A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1998
10/22/1998	WO1998046251A1 Immunomodulator and pharmaceutical compositions with antitumor properties, and a food additive
10/22/1998	WO1998046243A2 Pharmaceutical compositions having appetite suppressant activity
10/22/1998	WO1998046092A1 Beverage, combination of concentrates and method for producing a beverage
10/22/1998	WO1998046090A1 Anti-oxydant multivitamin preparation
10/22/1998	WO1998046089A1 Process for producing yeast extract
10/22/1998	WO1998046084A1 Anaerobically-packaged ready to use liquid bakery wash
10/22/1998	DE19732206C1 Additive, e.g. spices, preservatives, etc., for frozen foods
10/22/1998	DE19716001A1 Instant muesli contains cereal, flavourings, and dried fruit, milk, yoghurt and/or fruit in plastic coated paper container
10/22/1998	DE19706233C1 High energy food for e.g. climbers or sports participants
10/22/1998	CA2584411A1 Pharmaceutical compositions having appetite suppressant activity
10/22/1998	CA2287000A1 Foaming component
10/22/1998	CA2286263A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
10/22/1998	CA2285968A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
10/22/1998	CA2285560A1 Beverage, concentrate combination and process for manufacturing a beverage
10/21/1998	EP0872540A1 Perfume
10/21/1998	EP0872188A2 Method for preparing gluten-free pasta based on corn and/or rice and gluten-free pasta obtained with the method
10/21/1998	EP0872186A1 Spread
10/21/1998	EP0871746A1 Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same
10/21/1998	EP0871708A1 Recombinant sweet protein mabinlin
10/21/1998	EP0871674A1 Modified guar, prepared by high shear treatment under acidic conditions at elevated temperature
10/21/1998	EP0871662A1 Product derived from milk substantially free of beta casein from non-human mammals and relative use
10/21/1998	EP0871451A1 Stanol composition and the use thereof
10/21/1998	EP0871378A1 Color stable iron, zinc and vitamin fortified dry drink mixes
10/21/1998	EP0871377A1 Perfusion aided meat processing
10/21/1998	EP0871376A1 Enhancement of vascular function by modulation of endogenous nitric oxide production or activity
10/21/1998	EP0871375A1 High energy nutritive composition
10/21/1998	EP0871374A1 Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed
10/21/1998	EP0871372A1 Processing rawhide for pet chews
10/21/1998	EP0871370A1 Processes for the modification of wheat gluten
10/21/1998	EP0871366A1 Food product and process
10/21/1998	EP0871365A1 Ultra-high temperature treatment of low-fat formed meat products
10/21/1998	EP0871364A1 Extended hold, improved texture, potato product and process
10/21/1998	EP0789568A4 Antineoplastic cocoa extracts, methods for making, using
10/21/1998	EP0752871A4 Adhesion inhibiting composition
10/21/1998	EP0698043B1 Carrageenan product and a method of producing same
10/21/1998	CN1196659A Vital wheat gluten extract
10/21/1998	CN1196389A Edible nutritive vinegar powder
10/21/1998	CN1196217A Soymilk preparation technology and its small-sized automatic soymilk machine
10/21/1998	CN1196203A Instant dumpling soup and processing method thereof
10/21/1998	CN1196202A Tea flavoured egg without shell broken
10/21/1998	CN1196201A 绿色钙 Green Calcium
10/21/1998	CN1196200A Chicken claw treated with sugar and preparation method thereof
10/21/1998	CN1196199A Chicken wing treated with sugar and preparation method thereof
10/21/1998	CN1196198A Earthworm lactate nutrient solution and preparation method thereof
10/21/1998	CN1196197A Food formula for improving looks and health-care and preparation method thereof
10/21/1998	CN1196196A Nutrious fermented soya beans with distinctive flavour
10/21/1998	CN1196195A 'Renshenguo' natural oral liquid
10/21/1998	CN1196194A Processing method for mashed garlic and its product
10/21/1998	CN1196193A Dried pear slice
10/21/1998	CN1196192A Instant mung bean powder, soymilk powder produced by dry process and preparation method
10/21/1998	CN1196191A Rice porridge with nuts and dried fruit
