Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1998
11/18/1998EP0652714A4 Process for preparing soft centers in food products.
11/18/1998CN2297063Y Braciola
11/18/1998CN1199049A Novel dipeptide derivatives and sweetening agents
11/18/1998CN1198945A Gingko-Ribes burejense capsule
11/18/1998CN1198943A Soft intelligence growth promoting capsule and its preparation method
11/18/1998CN1198903A Processing method of intelligence growth promoting egg
11/18/1998CN1198902A Nutriment for pregnant women and parturient women and its production process
11/18/1998CN1198900A Medicated rice and its making process
11/18/1998CN1198899A Nacreous rice
11/18/1998CN1198898A Ribes burejense capsule
11/18/1998CN1198893A Kelp noodles and their production process
11/17/1998US5837659 Process for producing C9 C11 and C13 alkanols and microorganism capable of the same
11/17/1998US5837312 Debittered protein product having improved antigenicity and method for manufacture
11/17/1998US5837311 Industrial processing of tomatoes and product thereof
11/17/1998US5837310 Extraction of fat from meats with cooking, liquefaction, mixing with water, floating fat, suction, agitation and suction remaining fat
11/17/1998US5837309 Process of making a baby food containing light fleshed vegetables and product thereof
11/17/1998US5837308 Oil/water emulsion heat-stabilized with protein and datem
11/17/1998US5837305 Process for making bacon bits
11/17/1998US5837304 Immersing debittered olives in water; heating; adding ferrous compound; soaking without aeration to penetrate surfaces; aeration
11/17/1998US5837300 Physiologically compatible liquid sucrose esters as low calorie fat mimetics
11/17/1998US5837252 Extraction with acetone reducing nordihydroguaiaretic quinone present by ascorbic acid
11/17/1998US5836326 Bead cleansing system
11/17/1998CA2148378C Low fat spread
11/17/1998CA2148374C Low fat spread
11/15/1998CA2232334A1 Flavour extract
11/12/1998WO1998050054A1 Plant extracts for the treatment of increase bone resorption
11/12/1998WO1998050052A1 Novel use of phospholipids of animal origin in therapy and/or dietetics
11/12/1998WO1998049910A1 Encapsulated material with controlled release
11/12/1998WO1998049907A1 Reduced fat culinary sauce and process for preparing the same
11/12/1998WO1998049906A1 Peri-operative drink
11/12/1998WO1998049905A2 Low calorie, palatable fiber-containing, sugar substitute
11/12/1998WO1998032428A3 Compositions comprising choline and use of choline to treat endotoxic shock
11/12/1998DE19720767A1 Use of e.g. p-hydroxybenzoic acid, gallic acid, vanillic acid, syringic acid, myricetin, quercetin and camphor oil
11/12/1998DE19719297A1 Preparation of multiple water/oil/water emulsions
11/11/1998EP0877032A1 Specific antibodies for use in preparation of pharmaceutical compositions useful in the prevention or treatment of gastritis, gastric ulcers and duodenal ulcers
11/11/1998EP0876896A1 An helical food product
11/11/1998EP0876768A1 Method for preserving food and edible compositions preserved by this method
11/11/1998EP0876767A1 Method of preparing filled pasta
11/11/1998EP0876766A2 A process to prepare olive filling mass
11/11/1998EP0876764A2 Fat-free or low fat tablespread
11/11/1998EP0876763A1 Process for the preparation of extrudates for bakery application
11/11/1998EP0876110A1 Enteral formula or nutritional supplement containing arachidonic and docosahexaenoic acids
11/11/1998EP0876109A1 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use
11/11/1998EP0876108A1 Multistrand twist cereal pieces and method of preparation
11/11/1998EP0841860A4 Method and device for preparing dehydrated pea soup
11/11/1998CN1198662A Fermentation composition, process for preparing the same, and use thereof
11/11/1998CN1198661A Industrial processing of tomatoes and lycopene extraction
11/11/1998CN1198660A Method for production of nutrition physiological valuable products and a plant for accomplishing the method
11/11/1998CN1198470A Method for producing deodorised allicin wine and products thereof
11/11/1998CN1198333A Method for producing smellless active allicin liquid and products thereof
11/11/1998CN1198306A Recipes of instant noodles with nutrients of fruit, vegetable and green calcium (animal bone powder)
11/11/1998CN1198305A Nutritious health care fermented glutinous rice and preparing method thereof
11/11/1998CN1198304A Method for preparing nutritions health care beef
