Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1998
12/01/1998US5843499 Corn fiber oil its preparation and use
12/01/1998US5843497 Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
12/01/1998US5843466 Coolant compositions
12/01/1998CA2155676C Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
11/1998
11/30/1998CA2233411A1 Dextrane production
11/26/1998WO1998053042A1 Beer and similar light-sensitive beverages with increased flavour stability and process for producing it
11/26/1998WO1998052588A1 Therapeutic agents for respiratory diseases
11/26/1998WO1998052578A1 Fructan containing composition for the prevention and treatment of colon cancer
11/26/1998WO1998052546A1 Use of isoflavonoids in the treatment or prevention of postpartum depression
11/26/1998WO1998052446A1 Microwave browning of vegetables
11/26/1998WO1998052429A2 A flowable nondigestible oil and process for making
11/26/1998WO1998052428A2 A flowable composition and a process for making the flowable composition
11/26/1998WO1998052425A1 Method for producing consumable items
11/26/1998DE19750422C1 Use of esters of phyto-sterols
11/26/1998CA2291444A1 Beer and similar light-sensitive beverages with increased flavour stability and process for producing it
11/26/1998CA2290735A1 Process for the production of isomaltulose and other products
11/26/1998CA2290458A1 Use of isoflavonoids in the treatment or prevention of postpartum depression
11/26/1998CA2290411A1 A flowable composition and a process for making the flowable composition
11/26/1998CA2290387A1 A flowable nondigestible oil and process for making
11/26/1998CA2289922A1 Method for producing consumable items
11/25/1998EP0879892A1 Process for preparing cholesterol-lowering compound
11/25/1998EP0879878A1 Beer and similar light-sensitive beverages with increased flavour stability and process for producing them
11/25/1998EP0879600A1 Fructan containing composition for the prevention and treatment of colon cancer
11/25/1998EP0879563A1 Zinc enriched foods
11/25/1998EP0879557A2 Method and apparatus for feeding a double-layered food product
11/25/1998EP0879383A2 Bioluminescent novelty items
11/25/1998EP0879291A1 A method for expressing phosphorylated recombinant human beta-casein in a bacterial system
11/25/1998EP0879249A1 Modified inulin
11/25/1998EP0879243A1 (N)-(S)-1-PHENYL-1-ALKANAMIDE (N)-(3,3-DIMETHYLBUTYL)-L-ASPARTYL-D-$g(a) AMINOALKANOIC ACID FOR USE AS A SWEETENER
11/25/1998EP0879175A1 Cook-in packaging
11/25/1998EP0810868A4 Use of piperine as a bioavailability enhancer
11/25/1998EP0669835B1 Dietary hypocholesterolaemic compositions comprising soya proteins and sitosterols
11/25/1998EP0642726B1 Food trays and the like having press-applied coatings
11/25/1998CN1199578A Beverage produced with lumaychs hybrid garden sorrel
11/25/1998CN1199577A Meat product containing fresh bone powder
11/25/1998CN1199576A Instant fowl wing and talons
11/25/1998CN1199575A Muslims' instant mutton entrails soup
11/25/1998CN1199574A Food fortified with calcium
11/25/1998CN1199573A Making method of Heixiaoziqingchunle milk tea
11/25/1998CN1199572A Use of carotenoids as stabilizer of color of riboflavin and riboflavin derivatives
11/25/1998CN1199571A River snail chilli sauce
11/25/1998CN1199570A Taro sausage
11/25/1998CN1199569A Qiaozhen blood-enriching gruel
11/25/1998CN1199568A Production process of instant rice, instant noodles, instant rice vermicellis and instant bean jelly
11/25/1998CN1199567A Golden corn noddles and its production method and apparatus
11/25/1998CN1199566A Chaff and wild herb food with active nutrient component
11/25/1998CN1199565A Antilipemic blood vessel-softening nectar
11/25/1998CN1199555A Production process of bean milk in soft package
11/25/1998CN1199553A Lead-less preserved egg preserving agent and its use method
11/25/1998CN1199552A Canned shredded fish salad
11/25/1998CN1199551A Wheaten food produced with Lumaychs hybrid garden sorrel
11/25/1998CN1040833C Producing method for vegetables seafood or fruit and bean curd sausage and its equipment
11/25/1998CN1040832C Process for producing cotton-seed protein by detoxicating from cotton-seed cake or residue
11/24/1998US5841056 Water deflector for water-gas plumes from underwater explosions
