Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1998
11/04/1998EP0875151A2 Process for producing soybean milk and okara
11/04/1998EP0875150A1 Fat containing beverage
11/04/1998EP0874874A1 Starch-emulsifier composition and methods of making
11/04/1998EP0874558A1 Liquid oral compositions comprising a calcium compound and an acidulant
11/04/1998EP0874557A1 Powder-form foaming creamer
11/04/1998EP0874556A1 Fried snack
11/04/1998EP0874554A1 Low fat spreadable food product
11/04/1998EP0874553A1 Pasty milk-based food products
11/04/1998EP0746414B1 method for defatting meat
11/04/1998EP0746207B1 Method for the production of a foodstuff, closed container filled with a foodstuff produced in this way and use of casein compounds
11/04/1998EP0645965B1 Method of processing food utilizing infrared radiation
11/04/1998EP0594788B1 Hops-derived foam stabilizing and bittering agents
11/04/1998CN1198167A Process for producing pure guarseed flour
11/04/1998CN1198078A Preservatives and method for preservation against decay
11/04/1998CN1198077A Food composition for lowering body fat and improving body composition and method thereof
11/04/1998CN1197615A 螺旋藻口含片 Spirulina buccal tablets
11/04/1998CN1197614A Spirulina paste
11/04/1998CN1197613A Jar pickle fresh-keeping bag and its use
11/04/1998CN1197612A Preparation of soluble food fibre with refined konjak powder
11/04/1998CN1197611A Candied date with donkey hide gelatin and its preparation
11/04/1998CN1197610A Icy jelly, bean jelly and sheet jelly products and production process of sheet jelly thereof
11/04/1998CN1197607A Foamed buttercream and making method thereof
11/04/1998CN1040518C Packaging container produced from packaging laminate and pressing goods
11/04/1998CN1040500C Beverage of apricot kernel protein with acidity fruit juice (pulp)
11/03/1998US5830914 Apoptosis-controlling agent
11/03/1998US5830887 Cancer, pms, menopause and hypercholesterolemia
11/03/1998US5830846 Use of 3-acylthiohexyl esters as aroma and odoriferous substances
11/03/1998US5830525 Bacon product and processing method
11/03/1998US5830523 Low-calorie beverage composition
11/03/1998US5830520 Method for selectively controlling a finished cooking state of boiled rice
11/03/1998US5830519 Microwavable food product
11/03/1998US5829224 Method and apparatus for producing an aseptic heterogeneous food
11/03/1998CA2148779C Biopolymer granules, used as food additives
11/03/1998CA2086946C Process for the production of potatoes cooked in water or steam and deep-frozen
11/03/1998CA2036201C Method of preparing shelf stable, filled dough food products
10/1998
10/29/1998WO1998047909A1 A flowable nondigestible oil and process for making it
10/29/1998WO1998047857A1 Solid compositions suitable for oral administration comprising l-carnitine or alkanoyl-l-carnitine choline tartrate
10/29/1998WO1998047479A1 Antioxidant and/or antielastase composition based on lupine oil
10/29/1998WO1998047394A1 Processed mushroom product
10/29/1998WO1998047393A1 Method for the continuous production of semifinished parts for three-dimensional snacks made from potatoes, cereals or the like and apparatus for performing the method
10/29/1998WO1998047392A1 Gel delivery system for animal nutrition and health
10/29/1998WO1998047391A1 Composition comprising pectin methyl esterase and two substrates
10/29/1998WO1998047390A1 Edible compositions including particulated gel
10/29/1998WO1998047389A1 Omega-3 fatty acid enriched eggs and method for producing such eggs
10/29/1998WO1998047387A1 Confections that 'swim' in a carbonated beverage
10/29/1998WO1998047386A1 Pourable fat compositions containing a thickener
10/29/1998WO1998047384A1 Process of preparing a fat-containing foodstuff
10/29/1998WO1998047376A1 Nutritive composition for cardiovascular health
10/29/1998DE19717968A1 Verfahren zur Herstellung von Kohlenhydratpartialestern A process for the production of carbohydrate
