Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1998
10/01/1998DE19758157A1 Homogeneous anhydrous glycero-phospholipid formulation
10/01/1998CA2287082A1 Iron hydrolyzates of casein complexes and processes for preparation thereof
10/01/1998CA2284664A1 Nutritional supplements for improving glucose metabolism
09/1998
09/30/1998EP0867470A1 Inulin based hydrocolloid compositions
09/30/1998EP0867426A2 Modified crystals of a solid edible organic acid
09/30/1998EP0867177A1 Free-flowing dried particles
09/30/1998EP0867125A1 Preservatives and method for preservation against decay
09/30/1998EP0867123A1 Whole-egg-like foods
09/30/1998EP0867122A1 Grilled flavour composition and process to produce
09/30/1998EP0867117A1 Filled cereal barquettes
09/30/1998EP0867116A2 Process for the preparation of granular baking agents
09/30/1998EP0866874A1 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids
09/30/1998EP0866697A1 Method for enhancing dissolution properties of relatively insoluble dietary supplements and product incorporating same
09/30/1998EP0866664A1 Reduced calorie reconstituted milk and milk products
09/30/1998EP0866663A1 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
09/30/1998EP0866661A1 Foodstuff
09/30/1998EP0866660A1 Reduced calorie cheese products
09/30/1998EP0831726A4 Health food product
09/30/1998EP0831725A4 Process and apparatus for preparing snack foods
09/30/1998CN2292404Y Konjak curd making machine
09/30/1998CN2292403Y Sandwich dried bean curd
09/30/1998CN2292402Y Gas-phase heating food oven
09/30/1998CN1194572A Acid food neutralization
09/30/1998CN1194299A Lecithin wine
09/30/1998CN1194116A Fruit juice drink with lecithin
09/30/1998CN1194115A Drink and its producing method
09/30/1998CN1194114A Vacuum freezing-dried wolfberry extract and its processing technology
09/30/1998CN1194113A Vacuum freezing-dried wolfberry fruit powder and its processing technology
09/30/1998CN1194112A Vacuum freezing-dried wolfberry fruit and its processing technology
09/30/1998CN1194111A Method for preparing peeled walnut kernel
09/30/1998CN1194110A Chick embryo-extract and its processing method
09/30/1998CN1194109A Composite amino-acid calcium compensating agent and its producing method
09/30/1998CN1194108A Tinned cordyceps product
09/30/1998CN1194107A Pine needle mushroom seasoning and its producing method
09/30/1998CN1194106A Blood nourishing and Qi replenishing tonifying date and its making method
09/30/1998CN1194105A Specially refined corn powder
09/30/1998CN1194104A Ginseng jam and its producing method
09/30/1998CN1194101A Stomach regulating rose tea and its making method
09/30/1998CN1194100A Rose evening tea and its making method
09/30/1998CN1039960C Preparing method for deodorized garlic
09/29/1998US5814663 Adminstering to a human a specific dosage of conjugated linoleic acid
09/29/1998US5814363 Process for producing a sterile milk pap
09/29/1998US5814359 Salt solution for producing soy sauce and process for producing soy sauce
09/29/1998CA2139528C Electrostatic assisted dry ingredient deposition apparatus
09/29/1998CA2072684C Food additive comprising water-soluble hemicellulose
09/29/1998CA2024407C An improved method of making sheet dough for long-life fresh pasta products
09/26/1998CA2233097A1 Peanut butter and jelly food slice
09/24/1998WO1998041547A1 Improvements relating to bran gels
09/24/1998WO1998041221A1 Bifurcated method to process aloe whole leaf
09/24/1998WO1998041217A1 Therapeutic combination of mineral and vitamin in units of liquid preparation for oral administration
09/24/1998WO1998041201A1 Therapeutic compositions
09/24/1998WO1998041200A1 Therapeutic compositions
09/24/1998WO1998041196A1 Antiviral agents
09/24/1998WO1998041195A2 Nutritional supplement for cardiovascular health
09/24/1998WO1998041114A1 Polydextrose as a fat absorption inhibitor in fried foods
09/24/1998WO1998041113A2 Medical food for diabetics
09/24/1998WO1998041112A1 Non-retrograding starch in food products
09/24/1998WO1998041111A1 Starch with reduced amylose content
09/24/1998WO1998041108A1 Pourable dessert liquid product
09/24/1998WO1998041101A1 Meat quality improver
09/24/1998WO1998041097A2 Non-retrograding starch in food products
09/24/1998WO1998041096A1 Herbal extract composition and method of making the same
09/24/1998DE19711765A1 Stabilising and/or emulsifying agent for incorporation into food products
09/24/1998DE19711065A1 Dish of red beet
09/24/1998CA2285988A1 Antiviral agents
09/24/1998CA2284290A1 Nutritional supplement for cardiovascular health
09/24/1998CA2283691A1 Therapeutic combination of mineral and vitamin in units of liquid preparation for oral administration
09/24/1998CA2281868A1 Starch with reduced amylose content
09/24/1998CA2232698A1 Inulin based hydrocolloid compositions
09/23/1998EP0866200A2 Overhead door responsive to impacts against obstacles
09/23/1998EP0866117A1 Microemulsion
09/23/1998EP0866073A1 Novel dipeptide derivatives and sweetening agents
09/23/1998EP0865740A1 Coated food product and process for the preparation thereof
09/23/1998EP0865739A1 Coated food product and process for the preparation thereof
09/23/1998EP0865737A2 Calcium fortified foodstuff
09/23/1998EP0865484A1 Novel xylanase composition and method for production thereof
09/23/1998EP0865311A2 Method of delivering substance into a material mass
09/23/1998EP0865265A2 Device for regulating the temperature of skin parts of the human body
09/23/1998EP0714240B1 Reduced absorption of fatty acids
09/23/1998EP0621877B1 Esters of pectic and pectinic acid
09/23/1998CN1193999A Expression of ocean fish antifreeze peptide in food grade organism and its application in food products
09/23/1998CN1193901A Refreshing compositions
09/23/1998CN1193897A Cleaning/sanitizing methods, compositions and/or products for articles
09/23/1998CN1193896A Cleaning/sanitizing methods and/or products for edible animal proteins
09/23/1998CN1193895A Cleaning/sanitizing methods, compositions, and/or articles for produce e. g. fruits and vegetables
09/23/1998CN1193894A Two-stage preparation
09/23/1998CN1193893A Stabilisation of flavourants
09/23/1998CN1193892A Pourable organic acid-based granulates, process for their preparation and their use
09/23/1998CN1193492A Preparation of mung bean and radish juice
09/23/1998CN1193491A Beverage and medicine against urethral calculus
09/23/1998CN1193490A Health care quickly frozen dumplings
09/23/1998CN1193489A Preparation of betal nut with no harm to teeth and oral vanity
09/23/1998CN1193488A Preparation of mandarin style dumplings
09/23/1998CN1193487A Peanut and sealwort paste and preparation thereof
09/23/1998CN1193486A Method for roasting living fish
09/23/1998CN1193485A Pressed meat
09/23/1998CN1193484A Composition containing iodine and preparation thereof
09/23/1998CN1193483A Multi-element polypeptide nutrient and preparation thereof
09/23/1998CN1193482A Production of instant mushroom pieces and products
09/23/1998CN1193481A Prescription of fragrant instant mushroom and production thereof
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