10/21/1998	CN1196190A Convenient flour sheets and its manufacturing technology, equipment
10/21/1998	CN1196189A Fresh-keeping technology for packed fresh rice-flour noodles
10/21/1998	CN1196188A Magnetic series health-care beverage and food
10/21/1998	CN1196183A Baking method and associated apparatus
10/20/1998	US5824790 Modification of starch synthesis in plants
10/20/1998	US5824521 Produced by action of a maltose/trehalose converting enzyme on a sucrose solution, sweetening foods and beverages
10/20/1998	US5824358 Fat free edible composition and method of making and using same
10/20/1998	US5824355 Method for manufacturing protein protected ruminant feed
10/20/1998	US5824345 Microsphere comprising active agent, proteinoid, modified hydrolyzed vegetable protein
10/20/1998	US5824342 Flash flow formed solloid delivery systems
10/20/1998	US5824337 Synthetic membranes forming micelles and micelle-like structures comprising lipo-glycoprotein membranes
10/20/1998	CA2174824C Fat-free bread stuffs and process therefore
10/20/1998	CA2174816C Tortillas having increased flexibility and process therefore
10/20/1998	CA2084256C Process for the preparation of 2-acetyl-1-pyrroline in encapsulated form, the intermediate compound and end product obtained
10/20/1998	CA2070483C Food product and a process for its production
10/18/1998	CA2230503A1 Fat containing beverage
10/15/1998	WO1998045453A1 Lipase and use of same for improving doughs and baked products
10/15/1998	WO1998045390A1 Food grade wax and process for preparing same
10/15/1998	WO1998045250A1 Solid compositions suitable for oral administration comprising l-carnitine and alkanoyl-l-carnitine magnesium tartrate
10/15/1998	WO1998045013A1 Solvent extraction
10/15/1998	WO1998044937A1 Preventive or remedy for kidney diseases
10/15/1998	WO1998044917A1 Use of docosahexanoic acid and arachidonic acid enhancing the growth of preterm infants
10/15/1998	WO1998044807A1 High beta-conglycinin products and their use
10/15/1998	WO1998044804A1 Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
10/15/1998	DE19737401A1 Production of vegetable extract with good storage quality, without loss of aroma
10/15/1998	DE19715504A1 PMMA-Membranen mit Polyethylenglykol-gekoppelten Wirksubstanzen PMMA membranes with polyethylene glycol-coupled active substances
10/15/1998	CA2286121A1 Food grade wax and process for preparing same
10/15/1998	CA2285900A1 Prophylactics and remedies for renal diseases
10/15/1998	CA2284682A1 Use of docosahexanoic acid and arachidonic acid enhancing the growth of preterm infants
10/15/1998	CA2202686A1 Antioxidant nutrient solutions minimizing peroxide generation
10/14/1998	EP0870754A1 Ethyl vanillin isobutyrate
10/14/1998	EP0870435A1 Mineral composition
10/14/1998	EP0870434A2 Method for producing noodles
10/14/1998	EP0870015A1 Novel xylanases, genes encoding them, and uses thereof
10/14/1998	EP0870010A1 Fungal food
10/14/1998	EP0869775A1 Dietary fiber delivery system
10/14/1998	EP0869721A1 Method and apparatus for processing of rice
10/14/1998	EP0869719A1 Reduced calorie fried snacks having a cooling sensation when placed in the mouth
10/14/1998	EP0869718A1 Food preserving composition and method of use
10/14/1998	EP0869717A2 Smoked baked products and process for the production thereof
10/14/1998	EP0773722B1 Water continuous edible spread
10/14/1998	EP0762873B1 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids
10/14/1998	EP0720429A4 Briquette containing aromatic pellets
10/14/1998	EP0692113B1 A computerized handbook of processes
10/14/1998	EP0622992B1 Storage stable calcium-supplemented beverage concentrates
10/14/1998	CN2293951Y Net tray for cultivating malt products
10/14/1998	CN2293950Y Rocking-sieve like electric oven for roasting food
10/14/1998	CN1195992A Method and composition for enhanced parenteral nutrition
10/14/1998	CN1195970A Process for stabilizing proteins in acidic environment with high-ester pectin

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