care liquor and producing method therefor
09/16/1998CN1192865A Food-therapy food series
09/16/1998CN1192864A Candy for promoting intelligence of infants
09/16/1998CN1192863A Producing method of powder for making stuffed dumplings made of glutinous rice and maize
09/16/1998CN1192862A Compounded natural plant paste and producing method therefor
09/16/1998CN1192859A Crystal candied fruit and producing method therefor
09/16/1998CN1192858A Thin wraper made of dough and preparing method therefor
09/16/1998CN1039773C Bee product with high content of organic selenium and making method
09/15/1998US5807727 From decomposition of a pectin
09/15/1998US5807702 Genetic engineering
09/15/1998US5807602 Method for preparing a finely divided soya bean product
09/15/1998US5807598 Method of reconstituting meat
09/15/1998US5807584 Prilled from melt
09/15/1998CA2113486C Palatable low salt substitutes
09/11/1998WO1998039291A1 Compounds
09/11/1998WO1998039029A2 Pharmaceutical or food composition for treating pathologies related to graft versus host, allergic or autoimmune reaction
09/11/1998WO1998038877A1 Method for rehydrating food granules and water and device for performing said method
09/11/1998WO1998038873A1 Aiding fermentation, digestion and metabolism in mammals
09/11/1998WO1998038869A1 Edible food improving composition with deferred activity
09/11/1998WO1998033803A3 Reduced calorie cooking oils and preparation thereof
09/11/1998CA2283143A1 Pharmaceutical or food composition for treating pathologies related to graft versus host, allergic or autoimmune reaction
09/11/1998CA2279894A1 Aiding fermentation, digestion and metabolism in mammals
09/11/1998CA2278938A1 Pharmaceutical compounds having a physiological activity such as anticancer action
09/10/1998DE19751066A1 Verfahren zum Rehydrieren von Speisegranulat und Wasser sowie Vorrichtung zur Durchführung des Verfahrens A method of rehydrating of food granules and water, and apparatus for carrying out the method
09/10/1998CA2195806A1 Island kitchen frozen on--tray dinners which are jerk chicken, jerk pork and oxtail
09/09/1998EP0863154A1 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods
09/09/1998EP0862864A2 Sweetener and food preparations containing said sweetener
09/09/1998EP0862863A2 Cereal product containing probiotics
09/09/1998EP0862450A2 A method for inhibiting attachment of h. influenzae to human cells using phosphorylated recombinant human beta-casein
09/09/1998EP0862369A1 Composition based on fish oil
09/09/1998EP0802753B1 Equipment for the discontinuous preparation of pasta, and portioning device for use with it
09/09/1998EP0772406B1 Liquid sauce or soup
09/09/1998EP0771151B1 Pourable salad dressing
09/09/1998EP0759030B1 N- N-(3,3-DIMETHYLBUTYL)-L-$g(a)-ASPARTYL]-L-HEXAHYDROPHENYLALANINE 1-METHYL ESTER USEFUL AS A SWEETENING AGENT AND METHOD OF PREPARATION
09/09/1998EP0738112B1 Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
09/09/1998EP0670850B1 Method for separating a polydispersed saccharide composition
09/09/1998CN1192776A Betaine esters for delivery of alcohols
09/09/1998CN1192657A Filled pasta rolled in the shape of a coil
09/09/1998CN1192472A Method for producing clear wine contg. sea water plant
09/09/1998CN1192468A Spirulina beer and preparing method therefor
09/09/1998CN1192336A Method for preparing calcium enriched peanut
09/09/1998CN1192335A Method and equipment for making instant fish piece
09/09/1998CN1192334A Method for preparing iron enriched nutrient and products thereof
09/09/1998CN1192333A Use of solubilized carotenoid prepn. for colouring foods and pharmaceutical prepns.
09/09/1998CN1192331A Method for preparing soya-bean milk having various kinds of nutritions
09/09/1998CN1192330A Cereal product containing probiotics
09/09/1998CN1039668C Method for treating potato pulp
09/08/1998US5804246 Process for the production of cooked minced meat-like product
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