11/10/1998US5834746 Method and apparatus for heating products by means of high-frequency electromagnetic waves
11/10/1998US5834512 Administering 6,9-octadecadienoic acid, 8,11-eicosadienoic acid and/or 5,8,11-eicosatrienoic acid
11/10/1998US5834427 Novel amino acid sequence wherein the 25th arginine is replaced by cysteine, so that a dimer is formed by a disulfide bond; food or beverage additive for enhancing calcium or iron absorption
11/10/1998US5834232 Cross-linked gelatin gels and methods of making them
11/10/1998US5834179 Morphogenic protein compositions of matter
11/10/1998US5834048 Homogeneizing an oil seed and another plant constituent in the absence of liquid and cutting to a small particle size; oxidation resistance; packaging in an oxygen-impervious bag under low light and temperature condtions; health
11/10/1998US5834045 Calcium fortified beverages
11/10/1998US5834044 Provides enhanced in vivo oxidative defense indices and prevents or attenuates exercise induced in vivo oxidative stress
11/10/1998US5834043 Lactobacillus sake like strains, production and use of their exopolysaccharides
11/10/1998US5834026 Water dispersible dietary composition
11/10/1998US5834018 Process for the treatment of aspartame
11/10/1998US5833953 Fluoridated micellar casein
11/10/1998US5833757 Food processing; grinding into slurry; liquefying by adding alpha amylase at basic ph, converting starch to sugar with amyloglucosidase; animal feed by-products; increased yield
11/10/1998US5832659 Mushroom caps with reduced scaling
11/10/1998CA2079739C Non-sticky, fat-containing confection
11/09/1998CA2237238A1 An helical food product
11/05/1998WO1998049326A1 Method for cleavage of fusion proteins
11/05/1998WO1998049278A1 INHIBITORS OF CELLULOLYTIC, XYLANOLYTIC AND β-GLUCANOLYTIC ENZYMES
11/05/1998WO1998049256A1 Natural antioxidant
11/05/1998WO1998049175A1 Method for producing carbohydrate partial esters
11/05/1998WO1998049153A1 Preparation of isoflavones from legumes
11/05/1998WO1998049134A1 Solid compositions suitable for oral administration comprising l-carnitine or alkanoyl-l-carnitine magnesium fumarate
11/05/1998WO1998049129A1 Conjugated linolenic acid-based synthetic triglycerides
11/05/1998WO1998048810A1 Composition and methods using an eutomer
11/05/1998WO1998048679A2 Method for carrying out an individualized cooking process and cooking device pertaining thereto
11/05/1998WO1998048648A1 Color stable iron fortified dry drink mixes, ready-to-drink beverages and foods other than beverages that optionally contain zinc
11/05/1998WO1998048647A1 Essence recovery system
11/05/1998WO1998048646A2 A dietary formulation comprising arachidonic acid and methods of use
11/05/1998WO1998048645A1 Use of keto acids to enhance the flavour of cheese products
11/05/1998WO1998048644A1 Production of intermediate moisture foods comprising an alkali and a humectant
11/05/1998WO1998048643A1 Fresh pasta with 15-35 % moisture
11/05/1998WO1998048642A1 Apparatus and method for forming cereal food products
11/05/1998WO1998048639A1 A process for the reduction of fat in food and an apparatus for pressure treating dietary fibers
11/05/1998WO1998048638A1 Low-calorie, liquid and mayonnaise-like salad dressings and process for preparation
11/05/1998WO1998048637A1 Calcium supplemented foods and feeding regimen for calcium supplementation
11/05/1998WO1998048634A2 Dough-containing foodstuff
11/05/1998DE19718399A1 Verfahren zum individuellen Führen eines Garprozesses und zugehöriges Gargerät A method for individual performing a cooking process and related cooking appliance
11/05/1998DE19718210A1 Seasoning powder with bread aroma for food and drink
11/05/1998CA2287972A1 Use of keto acids to enhance the flavour of cheese products
11/05/1998CA2286861A1 Method for cleavage of fusion proteins
11/04/1998EP0875585A1 Method for the production of isomalto-oligosaccharide rich syrups
11/04/1998EP0875514A1 Ascorbic acid derivative and vitamin C preparation containing the same
11/04/1998EP0875158A2 Semi-finished product as filling for foods, and method for the production of the filled food
11/04/1998EP0875156A2 Products to support the threatment of atopic dermatitis
11/04/1998EP0875155A1 Peri-operative drink
11/04/1998EP0875154A2 Precooked,frozen and packed potatoes, usable for making omelettes
11/04/1998EP0875153A2 Food fortified with calcium
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