10/29/1998DE19717421A1 Ready to heat and eat meal comprises grated or sliced potato and layered meat
10/29/1998CA2287500A1 A flowable nondigestible oil and process for making it
10/29/1998CA2287403A1 Edible compositions including particulated gel
10/29/1998CA2286479A1 Composition comprising pectin methyl esterase and two substrates
10/29/1998CA2258800A1 Antioxidant and/or antielastase composition based on lupine oil
10/29/1998CA2258689A1 Processed mushroom product
10/29/1998CA2258488A1 Method for the continuous production of semifinished parts for three-dimensional snacks made from potatoes, cereals or the like and apparatus for performing the method
10/28/1998EP0873755A1 Prevention and treatment of enterohemorrhagic E. coli infection
10/28/1998EP0873691A2 Food comprising a low gel strength agar
10/28/1998EP0873690A1 Process of preparing a fat-containing foodstuff
10/28/1998EP0873688A1 Pourable premix for bakery applications
10/28/1998EP0873116A1 Anti-inflammatory and infection protective effects of sesamin-based lignans
10/28/1998EP0873055A1 Process of modifying texture of food products with an immobilized plasticizer
10/28/1998EP0873054A1 Dietary fiber gels for preparing calorie reduced foods
10/28/1998EP0873052A1 Method and device for heating and cooling food products
10/28/1998EP0763977B1 Improvements in and relating to the production of food products
10/28/1998EP0630191B1 Method of providing selenium in a nutritional product
10/28/1998CN1197377A Refreshing beverage
10/28/1998CN1197376A Food dressing
10/28/1998CN1197375A Novel process
10/28/1998CN1196977A Prodn. tech. of ultramicro edible powder
10/28/1998CN1196903A Vacuum, freezing and dried bull penis
10/28/1998CN1196902A River snail thick chilli sauce
10/28/1998CN1196901A Sweet potato foodstuff
10/28/1998CN1196900A Edible garlic juice with external package
10/28/1998CN1196899A Assorted sliced ginger for meal
10/28/1998CN1196898A Tech. for prodn. of puffed fruit and vegetable crisp and its products
10/28/1998CN1196897A Fruit taste snack noodles
10/28/1998CN1196896A Stuffing noodles and its prodn. method
10/28/1998CN1196895A Method of producing deep-fried twisted dough sticks having filling
10/28/1998CN1196894A Zhenzhu longfeng balls food
10/28/1998CN1196888A Layer coloured sandwiched nutritive noodles
10/28/1998CN1040453C Process for removing cotton phenol from cotton-seed kernel slices
10/27/1998US5827885 Methods of treating animals to maintain or increase CD-4 and CD-8 cell populations
10/27/1998US5827683 Nucleic acids encoding BSSL variants
10/27/1998US5827652 Stereoisomers; treatment of macular degeneration
10/27/1998US5827564 Instant food cereal with aggregated dry milk powder, just adding cold water to dissolve milk
10/27/1998US5827562 Sweetener salts
10/27/1998US5827561 Process for producing meat strips or proteinaceous strips
10/27/1998US5827559 Cook-in packaging and methods relating thereto
10/27/1998US5827558 Cutting small shrimp to form butterfly pieces, bonding with bonding agent to form larger shrimp shaped composites
10/27/1998US5827553 Edible adhesive
10/27/1998US5827550 Fermented meat trim and its incorporation in meat
10/27/1998US5827539 Dry carotenoid-oil powder and process for making same
10/27/1998US5827526 Administering the fructooligosaccharides, nystose and 1f-beta-fructofuranosyl nystose; infants
10/23/1998CA2235457A1 Prevention and treatment of enterohemorrhagic e. coli infection
10/22/1998WO1998046765A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
10/22/1998WO1998046764A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants
10/22/1998WO1998046763A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
10/22/1998WO1998046715A1 Foaming component
10/22/1998WO1998046648A1 Interactive system for substance presentation and elimination
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