11/24/1998US5840884 Controlled heating of aqueous mixture, holding, then cooling yields either needle-like or obloid shaped crystals for use as fat mimetics in viscous, pourable dietetic foods, organoleptic salad dressings
11/24/1998US5840881 Composition containing a water-insoluble or slightly water-soluble compound with enhanced water-solubility
11/24/1998US5840860 Delivering fatty acid to colon by linking fatty acid to a carbohydrate carrier
11/24/1998US5840757 Lipid emulsion intended for parenteral or enteral feeding
11/24/1998US5840715 Administering linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, chondroitin sulfate, n-acetyl glucosamine sulfate and glucosamine sulfate in a prescribed order of ingestion
11/24/1998US5840705 α-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
11/24/1998US5840688 Having sequences corresponding to specific portions of apolipoprotein a-iv
11/24/1998US5840547 Bioemulsifiers
11/24/1998US5840362 Method of removing hydrocarbons from liquid smoke compositions
11/24/1998US5840361 Fructan-containing baby food compositions and methods therefor
11/24/1998US5840359 Process and apparatus for manufacturing noodles
11/24/1998US5840356 Shelf-stable fruit puree and method of preparation
11/24/1998US5840354 Adding calcium phosphate
11/24/1998US5840353 Process for the preparation of a food product
11/24/1998US5839225 Methods and apparatus for preventing contamination of seeds
11/24/1998CA2161647C Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
11/24/1998CA2102413C Dietary fibrous food
11/19/1998WO1998051804A1 Polypeptides having aminopeptidase activity and nucleic acids encoding same
11/19/1998WO1998051803A1 Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same
11/19/1998WO1998051712A1 Chitin beads, chitosan beads, processes for producing these beads, carriers made of these beads and processes for producing microsprodidian spores
11/19/1998WO1998051711A1 Chitin beads, chitosan beads, process for preparing these beads, carrier comprising said beads, and process for preparing microsporidian spore
11/19/1998WO1998051656A1 Method for the separation and purification of polyunsaturated fatty acid esters
11/19/1998WO1998051471A1 A helical food product
11/19/1998WO1998051320A1 Composition based on plant and essential oil extracts, usable in therapy, cosmetics and dietetics
11/19/1998WO1998051167A1 Water dispersible coating composition for fat-fried foods
11/19/1998WO1998051166A1 Formed chips and method of production thereof
11/19/1998WO1998051165A1 Milled cereal by-product which is an additive for increasing total dietary fiber
11/19/1998WO1998051163A2 Methods of producing protein hydrolysates
11/19/1998WO1998051158A1 Milled cereal by-product which is an additive for flour and dough
11/19/1998WO1998051154A1 Algicides
11/19/1998WO1998035014A3 Probiotic strains from lactobacillus salivarius and antimicrobial agents obtained therefrom
11/19/1998DE19720737A1 Digestion-stimulating product made from butchery by=products
11/19/1998DE19720342A1 Use of benzthiazuron, methabenzthiazuron, tebuthiuron, isoproturon and/or ethiozin
11/19/1998CA2289724A1 Algicides
11/18/1998EP0878515A1 Use of caritenoids as colour stabilizers of riboflavin and riboflavin derivatives
11/18/1998EP0878294A2 Screw elements for screw-press
11/18/1998EP0878135A1 Process for preparing and extracting aromas
11/18/1998EP0878131A2 Health-care product for daily use
11/18/1998EP0877807A1 Biologically active and particularly peptide molecules having a potentiating effect on growth hormone biological activity
11/18/1998EP0877563A1 Food and vitamin preparations containing the natural isomer of reduced folates
11/18/1998EP0877562A1 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use
11/18/1998EP0877561A1 Composition and method for producing a salty taste
11/18/1998EP0877560A1 A method for production of nutrition physiological valuable products and a plant for accomplishing the method
11/18/1998EP0784440B1 Process for producing fully gelatinised hulled oats
11/18/1998EP0774908B1 Process for production of clathrate inclusion complexes
11/18/1998EP0697821B1 Cholesterol lowering drink mix compositions
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